/ck/ - Food & Cooking

[Anonymous No.13068672]

What's the carabonara of Chinese cuisine?

[Anonymous No.13068687]

>>13068672
Orange chicken

[Anonymous No.13068689]

>>13068672
general tso

[Anonymous No.13068697]

Mei fun

[Anonymous No.13068710]

>>13068672
lor mee

[Anonymous No.13068719]

>>13068672
>What's the carabonara of Chinese cuisine?
培根蛋麵

[Anonymous No.13070469]

>>13068672
Chow mein

[Anonymous No.13070473]

>>13068719
This is an English board, nigger.

[Anonymous No.13070638]

>>13068672
>carabonara

[Anonymous No.13070653]

Wok stir fry rice noodles

[Anonymous No.13071035]

>>13070473
姦恁娘老膣屄

[Anonymous No.13071050]

>>13070638
what about it?

[Anonymous No.13071053]

So a dish that seems to cooked/prepared incorrectly most of the time?

I'd say sushi. People always think that sushi is literally just rice with raw fish when the word sushi in fact just means "rice as the main dish"

[Anonymous No.13071060]

calbonala

[Anonymous No.13071064]

Who makes better carbonara? Gooks, nips, chinks or flips?

[Anonymous No.13071066]

>>13071053
Wtf, is sushi Chinese?

[Anonymous No.13071069]

动态网自由门 天安門 天安门 法輪功 李洪志 Free Tibet 六四天安門事件 The Tiananmen Square protests of 1989 天安門大屠殺 The Tiananmen Square Massacre 反右派鬥爭 The Anti-Rightist Struggle 大躍進政策 The Great Leap Forward 文化大革命 The Great Proletarian Cultural Revolution 人權 Human Rights 民運 Democratization 自由 Freedom 獨立 Independence 多黨制 Multi-party system 台灣 臺灣 Taiwan Formosa 中華民國 Republic of China 西藏 土伯特 唐古特 Tibet 達賴喇嘛 Dalai Lama 法輪功 Falun Dafa 新疆維吾爾自治區 The Xinjiang Uyghur Autonomous Region 諾貝爾和平獎 Nobel Peace Prize 劉暁波 Liu Xiaobo 民主 言論 思想 反共 反革命 抗議 運動 騷亂 暴亂 騷擾 擾亂 抗暴 平反 維權 示威游行 李洪志 法輪大法 大法弟子 強制斷種 強制堕胎 民族淨化 人體實驗 肅清 胡耀邦 趙紫陽 魏京生 王丹 還政於民 和平演變 激流中國 北京之春 大紀元時報 九評論共産黨 獨裁 專制 壓制 統一 監視 鎮壓 迫害 侵略 掠奪 破壞 拷問 屠殺 活摘器官 誘拐 買賣人口 遊進 走私 毒品 賣淫 春畫 賭博 六合彩 天安門 天安门 法輪功 李洪志 Winnie the Pooh 劉曉波动态网自由门

[Anonymous No.13071070]

>>13071066
everything in asia is chinese

[Anonymous No.13071072]

>>13071066
Yes, google image search "sushi chef" and you'll see

[Anonymous No.13071103]

>>13068710
needs peas and cream

[Anonymous No.13071110]

>>13068672
Damn this looks real creamy. Better than that dry shit luigi makes.

[Anonymous No.13071212]

>>13068672
anonimo,that's hardly a carbonara.
IS that parsley?Are you trying to kill any taste?

[Anonymous No.13071257]

>>13068710
Holy shit this looks awesome but it seems to be Singaporean rather than Chinese.

[Anonymous No.13071314]

>>13071064
>including Flips in any conversation regarding good food

[Anonymous No.13071327]

>>13071069
>he unironically had this pasta saved on his PC
Yikes

[Anonymous No.13071345]

pork lo mein is the right answer.

[Anonymous No.13071404]

>>13070473
光復香港 時代革命

[Anonymous No.13071416]

>>13068672
If my grandmother had wheels she would have been a bike.

[Anonymous No.13071437]

>>13071053
Technically easy to make but equally easy to fuck up.

Simple, basic, few ingredients that result in more than the sum of its parts.

Is very universal, can be made as student food, but can also be restaurant food.

Considered a classic dish and heavily argued over by locals regarding its origins.

[Anonymous No.13071447]

>>13071069
based

[Anonymous No.13071533]

>>13071345
way too many ingredients

[Anonymous No.13071541]

>>13071069
This isn’t /pol/ retard, that doesn’t actually do anything

[Anonymous No.13071598]

>>13068672
Probably beef noodle soup

[Anonymous No.13071619]

>>13068672
Looks like a fucking soup
>carabonara

[Anonymous No.13071675]

>>13071345
Is char siew lo mein is the same as pork lo mein? Cuz I thought they were two different things. Pic related: it's pork lo mein (as I know it, anyway).

[Anonymous No.13072238]

>>13071619
shut the fuck up that looks like some deliciously creamy fucking carbonara

[Anonymous No.13072320]

>>13068672
You mean something simple and delicious that was reinvented by americans and made more complicated and less delicious?

[Anonymous No.13072336]

>>13071619
So what? It's what authentic Carbonara looks like.

[Anonymous No.13072342]

>>13068672

carbonara isn't even that great

hunan chicken from chinese take-out is better than the most perfect carbonara

[Anonymous No.13072350]

>>13068672
sauteed dog in sewer oil

[Anonymous No.13072359]

>>13072320
Chinese cooking seems relatively convoluted to begin with though, so what the fuck would it be?

[Anonymous No.13072366]

>>13072342
>carbonara isn't even that great

heathen

[Anonymous No.13072375]

>>13072336
I know youre baiting but this is what authentic carbonara actually looks like

[Anonymous No.13072378]

>>13072366
really tho, burn the heretic

[Anonymous No.13072402]

>>13072375
I think the pork isn't the right kind, and it should be a bit more liquid-ish, but close enough

[Anonymous No.13072413]

>>13072402
>liquid-ish
Guanciale is mostly fat.

[Anonymous No.13072417]

>>13072402
The recipe I got this from used guanciale, but you're right about it being too runny, that recipe just used 4 eggs rather than 1 egg and 3 yolks but it was good enough for an example.

[Anonymous No.13072427]

>>13072417
>>13072402
I misread that, now I realise it was more bait.

[Anonymous No.13072438]

>>13072378
>>13072366

it's salty goat cheese with egg and starch water mixture and some pork cheek

this shit was pioneered by poor people who lived in the mountains, it's only high cuisine because snobs say so and you all kiss their feet

[Anonymous No.13072441]

>>13072438
>poor people
>high cuisine

who gives a fuck, it's fucking delicious, it's that special one-of-a-kind food you just can't grow tired of

[Anonymous No.13072443]

>>13072417
>>13072427
wasn't bait, just the egg must show in the recipe and the "guanciale" must not be mistaken as bacon bits

[Anonymous No.13072447]

splash of cream makes it way better

[Anonymous No.13072452]

>>13072441
bascially this

[Anonymous No.13072461]

>>13072441
>>13072452

carbonara has less appeal than fried chicken

[Anonymous No.13072462]

>>13071060
KEK

[Anonymous No.13072463]

>>13072447
I've never used eggs in my life, just cream and cheese, I know it technically isn't carbonara, but that shit's delicious and what I've known as carbonara all my life, even if it's wrongly named as it

[Anonymous No.13072466]

>>13072447
If you make it right the egg yolks provide all the creaminess the dish needs.

[Anonymous No.13072468]

>>13072461
both are pretty good

[Anonymous No.13072473]

>>13068672
Plain rice.
>extremely simple
>easy to not cook it properly
>cultural reeeing if you mess with it
>people mess with it and add shit like butter

[Anonymous No.13072475]

>>13072463

you're eating creamed pasta or something akin to alfredo

[Anonymous No.13072517]

>>13072463
egg yolks have emulsifying agents in them

you don't have to use eggs, but if you don't you should add a tiny pinch of sodium hexametaphosphate, an emulsifying salt, to make sure ur sauce doesn't break

>>13072466
it is even better with a splash of cream tho

[Anonymous No.13072544]

>>13072375
that's just italian style. Salmonella? No thanks

[Anonymous No.13072545]

>>13072475
>alfredo
I forgot the name, thx, we've always called that carbonara here, but I know what the deal is

[Anonymous No.13072567]

>>13072517
>it is even better with a splash of cream tho
It literally dilutes the flavors of the dish.

[Anonymous No.13072571]

>>13072567
which is fine because you already have strong salty flavors that can handle that lol

add a little msg if you want more flavor

[Anonymous No.13072574]

>>13072544
>Salmonella? No thanks
Just mix it over the steam from the pasta water.

[Anonymous No.13072590]

>>13072571
>which is fine because you already have strong salty flavors that can handle that lol
Why not just use less cheese or Guanciale then?

[Anonymous No.13072595]

>>13072544
You have a job not letting the egg curdle, you usually have to take it off the heat it cooks so quick mixed with the pasta water.

[Anonymous No.13072599]

>>13072590
Why not just be ok with a little cream?

[Anonymous No.13072626]

>>13072599
It's cheaper

[Anonymous No.13072632]

>>13072626
Ok so for anyone who can afford heavy whipping cream, add a few tbsps to the sauce, and everyone else can just be tasteplebs

[Anonymous No.13072641]

>>13072463
You are missing out. Fucking creamy carabonara egg has a taste like no fucking other.

[Anonymous No.13072645]

>>13072641
and you are missing out on the delightful trio of eggs cheese and cream

[Anonymous No.13072648]

>>13072632
You'd also be saving on the Guanciale and Pecorino, mind. Saving money on all three of those things means more Carbonara well into the future

[Anonymous No.13072650]

>>13072641
I think I've tried it once and wasn't impressed, but I'll give it another chance

[Anonymous No.13072653]

>>13072650
user error

[Anonymous No.13072655]

>>13072650
>>13072645
missreaded it, never tried that trio, seems too fucking fat for me, but might still try it

[Anonymous No.13072659]

>>13072641

it has a taste of rendered pork and nothing else

[Anonymous No.13072666]

>>13072659
Your palate is retarded then.

[Anonymous No.13072680]

>>13072659
How much Guanciale did you use

[Anonymous No.13072681]

>>13072666

it's a good little fish but it's not something wonderful to be amazed by

you go to italy and the regular people that live there and cook it at home add CREME, garlic, onions and anything else they like. why? because basic carbonara is really basic tasting

it's poor mans food, invented by poor men, but italians took it as a staple of their culture and yuppies praise it as something to behold and you dance to their tune

carbonara is a meme

[Anonymous No.13072694]

>>13072681
nah, you and your chink shit are though, nobody is praising it, we just say it tastes good and we like it, fuck off

[Anonymous No.13072723]

>>13072694
>nobody is praising it
>>13072641
>Fucking creamy carabonara egg has a taste like no fucking other

you know I could understand if it was something like a bolognese or amatriciana, but a grilled cheese sandwich has more delight than carbonara

but this place tends to put grilled cheese on a high level too

[Anonymous No.13072729]

>>13072723
opinions are like assholes, evereyone but the ones with amputations has one, but you had to get triggered...

[Anonymous No.13072737]

>>13072729

carbonara is a cast iron tier meme

[Anonymous No.13072765]

>>13072737
ebin, upboated, just TRY to not get triggered next time, sweety

[Anonymous No.13072774]

>>13072765

>playing pretend is fun

[Anonymous No.13072803]

[Anonymous No.13072904]

>>13071257
singaporeans are chinese

[Anonymous No.13072960]

>>13068672
>What's the carabonara of Chinese cuisine?
I don't know but noodles with mapo tofu is the chinese version of spaghetti bolognese

[Anonymous No.13073118]

>>13068672
I like Cream of Sumyunguy, it's hard to get right but when authentic and straight from the source, it's to die for.

[Anonymous No.13073137]

>>13073118
kek u absolute bastard pedo homo faggot, made me laff

[Anonymous No.13073513]

ching chong ding dong

[Anonymous No.13073542]

Probably a cantonese fried noodle with just bean sprouts and chinese chives

[Anonymous No.13073545]

>>13068672
raw baby birds that are still alive

[Anonymous No.13074181]

this thread is full of racism

[Anonymous No.13074318]

>>13074181
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

[Anonymous No.13074331]

>>13071069
thanks friend

[Anonymous No.13074761]

>>13074181
I should hope its ironic, but even then its still retarded

[Anonymous No.13074779]

anyone else hate how overused five spice is? im sick of the flavor.

[Anonymous No.13074785]

>>13071257
Are you retarded?

[Anonymous No.13075462]

>>13068672
There is no Chinese food that compares
Especially if you grate some cured egg yolk on the carbonara

[Anonymous No.13075604]

>>13075462

You need to watch Chef's Table from Malaysia/Thailand. Their food makes us look like assholes.

[Anonymous No.13075606]

>>13071069
Based american hero

[Anonymous No.13075633]

>100+ posts
>only correct answer hasn't been posted yet

[Anonymous No.13076530]

>>13074785
Are you?

[Anonymous No.13076535]

>>13068672
I have no idea but that is most definitely not carbonara in your image.

[Anonymous No.13076604]

>>13072904
>>13074785
Singaporean cuisine isn't Chinese cuisine you absolute fucking retarded mongoloid fuck.

[Anonymous No.13076619]

Filipina carbonara

[Anonymous No.13076630]

>>13076535
yeah it is

fuck off with your italian salmonella carabonara, even Filipino style is better you fag ital*an

[Anonymous No.13076643]

>>13076604
>>13076530
Singaporeans are all Chinese and the basis of their dishes come from China, you dumb mother fuckers.

[Anonymous No.13076890]

that really isn't a carbonara
you can smell amerilard from a mile with their meme pan

[Anonymous No.13077249]

>>13076630
It's an entirely different dish. You can't just take the name of an existing dish and give it to a completely new one. It makes no sense.

[Anonymous No.13077819]

>>13077249
this triggers the amerifat

[Anonymous No.13077937]

>>13068672
you po mian 油泼面

https://youtu.be/SiBnK5DcWCU

[Anonymous No.13077959]

>>13077937
or better yet

葱油面 Scallion Oil Noodles

https://youtu.be/AJ9X_sQhRyI

[Anonymous No.13077980]

>>13072359
Chinese cooking is literally the easiest cooking out there.

[Anonymous No.13077987]

>>13072375
That looks dry as fuck.

[Anonymous No.13077994]

>>13077980
this, all the complication of chinese cooking comes from random, unnecessary flourishes meant to awe customers, when you drop the fancy knife skills for those cool looking cuts, the real cooking process is simple as fuck

[Anonymous No.13078001]

>>13077959
seriously though, try this
scallion infused oil is godly

[Anonymous No.13078454]

>>13077987
>another amerifat that has never had carbonara before

[Anonymous No.13079967]

>>13077987
its fresh noodles instead of american box trash

[Anonymous No.13080857]

>>13071541
>doesn’t actually do anything
it literally does

[Anonymous No.13081263]

>>13071053
Every Japanese dish is "rice as the main dish". Hell, meals in jap are just called "[time of day] rice".

[Anonymous No.13081401]

>>13071069
Great work. Ignore the chink diaspora.

[Anonymous No.13081440]

>>13071069
basado

[Anonymous No.13082181]

>>13077987
The sauce coats the strands of pasta rather than being a big sloppy mess like americans.

[Anonymous No.13082322]

>>13068672
Id say it's some bull balls stuffed with bear bile and monkey shit, you can use the rest of the monkey shit to sprinkle in the emu nails, it harmonizes very well the the squid cum casserole

[Anonymous No.13082335]

>>13068710
For me, it's the Lor Mee

[Anonymous No.13083667]

>>13071069
>Winnie the Pooh
why?

[Anonymous No.13083727]

>>13076643
By your logic there's no such thing as New Zealand or Australian or Canadian cuisine since the dominant culture of those countries originated from the UK

[Anonymous No.13083749]

>>13083727
Except that Singaporean food is basically just Chinese food, you retard. Kill yourself.

[Anonymous No.13083761]

>>13083749
At what point do local and regional modifications change the nature of the food from the origin culture? In other words, what is the difference between "basically the same" and "different" cuisine?

You are a fucking simpleton. You're so fucking stupid I'm surprised you even know how to breathe let alone use your dick-beaters to type out a sentence.

[Anonymous No.13083774]

>>13083761
Except that no one is saying something along the ling of France, Germany, Poland, and Spain all have the same food despite being in the same general region. Singaporean food is unironically just Chinese food, you absolute fucking retard. Don't call anyone else a simpleton when you say stupid bullshit like the crap you've been posting.

[Anonymous No.13083854]

>>13083774
It's difficult communicating with someone who has a rudimentary grasp of english, Deng. How many years of shitposting do you have left before they'll let you see your wife and kid again?

[Anonymous No.13084486]

>>13083854
>no argument so i'll just call him a chink lmao
Nice try, you stupid nigger.