/ck/ - Food & Cooking

[Anonymous No.13082067]

>Why yes, I do have a large collection of hot sauces at home. How could you tell?

[Anonymous No.13082072]

>>13082067
Good question, let me answer clearly: you don't

You could look up how many "hot sauces" you have left

You could look up the "most popular categories"

You could even use a site like Foodieztoberfest.com.

It will probably help me to make more accurate assumptions so you get the best ideas:

You might know that most hot sauces are salty with only a handful of "sweet" ones, and none of them contain spices. You may be familiar with the "salty" category, in which each ingredient is generally not salty, like pepper, chilis, citrus fruit, and garlic. You might know there are only two categories of chili peppers, red and green. These are both relatively spicy. You probably know that chili is not chili sauce if the "chili" part is the only one in it, and it is usually salty.

Hot sauces are usually a good place for a healthy challenge.

[Anonymous No.13082074]

>>13082067
>I ate something with hot sauce once and my faggoted overfucked asshole hurted for the whole day
fix'd