Anchovy Pizza

[Anonymous No.13084720]

Why does no one like anchovies on pizza? They're a delicious change of pace and it's upsetting to see stores all over the U.S. discontinue anchovies.

[Anonymous No.13084729]

>>13084720
Can’t get real anchovies in the USA.

[Anonymous No.13084731]

I absolutely adore anchovies in general and try to put them anywhere and everywhere when I have some

[Anonymous No.13084747]

Only the lowest of SCUM on the Earth eat those.

[Anonymous No.13084757]

>>13084720
Anchovy's my favorite. But you're just pretending to be retarded if you claim not to recognize how it's obviously the extreme saltiness that makes people not like it.

[Anonymous No.13084763]

>>13084747
Tastelet

[Anonymous No.13084773]

>>13084763
You're probably someone who likes ketchup on waffles huh?

[Anonymous No.13084789]

>>13084720
Because they're a complete meme. They make your pizza taste like it washed up on the beach. Fish and cheese simply don't belong together and deep down you know this. People only pretend to like them as an attempt to seem interesting.

[Anonymous No.13084803]

>>13084789
>fish and cheese don't belong together
You've never had cheesy fries with your fish I gather

[Anonymous No.13084903]

>>13084789
>They make your pizza taste like it washed up on the beach.
>Fish and cheese simply don't belong together
No they don't make your pizza taste like that. I don't think you've ever had anchovy pizza. You can't taste even the slightest bit of fishiness. It's not like mackerel, the only flavor you get out of it is salt really. If it weren't for the added texture anchovy provides you could just pour some salt on your pizza and it'd be pretty similar.

[Anonymous No.13085269]

>>13084903
and *I* dont think youve ever had pizza thats washed up on the beach!

[Anonymous No.13085296]

>>13084789
>he's never had lobster themidor

[Anonymous No.13085307]

>>13084720
I worked at a pizza place for a month earlier this year.
I made exactly one pizza with anchovies. It's not an ingredient worth keeping in stock.

[Anonymous No.13085643]

>>13084720
What do anchovies taste like? I just here that they're really salty. What about the texture? Are they chewy and rubbery or do they melt in your mouth?

[Anonymous No.13085687]

>>13085307
Yea because it's probably low end shitty anchovies that have been sitting in a added salt brine for 2 years.

Anchovies became an actual pizza topping because fresh anchovies were a favorite of Italian and Portuguese immigrants. Thing was it was actual fresh anchovies. Over time it became popular and chains like Domino's fucked it all up. Fresh anchovies aren't a salt packed clusterfuck of fish flavor. They are actually rather mild.

[Anonymous No.13085768]

>>13084903
You must be a really heavy smoker to not taste how fishy they are

[Anonymous No.13085783]

>>13084720
Whole fillets like that are not proper technique.
Cut it into small pieces and distribute.
As others have said, excessive sodium is a concern, because pizza is already a sodium bomb, every ingredient on there is already salty. The crust, sauce, cheese, pepperoni, sausage, olives, etc, already deliver a day's worth of sodium in a serving.
But the real reason why they are being discontinued: cost.
Its not cheap to buy anchovies. Go check the prices. Businesses are cheap, the name of the game is to sell cheap shit for as much as they can get, and anchovies drop out of that equation.

[Anonymous No.13085816]

>>13085307
Yeah. They're so expensive and take up so much space?????????

[Anonymous No.13085830]

>>13085643
They kind of break down into little tender fibers that themselves break down. I wouldnt say they melt in your mouth but kind of macerate into what ever else you're chewing. They are salt bombs and are pretty fishy on their own but also full of glutamates. Ive always thought of anchovies as a seasoning more than anything else. A little goes far.

[Anonymous No.13085832]

>>13085296
>lobster
>fish

[Anonymous No.13085840]

>>13084789
this fucking guy
double posting and all