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/ck/ - Food & Cooking


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File: 1.22 MB, 1470x1470, victory-sour-monkey.jpg [View same] [iqdb] [saucenao] [google]
13089622 No.13089622 [Reply] [Original]

What are you guys drinking tonight? Anything new? I'm been drinking one of my favorites tonight, pic related. I might go for some Oktoberfest after I'm done with this one.

>> No.13090032
File: 462 KB, 800x550, bottle_family__0000_wrought-iron-ipa-2__slide.png [View same] [iqdb] [saucenao] [google]
13090032

>>13089622
this is what I'm drinking

>> No.13090057

New Belgium's voodoo ranger IPA
Like every night cause I'm a hopeless alcoholic who needs high percentage beer to fall asleep.

>> No.13090060

>>13089622

Golden monkey is my go-to beer. Sour ain't bad either

>> No.13090114

>>13090060
I tried Golden but wasn't super fond of it. I like sours, so Sour Monkey was obviously a good one for me. Victory's pilsner is okay.
>>13090032
>>13090057
I've had a few IPAs, including some from local craft brewers, and I have yet to really get into them. Any in particular to recommend? I've heard Bell's IPA is pretty good, and obviously New Belgium can make a good beer. I just kinda feel like once I get a few IPAs that I like, I can really get into them. Right now it just feels like adding some unnecessary bitterness.
Right now I am drinking pic related. It's pretty good. These guys tend to make smooth beers.

>> No.13090117

>>13090114
bell's is good, so is Sweetwater's grassmonkey IPA

>> No.13090132

>>13090117
And when you say that, it's still good bottled, right? Tap is usually better, but it's still good bottled, right? I just really want to give it a fair go.
Now that I think about it though, I only liked some stouts after drinking a few of them. Maybe next time I go to the grocer, I'll get some Bell's IPA. Is Founder's a bit better here? They tend to have some pretty good stuff.

>> No.13090168
File: 362 KB, 426x480, original.png [View same] [iqdb] [saucenao] [google]
13090168

>>13090132
I misspoke, grassmonkey isn't an IPA but it's still really good...and it's only in a can
Bell's is almost always in a glass bottle

>> No.13090221
File: 626 KB, 2216x1944, beer.jpg [View same] [iqdb] [saucenao] [google]
13090221

I've had about $600 worth of old beer from my work over the summer working at a liquor store previously bought out. The old owners got this beer on credit but never did anything with it so it was either "throw it all away or give it all away". And seeing as I'm the in-house beer guy at work? Yep.

Here's an .mspaint of what I've been sipping on since this semester started. This accounts for about half of what I got to take home sice mid-Summer break and have drank (really the majority). A lot of the other beer was some old brewery shit - some of which came from breweries that weren't even around anymore, other of which I can't even bother remembering. I've got one bottle of the Brett and Noir, and just one can of the Dream, Molotov Lite, and Lowlife left.
>most of these are 22oz. bombers and pint cans.

>> No.13090226

>>13090168
Alright. I've had a few people recommend it, so next time I am at the store, I will get it.

>> No.13090238
File: 36 KB, 332x355, 71ot0ZlH7cL._SY355_.jpg [View same] [iqdb] [saucenao] [google]
13090238

>>13090226
here's another good one

>> No.13090247
File: 384 KB, 1250x1199, Brooklyn-Black-Chocolate-Stout.jpg [View same] [iqdb] [saucenao] [google]
13090247

Bought a 6 of this today. Pretty good, not superb but I'll give it a B+

>> No.13090314
File: 12 KB, 263x200, 1703bd261c0ef7d56c03126a995d042accc38e5eba7d9c039a805798e94613bd.jpg [View same] [iqdb] [saucenao] [google]
13090314

>>13090238
>>13090168
>recommending mainstream beer that every entry-level 'craft' beer drinker has had and would never truly recommend to someone truly serious about drinking good, new beers
>>13090226
please, just try one or two bro- Bell's is known for their darker beers and seasonal beers - not their year-rounds.

>> No.13090333
File: 8 KB, 224x224, download.jpeg.jpg [View same] [iqdb] [saucenao] [google]
13090333

Drinking this. It's way too easy to drink.

>> No.13090334

>>13090314
shutup nigger

>> No.13090348
File: 29 KB, 326x326, 1517168506018.jpg [View same] [iqdb] [saucenao] [google]
13090348

>>13090334

>> No.13090371

bud light
coors light

>> No.13090383
File: 463 KB, 3000x2000, blakes_black_phillip_blog_promo.jpg [View same] [iqdb] [saucenao] [google]
13090383

>>13089622
looked edgy so I bought it, not bad

>> No.13090389
File: 158 KB, 460x460, Bruery-Tart-of-Darkness.jpg [View same] [iqdb] [saucenao] [google]
13090389

I tried pick related yesterday and it was a bit disappointing but still nice.

It's the third beer of this style I've had after Nightmare On Brett and Mariner Lost at sea of Nogne O and the Norwegian one is the one I preferred. I'd like to see more of it but it's pretty rare

>> No.13090625

>>13090389
Bruery is very hit and miss. Some of their stuff, such as oude tart, is awesome. Then other bottlings are just way too much booze, perhaps even infection issues, meh....

>> No.13090639

>>13090625
It's my first beer of them, I'll try the oude tart if I see it.

>> No.13090698

>>13090383
is it good?

Is it as good as the movie?

>> No.13090716
File: 118 KB, 960x1280, cq5dam.web.1280.1280.jpg [View same] [iqdb] [saucenao] [google]
13090716

>>13089622
I'm about to enjoy one of these after my Travis Bickle run last night... I'd prefer just about anything by Unibroue or Dieu du Ciel, but this will certainly do after a cold, shitty night.

>> No.13090770

>>13089622
I like Sour Monkey. Golden Monkey is good too. I really wanted to try White Monkey but its expensive and was bomber only.

>> No.13091863
File: 232 KB, 1280x1280, New Glarus Berliner Apfel.jpg [View same] [iqdb] [saucenao] [google]
13091863

>>13089622

>> No.13091869
File: 64 KB, 640x480, New Glarus Spotted Cow Grand Cru.jpg [View same] [iqdb] [saucenao] [google]
13091869

>>13091863
got a 4 pack of that and of this

>> No.13093191

>>13090770
It's good stuff.
>>13091863
A fellow Wisconsinite. Cool. Haven't had a chance to pick this up yet. How good is it?
>>13091869
And is this really worth it or nah? I like New Glarus generally, but Spotted Cow is overrated.

>> No.13093264

>>13093191
The Berliner Apfel is great, pretty light but flavorful, not as sour as some of their other spontaneously soured fruit beers

The Spotted Cow Grand Cru is also really good, especially if you like saisons, much more flavor than the regular spotted cow, its basically double spotted cow

>> No.13093288

>>13089622
Sebago Brewing Company, Frye's Leap IPA

>> No.13093589

>>13089622
Founder's Underground Mountain

>> No.13094621
File: 163 KB, 1465x840, EHVog1AXkAMzQV2.jpg [View same] [iqdb] [saucenao] [google]
13094621

>> No.13094678

>>13089622
How do I make good beer/mead with a high APV, or how do I buy bulk beer with a high APV.
Please dont say kegs because there are none around me and I dont have the money.

>> No.13094713

>>13094678
What do you mean by bulk beer but not kegs? What other bulk format is there?

Making high ABV beer is just like making any other beer, it just requires more malt to start with, and a bit more time to ferment

>> No.13094745
File: 120 KB, 600x600, large_2f73bae0-b81c-4240-9df3-7f42ad3a711b.jpg [View same] [iqdb] [saucenao] [google]
13094745

These

>>13090168
Two Hearted is my favorite mainstream IPA (or APA I guess). Oarsman and Oberon are my favorite Bell's, though.

>>13091863
>>13091869
Wisconsin represent. I've only had Two Women and Spotted Cow, the former of which was disappointing and the latter good but overrated.

>> No.13094796

Hop Valley Alpha Centauri.

Not my favorite, but it's what the store had.

>> No.13094870

>>13094621
Even not trying to shit on IPAs, this is a bit sad. Come on, how about some variety.
>>13094745
I honestly like Two Women better iirc, though I honestly don't drink New Glarus too much outside of their fruity beers. I should probably grab some more of their beers again soon.
How do you feel about Lakefront Brewery and MKE?

>> No.13095030

>>13094870
Lakefront is cool, all of their classic stuff is solid, their IPAs are good but nothing special. The brewery itself is a really cool venue. Their Black Friday special release stuff is excellent, glad to see they are expanding that this year.

MKE is meh, none of their stuff really impressed me, they have always seemed a bit behind the curve and basically all of the newer breweries in the city are better
I would rank Milwaukee Area breweries as
1. Eagle Park
2. 1840
3. Vennture
4. Third Space
5. Good City
5. Black Husky
6. Hacienda
7. Raised Grain
8. Explorium
9. Fermentorium
10. Company Brewing
11. Lakefront
12. Component
13. Gathering Place
14. Sahale
15. Bavarian Bierhaus
16. Urban Harvest
17. Mobcraft
18. City Lights
19. Sprecher
20. Enlightened
21. Broken Bat
22. MKE
23. Water Street
24. Miller I guess counts


(haven't tried Stock House, Big Head, Westallion, Rebellion so didn't include those, probably forgetting some things too)

>> No.13095092

>>13094745
Based Hammschad

>> No.13095135 [DELETED] 
File: 190 KB, 630x384, soy1.png [View same] [iqdb] [saucenao] [google]
13095135

>>13089622
>>13090032
>>13090057
>>13090060
>>13090114
>>13090117
>>13090132
>>13090168
>>13090221
>>13090226
>>13090238
>>13090247
>>13090314
>>13090333
>>13090348
>>13090371
>>13090383
>>13090389
>>13090625
>>13090639
>>13090698
>>13090716
>>13090770
>>13091863
>>13091869
>>13093191
>>13093264
>>13093288
>>13093589
>>13094621
>>13094678
>>13094713
>>13094745
>>13094796
>>13094796
>>13094870
>>13095030
>>13095092
>OMG ALCOHOL!

>> No.13095242

>>13094713
>What do you mean by bulk beer but not kegs?
Like the tall boy cans you see for a dollar.

>> No.13095245 [DELETED] 

>>13095135
Holy shit retard, fuck off.
What's it like to be a nigger faggot?

>> No.13095257 [DELETED] 
File: 32 KB, 480x480, 1565629002063.jpg [View same] [iqdb] [saucenao] [google]
13095257

>>13095245
>Holy shit retard, fuck off.
What's it like to be a nigger faggot?

>> No.13095258

>13095135
OMG insecurity!

>> No.13095261

>>13095258
Missed an arrow there, slowfren

>> No.13095285
File: 10 KB, 251x242, 156542369872.jpg [View same] [iqdb] [saucenao] [google]
13095285

>13095261
oh no no no no

>> No.13095326

>>13095257
So you're just gonna repeat me like a child.
And then call me a virgin? Really busting out the big boy insults are we.
Go be a faggot on reddit

>> No.13095330

>>13095285
Click on the numbers, new faggot.

>> No.13095362

>>13094870
I would love some variety too, someone showed me this awesome brewery they were excited about: all IPAs and desert stouts. I like IPAs and stouts, but I would kill for a nice dunkel.

>> No.13095405

>13095330
>13095261
He's not giving easy (You)s

>> No.13095422

>>13095326
Absolutely seething. Alcoholics take the cheapest bait

>> No.13095563

>>13090383
Fuck i tried that last year and almost forgot about it. Everything Blake's makes is delicious

>> No.13095582

>>13090625
Used to love them, especially oude tart w/ cherries. Hit or miss is really the only way to describe them.

>> No.13095736

@13095330
>he still doesn't get it
ohnononoNONONO

>> No.13095875
File: 143 KB, 752x649, Anchor-Christmas-Ale-6-pack-BeerPulse.jpg [View same] [iqdb] [saucenao] [google]
13095875

My GF and I polished off a 6 pack and talked about the New World Order

>> No.13096108

>>13094678

A good high abv mead is different from a high abv beer.

Good high abv mead is all about the yeast and keeping it healthy with the right nutrient additions. I turned around a 1200+ sg blackberry melomel in 2 months with good nutrient additions and oxygen additions.

Traditional mead will take about 9 months to age and drop clear. Not really worth it if you make it sweet either.

All in all, you need a super healthy and happy fermentation which is all about the nutrition of the yeast.

Beer, it is slightly different because you have to make the wort that high in the first place. You should should shoot for an og of about 1120-1140 and then use a yeast that will ferment down to 1020 - 1040. Obviously you will need a lot of ibus, roast character, or acidity to keep a beer like that drinkable and not be a syrupy mess.

If you are on the /ck/ beer discord then I could probably talk to you more about this.

>> No.13097100

Bump

>> No.13097214
File: 938 KB, 726x1000, caribou-all.png [View same] [iqdb] [saucenao] [google]
13097214

Went up north and tried this stuff. The reviews are mediocre, but I honestly thought this was a nice callback ipa. High abv, piney, well balanced. Got through 4 of them in a night and watched the yankees lose. Went to bed feelin solid

>> No.13097240
File: 218 KB, 1010x500, guin.png [View same] [iqdb] [saucenao] [google]
13097240

>beer thread filled with colorful zoomer trash

>> No.13097258
File: 111 KB, 840x970, 1568077490516.jpg [View same] [iqdb] [saucenao] [google]
13097258

>>13097240
>posting Guinness's worst beer while criticizing others beer choice

>> No.13097319
File: 275 KB, 1500x1500, 2019_pog_overview.jpg [View same] [iqdb] [saucenao] [google]
13097319

Had a pint of this at Jungle Jim's last weekend. It was amazing. Not usually a fan of the more fruity sours. Still, Sea Quench Ale is probably my GOAT beer.

>> No.13097330
File: 105 KB, 920x710, yikes.jpg [View same] [iqdb] [saucenao] [google]
13097330

>>13097240
>posting fucking guinness in a beer thread as though he has taste

>> No.13097338
File: 77 KB, 645x729, 1559940127208.png [View same] [iqdb] [saucenao] [google]
13097338

>>13095135

>goes into beer thread
>"OMG ALCOHOL!"

>> No.13097345

@13095135
Cribge

>> No.13097351

>>13097258
is that you in the image

>> No.13097608

>>13097351
No its ur dad

>> No.13097767
File: 15 KB, 262x192, images (4).jpg [View same] [iqdb] [saucenao] [google]
13097767

Anyone have some good märzen or other Oktoberfest type beer they would want to recommend?

>> No.13097782 [DELETED] 
File: 194 KB, 1440x1440, 1569492818606.jpg [View same] [iqdb] [saucenao] [google]
13097782

itt

>> No.13097863

What's a good bear to get into? I've tried all the "popular" name brands and they all taste like piss.

>> No.13097973

>>13097863
>popular brands
Like what? Where they ales or lagers?

>> No.13097976

>>13097863
guinness

>> No.13097984
File: 268 KB, 800x800, 1558487240928.png [View same] [iqdb] [saucenao] [google]
13097984

>>13097976

>> No.13098005
File: 79 KB, 604x800, 1556627903634.jpg [View same] [iqdb] [saucenao] [google]
13098005

>>13097984
drink this and fuck off kid

>> No.13098030

>>13098005
Are you trolling or do you honestly believe that recommending Guinness and thinking that represents a mature, informed palate and any sort of awareness of current beer makes you more of an adult than people who are actually into beer?

>> No.13098038

>>13097973
>>13097976
I've tried Guinness, bud light, budweisser, coor's light, Tecate, PBR, Corona, Miller light, heineken, etc etc they all taste like piss or shitty flint water

>> No.13098042

>>13097976
meme drink. I'm guessing you just turned 21

>> No.13098048
File: 55 KB, 650x650, 02219_149.jpg [View same] [iqdb] [saucenao] [google]
13098048

>>13089622
This stuff tastes like glue. Disgusting.

>> No.13098049
File: 139 KB, 640x640, 76926329-A126-4C7A-AC08-761D6AF3F206.jpg [View same] [iqdb] [saucenao] [google]
13098049

>be me
>mainly like bitter stouts
>can’t stand most light beer
>sip on pic related and fall in love

Call me a faggot I don’t care, it’s great.

>> No.13098094
File: 31 KB, 720x539, 1567448672379.jpg [View same] [iqdb] [saucenao] [google]
13098094

>>13098042
>>13098030
>delicious stout BAD!!
>colorful stickers GOOD!!!
children you shouldn't be drinking yet

>> No.13098100

>>13098094
Yawn. This is just lazy, come up with something better

>> No.13098109

>>13090057
definitely one of the best 'bang for your buck' high alcohol beers that don't project "I'M AN ALCOHOLIC" like buying cheap liquor
that being said, you need to cut that shit out
you'll feel a hell of a lot better if you stop drinking so much

>> No.13098112
File: 97 KB, 420x561, alesmith-speedway-stout.jpg [View same] [iqdb] [saucenao] [google]
13098112

>>13098094
>delicious stout BAD!!
Whom are you quoting?

>> No.13098119

>>13098100
this thread is filled with faggy craft beer that nobody besides 500 people in that small shitty redneck part of the USA drink. Are you stupid?

>> No.13098121

>>13098112
Fuck me I need this beer again

>> No.13098131

>>13098094
Guinness is like the bud lite of stouts in my opinion. I've never been as disappointed as I was when I first tried it on draft. It tastes like vaguely stout flavored air. No body whatsoever. Extra stout is okay though.

>> No.13098134

>>13098121
I've had 4 or 5 of the different variations and would highly recommend the Vietnamese coffee one - if you can find it. The absurdity of someone trying to recommend Guinness in 2019 is almost sad.

>> No.13098146

>>13098119
What does that have to do with the post you quoted? Seethe harder bitch nigga lmao

>> No.13098175

>>13098146
please stop cursing you're too young

>> No.13098458

>>13098134
Going to need to try that, thanks for the rec. honestly didn’t know there were variations

>> No.13098967
File: 278 KB, 1200x1600, siberian-night.jpg [View same] [iqdb] [saucenao] [google]
13098967

Looking for stout recs. Pic related is my favorite, but I'm not picky at all

>> No.13099061

>>13098119
lol, what are you talking about? Everyone has access to craft beer, its super common and likely outsells macros for white millennial men (AKA most people here)

>> No.13099085
File: 53 KB, 700x800, karlovacko-beer-can-05-x-24.jpg [View same] [iqdb] [saucenao] [google]
13099085

>>13097863

>> No.13099132
File: 836 KB, 1002x1004, la debauche thai cargo.jpg [View same] [iqdb] [saucenao] [google]
13099132

>>13098112
I bought the thai one since it was for sale (still expensive though, 27 euros). not gonna drink it in less than one or two years though. speaking thai style stouts, I encourage anyone geeting their hands on pic related to get it

>> No.13099151
File: 85 KB, 640x640, 58.jpg [View same] [iqdb] [saucenao] [google]
13099151

>> No.13099196

>>13089622
84 days sober. That was my drink of choice. Why must I be such a degenerate?

>> No.13099199

>>13099196
If you're 84 days sober I'd say you're doing pretty good, bud.

>> No.13099213

>>13099199
thanks man

>> No.13099231

>>13098038

I think most people would agree that Sierra Nevada Pale Ale is a good introduction to more flavorful beers. Try that and report back to us.

>> No.13099240
File: 31 KB, 184x600, StruisePannepotSpecialReservaBA.jpg [View same] [iqdb] [saucenao] [google]
13099240

Gonna drink me one of these when i get home from work.

>> No.13099436

op that shit is straight acid

>> No.13099459
File: 221 KB, 1080x1080, ass.jpg [View same] [iqdb] [saucenao] [google]
13099459

Some of the good good

>> No.13099780

I knock back too many beers on a saturday with the bros. Should I switch to hard seltzers to help a bit with the calories?

>> No.13099800

>>13099780
Are you drinking imperial stouts?

If you are drinking lighter beer hard seltzer doesn't have that many fewer calories

>> No.13099878

What type of glass should I have? I've been drinking from the bottle since ever.

>> No.13099887

>>13099878
I go pint glass for almost everything. I have one tulip I got for free that I use for nice stouts or just more expensive stuff in general

>> No.13100066
File: 2.58 MB, 1897x2138, 20191021_234523.jpg [View same] [iqdb] [saucenao] [google]
13100066

>>13089622
Probably not the ghost but looking like some belgian shit.

>> No.13100092
File: 171 KB, 310x310, founders-main-image.png [View same] [iqdb] [saucenao] [google]
13100092

>>13089622
Man I have to say it, those Spaniards have really improved the place.

>> No.13100226
File: 13 KB, 400x600, ci-guinness-foreign-extra-stout-a3f29d0d3eaf6471.jpg [View same] [iqdb] [saucenao] [google]
13100226

>>13097240
At least post the good one.

>> No.13100230

13097782
>look ma, I posted it again!

>> No.13100236
File: 321 KB, 270x1002, CBC6572F-7A67-4F5F-94E8-E362F7480792.png [View same] [iqdb] [saucenao] [google]
13100236

I’m enjoying the high life, about 3 deep right now.

>> No.13100237

>>13097863
Try Sierra Nevada Pale Ale.

>> No.13100245

>>13100237
100% this. It's been my, "you think you don't like beer?" suggestion for almost 2 decades.

>> No.13100376

>>13099240
I had a 2010 version the other day in Milan, was very nice. Shame we can't find them in Norway

>>13100066
based lambic drinker

>> No.13100534
File: 485 KB, 1000x1000, 15079.jpg [View same] [iqdb] [saucenao] [google]
13100534

>>13090247
I had really high expectations for that one and it didn't live up to them. I didn't realize it was 10% though until just now. Bells makes some kick ass stouts if that's what you're in to.

>> No.13101010

>>13100226
This. The extra stout versions are the only good ones. The draft ones are too watery.

>> No.13101514

Bump

>> No.13101756
File: 142 KB, 426x426, IPA11.png [View same] [iqdb] [saucenao] [google]
13101756

this is probably the best one since IPA no 5

>> No.13101761
File: 435 KB, 912x512, Screen-Shot-2019-10-21-at-4.png [View same] [iqdb] [saucenao] [google]
13101761

>>13101756
also leafgang ready for friday?

>> No.13101776

>>13097767
Pauliner is the classic. I'm biased but I also love North High Brewing's Marzen

>> No.13101963

>>13089622
>>13090114
I drink pils prima and storm king from victory. Currently sober October but with the chill coming in I'm thinking I might get shit faced with that storm king and cook a stew November first

>> No.13102124
File: 354 KB, 1512x1512, 2019-10-22-12-10-14_compress44.jpg [View same] [iqdb] [saucenao] [google]
13102124

>>13101776
I've put what you mentioned on my list. Got this at the store for now.

>> No.13102409

Why is the American outlook/attitude about beer so terrible? You have a whole bunch of shitty piss lagers which people pushed back with by pumping out equally shitty piss ales.

What gives?

Can't any big corporations figure out how to make a good ale? Haven't any craft guys figured how to make a flavorful lager?

>> No.13102421

>>13095875
they're already selling that now? The one I had two years ago was good but last years tasted awful imo

>> No.13102422

>>13102409
Who gives a shit about the big corporations? Craft brewers are making the best versions of everything.

>> No.13102625

>>13102409
Why if it isn't the euro fuck who knows nothing about the beer industry making his appearance. Fuck off back to whatever irrelevant shit hole you call home.

>> No.13102652 [DELETED] 
File: 52 KB, 646x749, yasscraftbeer.jpg [View same] [iqdb] [saucenao] [google]
13102652

itt

>> No.13102725
File: 549 KB, 340x1260, Victory-at-Sea_12oz-Bottle_v3.png [View same] [iqdb] [saucenao] [google]
13102725

Can anybody help me find more beer like pic related? It's my favorite beer. I like strong, bitter stouts like this. I've already founders stuff so don't bother with that.

>> No.13102741

>>13102725
Sorry I posted without reading the thread. I'll look into these
>>13098112
>>13098967

>>13097319
Based jungle jims

>> No.13102757

>>13102741
Try yeti stout if you can find it from great divide

>> No.13103032
File: 143 KB, 490x686, 11589773492254.png [View same] [iqdb] [saucenao] [google]
13103032

>>13099231
>>13100237
>>13100245
So get a 6pack of this?

>> No.13103112
File: 1.03 MB, 1500x2000, 1f835d9eb22e1321017db3e21323a804_raw.jpg [View same] [iqdb] [saucenao] [google]
13103112

Anyone tried pic? Had it the other day, super sour and delicious. What are some other really really sour beers?

>> No.13103331

>>13102409
>shitty piss lagers
This is the semantics problem that never goes away. Bud and Coors aren't beers, they're straight up handily packaged drugs. The low ABV means plenty of water to keep you hydrated, with a splash of carbs and protein to slow down the alcohol absorption enough to be pleasant instead of just inebriating.
Coors even has a bespoke can design that makes a delightful opening sound.

The only relation to other lagers is the temperature the yeast require to get busy. They are different products.

>> No.13103553
File: 39 KB, 250x726, sierra nevada pale ale.jpg [View same] [iqdb] [saucenao] [google]
13103553

>>13089622
>What are you guys drinking tonight?

Sipping a Sierra Nevada Pale Ale, though usually I go with Bells Two Hearted.

>> No.13103570
File: 191 KB, 683x1024, iron maiden beer.jpg [View same] [iqdb] [saucenao] [google]
13103570

Got this Iron Maiden beer a couple of years back for a steelhead fishing trip and it was good, though it cost $7.00 for a four-pack.

>> No.13103581
File: 371 KB, 1920x1080, BELLS-BEER-BOTTLES.jpg [View same] [iqdb] [saucenao] [google]
13103581

>>13098038

Two Hearted and Best Brown are great.

>> No.13103597
File: 86 KB, 274x1044, blonde_ale.png [View same] [iqdb] [saucenao] [google]
13103597

I moved to Dublin from Barcelona a couple months ago and so far I've found Smithwicks Blonde Ale to be one of my favorite local beers, enjoying one right now. I miss some of the import stuff I could find in Barcelona. And I miss Montseny beers, definitely my favorite stuff to drink back home.

If there are any dubliners here, what other brews do you recommend that I can find easily? I'm open to anything, but I'm not the biggest fan of stouts and porters.

>> No.13103611
File: 58 KB, 600x1200, 2871.jpg [View same] [iqdb] [saucenao] [google]
13103611

>>13103597
I've also been dying to find something like this ever since I had one in Iceland. I've tried some double IPAs since but nothing as aromatic and intense as that thing. It was like getting slapped in the face by a metric ton of hops.

On the topic of beer in Dublin, how come most stuff is so low in alcohol? In Spain the standard for most commercial/mainstream beers is 5-5.5%, here it's like almost everything is 4%

>> No.13103643
File: 47 KB, 600x450, Dharma beer.jpg [View same] [iqdb] [saucenao] [google]
13103643

>> No.13103650

Been on a stout kick lately so I picked up some deschutes obsidian on my way home from work

>> No.13103657

>>13103643
Nice

>> No.13103660

>>13103570
I have one of those in my fridge, how is it for 2 years? Not a style of beer that's generally aged, so I'm curious.

>> No.13103663

>>13102725
Bells Kalamazoo stout

>> No.13103674

>>13102725
Honestly, most coffee stouts will fit that bill. Just go to a beer rating site and check out what some of the higher rated coffee stouts are.

>> No.13103727

>>13103674
All of the new coffee stouts are sweetened garbage

>> No.13103767
File: 67 KB, 490x686, 8802712813598.png [View same] [iqdb] [saucenao] [google]
13103767

>>13102725
Been a while since I had it, but remember it having some bite.

>> No.13103958

>>13090168
I can get almost ant Bells beer in a can. Maybe because I live 45 Mike's away.

>> No.13104180

>>13103650
>work
lmao

>> No.13104340

>>13090221
Lu/ck/y bastard

>> No.13104465
File: 19 KB, 400x368, cerveza-martens-gold-1.jpg [View same] [iqdb] [saucenao] [google]
13104465

My local store just got this and the are ok. Belgium explain yourselves

>> No.13104634

>>13100236
based and cornpilled

>> No.13104645

>>13100236
Based, I hate normal Miller but man, I can drink high life's for hours

>> No.13104771

>>13103958
Bells does not can anything remotely close to their full production. Faggot.

>> No.13104892

>>13102409
North American generics can be nice in a certain setting. Like just when you come home from a hard day of work and you want to drink a cold one. I'm not gonna open a trappist or trippel. I wanna gobble down an easy beer. God i wish i could buy Kokanee here.

>> No.13104913

>>13104465
Had to look this up. It appears to be from the east part of Flanders( im from the West). Never heard of it, never drank it. Looks like your average belgian pilsner.

>> No.13104925
File: 63 KB, 640x640, blasphemy.jpg [View same] [iqdb] [saucenao] [google]
13104925

One of my favorite quadrupels. So good.

>> No.13105076

>>13102409
this is such a dumb take

>> No.13105079

>>13104892
a nice APA is better than a light lager in literally every situation

>> No.13105125

>>13103032
yes

>> No.13105132

>>13090221
Lowlife is fucking great beer

>> No.13105891

Hump

>> No.13106049

>>13097767
Weihenstephaner and Sierra Nevada both have decent ones this year.

>> No.13106081
File: 52 KB, 646x749, yasscraftbeer.jpg [View same] [iqdb] [saucenao] [google]
13106081

itt

>> No.13106355
File: 1.98 MB, 320x180, tenor (1).gif [View same] [iqdb] [saucenao] [google]
13106355

>>13106081
O B S E S S E D
B
S
E
S
S
E
D

>> No.13106612
File: 96 KB, 600x600, Kuhnhenn Brewing-01.jpg [View same] [iqdb] [saucenao] [google]
13106612

If you’re ever in Warren MI, stop by Kuhnhenns brew pub.

>> No.13106626

Are lagers objectively better than ales, considering that they basically bulldozed ale brewing almost everywhere they were introduced?

>> No.13106738

>>13106049
Added them to the list, thank you.

>> No.13106798
File: 46 KB, 532x800, BIG-RC-blonde-50cl[1].jpg [View same] [iqdb] [saucenao] [google]
13106798

This one is my favorite right now but i can only get it when i'm sober enough to drive to the city.
Otherwise at my little village i only have the 8.6 red hobo beer.

>> No.13107149

https://www.sciencedaily.com/releases/2019/10/191021183303.htm

>> No.13107719

>>13103611
Its so you can drink more beer

>> No.13108334

>>13094870
Former resident to give my take, most of New Glarus is shit and they don't make anything new that's good either. I'd put Lakefront above MKE simply because quality > quantity. Also the Lakefront Brewery is a fun place to go just for dinner, use to go with friends a lot for dinners and brews. Great place.
MKE has a big selection but I never really loved anything they had other than Louie's and Plowed In. MKE IPA is ok but it's all the branding design that makes MKE what they are, the beer for the most part is average for what they should be. Their new location was nice to go to but I moved shortly after they got it, I went about 3 times. Glad I copped a pink glass they had at their shop.
>>13095030
Wow imagine my face seeing this, love Milwaukee beers. Third Space/Good City are absolute top tier, Eagle Park is great too so I dig that. Lakefront near the middle is about right. Black Husky being high is good too.
Mobcraft and City Lights being at the bottom is good taste too, Mobcraft was just incredibly overrated because of their location and City Lights as well, loved their lounge area but their beer wasn't anything special. I have their glass too but only because I found it to be interestingly shaped.
What's your take on Central Waters? I figure it'll be strong one way or another, they're incredibly hit and miss for me (good red stuff, shit everything else)

>> No.13108347
File: 1.24 MB, 3264x2448, 044-3.jpg [View same] [iqdb] [saucenao] [google]
13108347

Moved to Virginia and started drinking Devil's Backbone before I realized it was the MKE of Milwaukee but more expensive. I started drinking pic related or Fat Tire when I need an amber. Anyone know of good ambers I can get around the Roanoke area by chance?

>> No.13109160
File: 2.38 MB, 2645x1673, 20191023_194337.jpg [View same] [iqdb] [saucenao] [google]
13109160

>>13106612
Metro hell hole with a good brewery.
>>13103958
Sure you CAN... nigger

>> No.13109172

>>13108334
Central waters is great and you suck

>> No.13109493
File: 2.51 MB, 4032x3024, 2B064B2C-C609-4B6F-B873-62FCD1EDB082.jpg [View same] [iqdb] [saucenao] [google]
13109493

Fuck me this shit is so god damn delicious

>> No.13110067

>>13106626
no, pretty much everyone agrees that almost all of the best beers in the world are ales

There is a lot of fucking argument about the very best beer but pretty much everyone falls into one of four camps, barrel aged imperial stouts (ales), Belgian Trappists (ales), spontaneously fermented sours (wild yeast, ale yeast and bacteria), Haze bomb IPAs (ale)

I personally like all of those, I like I have many examples in each of those styles that I would easily consider better than the best lager I have had.


Your reference to lagers having " basically bulldozed ale brewing almost everywhere they were introduced" puts lagers more in line with McDonalds, they fucking dominate sales and are endlessly copied in uninteresting and cheap ways but you would be hard pressed to find many people claiming McDonalds is the best food in the world

>> No.13110068

>>13109172
Maybe I shouldn't have said shit everything else, there's some things I like but nothing that truly stands out/would call great.
Why do I suck?

>> No.13110090

>>13108334
>What's your take on Central Waters
I love Central Waters.
Had a friend pick me up a few bottles of their 3 year barrel aged barleywine at the brewery the other day and am very much looking forward to opining one of those up. Now their 6 pack classic stuff is mostly mediocre, they didn't even make a solid IPA until a few years ago, but their barrel aged stuff, of which there is a great variety, is basically all great, especially given their very reasonable prices. Their Black Gold may very well be the best beer I have ever had. Also I have generally liked their recent attempts at more modern IPA hazy/milkshake IPAs.

Now I just have to make the drive up to their brewery sometime, hopefully for an anniversary party or Black Gold release

>> No.13110123

>>13110067
Lagers bulldozed ales pre prohibition and then controlled the market for the next 90+ years. The reason that macro brewers returned to lager production and then refined the recipes to todays ultralight macro lagers is that they where the preferred taste of their era, which ment that when the factories reopened it was a race back into production of the most popular style, a light, easy to drink beer that appealed to the most customers.

>> No.13110133
File: 37 KB, 300x450, tap-handles.jpg [View same] [iqdb] [saucenao] [google]
13110133

>>13110068
Probably the best barrel program in the country.

>why do I suck?
Shit taste.

>> No.13110144

>>13110123
Yeah, lagers are like McDonalds or Starbucks, extremely popular when it comes to sales, but no one really thinks they are the best at making their product, just good and making money and being convenient

>> No.13110194
File: 152 KB, 2048x1854, rawImage.jpg [View same] [iqdb] [saucenao] [google]
13110194

>>13110144
You are equating the style to the modern american macro interpretation. Lager is technical to make (doubly so to make quickly) because the cold fermentation by definition takes longer. Craft lager tends to be shit and competes against cheaper arguably more refined product which has limited availability to "craft beer consumers". Ask a brewer, lagers are in the vogue right now. You are equating the french fry to McDonalds exclusively because you have never seen one on a menu else where. Eat at better restaurants.

>> No.13110685

Can I buy anything in America that will match the fucking majesty of Guinness on tap in Ireland

>> No.13110829

>>13110144
>being convenient
In no way is actual lager production more convenient than ale. The fact that it was discovered quite late in the game should be enough to inform this

>> No.13110862

>>13110685

Yeah, Smithwicks you plastic paddy memer.

>> No.13110877

>got a whole box of Belgian beer in the mail yesterday
>Kerel Saison, Val-Dieu Blond, Achel Extra Blond, Oud Zottegems Bier, Préaris Quadrocinno and Alvinne Mano Negra
>can't drink for another 2 weeks because a recent hospital stay
Fuck me.

>> No.13110889

>>13110877
all the sweeter

>> No.13110893

>>13110685
Yeah any local stout will do

>> No.13111603
File: 263 KB, 1600x1067, Dragonmead.jpg [View same] [iqdb] [saucenao] [google]
13111603

>>13109160
> Metro hell hole with a good brewery.

Not yet but with the changing “demographics” here in Warren, it eventually will be…

Also, Dragonmead has really good beer but they’re snooty and it’s not a cool place to hang out.

>> No.13111897

>>13110133
What makes them the best barrel program in the country?

>> No.13112776

Bump

>> No.13112791
File: 721 KB, 728x682, 1538692806290.png [View same] [iqdb] [saucenao] [google]
13112791

>>13104925
>Belgium style

>> No.13112975

>>13089622
was just there the other weekend. got myself a growler. their beer fucks you right up.

>> No.13113408

>>13110829
>In no way is actual lager production more convenient than ale
I was very clearly speaking from the point of view of the consumer.

A meal at McDonalds is a very complex concoction with dozens of ingredients sourced from around the world, but it is extremely cheap and convenient for the end user just like lagers in most countries

Making a flavorless lager is definitely more technically challenging than making a decent IPA, (but apparently marketing a flavorless lager is much, much easier, but thats another discussion) and the large lager breweries absolutely do a great job from a manufacturing and QA point of view, but that doesn't qualify the style as better tasting

>> No.13113416

>>13109172
Their barrel series are all phenomenal and worth every penny. Their regular stuff is pretty mediocre

>> No.13113422

>>13110194
>Ask a brewer, lagers are in the vogue right now
I mean kind of, yeah, craft lagers are more popular than ever, and many of them are very good. Its super easy to find excellent local lagers in both traditional styles and modern dry hopped varieties, but IPAs still dominate sales growth
>>13094621

>> No.13113453
File: 111 KB, 640x640, Central Waters black gold.jpg [View same] [iqdb] [saucenao] [google]
13113453

>>13111897
not that guy, but this

Also more generally they have, I believe, the most disproportionate volume of beer being barrel aged of any craft brewery at least as of an article I read somewhere a couple years ago, and almost all of the stuff from it is great and yet reasonably priced. Excellent 4 packs of BA various strong stouts, barleywine, and quad for like $14 available at grocery stores, can't beat that

>> No.13114003
File: 19 KB, 244x487, ayinger-celbrator-doppelbock.jpg [View same] [iqdb] [saucenao] [google]
13114003

>>13113408
check and mate for your flavorless lager argument faggot

>> No.13114008

>>13113453
This. They make the spaniards in michigan look like pussys

>> No.13114012

>>13089622
Drinking some sour monkey right now, I don't recall when I first tried a sour but I really like the taste, nice and tart.

>> No.13114039

>>13114003
There are plenty of good lagers, its just than most of them are meh. This probably has a bit to do with the ambitions of those brewing these styles of beer than the inherent chemical properties of them

But honestly, I don't even think grouping beer as lager vs ale is that useful besides as a technical characteristic, there are good lagers and good ales and bad lagers and bad ales. I strongly tink most of the best beers are ales but there are also plenty of really good lagers. Meanwhile most of the worst or at least flavorful or good beers are lagers but this comes down more to a history of marketing than technical characteristics of lagers

>> No.13114052

Did you guys here twitter canceled Founders because of racism?

>> No.13114063

>>13114052
I didn't here that but I would be surprised to hear it. Especially since the account is active right now. Dip shit.

>> No.13114093

>>13114063
oh, sorry you misunderstand. I was referring to the culture concept of cancelling where twitter users decide they don't like a thing and we should all stop associating with it. I did not mean Twitter the website canceled founders account

>> No.13114123

>>13111897
Because they have consistent quality and quantity behind it

>> No.13114237
File: 66 KB, 600x1067, marz-double-jungle-boogie.jpg [View same] [iqdb] [saucenao] [google]
13114237

>>13114039
2 things here to respond to.

Your personal preferences do not make you an expert, and conceding points to agree with me does not make up for your lack of understanding on the topic. Speaking in hyperbole makes you sound like a jack ass and your inability to sense "lighter" flavors or to appreciate balance in a well made lager are a personal fault, not an issue with where the yeast like to live in the water column. If you want to live every moment at wakefest or in a line at monkish that's great, but don't shit on what has been a proven business model for the vast majority of beer drinkers and producers with any modicum of success.

>Meanwhile most of the worst or at least flavorful or good beers are lagers but this comes down more to a history of marketing than technical characteristics of lagers

what the fuck are you even trying to say here? If this stillborn excuse of a sentence is trying to convey what I think you are trying to say I would counter with the fact that once again, that the vast majority of craft beer made is ale, and no matter how much people hate to admit it a lot of it sucks. Even the best brewers squeak out garbage every once in a while and the question is whether or not they sell it to the customer. You are far more likely to get abject garbage sold from a small, cash strapped craft brewer who is fighting to stay out of the red than a company with a quality assurance initiative and a brand to protect.

The fact you have never had anything from Suarez is not an excuse for your narrow ass view of beer or your proselytizing. Try a few more beers and stop flinging shit about things you don't understand.

>> No.13114281

>>13114237
>what the fuck are you even trying to say here?
Thats most mediocre lighter macro beers are lager because people who made lager were better at marketing, and its the nature of macro brewing rather than the nature of lagers to become less flavorful and less interesting over time because the more water you can put in the beer and less hops the less it costs to make

>> No.13114287
File: 49 KB, 533x800, 1558319374200.jpg [View same] [iqdb] [saucenao] [google]
13114287

>switching to whisky soda to cut calories

>> No.13114297

>>13114093
Oh, sorry you misunderstand my post. I did pickup your lame fucking /pol/ post about some shitty news story tangentially related to beer and was trying to point out that your 4th grade understanding of homonyms makes you look even more like an idiot than the content of your post. The GM of founders will lose his case because of his absolute stupidity in both his defense and business practices. He will lose Mahou san miguel a shit load of money and will be fired for it. Grand rapids is an ultra conservative city with a thin veneer of hipster spread over it and anyone who lives there has no question about the outcome of this. You can say nigger on 4chan but the moment you bring it into the work environment you start fucking with the protections under the law. Claiming you don't see race and cant agree that the 44th president is black during interviews with opposing council just serves to get this shit in the news and makes it harder to get another job when you eventually get canned.

>> No.13114300

>>13114281
So once again, the problem is with macro beer and not lager you fucking idiot.

>> No.13114301

>>13114237
this is an absurdly hyperbolic response to that post by the way. You are consistently trying to make it sound like I was taking stance that I did not

>> No.13114319

>>13114297
>I did pickup your lame fucking /pol/ post about some shitty news story tangentially related to beer
I was explicitly talking about how beer people are moving toward shaming stores out of carrying Founders because of Founders shitty racist dealings. I don't see how this is merely tangentially related, or has anything to do with /pol/

I honestly have not spent enough time with /pol/ to know whether they would be pro boycotting or pro racism, both seem very plausible

>> No.13114333

>>13114300
thats literally what I have been saying, yet you somehow take me saying it as a sign I am bad yet you also agree?

Like my entire post was making that point yet you go sperging with this lengthy response >>13114237
were you ignore that that is exactly what I am saying and just start calling me an idiot for not saying all of the best beers in the world are lager or not patronizing your favorite little Suarez lager makers?

>> No.13114336

>>13114301


>>13110067
>>13110144
>>13113408

I see a strong assertion made about a type of beer that you have consistently back pedaled when presented with evidence to the contrary. All of which is an issue because you don't know enough to refer to macro piss water as anything other than the type of yeast it uses and have a limited ability to appreciate things you are not familiar with. Welcome to craft beer, learn and grow, but for gods sake shut the fuck up.

>> No.13114346

>>13114336
I have certainly had more different beers both lagers and ales than you because you apparently have some odd chip on your shoulder about lagers. You are literally agreeing with me but getting mad at me at the same time because you think I don't really agree with you? even though my line of reasoning has been constant throughout?

>> No.13114353

>>13114237
While I agree that there are subtle flavours in pale lagers (which I assume you were talking about), you have to admit that there's less flavour dimensions to them than pale ales.

There doesn't have to be but that seems to be the trend at the moment at least.

>> No.13114368

>>13114237
all the best beer is still ale and most of the worst beer is lager

>> No.13114389

>>13114346
>>13114353
>>13114368
>SEETHING

>> No.13114410

>>13114389
>measured response
>SEETHING
ok fag

>> No.13114412

>>13114368
If we're talking sheer volume, then yeah sure. There are plenty of well done lagers though. Just depends on what you like. Not really up for debate.

>> No.13114420

>>13114319
Pro racism, yeah, but I have never seen anyone boycott anything on /pol/. /pol/ knows that it is an extreme minority and a boycott will do nothing.

>> No.13114495

>>13114412
>There are plenty of well done lagers though
I repeated said that too

>> No.13114537

>>13102409
The funny thing is we send you our shit, and you send us your best, and it isn't much better. Our craft scene BTFO's anything from Europe.

>> No.13114582

>>13103581
I love best brown. I wish it was available year round.

>> No.13114589

>>13113408
You're focusing on one type of lager, there are a huge range of lagers that are definitely not flavorless. If you're a homebrewer, get a pressure capable fermentation chamber and making lagers becomes much easier.

>> No.13114590

>>13114410
I'm shocked you havent tripped the flood detector posting 5 replys to one post.

>> No.13114601

>>13110685
lol

>> No.13114621

>>13114590
It's almost like more than one other person posts here!

>> No.13114637
File: 41 KB, 839x1200, gulden-draak-2-1200.jpg [View same] [iqdb] [saucenao] [google]
13114637

A local place had this stuff on tap and it was amazing, probably gonna buy some in bottles if I can find it

>> No.13114639

>>13098038
>I've tried Guinness, bud light, budweisser, coor's light, Tecate, PBR, Corona, Miller light, heineken
>they all taste like piss or shitty flint water
That's because they are. Don't get me wrong, I'll put down an 18 pack of budweiser and not think twice, but it isn't good beer. The other anon mentioned Sierra Nevada, I like the Sierraveza.

>> No.13114647

>>13114637
I'm breaking my keto diet for Hallowwen and I'm going to get two big bottles of this (plus a sour pumpkin ale).

>> No.13114827

>>13114637
good taste

>> No.13115292

>>13114637
Gulden Draak is one of the more underrated Belgian beers desu. Always lost in the shadow of La Trappe, Chimay and Rochefort.

>> No.13115362

>>13102725
>bitter
That beer tastes like toasted marshmallow. One of my favorites. Definitely not bitter.

>> No.13115742

>>13114621
Yeah but since 3 of the 5 are in first person, and the other 2 are the exact same stupid shit you posted earlier and the unique poster count didnt go up it's a pretty safe bet it was just your stupid ass handing out You's

>> No.13115858
File: 1.70 MB, 3672x2376, Bells-2018-Release-Calendar.jpg [View same] [iqdb] [saucenao] [google]
13115858

>>13114582
>I love best brown. I wish it was available year round.

I thought it was was but I guess not?

>> No.13115859
File: 112 KB, 434x640, Bells_Beer_Availability_Calendar-2017-434x640.png [View same] [iqdb] [saucenao] [google]
13115859

>>13115858

>> No.13115989
File: 300 KB, 1168x2080, aa705caed55ab923f7998a849e7a2079.jpg [View same] [iqdb] [saucenao] [google]
13115989

Could drink this all the time.

>> No.13116424

they drink room temperature beer in the UK

>> No.13116683

>>13116424
Ales are drank at cellar temperature which is in the 50F's, fool. Lagers are refrigerated.

>> No.13116852

>>13116424
Depends on the beer, but apart from lambics and
IPAs, I prefer my beers cave temperature.

>> No.13117200

>>13116424
Complete meme. I've never been served room temperature beer in any pub, real ales are more than likely closer to cellar temp.

>> No.13117562

>>13116424
Depends on the style. Lager should be ice cold, stouts and Belgians can be served at 12-15 degrees Celsius and glühkriek have a recommended serving temp at 70C, although I think it taste better slightly cooler.

>> No.13117606

Shiner’s Oktoberfest aint half bad, but my go to this month is a local Marzen out of Bossier City, Louisiana from Flying Heart Brewery.

>> No.13117615
File: 65 KB, 500x500, a tout le monde.jpg [View same] [iqdb] [saucenao] [google]
13117615

Honestly one of my favorite beers lately.

>> No.13117617

>>13104892
Glad to see someone here can empathize with the working man

>> No.13117620

>>13106049
You a fan of Torpedo?

>> No.13117646

>>13117615
>Unibroue
My nigga. Though personally I prefer La Fin du Monde

>> No.13117653
File: 697 KB, 517x717, Capture.png [View same] [iqdb] [saucenao] [google]
13117653

Tried Dogfish Head for the first time, wasn't super impressed but it had a nice flavor.

>> No.13117656

>>13117646
I've tried several other Unibroue beers but none really get me like this one. I'm a huge Megadeth fan which made me buy it originally but at this point it's one of my go-to beers.

>> No.13118129
File: 78 KB, 490x686, 8818746228766.png [View same] [iqdb] [saucenao] [google]
13118129

This gets shit on now because its popular, but god damn it's great. Cracked one tonight

>> No.13118156

>>13114637
The Gulden Draak quad is out of this world aswell.

>> No.13118429

>>13118129
a lot of craft beer bars are starting to say they won't carry Founders anymore because Founders management isn't woke enough, and obviously bar owners aren't a particularly woke crowd either but if the customers are clamoring for it they will do it

>> No.13118436

>>13118156
I went to a Gulden Draak owned taproom when I was in Prague, place was pretty cool. Had a great calvados barrel aged version of it

>> No.13118440

>>13117653
>tried the 60 minute ipa
pfft. you know they put out more than your mom did in college?

>> No.13118494

>>13118429
The only thing I get of theirs on tap is breakfast stout or dirty bastard. Theres enough local output to take up tap space here so i wouldnt care too much, but i still pick up their stuff from the liquor store from time to time so I'd be pissed if that stopped for retarded reasons

>> No.13118512

>>13118494
>Theres enough local output to take up tap space here so i wouldnt care too much
Thats exactly why so many bars are going to be willing to give it up under mild twitter based pressure

>> No.13118534

>>13118512
That's fine. I like finding out about new local spots that way desu. I think it should be that way. If you can cut transportation costs why not

>> No.13118565

>>13118534
well yeah, there really will never be another brewery like Founders or the handful of other breweries like them in scope again. There are so many great breweries in every city now that its basically impossible to expand you stuff more than a state or two away now

>> No.13118575

I had 16 budweisers

>> No.13118884
File: 264 KB, 420x378, founders-lizard-of-koz-2.png [View same] [iqdb] [saucenao] [google]
13118884

>>13118129
It gets shit on because their are much better examples of a bba stout out there and it has become babies first big boy beer.

>>13118429
The Spaniards are putting on a master class in fucking up a wrongful dismissal case and damage control. Half the bars that are dropping them were claiming they would drop them last month when the sale was announced and before that were claiming it was because they produced too much.

>> No.13118901

>>13118884
>because their are much better examples of a bba stout
I don't know about that. There are certainly better ones, but KBS is still solid. I think the difference is that KBS used to be legitimately special, one of the very first widely distributed beers of its quality and style, and now that style is pretty common

>> No.13118902

>>13118884
Seriously though, Founders has been handling the PR angle of this just really fucking badly
Listening to fucking lawyers instead of making common sense PR moves

>> No.13118927

>>13118884
I'd say maybe a handful of breweries can make something close to kbs. If you think otherwise your heads up your own ass

>> No.13119000

The ale and lager debate seems to be going too far ahead into the modern age. Prohibition destroyed diversity in the American market and the resulting vacuum that macrolagers have filled doesn't really seem like a natural merit of lagers or even of their marketing so much as an inevitability once you get that they were pretty well the only game in town.
We can talk about the early dark lager period and compare the popularity of those against contemporary ales of the time but lagering back then was constrained to whoever had the coolest caves, so it seems like the information there would be limited by the sample size.
What I will bring up is this: Once the Pilsner Urquell came out, lagers bulldozed the entire market in Bohemia within a mere 5 years at least. 5 years after that, 97% of breweries primarily brewed lager, up from only 32% 10 years earlier.
Was it speculation based on the advent of the pale lager? Why not just make a pale ale in that case?
I'm not sure what the situation was like in other countries apart from everyone finding out about Pilsners and scrambling to replicate the brew.

>> No.13119021

>>13119000
I think the problem is that people are talking past each other. The pro-lager crowd is talking about a diverse range of lagers whilst the anti-lager crowd is specifically talking about pale lagers.

>> No.13119025

>>13118927
It is unique in that it tastes like a ba stout and has seen distribution to fucking everywhere in crazy volumes. If you do not have a brewery near you that can make a better ba stout you need to fucking move.

>> No.13119038

>>13119000
This. All that prohibition did was wipe out the competition. Pilsner was state of the art and the public loved it. A big part of the start of craft beer in the US was novelty and an idea of a premium product. Besides, it you cant enjoy a macro every once in a while you are a joyless faggot. (You too euros. Dont fucking pretend you dont drink carlsberg like your meaningless existence depends on it every mow and again.)

>> No.13119048

>>13118927
I'll one up you and say that their is a large contingent that can make great BA stouts that are as flavorful if not more so and not have to use a pile of adjuncts to make a stout taste like a stout.

>> No.13119056

>>13118902
No attorney who isnt stoned out of his mind would advise them to take the "I dont see color, how should I know hes a nigger?" Defense.

>> No.13119100

>>13119021
Being the author of some the pro lager discourse I am mostly talking about the one guy trying to poorly articulate a stupid idea.

>> No.13119121

>>13119100
Funny because you've just replied to me where earlier I was accused of being that guy.

>> No.13119201

>>13119038
>it you cant enjoy a macro every once in a while you are a joyless faggot
Getting ahead of yourself here. Pilsner's good, but you're really making a step for heavily adjuncted macros here?

>> No.13119228

>>13119056
i believe that was a former employee who they have gotten rid of?

>> No.13119307
File: 3.95 MB, 1273x1639, Oktoberfest pinball flyer - Copy.png [View same] [iqdb] [saucenao] [google]
13119307

>>13089622
Did you know there's an Oktoberfest pinball machine? Well now you do.

>> No.13119311

>>13119307
And here's some gameplay footage. Just in case.
https://www.youtube.com/watch?v=7UXCV8nKqb0
pinballmap.com

>> No.13119490

>>13090238
picked this one up at Walmart the other day. I've drank 3 of them and I just don't like it. It's everything and IPA should be, but somehow off. I wish I had purchased some Dogfish head IPA or even Stone instead. I've heard other anons say this one is macro/multinational, which explains why it sucks.

Another huge let down was Zeigenbock. Steer clear of that beer, it fucking sucks. Tastes like Budwesier and Shiner fucked and this is their morbid infant's bottled piss.

If you guys are looking for some decent beers, try Paulaner's Doppelbock or Dogfish Head 90/120 minute IPA. I've had great luck lately too with Texas (DFW) area craft brews, especially anything by Community Brewing Company or Deep Ellum Brewing. I've also taken a huge likening to Lagunita's Lil Sumpin Ale.

>> No.13119747

>>13118429
>because Founders management isn't woke enough
lmao what?

>> No.13119842
File: 281 KB, 1280x804, MRBDD.jpg [View same] [iqdb] [saucenao] [google]
13119842

Isn't the best IPA ever made but certainly is pretty good. Nice hop finish and a little bit of citrus sour aftertaste.

I'm Arizona native so idk if they really sell anywhere else or international.

>> No.13119943

>>13119228
Not as of the reporting. He is the GM of the now (as of friday) closed detroit location. Remember: founders is admitting no wrong doing, so why would they fire the guy?

>> No.13119971

>>13119747
Based founders has different printers for black and white employees. They're getting sued by some nog. Google it

>> No.13119973
File: 52 KB, 960x640, firedfounderemployee.jpg [View same] [iqdb] [saucenao] [google]
13119973

>>13119747
Search founders racial discrimination law suit. Basicly they hired a black guy to manage events at the tap room they opened in detroit and when he complained about things like the staff being called "niggers" and the office printer being labeled the "white guy printer" and the down stairs printer being labeled the "black guy printer" they fired him instead of taking steps to hide the reason for firing or to rectify the problem. Things were going along pretty well with founders creating an inclusivity manager and shit like that until last week when during the course of the trial their defense was leaked. While being interviewed by the plaintiff's attorney he dropped them gem of "“I don’t know Tracy’s lineage, so I can’t speculate on whether he’s — if he’s from Africa or not,” He followed up with "In front of several attorneys, Ryan — who is white — was able to muster up that his former employee’s skin is “different.” He eventually admitted that Evans was “darker.” But Ryan didn’t know his former employee’s DNA, he said. Asked whether Evans is a man of color, he avoided the question. What about Michael Jordan? “I’ve never met him,” Ryan said. Former president Barack Obama? Same thing."

>In case you are wondering if the dude is light skinned or something.

>> No.13119981

>>13119121
Great, still a retard spouting stupid shit.

>> No.13119987

>>13119973
Obama is a halfie though.

>> No.13120001

>>13119981
Most pale lagers don't have a lot of taste dimensionality, regardless of what you say.

>> No.13120085

>>13119987
Would you ask him to use the white person printer or the black person printer then?

>> No.13120119

>>13120001
Most macro adjunct lagers taste of off flavors from the use of adjuncts, which is still flavor. Non shit craft lagers (some can be very bad) tend to be more like the euro producers and have a balanced profile. Hops and malt in balance is not a "lack of flavor" and just because you have never heard of a noble hop doesnt mean they dont exist. It's not all about alpha acids and cookie batter.

4/10 you got me to reply.

>> No.13120149

>>13120119
Balance is not a dimension of flavour. Neither is more or less perceptibility of flavour such as high or low bitterness.

Pale ales (or golden ales) tend to be hopped with a greater variety of hop varietals and have more estery flavours, which pale lagers tend to lack. It's not about the extremity of flavour, it's about the complexity which pale lagers often lack.

>> No.13120209

>>13118129
It's an ok beer but it has ridiculous grades on apps like untapdd

>> No.13120280

>>13119971
He's right though.
Actually saying that shit in public away from dumb shitposting territory online is absolute fucking cringe.

>> No.13120387
File: 46 KB, 480x480, 1546714720554.jpg [View same] [iqdb] [saucenao] [google]
13120387

>>13094621
When are IPAs going to fucking die? I don't even hate them but they clog up the beer cooler or aisle in every god damned store where I live, sometimes I simply want a darn amber ale but no all they got are a million IPAs and Bud.

>> No.13120544

>>13119048
Coffee and chocolate. What a huge list.
>>13119025
I can think of two near me that are on par or better than kbs. Two out of I dont even know how many breweries and ba shit anymore.
Kbs is unique in being a good ba beer. I'd say 80% of the ones I've tried are garbage, from the west coast all the way to the east coast.

>> No.13120561

>>13120387
Yeah, fuck hazies. Just bring back the good old west coast style.

>> No.13120567

>>13120149
>word soup

Contradictions dont work to your benefit muh man.

>> No.13120574
File: 391 KB, 419x394, 1557593421804.png [View same] [iqdb] [saucenao] [google]
13120574

>>13120561
you've never tasted treehouse

>> No.13120613

>>13120561
Nah, get 'em all out the way and have people make decent bitters and milds again

>> No.13120726

>>13120567
Nice argument.

>> No.13120843

>>13120613
The one decent bitter near me got discontinued and it fucking blows. They put it on nitro and it was perfect

>> No.13120872

>>13119973
this is what lawyers do to people. We should really ban lawyers

>> No.13120877

>>13120561
lol oh fuck, don't do this, what a fucking terrible idea. IPAs have improved so fucking much over the last 5 years

>> No.13120890

Redpill me on guldendraak

>> No.13120895
File: 98 KB, 750x706, EHz5t65XUAALRo8.jpg [View same] [iqdb] [saucenao] [google]
13120895

>>13119973

>> No.13120899

>>13120890
Tastes good and gets you there

>> No.13120911

>>13120726

>Balance is not a dimension of flavour. Neither is more or less perceptibility of flavour such as high or low bitterness.

Low or high bitterness is, by definition, a measure of flavor. It is the amount or bitterness you sense, ergo a measurement, or a dimension. As you are a mouth breathing retard I expect you suffer in understanding this one but hey, take 2 seconds to hit up google and find out all about synonyms.

>
Pale ales (or golden ales) tend to be hopped with a greater variety of hop varietals and have more estery flavours, which pale lagers tend to lack. It's not about the extremity of flavour, it's about the complexity which pale lagers often lack.

Now we get into your complete lack of understanding about not only pale lagers (thanks for learning new nomenclature to actualy describe a beer style instead of making a blanket statement about a huge and disparate variety! I had faith you weren't as stupid as your posts seem to indicate.) You are far more likely to find single hopped IPA's than lagers. The number one ranked beer in north america for 3 years running is a single hopped ipa. Your average pale lager uses a blend of the noble hops to develop that balance you are claiming has nothing to do with the flavor of the beer. Furthermore, the Hops lend turpines to the beer, not esters which are a product of the fermentation. While you are correct that ales tend to create more esters that is a product of the yeast and not of the hops varietals or quantities. Those esters tend to be considered less of a benefit to the style and more of a indication of poor fermentation but some beer styles are built on them. You are correct that light lager quality control normaly keeps this shit out of the beer.


All in all: good for you! You used a word related to beer flavor description! You used it incorrectly and attributed it to the wrong source but hey, we have to walk before we can fly right?

>> No.13120924

>>13120877
How so?

>> No.13120929
File: 59 KB, 365x320, 20191026_121746.jpg [View same] [iqdb] [saucenao] [google]
13120929

>>13120895
The guy they hired to manage their 2nd location wasnt sure if this guy was black? I'd hate to see him give a description to the police if they ever had a robbery..

>> No.13120934

>>13120872
It's just a case of talk shit get hit though, Founders done goofed

>> No.13120943

>>13120924
late boil hops additions and dry hopping result in better tasting beer than early boil west coast style

Very few of the popular IPAs 8 years ago besides like Two Hearted (which was never really west coast style, but old school midwest style) still stand up as quality today. A lot of breweries have had to straight up drop their flagship IPAs in favor of newer better ones. This is a combination of beer making trends (not boiling the hops as much but using more) and the availability of better hops starting with Citra becoming widely known in like 2010 steadily advancing from there

>> No.13120945

>>13120924
Balance

>> No.13120950

>>13120929
eye witnesses are absolutely terrible at giving descriptions to police

>> No.13120968

>>13120950
But is he black?

>> No.13120972

>>13120943
How has this actually affected the taste? Is it more bitter, less bitter, is it that the aromas are more like actual fruits now, etc.

>> No.13120986
File: 138 KB, 500x500, 753270.jpg [View same] [iqdb] [saucenao] [google]
13120986

>>13089622
Anybody else tried this stuff? It's pretty boozy and has a pretty nice whiskey whiff. I like it.

>> No.13120989

>>13120972
So early boil west coast style means more bitter, less flavor, less aromatics. Late boil means less bitter, more aromatic (the aromatic compounds literally boil away with time), better flavor profile though less flavor per amount of hops so more hops are used.

The extreme of this is dry hopping which is adding hops post-boil, which basically all good IPAs do now to some extent, you are even starting to see some no-boil IPAs from some smaller breweries

>> No.13120996

>>13120989
Wait I thought the IPA schtick was that they were bitter

>> No.13121010

>>13120996
No, hops have a flavor that's more than just bitter. There are a few incredibly hoppy local brews around here that taste basically like an entire pine tree in a can.

>> No.13121013

>>13120996
Well west coast IPA is, there was the late 00s, early 10s trend of making everything as California style as possible by boiling a whole lot of hops super long to make very bitter IPAs trying to maximize the IBUs

But the trend since then has been for less and less bitter IPAs, now the large majority of them are still somewhat bitter, but much better flavor than we were seeing when West coast style was dominant.

>> No.13121018

>>13120996
>>13120996
The high ibu trend has really fallen by the wayside. Most of the new varietys with funny ass names are all about fruit similarity

>> No.13121024

>>13120996
Ipa is also a very broad style which has aloud for all the adjunct weirdness that is popular in some places.

>> No.13121029

>>13120996
It's just regular pale ale but with more hops. There's no standard.

>> No.13121036

>>13121024
also the popularity of IPA has lead brewers to call a lot of adjacent stuff IPAs (like the rebranding of some APAs as session IPAs, or calling hoppy wheat beers White IPA, or hoppy maltier beers as Red IPA) and make new things from IPA broadening the style

>> No.13121039

>>13121010
>>13121013
>>13121018
Would you go as far as to say that Hazy NEIPAs are saving the beer world?

And is there any market for traditional IPAs? The original styles made back in the colonial era for a long journey at sea; what the heck do those taste like?

>> No.13121081

>>13121039
Dry-hopping is good, and while I don't really like the juicy fruitier IPAs more variety is better for the market. My favorite IPA is still a local one that does their own thing with malts and hop blend which can't really be easily classified.

>> No.13121086

>>13121039
I wouldn't say saving the beer world in any way, but they are definitely making IPA better
>And is there any market for traditional IPAs? The original styles made back in the colonial era
No, not really besides as a curiosity or novelty. They just aren't that good, they were made for a completely different situation than modern drinkers face, and even old school west coast IPA barely resembles them.

Traditional IPA was made because people did not understand sanitation or microbiology. Essentially all beer that wasn't drank fresh was sour, people discovered adding hops slowed the rate at which beer soured (you will see many modern intentionally sour beers use dried hops, and very small amounts to avoid this). So during the british time in India when there was no brewing infrastructure in India they had to make a beer which would still be ok for the long trip, this beer would not be good by modern standards, it was only considered good for that application in that it took a very long time to sour.

Now IPAs are drank as fresh as possible because the best part of the hop flavor diminishes over time, this is especially important with more modern, aromatic IPAs, they almost start to taste like shitty west coast IPA after sting on a shelf for 12 months

>> No.13121307

>>13120085
The black one but I'd call it the "one for n words"

>> No.13121617

>>13121307
That a) happened and b) the self censorship is cute. You can say nigger on the internet friend.

>> No.13121618

>>13121086
The export theory for the naming is currently out of favor for ipa.

>> No.13121634

>>13121618
what is in favor?

>> No.13121647

>>13121634
Some garbage about the east indies dock being right there next to the first recorded ipa brewers. The only leg they have to stand on is that the preservative properties of hops were known prior to ipa being a thing and that stable beer didnt require the same stuff needed for the style. That said it's a crap shoot and I prefer the version that leans towards preservation.

>> No.13121653

>>13121647
I've never heard references to the dock theory

>> No.13122141
File: 176 KB, 428x510, myfacewhen.png [View same] [iqdb] [saucenao] [google]
13122141

>>13119973
>Asked whether Evans is a man of color, he avoided the question. What about Michael Jordan? “I’ve never met him,” Ryan said. Former president Barack Obama? Same thing."
>mfw
How absolutely delightfully retarded of them.

>> No.13122157

>>13122141
most commentary I have read from legal professionals suggest this was just the guy doing what his lawyers asked but awkwardly