/ck/ - Food & Cooking

[Anonymous No.13155308]

Uni student who wants to cook a nice Indian Chicken Curry here.

Can you give me a recipe /ck/?

[Anonymous No.13155322]

>>13155308
nearest hardware store. ask for a rope and a stool

[Anonymous No.13155364]

>>13155322
Were you born a cunt or did it develop as an adaptive response to your shithole of an existence?

[Anonymous No.13155368]

>>13155364
well, when you quite literally have maybe something like the fucking internet at your fingertips if only you could search for whatever you wanted instead of asking someone to spoon feed you, yeah I tend to be an absolute cunt to idiots-yes.

[Anonymous No.13155379]

>>13155308
Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in coriander, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, sour cream, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

[Anonymous No.13155383]

>>13155368
Some people have family recipes passed down from their grand parents. These recipes are not on the internet. And as you said, yes, you are a cunt. A dumb one at that.

[Anonymous No.13155385]

>>13155322
For authentic Indian you'll want to drop the stool on the street. Hawhaw.

>>13155308
Curry can't be fucked up. Just get some fresh vegetables and meat on sale, brown them, add a little flour for thickening, add stock or coconutmilk and spices. You can toast the spices first of course. It's just easier for a newbie to season towards the end of the process than at the start.

[Anonymous No.13155386]

>>13155383
you sound like a redditor, go neck yourself

[Anonymous No.13155393]

>>13155308
What sort of curry are you looking for? Creamy? Coconutty? Spicy? Mild? Dry? For flavour I would recommend a Balti. You can make it mild or spicy. My personal favourite is a Jalfrezi.

[Anonymous No.13155395]

>>13155383
yah nah, you're not gonna find "family recipes" here. people with family recipes worth a damn usually don't just disseminate that information like that. hey, maybe i'll be proven wrong. next time attempt something before asking for shit
you'll fail with an attitude like that, not that you had much in the way of intelligence to begin with.

[Anonymous No.13155399]

>>13155308
Chef John's Tikka Masala
https://foodwishes.blogspot.com/2014/10/chicken-tikka-masala-god-save-curry.html

[Anonymous No.13155402]

>>13155386
You sound like a self-proclaimed cunt. Fuck off if you have no culinary advice. Stoopid kid.

[Anonymous No.13155410]

>>13155386
I want summerfags to leave

[Anonymous No.13155415]

>>13155402
you seem to be lost, r/cooking is down the hall and to the left

[Anonymous No.13155418]

>>13155395
I'm not the one asking for recipe advice, dimwit. I see your intelligence levels are on a Democrat par. None existent.

[Anonymous No.13155419]

>>13155308
>goes to college
>too stupid to use a search engine
Holy shit.

[Anonymous No.13155421]

>>13155415
r/cooking? So you are the redditor. Faggot.

[Anonymous No.13155422]

>>13155418
>on Democrat par
lmao please don't say anymore you've revealed your power level

[Anonymous No.13155424]

>>13155418
>i see your intelligence levels are on a democrat par
t. Redditor

[Anonymous No.13155427]

>>13155419
like pottery

[Anonymous No.13155429]

>>13155308
why would you want to eat food that is from a country where the people take shits in the street?

[Anonymous No.13155434]

>>13155385
Carlos!

[Anonymous No.13155438]

>>13155429
He wants to make it himself. I'm sure he isn't going to take a dump in the street in the middle of cooking.

[Anonymous No.13155441]

>>13155424
Can't copy and paste. Re-types the comment.
t. Redditor

[Anonymous No.13155445]

>>13155418
Go back, please.

[Anonymous No.13155456]

>>13155308
I usually go for this: https://www.thespruceeats.com/indian-lamb-curry-1957560

Sometimes I add some coconutmilk.

[Anonymous No.13155461]

>>13155399
A tikka masala from an American home cook. No thanks.

[Anonymous No.13155465]

>>13155456
Indain lamb curry? What sort of curry?

[Anonymous No.13155482]

>>13155465
>Indain
is this the new galze???

[Anonymous No.13155498]

>>13155482
You can't just call something a curry. Curry means gravy. So you could change all the ingredients and still call it a curry. Doesn't make sense. That's American education for ya.

[Anonymous No.13155509]

>>13155456
Masala means a mixture of spices. The recipe says it means it is cooked with tomatoes and onions. Wrong. The recipe also states to saute the meat in a liquid. That is boiling or stewing. American cooks need to up their game.

[Anonymous No.13155585]

>>13155509
>The recipe also states to saute the meat in a liquid.
Yeah I always skip that, and brown my meat first.

[Anonymous No.13155589]

>>13155585
this is the correct way to do it.

[Anonymous No.13155600]

butter chicken pizza

[Anonymous No.13155622]

use as much of the curry leaves as you can
blend the onions, add after frying the herbs

[Anonymous No.13155775]

>>13155308
If you're in uni then the spices might be a little pricy. I use premade sauce which is as good as you can probably make yourself. Then just saute some chicken thighs. I use Maya Kaimal tikki masala sauce.

[Anonymous No.13155856]

>>13155775
they aren't in uni, just another redditor LARPing on our board

[Anonymous No.13156256]

>>13155308
>uni student
Just save yourself some time. These are fine.

[Anonymous No.13157015]

>>13155395
>yah nah, you're not gonna find "family recipes" here.

mostly because the people on this shithole website barely even cook, they just argue about autistic bullshit all day.

[Anonymous No.13157069]

>>13156256
i like the 'hot curry paste' one they make. it's not as tasty as scratch made curry but it's still pretty good for something from a jar that you can buy at walmart.

[Anonymous No.13157086]

>>13155418
>none existent
>Democrat par
Holy shit my sides

[Anonymous No.13157135]

>>13155308
Make your own curry paste OP. Just combine some garlic, ginger, chilies, peppers, onion, curry masaka and some coriander in a food processor. Blend into a paste and fry in your curry pot before adding veggies and chicked browned beforehand.

Also, make your own naans! combine some yoghurt, melted butter, water, yeast, flour and salt and knead. Let rise, divide into pieces and roll out with a rolling pin. Put in a piping hot pan and flip when starting to bubble. Brush with garlic butter when you take em out and sprinkle with salt.

[Anonymous No.13157181]

>>13156256
the sauces are shit, but the spice pastes however are great

[Anonymous No.13157223]

>>13155386
>Stop talking about recipes one the cooking board or you're a DUMB SHIT from the WRONG SITE
I will never understand people like you. How can you possibly get annoyed and start being rude over someone asking about curry. I hope you friends and family don't have to deal with this side of you.

[Anonymous No.13157226]

>>13155308
this is a more south east asian curry then an indian curry, similar concept though except you can switch out the coconut milk for cream. its wrong to think of spices as expensive, sure there is an initial investment cost but you use them in such small quantities that the cost is negligible, especially if you are adding chicken which will literally cost more then everything else in the meal combined. i cant really give quantities on the spices, so it'll take you a good 2-3 times until you get the spice mix right.
>>13156256
this is kind of on point, on special i pick these up for 2 aud, and the cost of making the sauce below is only ~1.60 aud, so savings are negligible
>heat pan, add garlic and ginger(get a litre jar, very cheap) to oil
>saute onions until transparent
>dice chicken thigh or breast, add to pan
>add a can of tomato and a can of coconut milk
>season with cumin, garam masala, fennel, tumeric, coriander, chilli, pepper, cinnamon(controversial)
>add diced carrot/potato/whatever other veg you want(keeps it cheap, in uni i only had meat once a week)
>let it simmer for ~20 minutes
>serve with rice
>1 cup of uncooked rice with the curry makes 2 giant or 3 normal sized meals

[Anonymous No.13157494]

>>13157223
don't worry about my family or friends redditor, im not sorry your feelings got hurt on here, do you know where you are?

[Anonymous No.13157541]

>>13157494
You're a grown man pretending people 'get hurt' from your silly mean comments online. People pointing out you're a weirdly condescending like a 14 year old """intellectual" kid aren't "hurt", they're normal well adjusted people wondering why you're so angry. Inb4 you lean harder on the reddit crutch like it means something or was true in any case.

[Anonymous No.13157549]

>>13155308
https://glebekitchen.com/butter-chicken-indian-restaurant-style/

[Anonymous No.13157626]

>>13157541
it does matter, everyone on this board can tell you aren't a user on here. you're a tourist trying to delegate what I should/shouldn't say

[Anonymous No.13157825]

>>13157626
This literally started with you trying to delegate what threads OP should/shouldn't make.Terribly unfair to get the same shit in return, yeah. Repeating "I bet you're not from 'round these parts" against every criticism is deflection, pretending otherwise is very see-through. You're still acting like a 2cool adolescent, and calling others reddit doesn't retroactively change that.

[Anonymous No.13157840]

Does some anon has a proper recipe for a japenese curry? I was in a japanese restaurant a month ago and tasted the best curry of my life. How do they do it?
They had like only carrots, potatoes, chicken and curry sauce + rice

[Anonymous No.13157937]

>>13157494
>>13157626
imagine strawmaning on an anonymous malaysian stirfrying imageboard

[Anonymous No.13157971]

>>13155308
chef john has an amazing tikka masala

[Anonymous No.13158097]

>>13155308
Do you have a slow cooker?