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/ck/ - Food & Cooking

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File: 1.50 MB, 3024x4032, banh mi.jpg [View same] [iqdb] [saucenao] [google]
13151632 No.13151632 [Reply] [Original]

For me the best sandwich is the Banh Mi

>> No.13151637

>>13151632
Nice blog.
Subscribed.

>> No.13151643

totally agree

not gonna lie im one of the fags that picks off the cilantro tho

>> No.13151675

>>13151643
I take the cucumber out.

>> No.13151693

>>13151675

im gonna have to sit back and think about this for a moment to consider if you have your bro status revoked

>> No.13151735 [DELETED] 
File: 13 KB, 454x520, E52FD94D-4553-4CB3-8EFB-312A4E1F399F.png [View same] [iqdb] [saucenao] [google]
13151735

>>13151693
>im gonna have to sit back and think about this for a moment to consider if you have your bro status revoked

>> No.13151756

>>13151735
bro status officially revoked

>> No.13151757

>>13151693
>bro status
Fag

>> No.13151794 [DELETED] 
File: 29 KB, 753x960, ED41385F-6E24-49D7-97BA-9073C882B364.png [View same] [iqdb] [saucenao] [google]
13151794

>>13151756

>> No.13151812 [DELETED] 
File: 245 KB, 280x9944, image.jpg [View same] [iqdb] [saucenao] [google]
13151812

>>13151693
>bro status

>> No.13151817

>>13151693
LMAO I love HIMYM

>> No.13151825
File: 61 KB, 710x750, 1567701549233.jpg [View same] [iqdb] [saucenao] [google]
13151825

>>13151735
>>13151757
>>13151794
>>13151812


YIKES
severe lack of bros ITT

>> No.13151830

>>13151825
*bro's
Get it right, newfag.

>> No.13151836

>>13151825
*nods casually*

Right here, bro! :)

>> No.13151837

>>13151643
>>13151675
Fag One and Fag Two

>> No.13151846

>>13151830
>"bros" = more than one "bro"
>"bro's" = "bro is/has" or possessive of "bro," meaning the bro owns something (e.g. "my bro's sick ass car")
You are objectively wrong.

>> No.13151861

>>13151846
You are objectively retarded.
Learn English, Chang.

>> No.13151867

>>13151825
Y I K E S S W E A T Y
I
K
E
S

>> No.13152131

>>13151861
He's right. You're the retard

>> No.13152135

>>13151632
for me, it's the McChicken

>> No.13152142

>>13151632
Enjoy your banh

>> No.13152144

>>13152142
Metoo

>> No.13152149

>>13151846
>>13152131
He's actually right. Apostrophes have more than one function.

>> No.13152153

>>13151867
not a bro (you)

>> No.13152155

>>13151643
>>13151675
fags

>> No.13153076
File: 656 KB, 1000x1500, marrickville-pork-roll-3.jpg [View same] [iqdb] [saucenao] [google]
13153076

>>13151632
Why do the Banh mi thit in the US look like poor imitations of subway sandwiches?
The Banh mi thit in Sydney look way more aesthetic.

>> No.13153090

>>13153076
Sorry to ruin your sex. But French banh mi is the best, why? The best baguette of course

>> No.13153103

>>13153090
Post your best looking Viet pork roll from France and we'll see.

>> No.13153106

>>13151632
Too many vegetables, looks like shit.

>> No.13153114

ever since i left california for washington state finding bahn mi with the special cured meat is becoming increasingly difficult. I miss Lee's

>> No.13153149
File: 78 KB, 928x1300, ignore the watermark friend.jpg [View same] [iqdb] [saucenao] [google]
13153149

>>13151643
Admitting it is the first step. Good for you anon, you're doing better than most here.

>> No.13153158

>>13153076
Cucumber? One sprig of cilantro...Wtf are these sandwiches?

>> No.13153171

>>13152135
baste and bropilled.

>> No.13153206
File: 660 KB, 2592x1944, torta-cubana.jpg [View same] [iqdb] [saucenao] [google]
13153206

I prefer tortas cubanas

>> No.13153208

>>13153158
What's wrong with cucumber? It's an essential ingredient for banh mi thit.
And there's always plenty of coriander in the pork rolls in Sydney, why are you judging based on what you can see in the picture of only half opened bread rolls?

>> No.13153225

first one I ever had was really great and none of the rest have lived up to it. :(

>> No.13153236

Calling me a fag for taking cucumber out? You're a fag.

I take the cucumber out and slap it on my dick and cum all over your face faggot.

>> No.13153301

>>13153206
Hardly anything green there apart from the avo. Needs more balance with some veggies.

>> No.13153924

>>13151632
Agreed. All that's left to argue about is variations. Warm or cold pork? Chilli? Fried croutons?

I like the chilli but too often they fail to spoon it out evenly and just dump a clump at one end.

>> No.13154174

>>13153076
That sandwich is actually from Canada

>> No.13154185

>>13153924
>Fried croutons
As opposed to non fried croutons?
Retard.

>> No.13154188

>>13151632
too crunchy. hurts my teeth

>> No.13154417

>>13151735
>>13151794
Soyjacks are a direct result of butthurt, you're butthurt.

>> No.13154418

>>13151812
How butthurt are you? You're posting all your soyjacks.

>> No.13154422

>>13154174
Why did you say that?

>> No.13154430

>>13151632
I love the pate they use

>> No.13154441

>>13153106

dude the pickled veggies are one of the best parts

babby pallete

>> No.13154449

banh mi mods

>> No.13154487

i pick out the cilantro

>> No.13154561

>>13154174
That image is from a Sydney food blog on a famous pork roll place in Sydney, who are you trying to kid?

>> No.13154564

>>13154561
And where is Sydney?
https://en.wikipedia.org/wiki/Sydney,_Nova_Scotia
Who are YOU trying to kid?

>> No.13154569

>>13154564
Delete yourself

>> No.13154571
File: 129 KB, 938x529, 1550184462652.jpg [View same] [iqdb] [saucenao] [google]
13154571

Post some aesthetic banh mi thit

>> No.13154589

no cucumber or coriander for me
god tier sandwich love me a viet dog roll

>> No.13154593

>>13154589
Fucking hell. It's not Subway. Just take what they give you.

>> No.13154602

>>13153076
no chilli, no cucumber, from a shop that doesn't use shredded anything. those aren't based or redpilled.

>> No.13154603

>>13154593
no thanks, I know better than a yellow monkey

>> No.13154608

>>13154185
>spelling it "croutons"
I hope you're trolling

>> No.13154609 [DELETED] 
File: 101 KB, 785x731, 1554644239729.jpg [View same] [iqdb] [saucenao] [google]
13154609

>>13154602
>no chilli

>> No.13154613

>>13154602
Are you blind? There's literally chilli and cucumber right there in all three of those rolls.

>> No.13156007

>>13153076
I fucking coom

>> No.13156019

>>13151632
Not my absolute favorite sandwich - which is a BLT in the middle of summer when the tomatoes are perfect - but every once in a while I get a craving for a Banh Mi that must be satisfied. Honestly, it's one of the only good things about living in Southern California. Is there a food you want? You can get it.

>> No.13156998

>>13153076
>$5 for cheapest banh mi on the menu
Australians are so jewed

>> No.13157116

>>13156998
That banh mi place has slowly creeped up their prices. Pork rolls used to be $3.50, then it slowly creeped up and it's starting to happen even in Viet suburbs like Cabramatta and Bankstown. The banh mi places in touristy areas are even worse they're like $7-8 for the same thing.

>> No.13157124

>>13157116
It has kept pretty much in line with inflation.

>> No.13157125

>>13151643
I do too

>> No.13157130

>>13151643
>>13157125
Why don't you just say "no cilantro, please"?

>> No.13158315

Ahem
Vietnamese ham (cha lua) > char siu > roasted pork > meatball (xiu mai) > sausage > grilled fish (cha ca).
Change my mind.
https://www.youtube.com/watch?v=ZDMTtHHsPrI

>> No.13158461

>>13156998
>>13157116
This is true. Most of the shops around Fairfield are at least $4. Thankfully there's still one shop out front of the train station that is only $3 iirc.

>> No.13158468

>>13151643
based, never trust the plants Charlie puts on your sandwich

>> No.13158637

Absolutely

>> No.13158480

>>13158461
I don't even believe there is one in Fairfield charging $4, let alone $3. I am going there this week to confirm that you're talking shit. It's only a ten minute drive. You won't get one for less than $5 anywhere in Western Sydney.

>> No.13158661

>>13153206

no one asked you fidel

>> No.13158496

>>13158480
I'm 100% certain the last time i went there (Hoi An, right next to the Crescent Hotel) the pork roll was $3.

>> No.13158527

>>13158315
>crushed penis
OwO

>> No.13159253

>>13158480
Pretty sure the ones in bankstown like bay ngo & nam fong are around $4/$4.50 for a pork roll last I checked

>> No.13159258

Does anyone know why some banh mi's taste sweet? i fucking hate it when that happens.

>> No.13159264

>>13159258
Don't think I ever had a sweet tasting banh mi thit in Sydney Australia. Where do you get your pork rolls? I'm thinking of possible variables and maybe certain places use sweeter sauces/pickle their radish and carrot with sugar or the cured pork uses too much sugar.

>> No.13159266
File: 72 KB, 850x550, Vietnamese-Sugarcane-Juice-03-850x550.jpg [View same] [iqdb] [saucenao] [google]
13159266

For me, the best drink to have with a banh mi thit is nuoc mia (sugarcane juice) with a hint of kumquat, or anything citrusy to round off the flavour.

>> No.13159307

Why did my posts get deleted?

>> No.13159310

>>13151693
i eat the whole thing, can i be a bro?