[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 525 KB, 712x1024, Alain_Passard_de_l'Arpège.jpg [View same] [iqdb] [saucenao] [google]
13151017 No.13151017 [Reply] [Original]

For me it's Alain Passard, a French 3 Michelin star chef who is the most passionate cook I've ever witnessed.
He talks about cooking with such eloquence and simplicity.
I just love that nigga

>> No.13151034
File: 77 KB, 800x591, 1534553293628.jpg [View same] [iqdb] [saucenao] [google]
13151034

This guy I found on YouTube. Really breaks it down to basics.

>> No.13151041

>>13151017
>3 Michelin star chef
Chefs don't get awarded Michelin stars, restaurants do.
No we've established you don't know what you're talking about, is it really worth continuing?

>> No.13151065

Raymond Blanc and MPW, can't really choose.

>> No.13151121

the one who says "herro ebrybady"

>> No.13151190
File: 105 KB, 1280x640, Joël Robuchon the most Michelin star awarded chef in history.jpg [View same] [iqdb] [saucenao] [google]
13151190

>>13151041
You're absolutely mistaken and absolutely american.
Michelin stars are awarded to the HEAD CHEFS who create every dish featured in the restaurants that are judged.
Hence why you attribute the Michelin stars to the one cook responsible for the food that's evaluated by Michelin inspectors.
https://trulyexperiences.com/blog/decorated-michelin-star-chefs-still-business/

>> No.13151210

>>13151065
Blanc is a master, parents have eaten at le manoir a few times and said it was exceptional.

>> No.13151217

>>13151017
I don't like people leaning over my food like that

>> No.13151225

>>13151190
Damn, you didnt need to fucking destroy him like that

>> No.13151229
File: 102 KB, 600x435, old mom.jpg [View same] [iqdb] [saucenao] [google]
13151229

>>13151017
>Who is your favorite chef and why?

My mom, because everything she made was great.

Except for the barszcz, which I never liked but she and dad did so we had it every week.

>> No.13151237

>>13151041
Fucking idiot

>> No.13151277

Marco Pierre White, extremely comfy to watch him talk about food.

>> No.13151295
File: 25 KB, 343x420, maangchi1.jpg [View same] [iqdb] [saucenao] [google]
13151295

>>13151121
I don't think I've ever cooked any of her recipes but I love watching her videos.

>> No.13151304

>>13151190
That's a list of chefs whose restaurants got a star while they were leading them, but it doesn't imply that the stars are given to the chefs. In fact they are not, and the Michelin guide does not mention the chefs.

>> No.13151363

>tq

My mommy. When I'm good she makes me mac and cheese with cut up hot dogs in it. It's so good.

>> No.13151454

>>13151304
They were awarded a star only thanks to the head chef who conceptualized and produced wonderful foods...
What would happen if a three Michelin star restaurant lost its head chef overnight and didn't have any other cook as skillfull as the previous chef?
It would lose its stars in a second.
Because it's not about the restaurant on its own, it is about the very chefs who produce exeptional dishes worthy of international praise, no matter what establishment they are related to.

>> No.13151457

>>13151121
>>13151295
Maangchi is so fun to watch
Her positivity is infectious, always puts me in a better mood

>> No.13151477

>>13151034
Just die already

>> No.13151497

>>13151190
If Michelin stars can be awarded specifically to chefs, my friend, I encourage you to update the Wiki page: https://en.wikipedia.org/wiki/Michelin_Guide

>> No.13151502

>>13151190
Incorrect.
Do some research.
Restaurants are awarded stars, not chefs.
Now go back to your junk food / YouTube threads.

>> No.13151526

>>13151295
Maangchi is hot af!

>> No.13151533

>>13151454
>They were awarded a star only thanks to the head chef who conceptualized and produced wonderful foods...
>What would happen if a three Michelin star restaurant lost its head chef overnight and didn't have any other cook as skillfull as the previous chef?
Granted, but you still claimed something untrue and tried to be all smug about it. Eat a dick.

>> No.13151631

>>13151454
>It would lose its stars in a second.
Nope.
It would be re-evaluated on the next Michelin visit but would retain its stars in the mean time.
Now fuck off with your ignorant bullshit, you clearly don't know what you're on about.
Retard.

>> No.13151635

>>13151533
>but you still claimed something untrue and tried to be all smug about it
You're doing such a thing by claiming restaurants instead of chefs are the detentors of Michelin stars.
Enjoy being wrong as well as a faggot homie

>> No.13151641

>>13151017

Fucking normie.

>> No.13151659
File: 98 KB, 1536x395, image.jpg [View same] [iqdb] [saucenao] [google]
13151659

>>13151635
It seems the Michelin guide disagrees with you.
Best send them an email to point out their error, anon.
Retard.

>> No.13151747

>>13151659
what the fuck do they know anyway? the guide is wrong about stars. They are awarded to Chefs.

>> No.13151807

>>13151659
Retards BTFO.
/thread