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/ck/ - Food & Cooking


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13081893 No.13081893 [Reply] [Original]

gettin dickered gonna have myself a time

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread

last thread >>12994456

https://youtu.be/wMehItNQKAA

>> No.13081907
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13081907

took a sneaky pic at the asian market

>> No.13081922
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13081922

stopped by the veitnamese bakery too

>> No.13081927
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13081927

https://youtu.be/gZa4yre0uEk

>> No.13081939
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13081939

preppin, i have big plans for food n cooking for the next few weeks

https://youtu.be/TBXv37PFcAQ

>> No.13081943

How much money do you spend on groceries and how much time do you spend cooking, per week?

I'm wondering if I truly don't have time or I'm just retarded at time management.

Also, where the FUCK is Gilbert

>> No.13081950

>>13081893
Hey faggot, get your daily dose of attention?

>> No.13081952

>>13081907
They can't spell Tilapia

>> No.13081954
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13081954

got some fresh egg nooders at the asian market so making a stir fry type thing to use as a side and have some leftovers for later

https://youtu.be/lm8UbnYqSFE

>> No.13081969
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13081969

>>13081943
it varies i vac seal and freeze a lot of stuff so some weeks i spend $100 and some weeks i only buy produce and stuff like $20, gibbles is around but she doesnt take cute pics usually cuz shes a arshole

>>13081952
kek didnt notice that

>> No.13081977
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13081977

>>13081922
>tfw the Vietnamese place you went to closed and no one else scratches the itch

I just want another good Bahn Mi that doesn't cost an arm and a leg.

>> No.13081979

>inb4 angry losers complain about cooking on a cooking board

>> No.13081998
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13081998

>>13081977
i kinda feel you there was a place that made the dankest banh mi i ever had and they closed, this is my new favorite place but they arent as good as the other place rip

>> No.13082002
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13082002

looked at a few recipes and winged it, pretty good made it spicy

>> No.13082016

>>13081943
around 75 every 2 weeks. not sure about time though.

>> No.13082020

>>13082002
looks good

>> No.13082041
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13082041

i had this fish murdered especially for this call the police

https://youtu.be/k_KuGearYYw

>> No.13082048
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13082048

i cut slits in it and salted it then sprankled some flour and msg on it just cuz

>> No.13082068
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13082068

>> No.13082071
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13082071

>> No.13082073
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13082073

makin a sauce

>> No.13082115
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13082115

egg

>> No.13082194
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13082194

https://youtu.be/4ErHNWzJPI4

>> No.13082199

>>13082194
Looks good desu.

>> No.13082228

>>13082194
very nice job m8.

>> No.13082230

>>13082194
What all is in the sauce? Looks tasty.

>> No.13082232

>>13082194
I want you to know that about a month ago i (with your permission) made a cook along thread and it was the most cringe inducing tryhard disaster this board has ever known and i still feel the shame a month later.

>> No.13082240

Can you please start using a trip so I can filter your threads? Thanks.

>> No.13082252

>>13081893
Hey man I love your threads and have been reading em the last couple of years. Dont know what all the hate is about but dont stop doing your thing!

>> No.13082258 [DELETED] 
File: 187 KB, 1984x1120, received_1199142900255859.jpg [View same] [iqdb] [saucenao] [google] [report]
13082258

Rate my cat

>> No.13082372

>>13082232
Post screen shot

>> No.13082377

>>13082258
Creepy eyes. Good Halloween cat.

>> No.13082393

>>13082258
spoopy

>> No.13082664

>>13082372
I didnt want any evidence of it. Basically its me making burgers and drinking beer and being overly enthusiastic about everything for 9 posts and then one guy posted a disgusted pepe with the comment
>trying this hard.
Its was a terrible thread and im very very sorry guys.

>> No.13082690

>>13082002
Damn it that looks pretty fucking delicious

>> No.13082891

I am so fucking dickered right now

>> No.13082944

>>13082664
lmao, it's okay, lad
that's pretty funny and I'm sad I missed your thread

>> No.13083100
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13083100

Made some Minestrone since I feel like trash today

>> No.13083111

>>13082944
remember in an instant you can become an entirely different person on an anon image board. just never mention it again and no one will ever know

>> No.13083114

>>13083100
that's a good pic, anon

>> No.13083148

sweet catfag is back! i love your blog posts. really makes my day :^)
remember to dilate when you're done, sweaty

>> No.13083162
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13083162

>>13083148

>> No.13083166

>>13083148
Hola, Reddito!

>> No.13083183
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13083183

>>13081893
>tfw PATTI!

>> No.13083195

>>13082232
haha i remember that
it was baaaaaaaaaaddddddddddd

>> No.13083201

>>13082194
couldn´t eat all that in one sitting, i don´t think

>> No.13083276
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13083276

>>13082194
He left the fish head on.....

Wecome back dickered bro.

>> No.13083335

ngl you should have left the sauce on the side. That stuff looks sickly sweet and will way overpower the fish. The noodles alone should have provided enough salt+sugar to make up for the meal.

>> No.13083443

>>13083111
checked

>> No.13083617
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13083617

I made a flat iron steak for dinner. It was delish. Cooked it with butter, rosemary and thyme. Then I added gravy granules to the pan and made a gravy.

>> No.13083656

>>13083617
Mind if I have a bite?

>> No.13084059

>>13083617
t h i c c & h e a r t y

>> No.13084245
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13084245

found a place that has my favorite hot sauce, very dank

>> No.13084262

>>13083100
comfy

>> No.13084559

>>13083617
What is gravy granules? Looks very good.

>> No.13084577

>>13082073
please give sauce recipe for fried fish

>> No.13084594

>>13082194
Looks so delicious.

>> No.13084606

I think I might do one for the first time. Its gonna be a doozy.

>> No.13084645

>>13082252
The "hate" is due to the fact every thread by this moron is the exact same shit over and over again

>fries protein in skillet
>make sure to include alcohol in the shot
>takes picture with le kawaii cat in the background
>"whoa man looking good what's the recipe? :)"

He's been doing this for literally years

>> No.13084649
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13084649

>>13084606
First I'm going to make some pico de gallo

>> No.13084796

Guys, I'm so friggin' dickered at this point. Where's muh Patti girl?

>> No.13084816

>>13082194
You did a good job, man

>> No.13084829

>>13082258
excellent cat

>> No.13084848

>>13081979
who hurt you

>> No.13084857

>>13082194
>american food portions

>> No.13084884
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13084884

>>13084649
Pico done. Now to figure out how to do the main piece... ring-neck dove. Killed earier today and has been brining till now.

>> No.13084889

>>13082194
this looks legit, nice

>> No.13084973

>>13082258
he's a cutie

>> No.13084975
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13084975

>>13084884
Panfrying in butter, garlic, basil and saffron.

>> No.13085002

>>13084975
*bay not basil

>> No.13085081
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13085081

>>13085002
About ready to plate

>> No.13085112
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13085112

>>13085081
I know the plating sucks. But there it is. Dove, fresh veggies, with mashed potatoes and gravy. Didn't have any mily so I used sour cream.

>> No.13085213

>>13085002
>>13084975
yo this nigga cookin a head crab

>> No.13085217
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13085217

>> No.13085272

>>13085213
lmfao

>> No.13085284

>>13085112
*milk

>> No.13085292

>>13085213
lol
It was a pretty good crab. Would change a few things but overall not bad. Beats convenience store pizza.

>> No.13085537

>>13081922
Well, what did you buy? Details are key!

>> No.13085542

>>13081969
Got any general tippies on what foods are good to freeze?

>> No.13085548

>>13085217
The Redditor is butthurt again.

>> No.13085562

>>13084645
How would you do it differently?

>> No.13085573

XDDD excellent kots in here! they're probably all the goodest of boyes! i just love furbabies!

>> No.13085810

>>13085213
haha

>> No.13085866
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13085866

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAGH

>> No.13085877

>>13085573
this but unironically

>> No.13085899
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13085899

>>13081922

that bahn mi menu looks on point. no one around me has that many options. i want pate, bbq pork, and egg.

>>13082194

your noodles are on point, but that fish looks like the star. they method you used reminded me of Iron Chef Chen Kenichi...he does something similar in a lot of episodes.

were you happy with it?

>> No.13085923

>>13083195
stfu, no you don't

>> No.13086150

>>13085923
Dickered

>> No.13086542

>>13085112
Gravy looks good

>> No.13086603
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13086603

>>13084975
all I can see is this

>> No.13086618

>>13081893
Can you upload an album of pictures of your cat?

>> No.13086636
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13086636

>>13086603

>> No.13086865

>>13086603
kek
pretty much what i saw after i posted it
not the most flattering angle

>> No.13086878

>>13085217
Based toxo poster.

>>13085548
hey I come here to these threads and i don't say shit about the fuckign cat 90 percent of the time but it is fucking disgusting. This toxo guy is based and is just trying to help the parasite infested op.

>> No.13086884

>>13086542
thanks
not my best but it was ok

>> No.13087076
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13087076

breakfast

>> No.13087080
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13087080

>>13087076

>> No.13087084
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13087084

>>13087080

>> No.13087088
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13087088

>>13087084

>> No.13087094
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13087094

>>13087088

gotta have that sweet pepperoni fat for the bread

>> No.13087097
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13087097

>>13087094

>> No.13087099
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13087099

>>13087097

lemon-pepper dem eggs

>> No.13087104
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13087104

>>13087099

O O

>> No.13087109
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13087109

>>13087104

some of that close up chili action

>> No.13087310
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13087310

>Hide thread

>> No.13087316

>>13086878
go back

>> No.13087320

>>13082073
recipe?

>> No.13087445

Oh shit am I too late for le epic reddit thread?? Hope I didn't miss out on too much blogging and circle-jerking over mediocre recipes! Please post more pics of your shitty food so I can tell you how great it looks XD And don't forget to keep those super duper kitty pics coming ;D Hope you haven't passed out yet, that looks like a lot of booze! You're such an alcohol LMAO!!

>> No.13087989

>>13087109
Looks dank the pepperoni seems odd but I bet it's good.

>> No.13088219

>>13087989
>>13087109
So dank! EPIC! *le monkey face* Upvoted!

>> No.13088233
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13088233

>>13081922
lmao

>> No.13088266

>>13087445
hello I am here for the manditory angry reply! have you feigned your enthusiasm for the thread already? how many emoticons have you keyed into your post?? I hope you made a reddit reference in your seething barb lol! have you already referenced the cat? let's get into a word battle that way you can see how angry i am, that would be a good use of our day, yes??

>> No.13088512
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13088512

had to sweep the leaves off my porch to avoid setting the damn house on fire, but otherwise perfect fall grilling weather.

>> No.13088575

>>13084645
>every thread is the exact same shit over and over again
Welcome to 4chan, enjoy your stay, you're here forever.

>> No.13088680
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13088680

Sir loin
Soy sauce
Homemade Carolina style bbq sauce

>> No.13088685

Fuck off with your attention-seeking meta thread.

>> No.13088712
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13088712

>>13088685
Hey thanks for the bump!

>> No.13088726

>>13088266
You forgot to mention how this isn't fast food, which is sufficient for creating a quality post.

>> No.13088747
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13088747

>>13088680
Plated with beats and cherry peppers

>> No.13088880
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13088880

>>13081893
>filthy cat on kitchenside
>filthy cat next to the food

>> No.13090269
File: 179 KB, 1000x750, IMG_20191016_170432763-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13090269

>>13082020
>>13082199
>>13082228
>>13082690
>>13084594
>>13084816
>>13084889
thx

>>13082230
>>13084577
>>13087320
kinda freestyled a bit, i used some of the oil from frying the fish and added garlic and green onion, sweet soy sauce, dark soy sauce, hoisen sause, chinese cooking wine and some asian rock sugar i dont know what to do with and probably some chili paste and shit

>>13082232
make another one

>>13082252
:)

>>13082258
that is a hearty cat m80

>>13083100
not sure what minestrone is but looks cozy af

>>13083201
>>13083276
>>13084857
i didnt eat the bones, was a big boy portion

>>13083617
that gravy looks bangin

>>13085112
never had dove looks good m8

>>13085537
got a bbq pork and egg banh mi and some bagettes for the road

>>13085542
i just buy meat on sale and freeze it for later so i always have meat

>>13085899
yeah thats a pretty legit banh mi spot the bread is so fresh its very nice, and yeah i was really pleased with the fish especially, i got a secont fish that i froze an i plan to do the same thing in like a week and see if its as decent

>>13087109
damn son looks good i dont really mess with breakfast but id smash it

>>13088233
im actually bruce bruce the jigs up :o

>>13088512
noice

>>13088747
did u make those beats? I love pickled beets imma buy some like tomorrow

>>13088880
>simpsons reaction image

>> No.13090310

>>13090269
Minestrone is an Italian tomato based soup w/ lots of veggies and pasta. I used zucchini, swiss chard, cabbage, celery, broccolini, kidney beans, and chickpeas, and topped it w/ some parsley, parm, and a squeeze of lemon juice. It's really hearty and comforting, great for when you're sick

>> No.13090419
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13090419

>> No.13090568

>>13088880
>Being this new.

>> No.13090875

>>13090419
u wot m8

>> No.13091516

>>13088747
damn that steak looks perfect

>> No.13091578

>>13090568
Oh sorry I didn't realize that everyone who isn't a newfag automatically begins to love le ebin reddit blogger thread. You disgust me you retarded faggot.

>> No.13092975

>>13091578
Y u so mad tho

>> No.13093131
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13093131

>>13081893
D: why the fuck your cat on counter Anon.

>> No.13093273

>>13093131
>>13088880
>>13088726
>>13088685
>>13088219
>>13087445
>>13087310
I thought all the summer newfags would be back in school by now

>> No.13093525

>>13084245
Good choice. This and the mayan special recipe are the sleeper hits of the brand.

>> No.13094051

>>13090269
You are such a fucking homo

>> No.13094146
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13094146

needed some spicy wings. quick seared and then slow cooked so they were falling off the bone.

>> No.13094405

>>13084645
Do a bake-along then you faggot

>> No.13094675

>>13082194
Damn.

>> No.13094784

>>13093273
friend, why are you so dickered?

>> No.13094926
File: 120 KB, 1280x720, WIN_20191020_21_19_48_Pro.jpg [View same] [iqdb] [saucenao] [google] [report]
13094926

makin cajun buffalo jerky.
>>13090875
dont reply to me again

>> No.13095309

>>13094926
fuckin nonce

>> No.13095414

>>13082258
9.7 / 10 would pet

>> No.13095679
File: 178 KB, 1280x720, WIN_20191021_01_04_58_Pro.jpg [View same] [iqdb] [saucenao] [google] [report]
13095679

>>13095309
that no jerky cope is laughable

>> No.13095799

>>13094784
Not that anon but I need to ask, why are you so dickered?

>> No.13096007

>>13082073
I need more info on the sauce what did you add

>> No.13096739

>>13088747
Did you make the beets?

>> No.13097683

>>13095679
So.... Just old chicken wings?

>> No.13097725

>>13097683
can't read boy? I said it's buffalo

>> No.13098869

>>13082258
dank/10

>> No.13098932

>>13095679
recipe plox

>> No.13098963

>>13087316
I was never not here faggot

>> No.13099220

>>13098932
1 1/2 tsp of seasoning per pound
2 tsp of cure per pound
160 degrees 5 hours
done. just make sure to wipe the meat and squeeze some moisture out with paper towels before dehydrating and before you put on the seasoning/cure. and then wipe down the excess grease on the meat after it has been dehydrated before storage. GLHF

>> No.13099782

>>13098932
dont forget to let the meat absorb the cure in the fridge for a minimum of 24 hours before dehydrating, I recommend 3 days for a better flavour

>> No.13100072
File: 1.85 MB, 3024x3024, 31E5BD1E-4A9B-4228-88B5-5B3C2CA529C1.jpg [View same] [iqdb] [saucenao] [google] [report]
13100072

wheezing

>> No.13100687

>le reddit catfucker samefagging OP

Kill yourself faggot.

>> No.13100844

>>13100072
Comfy but is that corn or mac n cheese?

>> No.13101156

I made pizza today and the dough didn't really let itself get pulled into shape. Does that mean I should have let it rest for longer, or did I just use a crappy recipe?

>> No.13101183

>>13090269
why do you have to be so annoying?

>> No.13101586

>>13100072
Noice

>> No.13101594

>>13101156
>Does that mean I should have let it rest for longer, or did I just use a crappy recipe?
That or you didn't use bread flour.

>> No.13102005

>>13081979
>complaining about cooking
actually we dislike the poster

>> No.13102021
File: 103 KB, 400x400, 1540238166183.png [View same] [iqdb] [saucenao] [google] [report]
13102021

>>13082258
>>13082377
>>13082393
>>13082891
>>13083148
>>13084796
>>13084829
>>13084973
>>13085548
>>13085542
>>13085573
>>13086150
>>13094784
yuck
>>13088685
>>13088880
>>13093131
>>13087310
>>13087445
>>13088219
>>13088685
>>13100687
based

>> No.13102390
File: 646 KB, 1836x2828, tacos.jpg [View same] [iqdb] [saucenao] [google] [report]
13102390

It's Tuesday. Taco Tuesday. Anyone else?

>> No.13103013
File: 302 KB, 648x451, Skjermbilde 2019-01-04 kl. 22.41.31.png [View same] [iqdb] [saucenao] [google] [report]
13103013

>>13083617
What the fuck is gravy granules?

>> No.13103026

>>13102390
yeah you're mom is here for penis tuesday

>> No.13103030
File: 522 KB, 500x737, 1569967030019.png [View same] [iqdb] [saucenao] [google] [report]
13103030

>>13087076
Danish Rema 1000 has their own brand milk????
?????

>> No.13103073

>>13102021
Dickered

>> No.13103078
File: 41 KB, 795x407, DpLhIIHUYAAeJBq.jpg large.jpg [View same] [iqdb] [saucenao] [google] [report]
13103078

>>13103026
Why the hostility, anon? I hope you are having a good day, I'm sorry if it's not going your way. Don't give up, fren.

>> No.13103702

>>13102390
I am but didn't take a picture...

>> No.13103920
File: 2.82 MB, 4096x2304, IMG_20191021_215805490.jpg [View same] [iqdb] [saucenao] [google] [report]
13103920

>>13083617
Nice I made steak last night

>> No.13104990
File: 1.82 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]
13104990

In the spirit of halloween i'm making a goat's head soup based on an afghan recipe. This shit is taliban gamer fuel. Got my head defrosted and ready to roast before i throw it in the slow cooker.

Cut my veggies last night and got some pearl barley but got too dickered to get the slow cooker on. Gonna let that shit go on low for as long as i can once it's in the pot, old school recipe was to cook it over 3 days. Honestly i might try for that seeing how it goes, done it before for about 1-2 days.

>> No.13105115

>>13104990

real nice bro. i am interested in progress...keep posting

>> No.13105148
File: 72 KB, 882x624, 040.jpg [View same] [iqdb] [saucenao] [google] [report]
13105148

>>13102021

>> No.13105201
File: 1.92 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]
13105201

>>13105115
Cheers anon apparently messing with the occult make my photos come out sideways, i'll get on sorting that.

Here's my veggies, note the '70's slow cooker.

>> No.13105239
File: 2.10 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]
13105239

>>13105201
Fucking lucifer being all tricky oh well i'm dickered enough to be sideways anyway. Here's the head out of the oven, one of the eyeballs popped with some white eye jelly, it'll sorta get to that state and after slow cooking should get to a patè sorta texture.

That cheek and gum meat is looking damn good though.

>> No.13105285
File: 1.78 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]
13105285

>>13105239
Out of the oven into the slow cooker. Gotta top up with water but i need to do something else first.

>> No.13105295
File: 2.06 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]
13105295

>>13105285
HAIL BEEZULBUB Lord of the flies, father of maggots i offer thee a tribute of barley.

>> No.13105328

>>13105148
dickered

>> No.13105404
File: 1.79 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]
13105404

>>13105295
Topped that shit up on a slow setting going to fire up the hookah and wait a bit i'll post as i see fit from here. Cat hating fags can eat shit i don't have a pet but i have a cobra locked in eternal struggle with a scorpion that i can drink so eat shit, drop off and die alone.

For everyone else happy halloween. Especially patti.

>> No.13105963

>>13105404
Wait what in the actual fuck are you drinking?

>> No.13106127

>>13105404
digging that crock pot man

>> No.13106367

>>13082258
eyes of a killer / 10

>> No.13106898

>>13105404
>Topped that shit up...
>LIKE A BOSS!
Nice blog, you sound just like le edgy reddit stick figure chili guy! *upvotes*

>> No.13108377

>>13105404
Are you actually drinking that?

>> No.13108493

>>13104990
That's such an unusual idea with political overtones it was very much worth making your own thread. It would have ended up with 100+ posts. Having said that, I like dickered cat thread, but you had a gem in the rough that could have brewed a shitstorm of posts.

>> No.13108672
File: 2.36 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]
13108672

>>13105963
Cambodian rice wine. It's only about 12% but fuck it tastes like the asshole of roadkill so i throw a bit of mint. Goes well with binging apocalypse now.

>>13106127
Thanks man, usually anything i make i call "that '70's dinner". I don't even like the show but i get a laugh out of it.

>>13106898
Thanks for the gold good sir, cry some more you sad little cunt.

>>13108493
Meh life has enough shitstorms in it already i like to keep things simple. Would have been fun to do but i'm sure i'll find a way to make a shitstorm thread in the future. Here's the last goat head soup i made with an eyeball on a spoon. Fucking good eating.

>> No.13109247

>>13108672
is that cat shit

>> No.13109331

>>13109247
100% toxoplasmosis guaranteed

>> No.13109526

>>13108672
gross dude

>> No.13110295

>>13108672
yikes

>> No.13110556

>>13108672
>10/22/19(Tue)02:44:33 No.13100687
fuck you you ruined my night

>> No.13110822
File: 220 KB, 1000x750, IMG_20191023_170702500-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13110822

had a rough week made some pasta earlier

https://youtu.be/u4jBSc1uxx8

>> No.13110843
File: 120 KB, 1000x750, IMG_20191023_171754731-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13110843

https://youtu.be/ZVANQheoRUw

>> No.13110845
File: 202 KB, 1000x750, IMG_20191023_172041759-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13110845

>> No.13110849
File: 179 KB, 1000x750, IMG_20191023_172846476-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13110849

quick cream sauce with basil scallions garlic yada yada

>> No.13110868
File: 491 KB, 1600x1200, IMG_20191023_173319965-1600x1200.jpg [View same] [iqdb] [saucenao] [google] [report]
13110868

pretty decent

>> No.13110894

>>13110868
Fuck I want it. Ill just have to settle for Raisin Bran Crunch when I wake up. Or eggs and toast but right now I need that fiber.

>> No.13111791

>>13103920
That looks really good on the sear

>> No.13111820

>>13081907
why is it labeled march? is that when it was caught

>> No.13111854

>>13102390
>ground beef
Wut

>> No.13112189

>>13110868
What a dickered meal!

>> No.13113249
File: 1.46 MB, 2560x1440, Jhgcbhv2.jpg [View same] [iqdb] [saucenao] [google] [report]
13113249

>>13084645
>exact same shit over and over again
Why would you say that?
Burgers and dogs on the grill. With bourbon

>> No.13113296

fuck these threads and fuck you

>> No.13113314

>>13113249
Based flyover grillin' and gettin' dickered!

>> No.13113365
File: 1.42 MB, 2560x1440, Hfdvjkxxdd236.jpg [View same] [iqdb] [saucenao] [google] [report]
13113365

>>13113314
You know it.
Got preoccupied and the ice killed that last drink of pic related

>> No.13114284

>>13113365
Noice

>> No.13114373
File: 2.02 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]
13114373

>>13109247
Yes i eat cat shit despite not having a cat, how do you fancy that?

>>13109526
Glad you like it, you're always welcome to come around for a bowl if you want?

>>13110556
>>13110295
Glad to be of service anon

Been 3 days, personally i think it gets a bit over done. 2 days would be ideal but since this was the third one i've made i thought i'd experiment still good for lunch boys tuck in.

>> No.13114468

>>13114373
delete this.

>> No.13114470
File: 1.82 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] [report]
13114470

>>13114373
Made it look sorta like a smiley face. Needs more brains but otherwise tastes great. Happy halloween /ck/

>> No.13114638

>>13114468
You seem upset anon, want some soup? Coming right up.

>> No.13115251
File: 57 KB, 544x1152, IMG_20191025_034554.jpg [View same] [iqdb] [saucenao] [google] [report]
13115251

Made some Pasta e Fagioli. And it's pronounced Fuh-zool, before you geniuses start cracking jokes

>> No.13115253
File: 54 KB, 544x1152, IMG_20191025_035246.jpg [View same] [iqdb] [saucenao] [google] [report]
13115253

>>13115251

>> No.13115258

>>13114470
I forgot i was on /ck/ and thought i was looking at a /tg/ map from the thumbnail

>> No.13115541
File: 164 KB, 1000x750, IMG_20191023_170935436-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13115541

made pizza dough

>> No.13115547
File: 311 KB, 1000x750, IMG_20191024_171702922-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13115547

https://youtu.be/gnZaiVgnCjg

>> No.13115549
File: 241 KB, 1000x750, IMG_20191024_173007485-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13115549

>> No.13115553
File: 107 KB, 1000x750, IMG_20191024_173359273-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13115553

turned out pretty decent for half assin' it

>> No.13115556
File: 244 KB, 1000x750, IMG_20191025_005302828-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13115556

K toodles

>> No.13115942

>>13115251
posts like this are probably why so many people hate these threads

>> No.13116566

>>13115253
Very comfy

>> No.13116727

>>13115556
bye patti :3

>> No.13116779

>>13115253
Noice

>> No.13116785

>>13081950
Can’t stay away can you, dipshit?
:)

>> No.13116789

>>13082240
>he thinks a trip is necessary to filter posts
Lurk more you colossal newfag.

>> No.13116792

>>13083148
Such a short post.
So much reddit.
Faggot.

>> No.13116806
File: 83 KB, 597x572, 5528C1F3-1CDD-4681-B930-089505ADAF62.jpg [View same] [iqdb] [saucenao] [google] [report]
13116806

>>13109247
<being this butthurt
Kek.
Kill yourself you utterly worthless cunt.

>> No.13116833
File: 492 KB, 1600x1600, pot pies.jpg [View same] [iqdb] [saucenao] [google] [report]
13116833

made some pot pies yesterday. had the meat from half a turkey vacuum sealed up in the freeze. so i thawed the cooked meat, boiled some potato cubes, steamed a couple carrots, and sauteed some onions. thawed frozen peas. made a cream sauce with a touch of Parmesan and a little stock.

pie crusts are the only hard part, and mine are certainly not very pretty. made a bunch for leftovers because it already makes so many dirty dishes.

>> No.13116854
File: 11 KB, 208x264, buttercup got into the goodshit.jpg [View same] [iqdb] [saucenao] [google] [report]
13116854

>>13116806
An attempt was made.

>> No.13116860
File: 219 KB, 501x435, 1551292886242.png [View same] [iqdb] [saucenao] [google] [report]
13116860

>>13115556

>> No.13116876
File: 2.62 MB, 3120x4160, IMG_20191025_132910121.jpg [View same] [iqdb] [saucenao] [google] [report]
13116876

Saw some cheap boneless pork chops last night so I decided to make pork fried rice today. Cooked the rice last night as well as cubing the pork and marinating in soy sauce over night. The only prep I had to do today was chop the green onion and scramble some eggs. Woke up at 1pm and had cooked, eaten and cleaned everything by 145. Was cheap, easy and tasty.

>> No.13117335

>>13116833
Doesn't look bad at all. Last time I made one the gravy was a little runny but I used Martha Stewarts crust recipe and it came out really nice and flaky. Do you have a cross section pic? I'll be making one soon since the weather has turned cooler.

>> No.13117701

>>13083276
uncultured swine

>> No.13117774

>>13081893
Trying to salvage an unsalvageable relationship. Decided hey let's go out and get something to eat. He makes it hard by not wanting to order and says he has no money. He knows I was going to pay. I took of of work today to spend time and to be around him. Our relationship is just done. He walked put on me at the table in the restaurant. Fuck it. I ordered anyway. And I'm 5 months preg. Fuck him.

>> No.13117781
File: 2.32 MB, 3264x2448, 20191025_183507.jpg [View same] [iqdb] [saucenao] [google] [report]
13117781

>>13081893
Clam chowder, artichoke dip and fish and chips.

>> No.13117809

>>13117781
Clam chowder was ok. Artichoke sio is bland. We live together. Have been together going by on three years. For the past two days he's been sleeping on the couch. Fuck it. Some guys just dont know a good thing when they had it. This dip sucks though. Like 3/10.

>> No.13117812

>>13116876
>boneless pork chops
Yeah you're eating dog food quality scrap.

>> No.13117816
File: 2.37 MB, 3264x2448, 20191025_184307.jpg [View same] [iqdb] [saucenao] [google] [report]
13117816

>>13117809
Dip I'd bland and just not good. The melted brie in it and I thought that would be good but it's not. I dont lying to the waiter though. Also when the last time you ate alone anon?

>> No.13117897

>>13116860
dickered

>> No.13117899

>>13117774
is /ck/ REALLY full of cat ladies?

>> No.13118094

>>13116833
I'd try it.

>> No.13118107

>>13117812
Not that anon but where I live all the pork 'chops' are boneless. You want something like that with a b one in you need to buy pork shoulder steak (which I prefer).

>> No.13118499

>>13117899
I'm not a cat lady. I dont own any animals actually.

>> No.13118545

>>13117812
But I love pork loin chops. They're cheap and cook really quick.

>> No.13118693
File: 3.07 MB, 4032x3024, IMG_20191025_193928.jpg [View same] [iqdb] [saucenao] [google] [report]
13118693

Made salmon chowder, based on the serious eats recipe. Turned out pretty darn well, but I'm definitely going to make some changes next time. I think the clam juice comes through a little too intensely, I'd like to add less, and get more creamy flavor with butter, or try to get some additional fishy flavor from elsewhere.

>> No.13119777
File: 221 KB, 1000x750, IMG_20191025_174827335-1000x750.jpg [View same] [iqdb] [saucenao] [google] [report]
13119777

made another pizza for lunch, was gonna cook something tonight but im tired so im making some instant ramen

>> No.13120099

>>13081893
I typically avoid these threads.
It's nice to see you evolving.

https://youtu.be/w8B547L5VkQ

>> No.13121121

>>13118693
Very dank

>> No.13122200

>>13119777
Nice, and trips as well.

>> No.13123709

>>13117816
>>13117781
>>13117774
is this satire?

>> No.13124546

>>13116785
Hey OP, I see you're samefagging again! How about you hurry up and get poisoned by all the cat shit you eat daily and die?

>> No.13124773

>>13103920
No cross section? Sear looks good.

>> No.13125271

>>13083183
>>13117774
>>13117809
>>13117816
The adoring frogposting children are one thing, but look at this sad cunt hoping for some comfort after her big jerk bf was mean to her.
She made like 5 posts hoping to draw a sympathetic stranger into her embarrassing shitshow.
Truly profound how threads like these that are started and kept alive perpetually by recognition-starved faggot OPs tend to attract all the other lowest common denominators.

>> No.13125288
File: 131 KB, 1001x667, 1.jpg [View same] [iqdb] [saucenao] [google] [report]
13125288

I made shakshuka last night. Mostly because I had some eggs to get rid of.
Also, I wanted to see if this glass pot would explode when I added the tomatoes.

>> No.13125301
File: 141 KB, 1001x667, 5.jpg [View same] [iqdb] [saucenao] [google] [report]
13125301

>>13125288
It didn't.

>> No.13125306
File: 256 KB, 1001x667, 7.jpg [View same] [iqdb] [saucenao] [google] [report]
13125306

>>13125301
I overcooked the eggs, though.
I'll try for runnier yolks tonight.

>> No.13125338

>>13125306
Looks like a looot of tomato for shakshuka

>> No.13125447

>>13081893
What about a ding along?

>> No.13125490

>>13125271
kek savage

>> No.13126196

>>13125447
What about a Dickeredalong?

>> No.13127091

>>13086878
only women can catch toxoplasmosis from cats, something I’m sure you will never have to worry about

>> No.13127109

fuck this thread

>> No.13127361

>>13127109
why are you dickered, friend?

>> No.13127741
File: 238 KB, 1536x2048, blurry ass smoke ring.jpg [View same] [iqdb] [saucenao] [google] [report]
13127741

Sunday BBQ. Doing some spareribs and some sausage

>> No.13127747
File: 550 KB, 2048x1536, sauced ribs.jpg [View same] [iqdb] [saucenao] [google] [report]
13127747

>>13127741
BBQ sauce is homemade, honestly just used Franklin's recipe and it's pretty dank. They'll get sauced one more time then wrapped for two hours, then they'll be ready

>> No.13127815
File: 3.84 MB, 4032x3024, IMG_20191027_160221.jpg [View same] [iqdb] [saucenao] [google] [report]
13127815

Making some sourdough bread. Kinda an experiment, didn't follow a recipe exactly, and using entirely yeast from my sourdough starter, no commercial yeast.

Starter, flour, water, sugar, salt, and a tablespoon of vinegar. I'll update with the baked bread later once it's fully risen and baked. Probably going to do an egg wash on top, and maybe something more on one of them. Not sure.

>> No.13128060
File: 3.37 MB, 4032x3024, IMG_20191027_173411.jpg [View same] [iqdb] [saucenao] [google] [report]
13128060

>>13127815
Risen pretty well so far, going to let them rise for a little longer then start baking.

>> No.13128299
File: 1.88 MB, 4032x3024, baking.jpg [View same] [iqdb] [saucenao] [google] [report]
13128299

>>13128060
They didn't rise quite as much as I wanted, but I was getting diminishing returns as I waited additional ten minute chunks of time, so I decided to start baking.

Both have an egg wash, one has some jalapeno slices on top. They'll probably need to come out at different times because one is in ceramic and the other in metal.

>> No.13128378
File: 3.52 MB, 4032x3024, IMG_20191027_183748.jpg [View same] [iqdb] [saucenao] [google] [report]
13128378

>>13128299
Coming along well I think. Who knows what the inside is like though. Baking for 50 minutes then until internal temperature reaches 190F.

>> No.13128614
File: 3.81 MB, 4032x3024, IMG_20191027_191721.jpg [View same] [iqdb] [saucenao] [google] [report]
13128614

>>13128378
Out of the oven

>> No.13128735
File: 3.14 MB, 4032x3024, IMG_20191027_194908.jpg [View same] [iqdb] [saucenao] [google] [report]
13128735

>>13128614
Turned out great! Exactly what I was hoping for.

>> No.13128745
File: 3.41 MB, 4032x3024, IMG_20191027_195248.jpg [View same] [iqdb] [saucenao] [google] [report]
13128745

>>13128735
Both loaves came out cleanly too.

>> No.13128800

fuck these threads

>> No.13128803

>>13128800
Get a cat

>> No.13129688

>>13111820
Last time the sticker was printed

>> No.13129694 [DELETED] 
File: 2.75 MB, 1280x720, cat3.webm [View same] [iqdb] [saucenao] [google] [report]
13129694

>> No.13129695 [DELETED] 
File: 411 KB, 480x848, cat (2).webm [View same] [iqdb] [saucenao] [google] [report]
13129695

>> No.13129698 [DELETED] 
File: 1.94 MB, 640x640, cat.webm [View same] [iqdb] [saucenao] [google] [report]
13129698

>> No.13129729

>>13129698
>>13129695
>>13129694
bump.

>> No.13129730

>>13125490
>>13125271
samefag. keep seething heh heh
>cooking board
>cooking thread
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

>> No.13130002

>>13129730
I know. You'd ha to to see /ck/ become infected by actual COOKING!!!!!

>> No.13130862

>>13127741
What kind of sausage is best to smoke?

>> No.13130981
File: 613 KB, 3036x4048, 73233872_894931840890694_4147055343949578240_n.jpg [View same] [iqdb] [saucenao] [google] [report]
13130981

1st time making salmon fillet. Added salt, lemon pepper and thyme. Baked some young potatoes and broccoli with herbs. Herb butter is homemade but I took it out 2late so it didnt melt like i wanted it to, pls dont laugh.

>> No.13132307

>>13130981
Bad focus on the photo but looks pretty good.

>> No.13132454

>>13130862
This was pork, jalapeno and cheddar sausage, honestly pork sausage smokes the best IMO, but chicken and beef is just as good. Honestly it's really just your preference, we used cherry wood at around 200 - 225 for 3 hours

>> No.13132720

>>13132454
Do you keep the casing on?

>> No.13133306
File: 3.29 MB, 4032x3024, signal-2019-10-28-205111.jpg [View same] [iqdb] [saucenao] [google] [report]
13133306

Made some bread to go with dinner

>> No.13133313

>>13081893
solid kitter ya got there friend

>> No.13133554

>>13133306
Nice looking bread. Crumb shot?

>> No.13133642
File: 2.49 MB, 4032x3024, signal-2019-10-28-215219.jpg [View same] [iqdb] [saucenao] [google] [report]
13133642

>>13133554

>> No.13133879

>>13133642
Bread

>> No.13135296

>>13133306
>>13133642
Very nice, sour dough?

>> No.13135333

>>13128800
Fuck you, you joyless cunt.

>> No.13135337

>>13125338
Yeah, not exactly an authentic recipe I must admit. There's some grated carrots and a diced apple in there too. I just needed to clean out the fridge to be honest.
I froze the leftovers and I'm thinking I might try marinading some meat in it later. It's very spicy.

>> No.13135497

>>13081893
>getting dickered
I bet you like getting "dickered" by bbc you dumb slut

>> No.13135599

>>13135296
Na just plain white bread.

>> No.13136881

>>13130981
Not much of a salmon fan but I'm liking those potatoes.

>> No.13136894

>>13135497
I'm actually a guy but I'm gay so yes, you're right.

>> No.13136904

>>13081893
judging by those ingredients... your making cat stew?

>> No.13137070

>>13082664
in what way were you trying so hard?

>> No.13137321

>>13136904
Yes! My family's dickered recipe

>> No.13138160

>>13132307
>>13136881

Cheers lads

>> No.13138446

>>13088233
guys is this really op?

>> No.13138465

>>13125271
Fucking lol, this 100%

>> No.13138909

>>13124546
replying to posts isnt samefagging. You can post more than once in a thread. What the hell is this guy mad about.

>> No.13140095

>>13138909
>What the hell is this guy mad about.
That we enjoy these threads and actually have fun here? That we actually talk about cooking and not 'Rate my din dins from Jack in the Box.'

>> No.13140386
File: 366 KB, 1600x1200, IMG_20191029_164133248-1600x1200.jpg [View same] [iqdb] [saucenao] [google] [report]
13140386

had a hectic week yall srry i havent had time to post or cook much

made some cucumber salad for first dinner

>> No.13140390
File: 409 KB, 1600x1200, IMG_20191029_165936784-1600x1200.jpg [View same] [iqdb] [saucenao] [google] [report]
13140390

and a simple burger

>> No.13140395
File: 443 KB, 1600x1200, IMG_20191029_171109788-1600x1200.jpg [View same] [iqdb] [saucenao] [google] [report]
13140395

https://youtu.be/jHMYSxWO5NI

>> No.13140399
File: 406 KB, 1600x1200, IMG_20191029_171919021-1600x1200.jpg [View same] [iqdb] [saucenao] [google] [report]
13140399

this meat is so fatty you get a dank crust

>> No.13140406
File: 444 KB, 1600x1200, IMG_20191029_172457677-1600x1200.jpg [View same] [iqdb] [saucenao] [google] [report]
13140406

was nice

some good stuff itt yall catch ya on the flip

>> No.13140609

>>13132720
Yeah, otherwise it won't keep its shape. I mean, i guess you could smoke a lump of mince but that's all it would look like

>> No.13141471

>>13138446
IS THIS OP!!??

>> No.13141491

>>13081907
only a literal brain dead retard notices the difference between tilapia and tilapia

>> No.13141626

>>13140609
Ahh ok. I was mostly wondering if the casing got in the way of smoke penetration, but it sounds like this is a non-issue.

>> No.13141665

>>13141471
yes

>> No.13142918

I really want there to be a new thread Because I really want the cat to squeez eyes again

>> No.13144122

fuck these threads

>> No.13144132

>>13144122
Get dickered

>> No.13144148
File: 399 KB, 1440x1080, Phillips-Neon-Genesis-Evangelion.jpg [View same] [iqdb] [saucenao] [google] [report]
13144148

>>13084975
Which angel is this?

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