/ck/ - Food & Cooking

[Anonymous No.13186303]

>be australian
>try american cheese
>its actually pretty good

Whats with everyone crying about it?

[Anonymous No.13186307]

I’m guessing they’re talking about the plastic processed American “cheese” slices

[Anonymous No.13186308]

>>13186303

people on the internet do almost nothing but repeat things they heard other people on the internet say.

[Anonymous No.13186318]

>>13186307
All American cheese is processed you dimwit.

[Anonymous No.13186329]

>>13186308
I’m in the US at the moment.
Even the ‘high end’ cheese is made with pasteurized milk for some reason.
It just doesn’t taste right.
I’m probably spoiled though as my country has more varieties of cheese than any other, it would take a lifetime to try them all.

[Anonymous No.13186331]

>>13186318
Talking about those low quality prepackaged cheap kraft cheese slices

[Anonymous No.13186356]

>>13186318
So what do you call the other kinds of cheese produced in America? Liberty cheeses?

[Anonymous No.13186361]

>>13186329
Depending what state you're in, you can get raw milk cheeses, but they really only fit within certain guidelines. Dairy farms can produce this stuff, but it's not legal to sell. That's not to say you can't get some cool stuff they're working on, but it's not for most people to be able to buy. There are pockets around the US that make really good cheese.

[Anonymous No.13186372]

The american cheese that can legally be labeled 'cheese' is fine, which is what you probably had and posted a pic of.

People dislike cheese product that comes in plastic packages. Pic related.

[Anonymous No.13186388]

>>13186372
This tastes better than the cheese op posted. I've tried both. The one op posted is relly salty. The packaged cheese melts in your hand.

[Anonymous No.13186399]

>>13186329
>>13186361
This shit was so unbelievably based. Fuck Trader Joe's for not carrying it anymore.

[Anonymous No.13186408]

It has its role. Great when you need some creamy melted cheese, like in a grilled cheese sandwich or a burger.

[Anonymous No.13186456]

>>13186329
Wrong. Aged cheese can be made with raw milk because the aging process kills the bacteria

[Anonymous No.13186464]

>>13186456
And while were at it, lactose intolerant people can consume aged cheese because the aging process rids it of lactose

[Anonymous No.13186955]

>>13186303
Actual American Cheese is a pretty good salty but overall mild cheese blend, those packaged slices are only liked due to misplaced nostalgia and lack of experience with good cheeses.

[Anonymous No.13187017]

>>13186399
>18 months

I only buy the 10+ year cheddar, but I'm sure at 18 months it's significantly better than your basic grocery store "sharp" cheddar.

[Anonymous No.13187045]

>>13186329
There is literally nothing wrong with using pasteurized milk in cheesemaking, but also this isn't even true, plenty of good American cheese uses raw milk

[Anonymous No.13187047]

>>13186331
It's the exact same stuff buddy.

>>13186356
American cheese typically refers to a style of cheese, not it's origin brainlet.

[Anonymous No.13187050]

>>13187017
This shit is the best

[Anonymous No.13187079]

>>13186329
The reason is less about safety, but more the state of law in the US.
There are a lot of Jews here. That means a lot of money hungry lawyers.
In this litigious society, anyone will sue everyone anytime something bad happens. And score jury awards exceeding $100 million.
This is not worth the risk. BOIL THE MILK

[Anonymous No.13187089]

>>13187079
especially when pasteurization has literally no downside besides in marketing

[Anonymous No.13187103]

>>13186372
There's nothing wrong with it. It's great for a lot of things. And it's the best for burgers.

[Anonymous No.13187109]

>>13186303
I like you. You can come over to my place and fuck my sister!

[Anonymous No.13187111]

>>13186303
Euro snobs.

[Anonymous No.13187120]

Wisconsin here I buy steve's

[Anonymous No.13187121]

>>13187120
why not Hooks though?

[Anonymous No.13187125]

>>13187120
tell him i said hi

[Anonymous No.13187145]

>>13187120
ate some of this tonight

[Anonymous No.13187194]

I hope you had a high quality American cheese. Boars Head is an exceptional brand. They define white/yellow American cheese to me. I don't know how far they distribute, but wherever a non-American is in our borders, I suggest they try one of their cheeses, because they are the best brand in the region.

[Anonymous No.13187243]

>>13187017
>>13187050
Where the hell do you find this shit?

[Anonymous No.13187260]

>>13187243
Whole foods carries it near me, but I live in Wisconsin

[Anonymous No.13187310]

>>13186303
Real American (basically cheddar) cheese is normal and okay
Processed American “cheese” slices are absolutely horrid cancer

[Anonymous No.13187319]

american cheese slices are only good for burgers, it's literally what they're made for

[Anonymous No.13187320]

>>13187310
what?
"American Cheese" specifically refers to processed cheese, it is indeed made from cheddar typically but it in all cases is processed

[Anonymous No.13187349]

>>13187320
>implying
No it’s just American cheddar that retard brits called American because they didn’t want to admit it was literally the same as their cheddar

American “cheese” (notice the quotations) is a modern concept that developed during the 20th century and is an abomination. Some companies still make regular cheddar that’s called “American” for whatever reason. Convention I guess.

[Anonymous No.13187356]

>>13187349
Well, we live after the 20th century so it is the latter usage which applies today.

[Anonymous No.13187362]

>>13187349
The term "American cheese" Specifically refers to a processed cheese typically made from cheddar. Many other types of cheese are commonly made and eaten in America, especially cheddar, the most popular type of cheese in American not counting pizza mozzarella, but they are not referred to as "American cheese"

[Anonymous No.13187364]

>>13186303
You're on 4chan, of course everyone's a fucking idiot

[Anonymous No.13187389]

>>13187243
>The internet is hard!

[Anonymous No.13187464]

>>13186308
I've noticed this too. People would rather parrot the opinion of someone else that they read on some obscure blog on the internet and use it their own than study the subject themselves and formulate their own opinion on the matter.

[Anonymous No.13187470]

>>13187389
Yeah, people on the internet do almost nothing but repeat things they heard other people on the internet say.

[Anonymous No.13187474]

>>13186356
we call it winner of the best cheese award
t. country that produces literally the best cheese in the world, America

[Anonymous No.13187503]

i love gourmete cheese. i also really like american cheese. its not cheese. its a dairy product. interesting mouth feel, sometimes with the right brand a good flavor, and its not really fake food. the top tier briands have no artificial ingredients. its just whey and milk, like cheese just a diff process.

[Anonymous No.13187510]

>>13187464
Yeah, people on the internet do almost nothing but repeat things they heard other people on the internet say.

[Anonymous No.13187517]

>>13186399
Traitor Jews everything in the fucking store has a kosher symbol, including the pork

[Anonymous No.13187535]

>>13187356
>>13187362
And what does it look like that guy purchased? Regular cheese or shit tier heavily processed cheese?
Every cheese is processed anyways you retards

[Anonymous No.13187647]

>>13187120
I wonder how they compare to Tillamook. The packaging is pretty similar.

[Anonymous No.13187688]

>>13186372
the thing I don't understand is why people are eating it from the plastic
its meant to be melted and it tastes totally different

its' like complaining raw hot dogs don't taste good

[Anonymous No.13187689]

>>13186303
it has its uses

[Anonymous No.13187725]

>>13186356
In common vernacular "American cheese" can be anything from the infamous legally-not-even-cheese industrial foodstuff to what basically amounts to an extra-creamy mild cheddar and it's almost always eaten melted because that's the whole point of processed cheese.

[Anonymous No.13187751]

>>13187647
Tillamooks pretty good.

[Anonymous No.13187755]

>>13187751
Best quality:price ratio I've found.

[Anonymous No.13188082]

>>13187755
>>13187751
>>13187647
Based and tillamookpilled

[Anonymous No.13188562]

[Anonymous No.13188647]

>>13187047
It’s not though, the “singles” contain a lot of additives and are pasted into the little wrappers. actual American cheese is molded into a block or wedge and then sliced

[Anonymous No.13188658]

>>13186303
Would you do this?

https://youtu.be/n_DAX8vDPcI

[Anonymous No.13188785]

>>13187349
No, "American cheese" refers to the cheese adjacent product McDonald's and the like put in burgers. All cheese without a labelled type can be safely assumed to be cheddar.
The flack the Americans are receiving is not because they can't make good cheese, it's because they can and choose not to even when real cheese would be cheaper.

>>13187535
Australian Kraft singles:
Milk, Water, Milk Solids, Mineral Salts (339, 331, 341), Salt, Food Acid (270), Preservatives (200, 235), Butter or Cream or Milk Fat, Starter Culture, Enzymes, Colours (160a, 160b), Contains Cheese 44% minimum
>Contains Cheese 44% minimum

>>13187535
I'm seeing air bubbles, crumbling and a whole block. The prepackaged singles aren't sliced, they're made in that shape.

[Anonymous No.13188801]

>>13186303
t. american cheese employee on vpn

[Anonymous No.13188889]

>>13186303
eurofags like to hate on americans because it makes them feel better about the fact that they are the exact same fat lazy fuckin dopes who let their governments shit directly into their gaping mouths

[Anonymous No.13188958]

>>13188562
What could you even use that for?
The flavor would almost be too strong.

[Anonymous No.13189019]

Kraft singles =/= American cheese, why is this concept so hard for europoors to understand?
By their same logic cheddar flavored cheese whiz is real English cheddar.

[Anonymous No.13189145]

>>13189019
Sparkling white =/= champagne. We make all kinds of wine in champagne. Rosés are the best champagnes, that's obviously what you should be referring to.

[Anonymous No.13189159]

>>13187103
God imagine being this retarded.

[Anonymous No.13189189]

Google Rogue Creamery Cheese, it's an American based creamery in Oregon that won first place in the World Cheese Awards for its rogue river blue cheese. Processed cheese isn't the only thing America has to offer.

[Anonymous No.13189440]

>>13189189
Yeah but those cheeses aren't widely distributed to flyoverville.

[Anonymous No.13189472]

>>13189440
Have you ever been there? No one has better access to good cheese or more elite cheesemakers than the midwest

[Anonymous No.13189519]

>>13186303
It's a crying about America website.

[Anonymous No.13189548]

>>13189519
well said

[Anonymous No.13190491]

>>13188785
Are you actually fucking retarded
Look at his image
Look at his fucking image
THOSE ARENT KRAFT AND THEY ARENT SINGLES ITS A BLOCK OF FUCKING CHEESE

[Anonymous No.13190495]

>>13186303
Aussies are just Americans with an even stupider accent

[Anonymous No.13190582]

>>13189159
Okay, I'm imagining it. It's not retarded at all.

[Anonymous No.13190590]

>>13190495
No we aren't. We think guns are for losers and that same sex marriage is righteous.

[Anonymous No.13190597]

>>13187103
you absolutely need to fucking leave this website you klink

[Anonymous No.13190602]

>>13190491
That just means the answer to his question is that he misunderstands what American cheese is.

[Anonymous No.13190617]

>>13190590
You're obsessed with cars and you've turned xenophobia and race paranoia into a national sport

[Anonymous No.13190685]

>>13190597
No.

[Anonymous No.13190830]

>>13190590
Strange how gun deaths diminished drastically after your gun control laws went into effect. But sure, even the insane should be permitted to buy assault rifles 'cause muh freedom!

[Anonymous No.13190843]

>>13190617
sounds pretty based

[Anonymous No.13190867]

>>13190830
Probably is helping the high rape rate over there

[Anonymous No.13191169]

>>13187362
America actually makes cheese out of cheese?

[Anonymous No.13191172]

>>13187474
Was that the competition with the American judges?

[Anonymous No.13191211]

>>13189159
>>13190597
seethers with no argument

[Anonymous No.13191229]

>>13186318
All cheese no matter what type is processed just by it's very nature you absolute retard.

[Anonymous No.13191239]

>>13186303
You're Australian, you don't know shit about cheese

[Anonymous No.13191261]

>>13191169
Someone figured out that if you took cheddar and Colby cheeses, and then bind them with an emulsifier that it turns into a good melting sandwich cheese. Instead of separating and getting oily like cheddar does when it melts, this new cheese maintains its form and melts evenly

[Anonymous No.13191273]

>>13191261
>maintains its form and melts
It either maintains its form OR it melts.
One or the other.
You can't melt something and still have it in its original form.

[Anonymous No.13191278]

>>13191261
If you use proper cheddar it doesn't separate and get oily.

[Anonymous No.13191290]

>>13191278
Unlike american, it sweats and takes on a rubbery texture. Most cheeses do. It doesn't melt nearly as well as american. It doesn't blend and stay melted the way american does. American is a great cheese if you know what to use it for. Don't be irrationally scared of it just because it's labelled as "less sophisticated."

[Anonymous No.13191306]

So sharp is got mother fucking cheese crystals. Love it

[Anonymous No.13191318]

>>13191290
You sound like you've been brainwashed by Kraft.

[Anonymous No.13191329]

>>13191290
America. Now think they are the fondue capital of the world with their fake cheeses.

[Anonymous No.13191541]

>>13190491
Ironic, you didn't read my post that says it's a block of cheese.

>try american cheese
>its actually pretty good
>Whats with everyone crying about it?

He didn't try the one people are crying about. Nobody is shit talking cheddar, especially not Australians.

[Anonymous No.13191971]

For me, it's Cougar Gold.

[Anonymous No.13192515]

>>13186303
I like Monterrey Jack.

[Anonymous No.13192526]

[Anonymous No.13192533]

>>13186303
It's all about what you're used too, I'm used to EU cheese from countries that are actually known for making it. American stuff is like plastic to me, honestly.

[Anonymous No.13192541]

>>13191971
Based Washingtonian. What part? Eastern WA here

[Anonymous No.13192592]

All this confusion stems from American food labeling laws. They're constantly being deregulated/revised with loopholes that allow designer fillers to be substituted with no change to the label/ingredients list.
Used to be the name would tip you off it wasn't real cheese: "Cheese Food/Spread/Product/Snack" or "Slices" were the fake shit. Now even the last "real" commonly available 'murican cheese, Kraft Deli Deluxe, is completely changed and tastes like garbage. They didn't even bother with a "New Recipe! Same Taste!" graphic.

Once and for all:
Actual Process American Cheese is real cheese scraps combined with Sodium Citrate (The salt form of citric acid, as in citrus fruit.) ANY cheese scraps -- Gouda, Limburger, or the cheapest possible "cheddar".
That's It. Sodium Citrate. It was invented in Switzerland.

[Anonymous No.13192735]

>>13187243
I’m gonna take a shot in the dark and say Mineral Point, Wisconsin. Just a hunch.

[Anonymous No.13192745]

>>13190830
>gun deaths
No shit. Total murders didn’t, which is what matters.

[Anonymous No.13192781]

>>13187243
Wisconsin has some of the best cheese in the U.S m8

[Anonymous No.13192805]

>>13191290
>melts better
>still tastes like plastic

I'm not seeing a strong case here.

[Anonymous No.13192820]

>>13192592
>All this confusion
There is no confusion. Only idiots.

[Anonymous No.13192827]

>>13186303
Good American cheese (I wouldn't shit on kraft singles if you paid me), is amazing on burgers and grilled cheese. The good stuff basically just adds milk and/or cream and emulsifier to cheddar.
It's hit or miss elsewhere.

[Anonymous No.13192830]

>>13186329
You're not looking hard enough. Even walmart has good cheeses, imported or not, in my neck of the woods. Wegmans has a better selection than most tiny europoor shops, I'd reckon. I bet you haven't even been to the US.

[Anonymous No.13192841]

>>13192745
Yes they did. It's even more glaring if you adjust to a percentage to account for population increase.

[Anonymous No.13192852]

>>13192841
Take all our blacks and spics and see how you fare.
Or just wait 30 years and see how you do once the muzzies stop bothering with taqqiya.

[Anonymous No.13192872]

>>13191318
>>13191329
>>13192805
>t.

[Anonymous No.13192884]

>>13192872
lol stay mad ameripussy

[Anonymous No.13192889]

>>13192830
I’m in the US right now and I stand by my comments.
America is very good at many things, just not cheese.

[Anonymous No.13193560]

>>13192827
Kraft is fine.

[Anonymous No.13193561]

Kek

[Anonymous No.13193594]

>>13186303
America dumped Europe and she has never been able to move on. She keeps throwing shit and trying to expose America in the hopes that he comes back and gives her the ass pounding she so desperately craves.

[Anonymous No.13193647]

>>13187047
You're a fucking moron buddy, if you think those slices are the same stuff as all other cheeses sold in the US. Shut up.

[Anonymous No.13193657]

>>13186303
what would you know, you've only tried koala cheese lol

[Anonymous No.13194865]

>>13193594
Based and profound

[Anonymous No.13195020]

>>13186303
Because proper American cheese is good. What people cry about are cheese spray cans, those weird cheese cream cans and "cheese products" that aren't even cheese in name.

[Anonymous No.13195532]

>>13187647
Their extra-sharp cheddar is great, as is their Marionberry ice cream. Hell, all their ice cream is probably the best store-bought brand out there. But Tillamook itself is a depressing place. My friend and I once throat-fucked a 35 year-old hillbilly (we were 18), whose boyfriend accidentally drank our amyl nitrate the night before.

[Anonymous No.13195976]

>>13186331
Yes. That is what "american cheese" refers to.

[Anonymous No.13195987]

>>13186331
There's nothing wrong with it.

[Anonymous No.13195988]

>>13187243
do you live in the south or something?

[Anonymous No.13195990]

>>13195020
>Because proper American cheese is good
Fucking literal lol

[Anonymous No.13196002]

>>13195532
>My friend and I once throat-fucked a 35 year-old hillbilly (we were 18), whose boyfriend accidentally drank our amyl nitrate the night before.
Story?

[Anonymous No.13196374]

>>13196002
That's pretty much it. We were semi-homeless vagrants who traveled to Pacific City, OR, and met up with a random woman who invited us to stay at her place. When we were passing around amyl nitrate over a poker game, her hillbilly boyfriend didn't know that you sniff it, so he took a big swig. The next morning, my friend and I throat-fucked the woman. Beautiful country, and the Tillamook tour was excellent.

[Anonymous No.13196470]

Reminder that "American Cheese" was a product of the alcohol prohibition.

My theory is that prohibition caused many Americans to go insane, a lack of ethanol consumption resulted in the creation of several abominations we now call "food".

[Anonymous No.13196852]

>>13192541
Oregon, but we can get it here too.

[Anonymous No.13196859]

Gotta get some land o lakes white American cheese. Shit is great

[Anonymous No.13196893]

It’s the only cheese that belongs on a grilled cheese sandwich
It’s the only cheese that belongs on hamburgers
It’s mild flavor and melty quality makes it the most versatile of all cheeses

[Anonymous No.13196900]

>>13187103
I unironically like it on my scrambled eggs.

[Anonymous No.13196910]

>>13187194
NYC cuck here, is boar's head a regional brand only in the northeast? It's the only cold cuts brand i've been eating regularly for my whole life, and yeah their american cheese is the best.

[Anonymous No.13196922]

>>13196910
Boar's Head is national

[Anonymous No.13196927]

>>13187319
bacon egg and cheese on a roll

[Anonymous No.13196931]

How long does a block of cheese actually last in the fridge? I just always buy slices from the deli.

[Anonymous No.13197003]

>>13187194
Boars dickhead is walmart tier garbage you flyover fuck.

[Anonymous No.13197036]

>>13197003
Not everyone wants to spend $30+ per pound of cheese you pretentious fuck.

[Anonymous No.13197066]

>>13197036
that's about what you need to spend if you want made in USA cheese that isn't trash. the US doesn't subsidize cheese makers in the way that the EU does. same reason why our wine costs a fortune for the quality that you get

[Anonymous No.13197110]

>>13197066
>that isn't trash
You're the worst type of person.
>Not artisan grade? Get that plebian shit out of here.

[Anonymous No.13197216]

>>13197110
>nice things are bad
Ok cleetus

[Anonymous No.13197230]

>>13197216
>I can't read

[Anonymous No.13197304]

>>13195976
no, not unless you are ultra poor.

[Anonymous No.13197330]

>>13186399
They still have it got some the other day

[Anonymous No.13197343]

>>13197003
>Boars Head is walmart
are you fucking retarded? or just a zoomer that is new to the world? AKA both

[Anonymous No.13197369]

>>13191329
Never stop seething, yurop.

[Anonymous No.13197379]

>>13197369
>Moldy cheese
Hard pass bro

[Anonymous No.13197380]

>>13197330
Lucky you. Hopefully it was just a temporary interruption in supply.

[Anonymous No.13197417]

>>13195532
>Hell, all Tillamook's ice cream is probably the best store-bought brand out there.
Are you for real? It's air-filled store-brand-tier trash. I bought the oregon cherry and strawberry and there must have been 15 pieces of microscopic sized fruit chunks total between the two containers. It had so little smell/taste that my dog wouldn't even eat it. The nasty texture it leaves in your mouth is unlike any other "ice cream" I've ever eaten.

If you think their sharp cheddar is great, go to costco and buy a block of Cabot white extra-sharp cheddar and get your training wheels off.

[Anonymous No.13197720]

>>13197417
>Cabot
Literally boomer-tier gilded trash made for flyovers. How dare you presume to lecture anyone? At least defend an Irish cheddar.
>go to Costco and get your training wheels off
Is this irony?

[Anonymous No.13197743]

>>13188562
How is it that cheap?

[Anonymous No.13197766]

>>13187319
aye it's designed to melt extremely easily on a hot burger or sandwich.
obviously you'd have to be insane to put it on a charcuterie board or something lol. The only cheese I like better for melting on a sandwich is provolone.

[Anonymous No.13197778]

>>13197720
unironically i just bought some 4year Irish cheddar and of all things some Australian cheddar and the Australian cheddar was considerably better

[Anonymous No.13197788]

>>13192841
if you trade liberty for safety you deserve neither

[Anonymous No.13197855]

>>13197379
REEEEEE

HOW DARE THEY PUT FUNGI IN MY SPOILED ANIMAL FLUIDS!

[Anonymous No.13197866]

>>13197369
>american cheese named best in the world by american judges

Clearly unbiased. Retard.

[Anonymous No.13197879]

>>13187103
It's fucking disgusting man, swiss is much better.

[Anonymous No.13197908]

>>13192889
Go to Wisconsin, or again, check Wegmans.
I know I sound like a shill, but there's like three forty foot aisles of cheese from all over in that bitch. Some of it is pretty affordable.
Including wheels and a dude to slice that shit.
And I'm in bumfuck rural part of a barely coastal state.
You guys are so closed minded despite what young lefties isnsist.
>>13193560
Kraft cheese sucks huge balls 90% of the time.

[Anonymous No.13197918]

>>13197720
>Literally boomer-tier gilded trash
No shit.
If Tillamook is a plastic tricycle, cabot is the shitty BMX knockoff from costco with the handlebars assembled backward. Yeah--trash--but it's still an actual bike. Learn it and your skills scale.

You're the narcissistic dad who buys his 6 year old an adult-sized dirt bike. "The intake runners were CFD optimized you little fag," you hiss, as he starts to cry.

[Anonymous No.13197926]

>>13197918
>"The intake runners were CFD optimized you little fag,"
cfm?

[Anonymous No.13197955]

>why don't Americans just buy 40 dollar cheeses !?!?!?!?
I'll give you it's a shame everything's pasteurized but specialty Eurostan cheeses are 10 times as expensive for 3 times the quality.
No thank you.

[Anonymous No.13198065]

>>13186303

>>13197955
>why yes, I enjoy eating corporate shit
because it's real cheese, not a flavoured, coloured gelatine full of syntetic aditives and sodium glutamate, you nigger.

[Anonymous No.13198082]

>>13187243
at the store you fucking dope
even my retard ass kroger down the street in the middle of fucking nowhere has a fancy cheese section

[Anonymous No.13198396]

>>13198065
Are you so retarded that you confuse what we Americans call melting deli cheese with all American made cheeses?
Brush your wall rugs, you fucking pock.

[Anonymous No.13198427]

>>13198396
I cant hear you, your mouth is full of pseudo-food. Enjoy your cancer and being fat, burger.

[Anonymous No.13198495]

What does "government cheese" taste like?

[Anonymous No.13198547]

>>13191290
>American is a great cheese if you know what to use it for.
Wrapping your dog's medicine in it? That's the only thing I use American "cheese" for

[Anonymous No.13198648]

>>13197866
Why the fuck you lying

[Anonymous No.13198735]

>>13197879
For burgers? You're nuts.

[Anonymous No.13198750]

>>13186464
>Lactose intolerant
>Cheddar and swiss are some of the few cheeses I enjoy
It all makes sense now.
I've never even considered that certain standard processes may reduce the amount of lactose in cheeses.

[Anonymous No.13198755]

>>13187017
Get a load of this fancy fucking faggot

[Anonymous No.13198895]

>>13198547
Probably. But I prefer to use it for burgers, it is perfect for that.

[Anonymous No.13198910]

>>13186303
>Called American Cheese
>Made by a Canadian

[Anonymous No.13199380]

>>13186303
because it's not super salty, super bitter, and doesn't smell like feet, people from europe say it's not cheese. but it's fine. it's especially good for burgers.

[Anonymous No.13199496]

>>13199380
He's right.

[Anonymous No.13200231]

>Can't make a good ARSMG Bullpup gang until Isomer
This is bullshit

[Anonymous No.13201391]

>>13191172
American judges are the only ones you can trust to be truly impartial as the rest of the world has already been corrupted by tyranny of the soul.

[Anonymous No.13202564]

>>13191229
not dick cheese

[Anonymous No.13202602]

i prefer provolone on burgers

[Anonymous No.13202629]

>>13197110
>if it costs more its better!

[Anonymous No.13202636]

>>13186318
All cheese is processed. Do you know what a “process” is? Fucking animals parroting the opinions of idiots.

[Anonymous No.13202670]

>>13189440
So you moved the goalpost because a guy in Nantucket can’t eat it? This is why I come here. The absolute insanity and drivel that gets spewed here is worse than /x/ sometimes.

[Anonymous No.13202681]

>>13191290
Anon you’re telling some guy who get snobby about everything not to be snobby. It’s his personality. His identity. His persona. He spent his life savings and entire life trying to impress people and shit on others.

[Anonymous No.13202704]

>>13196374
Poppers? Amyl nitrite? It’s not nitrate, just so you know. Unless you were making higher quality diesel fuel with it.

[Anonymous No.13202740]

This is my favorite of all time
https://www.youtube.com/watch?v=0VPomlhz6EI

[Anonymous No.13202742]

>>13202740
woops wrong thread

[Anonymous No.13202782]

>>13202670
Cheese aside, at least he has a dick so long he can suck it

[Anonymous No.13202800]

i REALLY want to get into cheeses. ill start with reading this thread. What are different types of cheeses i should buy that are nicer or to refine my cheese pallet a bit? what should i eat with cheese? just crackers? a slice by itself?

[Anonymous No.13202804]

>>13202800
>cheese pallet
>pallet
I fear cheese is beyond you, shit for brains.

[Anonymous No.13202807]

>>13202800
>pallet
Kek
Retard

[Anonymous No.13202812]

>>13202807
>>13202804
Y i need to write a fucking book to eat cheese you gaitkeepers?

[Anonymous No.13202838]

>>13202800
fuck these bigots, start with some Camembert, a sharp English cheddar, and a fresh mozzarella with a fresh basil leaf and some balsamic.
t. no idea what i'm taking about because im not a cheesefag but its yummy non the less

[Anonymous No.13202853]

>>13202838
thanks bro fuck them im gonna try it sounds delicious chheers

[Anonymous No.13202899]

>>13202812
based illiterate cheesefiend. on the internet, no one knows you're a mouse

[Anonymous No.13202910]

>>13187047
>kraft cheese slice = valveeta cheese = real cheese stuffed with a ton of sodium citrate (salt) and 3x to 5x the lactose (sugar)

[Anonymous No.13202918]

>>13202899

[Anonymous No.13202922]

>>13202800
>cheese pallet
wow the famed american ""education""

[Anonymous No.13202936]

>>13202922
american education is not "famed" you fucking retard its behind

[Anonymous No.13202952]

>>13202936
oh my

[Anonymous No.13203883]

[Anonymous No.13204006]

>>13203883
>tfw you spot the vegemite in the corner

[Anonymous No.13205371]

>>13191273
no you can have both. because it melts out into a parallelogram reminiscent of a square you sperg.

[Anonymous No.13205410]

>>13196893
>Only cheese that belongs in a grilled cheese sandwich
Muenster and Colby Jack are both better

[Anonymous No.13206078]

>>13186303
>American cheese
>not in a can

[Anonymous No.13206308]

>>13186318
>Eat cheese
>There's a process behind it
holy fuck i'm about to vomit oh my god

[Anonymous No.13207574]

>>13202636
But not all cheeses are processed cheese. That is cheese (finished product after cheese creation process) which is then processed.

[Anonymous No.13207786]

>>13186303
There are literally people, including on this board, who think "chemicals" in your food is bad for you.