Post what you've made today

[Anonymous No.13038821]

What have you anons made today? I just made a nice little pizza, slightly oily but otherwise came out pretty good!

[Anonymous No.13038827]

>>13038821
Looking good, anon.

[Anonymous No.13038832]

>>13038821
Close the window the next time you let it cool so leaves don't land on it. Otherwise looks good

[Anonymous No.13038833]

>>13038821
Looks delicious.

[Anonymous No.13038839]

>>13038821
Looks like shit

[Anonymous No.13038857]

>>13038821
someone explain to me why these meme authentic italian pizzas are a thing. why not spread the cheese and basil over the entire thing? are you meant to eat one bite with basil only? how about the cheese, are you only supposed to eat part of the pizza with cheese on it? half of that thing is just bread and sauce

[Anonymous No.13038867]

>>13038857
for me its because if I wanted pizza with cheese all over it I'd just go to a pizzeria here in Brooklyn. I make pizza at home like this because I'm looking for something different sometimes.

[Anonymous No.13038873]

>>13038857
Each bite is different, it's also not a meme, it's how pizza is supposed to be.

[Anonymous No.13038876]

>>13038857
>teach me to eat pizza
You a retard?

[Anonymous No.13038893]

>>13038873
I'm not going to go through the effort of putting together some stupid fucking soyjack about pizza, but I want you to understand that your post is a textbook example of just that.

[Anonymous No.13038898]

>>13038893
>t. fattie
Yes, yes we know you want to shovel as much cheap, low quality cheese down your throat as possible.

[Anonymous No.13038909]

>>13038898
That's not the point I'm making retard.

[Anonymous No.13038910]

>>13038873
>it's how pizza is supposed to be
according to who? "muh authenticity!" snobs? if you improve upon something, why eat something inferior? is it going to ruin the pizza if the basil and cheese were chopped up finer and spread over the entire thing?

[Anonymous No.13038917]

>>13038910
It's much better the way it is, every bite is different, makes it nicer.

[Anonymous No.13038919]

>>13038910
It doesn't ruin it but it gives for a different texture and taste. You can use canned sauce that already has shredded basil in it but it wont taste the same as if you had basil leafs spread on the pizza, also you can shred and cover the whole thing in cheese but then you wont be able to savor just the saucy bites or anything. Like the anon you replied to said it makes for a different taste in each bite and imo it isn't objectively better it's just different and for me I eat different pizza based on what I'm in the mood for not on what's objectively better in this or that way if it even is better.

[Anonymous No.13038934]

>>13038910
>posts on the food and cooking board
>doesn't understand the concept of a garnish
Fucking idiot.

[Noodle Brother No.13038936]

just made this after many days eating out and feeling disgusting with all that grease and shit. honestly eating my own delicious cooking is one of the reminders of why I shouldnt kill myself.

>scramble fry three eggs w/milk&scallions
>stirfry veges. green pepper, onion, carrot, raddish
>airfry potato pieces
>airfry breakfast sausage
>boiled beans medley
>slightly fried bread coated with eggs
>side of black berries
>some ketchup
>sugerless coke

honestly i feel like killing myself but this reminds me how good life can be and gives me new hope for a better future

[Anonymous No.13038976]

>>13038936
Just keep cooking anon, of course you'll feel like shit if you eat like shit. Looks like a good hearty meal and something that could get me through a long day

[Anonymous No.13038997]

>>13038936
Good shit anon. Looks like a comfy meal, hope you enjoy it

[Anonymous No.13039017]

>>13038857
I'm a raging amerishart btw

[Anonymous No.13039889]

>>13038934
Nice fucking garnish. Some black leaves on the most boring piece of bread with some crushed tomatos. Nice national identity Italy. Pizza would never be a thing hadn’t it been for modern alterations.

[Anonymous No.13039897]

>>13039017
Is this supposed to be funny

[Anonymous No.13039962]

>>13038936
huge portion

[Anonymous No.13040014]

Bump will share later after dinner

[Anonymous No.13040030]

I made dino nuggers and mom didn't even have to help

[Anonymous No.13040170]

>>13038936
Potential improvements:
>seasoning the veggies,
>substituting sausage with protein-powder based cake(s) and/or cheese(s),
>minimalistically boiling the beans, then switching them over to pan-fried (or air-fried),
>substituting ketchup with tomato sauce and/or mayo / creamcheese, and
>substituting coke (and its aspertame) with a casein + whey + stevia (and maybe eggs / cinnamon / nutmeg / etc.) mixture

[Anonymous No.13040175]

>>13039889
You know, tomatoes and bread here have some taste

[Anonymous No.13040227]

>>13039889
> Pizza would never be a thing hadn’t it been for modern alterations.

What the fuck are you blabbing about?
Neapolitans and Italians in general have eating pizza on regular basis since 1900 at least

[Anonymous No.13040312]

>>13038857
>meme
But it's literally how normal pizza looks (not ops abomination, I'm talking real neapolitan)

[Anonymous No.13040315]

don't cook the fucking basil you retard
put it on when the pizza is finished

[Anonymous No.13040465]

>>13040315
I prefer how it tastes on pizza cooked. It's not some official rule to put it on before or after. The whole point of making pizza yourself is you make it your way. All you anons freaking out over fucking basil and cheese quantity are retarded

[Anonymous No.13040525]

>>13038821
nothing

[Anonymous No.13040776]

>>13038821
That looks better than mine

[Anonymous No.13040786]

I was thinking about making my way to McDonald's for some tendies.

[Anonymous No.13041027]

>>13040776
dat hotdogS?

[Anonymous No.13041045]

Pork loin came out perfect. Got great drippings for gravy too

[Anonymous No.13041855]

Sunny side up eggs and toast for breakfast.
For lunch/dinner I made a Turkey, salami, and pepperoni sandwich with lettuce/tomato, swiss, and sauced with light mayo and grey poupon.

[Anonymous No.13041872]

I tried to make the world's dumbest focaccia with old yeast packets and dried herbs. It was awful.

[Anonymous No.13042303]

I made pho ga and pork/shrimp spring rolls last weekend.

[Anonymous No.13042316]

>>13042303

I've also been doing various versions of something I saw on Kenji's YouTube. This is eggs, scallops, cilantro, pimento chili, habanero, and pork, with hoisin, chili garlic sauce, and tamari.

[Anonymous No.13042322]

Made Italian soup.
The carrot is still raw, don't know why.

[Anonymous No.13043379]

>>13038936
Id eat that. Looks good. Keep cooking and remember shit gets better. Take care Anon.

[Anonymous No.13043398]

>>13040776
https://www.pizzamaking.com/forum/index.php/topic,27591.msg279664.html

[Noodle Brother No.13044450]

>>13039962
biggest best meal in the morning for a big boy

[Anonymous No.13044457]

>>13042322
Maybe cook it for a longer period of time, asshole.

[Noodle Brother No.13044459]

>>13042303
wow this is amazing! looks delicious! how long have you been making those rolls

[Anonymous No.13044494]

>>13044457
>taking out internal psycholgical repressions to a stranger on a breadbasket weaving site
lmao


>>13042322
still havent grasped the cooking time of carrots. Consider cooking the carrots first before adding meat (less time for meat to cook)

>>13042316
how does this one taste?

>>13041855
not bad

>>13041045
portion way too small. i need at least twice of that

>>13040776
jesus this would be good as an appetizer instead of a full meal

>>13040525
Go go the grocery and get that grocery anon! Then make a delicious food!


>>13038936 (You)
Potential improvements:
>seasoning the veggies,
veges are seasoned with salt, pepper and soy sauce cooked in olive oil
>substituting sausage with protein-powder based cake(s) and/or cheese(s),
why replace sausage with cheese? I think meat is a superior protein.
>minimalistically boiling the beans, then switching them over to pan-fried (or air-fried),
great idea! i will do this
>substituting ketchup with tomato sauce and/or mayo / creamcheese, and
uh
>substituting coke (and its aspertame) with a casein + whey + stevia (and maybe eggs / cinnamon / nutmeg / etc.) mixture
uh what is this drink?

[Anonymous No.13044495]

>>13038827
You have to be kidding.

[Anonymous No.13044502]

>>13044495
id eat it. looks like delicious cheesy pizza

[Anonymous No.13044504]

>>13044502
Wow...

[Anonymous No.13044550]

>>13042303
looks good and tasty

[Noodle Bro No.13044695]

dinnaaaa!