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/ck/ - Food & Cooking

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File: 170 KB, 1000x1000, scotch_bonnet_hot_pepper_plant_1122_detail.jpg [View same] [iqdb] [saucenao] [google]
13029109 No.13029109 [Reply] [Original]

Sup /ck/. I have a few scotch bonnet plants that have given me at least 2 dozen peppers. Is there a way to preserve them? Or a way to make a sauce out of them? I am going to the store within the next hour and would be grateful to hear something now

>> No.13029111

>>13029109
Can I just put them in the processor and make a paste of them? Do they lose potency after being turned into a paste and exposed to the air?

>> No.13029120
File: 1.06 MB, 2292x3509, 20190922_114750~2.jpg [View same] [iqdb] [saucenao] [google]
13029120

>>13029109
Ferment those bitches!

>> No.13029183

2 large carrots 1 medium onion 3 limes vinegar and 2-3 dozen habaneros, we are making traditional Belezian habanero sauce ! peel and chop carrots and onions boil them until soft ,and as it boils de-stem peppers,and put them in the pot 3/4 way into boiling carrots and onions to blanch peppers.get blender out and put 3 limes worth of lime juice and about the same amount of vinegar (to taste),and blend until a ketchup consistency for fresh traditional Belezian style hot sauce. put it in a mason jar and spoon out for serving sizes! keep refrigerated.

>> No.13029282

Why do you have such plants when you don’t know what to do with them? Are you some kind of stupid cunt?

>> No.13029356
File: 386 KB, 434x449, bueno bear.png [View same] [iqdb] [saucenao] [google]
13029356

>>13029120
YEE
This is the only correct answer, OP!
>>13029282
Very rude!

>> No.13029766
File: 23 KB, 301x490, fuckingfaggot.jpg [View same] [iqdb] [saucenao] [google]
13029766

>scotch bonnets

>> No.13030698

>>13029109
Pull the stems off and freeze em.

>> No.13030751

>>13029766
nice selfie but if you want people to r8 your face you'll have to go to >>>/soc/

>> No.13030775
File: 634 KB, 820x713, 705020E5-99AB-4FA3-8C75-14AEA476AC4C.png [View same] [iqdb] [saucenao] [google]
13030775

Why are there so many baby boomers on this board?

>> No.13030780
File: 1.78 MB, 178x256, EXTWASPICYPWEASE.gif [View same] [iqdb] [saucenao] [google]
13030780

>nice selfie but if you want people to r8 your face you'll have to go to >>>/soc/

>> No.13031395

>>13030698
Or let them dry out

Pull the stem either way

>> No.13031419

>>13030775

Are you implying boomers like hot peppers or don't like them like the one fag that whines whenever someone posts peppers or hot sauce?

>> No.13031886

>>13029109
This guy has got you covered, though finding videos on his channel can be a pain:
https://www.youtube.com/watch?v=pGiy9pVMSLw

Make a hot sauce with sufficiently low pH (4-) and it will keep for a couple of years. Freeze peppers (you can't ferment if using too many frozen peppers). You can dry them.

You don't need much to make a sauce. Salt, vinegar, maybe some garlic / tropical fruit / onions.

>> No.13033405

>>13030751
based and rekt

>> No.13033975
File: 1.86 MB, 1913x931, faggot.png [View same] [iqdb] [saucenao] [google]
13033975

>based and rekt