[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 163 KB, 723x666, 1569899999638.png [View same] [iqdb] [saucenao] [google]
13095339 No.13095339[DELETED]  [Reply] [Original]

Why yes, I drink kombucha

>> No.13095355

My family fed me this homebrewed shit when I was a kid. I mean it's not so bad apart from the fact that aesthetically it feels like you're drinking Cthulhu's piss

>> No.13095360
File: 17 KB, 400x400, 7c9065fe8652374b3f61fdc5b1e8c0a5.jpg [View same] [iqdb] [saucenao] [google]
13095360

You posted the ugly model. Here, let me help.

>> No.13095366

>>13095339
>>13095360
Both of these men are dying from dehydration

>> No.13095372

>>13095366
Yeah but I only wanna fuck one of em

>> No.13095386

>>13095360
>One green tea, please. Organic.

>> No.13095392

>>13095386
As opposed to what? Synthetic?

>> No.13095398

>>13095355
>aesthetically it feels like you're drinking Cthulhu's piss
what

>> No.13095412
File: 38 KB, 420x466, 53444.jpg [View same] [iqdb] [saucenao] [google]
13095412

>>13095398
Imagine walking into the kitchen and there are several jars of this creepy shit

>> No.13095421

>>13095412
whats in that jar?

>> No.13095424

>>13095421
never seen kombucha before, kid?

>> No.13095435

>>13095424
nope, I'm interested though

>> No.13095438

>>13095421
that's what kombucha looks like while it's still fermenting
store-bought kombucha is always just the liquid

>> No.13095447

>>13095421
Kombucha and the celloluse mat it creates to protect the surface and retain water. It's basically cotton with a different structure.

>> No.13095449

>>13095447
Can you eat it?

>> No.13095459

>>13095447
how does it create a cellulose mat? why do you need to protect the surface?

>> No.13095461
File: 2.80 MB, 2848x2136, Nata_de_coco[1].jpg [View same] [iqdb] [saucenao] [google]
13095461

>>13095449
I guess you could but it's not nutritiuos, like eating paper. People in SEA make nata de coco from the same stuff made with fermented coconut water. I think I had some in Thailand, it was pretty bland.

>> No.13095484

>>13095459
Komagataeibacter xylinus "weave" it making microscopic threads from the sugar in the tea. It protects from other bacteria falling down into the culture

>> No.13095498

>>13095449
well it would make mustard gas in your stomach, but other than that i don't see why not

>> No.13095666

>>13095366
I can't remember the account, but I'm pretty sure these are all photo shops of the same dude. Someone posts them on Twitter

>> No.13095686
File: 3.75 MB, 1440x2560, gatorade kombucha.png [View same] [iqdb] [saucenao] [google]
13095686

>he doesn't make gatorade kombucha
get with the times

>> No.13095701

>>13095449
Yes

https://www.youtube.com/watch?v=gsJEiWadC_I


>>13095459
It seals itself off and forms an anaerobic environment below.

>>13095686
Poor scoby :(

>> No.13095710
File: 921 KB, 2560x1440, 1522973345699.jpg [View same] [iqdb] [saucenao] [google]
13095710

>>13095701
The scoby was fine, the taste was not.

>> No.13095746

>>13095710
Now you could brew kombucha normally, bottle early in swingtops with a few oz of gatorade and try that. Maybe even make a Gatorade simple syrup to boost the in bottle fermentation.

>> No.13095985

>>13095339
>konbu cha
>it’s not kelp tea