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/ck/ - Food & Cooking

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13039539 No.13039539 [Reply] [Original]

You make your chili Texas style, RIGHT anon?

>> No.13039544

texas chili is just meat and broth. i don't understand it.

>> No.13039546

do amerifats really put popcorn in chili?

>> No.13039588

>>13039546
why does third worlder popcorn melt?

>> No.13039908

>>13039539
Chili should be a very personally tailored recipe. Not everyone likes the same things, and not everyone has the same ideas about cooking, and chili offers a perfect chance to show who you are as a cook.

I use refried beans in my chili to thicken it, and puree dried peppers in beef broth to make it a paste. I also use both dried and fresh onion, because the dried onion reminds me of how my mom cooked for me as a kid.

Not everyone has to cook the same with food, especially with something that can be wildly different.

>> No.13039926

>>13039908
Either take the meat only or bean side, otherwise stfu centrist.

>> No.13039933

>>13039926
What if I like no beans, but I do like hominy?

>> No.13039946

>>13039539
No. What is that grainy white shit?

>> No.13039952

>>13039539
I put beans in my chili.

t. Texan.

>> No.13039958

>>13039908

holy shit, someone with some common fucking sense.

10/10 post

>> No.13039959

>>13039539
I put kidney beans, corn, ground beef, diced tomatoes and jalapenos in my chili

Don't @ me

>>13039908
I used to use tomato paste to thicken it a bit but it started tasting like a pasta sauce so I cut back.

>> No.13039960

>>13039539
Butter is my favorite food too anon

>> No.13039969

>>13039933
Hominy actually works. It's a bit softer so the texture is different but if you don't mind go for it.

>> No.13039971
File: 13 KB, 454x520, soyfag.png [View same] [iqdb] [saucenao] [google]
13039971

>I heckin’ LOVE chili season!

>> No.13039973

Cream cheese in chili

>> No.13039974

>>13039971
this

>> No.13039980

>>13039973
I should try that in a chili con queso

>> No.13039994

>>13039539
Isn't Texas style chili just goulash with chilis?

>> No.13040022

>>13039952
>I put beans in my chili.
>t. Texan.

Same here.

Around here, it's up to the cook. If someone doesn't like it, they can just go cook their own.

>> No.13040032

I can't eat cheese. It turns me into a puking machine.

A few years ago, a neighbor made some chili and brought me over a bowl.

I thanked him and told him one of the best reasons why chili is so good -- that nobody cooks cheese into it.

He gave me a funny look. It turned out that what he was calling "Real Texas Style Chili" (he's from Minnesota) had cheese in it.

>> No.13040036

>>13040022
>>13039952
It's almost as if it's just supposed to be a good meal and not mouth-breathing faggotry

>> No.13040058
File: 243 KB, 852x667, 1530969908282.png [View same] [iqdb] [saucenao] [google]
13040058

>>13040036

>> No.13040059

>>13039926
>this made up thing needs to be strictly defined!
umm, no sweaty... like your gender the definition of chilly is malleable

>> No.13040072

>>13039539
>stew beef braised in canned salsa garnished with marshmallows
Texas just needs to fuck off already and stop talking about chili.

>> No.13040100
File: 322 KB, 372x558, img_1419.jpg [View same] [iqdb] [saucenao] [google]
13040100

>>13039539
this just looks like chile colorado

>> No.13040117

>>13040032
>cheese allergy
>eats anything made by a minnesotan

>> No.13040119

One approach that some Texas cooks use is to make the chili and chili-beans separately. Then those who want beans can add the beans to the chili and those who don't want beans don't have to have them.

>> No.13040122

>>13040117

He does know how to cook fish. He has some really great fishing stories, too, from up northeast of Duluth.

>> No.13040152

I made chili today

Ingredients
12 oz ground bison
1 TBSP oil
1 Jalapeno, minced
1 TBSP mined garlic
1/2 large white onion, minced
1 can Bush's Spicy Chili Beans
1 can Goya Dark Red Kidney Beans
1 can Muir Glen Organic Diced tomatoes
1 small can tomato sauce
1 small can cut mushrooms
Chili Powder, Oregano, Cumin, Smoked Paprika...not sure how much of each

Directions
1. heat oil in dutch oven
2. add onions, garlic, jalapeno and soften
3. add meat to brown it
4. add tomato sauce and scrap bottom of dutch oven if anything stuck to it
5. add spices
6. add all the canned shit..don't drain any of it
7. bring to boil then down to a simmer and leave uncovered for 2.5-3 hours
8. season at the end with salt/pepper
9. put over rice

wa la

>> No.13040193

>>13039539
Fuck no. Beans belong in chili. Fuck the retards who say they don’t.

>> No.13040195

couldve rinsed the kidney beans for less salt
most of the salt was in the spicey chilli beans can, tho

>> No.13040198
File: 88 KB, 640x640, chili.jpg [View same] [iqdb] [saucenao] [google]
13040198

Real chili recipe here

>> No.13040213
File: 655 KB, 979x588, Texas Tears.png [View same] [iqdb] [saucenao] [google]
13040213

>>13040198
>b-but it says CON CARNE!!
>t-that means there's no BEANS!!!!

>> No.13040298

>>13040059
Is sweaty a meme I don't get or do you mean sweety?
I keep seeing it everywhere

>> No.13040354

>>13039946
Higher-quality sour cream.

It was on sale for the same price as the normal stuff for some reason.

>> No.13040369

>>13040354
>for some reason
because it was old and grainy

>> No.13040494

I've seen a couple of people on /ck/ mention that they use beer when making chili and I wanted to give it a go. What would be the best type of beer to go with? I was thinking a stout as I tend to add dark chocolate or coffee to give it a bitter flavour.

>> No.13040495

>>13040369
Tasted fine and hadn't gone off so I don't really care.

>> No.13040503

>>13040369
>>13040495
Also it only got that way once it heated up. In the tub it's not grainy.

>> No.13040802

I'm born and raised in Texas, and I don't understand the hype about fucking chili. Why is this food defined only by what you're NOT allowed to put in it? It's just fucking beef and spicy, that's all that's in it. It would at least be a little closer to being a meal if it had beans in it.

We're having a chili cook-off at work and everyone is getting excited about it and preparing and practicing, but it's just going to be like 10 different bowls of nearly identical ground beef in soupy red spicy stuff.

>> No.13040812

>>13040802
I don't get it either.

>> No.13040821

>>13040152
mushrooms in chili sound weird, but its fine as long as you enjoy it

>> No.13040823

>>13039539
I made brisket chili using dried guajillos and dried new mexico chiles and also fresh poblanos. The recipe didn't include beans, but I added kidney beans as I like bean chili. To repurpose it tonight, I mixed the chili with cheese (was supposed to use the muenster I thought I had but I must have finished it, so I used the remaining goat brie and hard goat cheese I had in the fridge) and sour cream and stuffed the mixture into some poblanos. I just test tasted it, and the cheese mishap turned out to taste pretty good. The poblanos aren't soft enough yet though.

>> No.13040851

>>13040823
nice blog, homo.

>> No.13040880

>>13040851
hahahaha

>> No.13040889

>>13040494
I use a bottle of lager in mine. But I'm also a troglodyte that adds a tablespoon of maple syrup to my spice paste so take it for what it's worth.

>> No.13040901

>>13040802
I don't get the hype or way people jerk off about it.
I make chili fairly frequently because it's a pretty cheap food you can make in bulk.

>> No.13040908

>>13039546
>not eating your popcorn on a tortilla with catsup
Do non-Americans really?

>> No.13040988

>>13040494
I’ve been adding light beer but honestly I don’t think it does anything. Add something with strong flavor but I’ve never really liked IPAs

>> No.13041005

>>13039539
yes, but that ain't texas chili.

>> No.13041048

>>13040823
>>13040851
>>13040880
Fuck you it turned out delicious.

>> No.13041811

>>13040802
>>13040812
>>13040901
I don't get the anti bean thing except in competitions where it's an actual rule. However, I dont think most of what people make here can be defined as chili, but tomato sauce or sloppy Joe. The star of a chili should be the chili's and the meat, just as the star of a tomato sauce is the tomatoes.
People here add more tomato than chili, I don't understand it.

>> No.13041870

>>13039539
Is that ricotta cheese on that chili?

>> No.13041875

>>13040298
It could be because of mass chronoimmigration from the neighboring universes. I'm seeing the word, tolled used instead of told.

>> No.13042023

>>13040354
>>13041875
No, it's a meme

>> No.13042028

>>13040494
Steele 211

>> No.13042145

>>13039539
No, I make my chili chili style. Fight me.

>> No.13042269

>>13039544
It's way better than regular chili (as it should be since it uses more expensive cuts of meat) but it really is a whole other food desu. English language will have like 20 different words that all mean the same exact thing and uncreative cunts can't think of a unique name for their dish.

>> No.13042305

>>13039926
Quit being a retard. People who try to be authoritarian over food are the worst.

>> No.13042737

>>13040821
It was my first time trying it out. I don't think I would do it again. It wasn't bad but it didn't enhance it at all.

>> No.13042739

>>13040058
I never understood the inclusion of y’all in this post. Like it’s not just twitter woke fags but almost all the south, which is inversely conservative therefore not a soy boy term. Most of the soybois live on the east or west coast anyways so they would have no reason to say these things. Now if you replaced reddit boy with a sassy fat black women it’d make a little more sense.

>> No.13042752

>>13042739
Southerners have always said y'all and all y'all in conversation but not in writing. Coasties have started using it on the internet because woke blacks use it on twitter or whatever.

>> No.13042848

>>13042752
Yeah that’s true. Come to think of it I’ve never written y’all other than a text to family or something. I’d never even think to write it in a email or paper or anything of that nature.

>> No.13042988

>>13040821
>>13042737
If I were to use mushrooms in chili then I would probably fine dice or mince them, but chili does seem to need any enhancement from mushrooms.