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/ck/ - Food & Cooking

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File: 154 KB, 1000x1067, salt-pepper-tofu-12.jpg [View same] [iqdb] [saucenao] [google]
13136449 No.13136449 [Reply] [Original]

I bought tofu for miso soup and remembered that it's boring and I hate it plus stupid blood pressure. Tofu recipes pronto!

>> No.13137056

https://youtu.be/LwDYQxdc5_Q

Lmao @ ur high blood pressure

>> No.13138503

>>13136449
look up tofu scramble

>> No.13138650

>>13136449
is tofu bad for your blood pressure?

>> No.13138674

>>13138650
It's bad for everything

>> No.13138757

>>13138650
In the /pol/ worldview, anything can be true.

>> No.13139243

>>13136449
if you have an air fryer you can make tofu nuggets, but it's kind of a hassle

>>13137056
fake news

>> No.13139250

>>13138650
No he's talking about the miso soup. It's high in sodium.

>> No.13139282
File: 13 KB, 342x432, vegan.jpg [View same] [iqdb] [saucenao] [google]
13139282

>>13137056
>soulless, crazy eyes that won't cry when they see you stabbed to death in your sleep because you aren't a chicken
Fucking vegans, man.

>> No.13140897

>>13139282
He's more handsome than you.

>> No.13141231

>>13140897
Go send another penpal letter to your """""husband""""" on death row, roastie.

>> No.13141258

>>13139243
Why is it a hassle? I hadn't thought of using my air fryer for tofu...I like it when the texture becomes meaty enough but I've never been able to achieve that

>> No.13141268

>>13136449
just dunk it in sauce and fry it, ez

>> No.13141276

>>13140897
Ugly tranny post

>> No.13142676

>>13137056
I don't get why he doesn't just deep fry it until it's well done. What an abominable waste of time.

>> No.13143342

>>13139282
He's got that Mark Wiens stare

>> No.13143473

>>13142676
Deep frying tofu doesnt make the inside squishy and tough like air frying it after freezing it does

>> No.13144470

>>13136449
mapo tofu

>> No.13144660

learned a trick here on /ck that works great for making the texture of tofu more pleasant: just drop the chunk into freezer overnight, then thaw

>> No.13144667

>>13144660
Make sure to drain it as much as possible before.

>> No.13144695

>>13141258
Pressing out the water is a hassle, and if you don't get enough of it out then the "nugget" ends up puffing up and getting hollow on the inside. Because it's not really a substitute for

>> No.13144697

>>13144695
Forgot to mention: it's a "hassle" because you have to plan it ahead.

>> No.13144785

>>13136449
buying tofu and complaining its boring is like buying water and complaining that its wet

you can make it """"exciting""" but its gonna take effort. Its just a staple low cost protein.

>> No.13144906

>>13136449
>>13138650
Miso soup is high in sodium, but the Japanese eat lots of it and other foods high in sodium and live much longer than amerifats. So I wouldn't let high blood pressure stop you, unless you have something more complicated like kidney failure or something.
Sodium restriction isn't indicated for simple hypertension in an otherwise healthy patient.

>> No.13146414

>>13138503
This

>> No.13147179

>>13136449
Mabo tofu is my go-to tofu recipe. Japanese-style. Chinese-style. American-style. It's all good.

>> No.13147192
File: 93 KB, 640x360, mapo-tofu-hp.jpg [View same] [iqdb] [saucenao] [google]
13147192

>>13144470
was going to post this. the spicier and redder the better