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/ck/ - Food & Cooking

File: 3.00 MB, 1280x720, Gordon Ramsay-s perfect burger tutorial - GMA.webm [View same] [iqdb] [saucenao] [google]

Anonymous Sun Oct 6 18:44:16 2019 No.13026650 [Reply] [Original]

how much seasoning do you put on your burgers?

>>	Anonymous Sun Oct 6 18:47:15 2019 No.13026672 he's lost the fucking plot

>>	Anonymous Sun Oct 6 18:48:50 2019 No.13026681 You dont put seasoning on a burger, you put it IN the meat when you mix it. Fags.

>>	Anonymous Sun Oct 6 18:50:23 2019 No.13026694 >>13026650 high on cocaine you can't taste much.

>>	Anonymous Sun Oct 6 22:23:36 2019 No.13027540 >>13026681 That's the opposite of what you want to do

>>	Anonymous Sun Oct 6 22:27:24 2019 No.13027553 >>13026650 I can understand putting a little salt on everything, but not everything should taste like pepper

>>	Anonymous Sun Oct 6 22:36:12 2019 No.13027587 salt black peppa oleve ool ahmazing

Anonymous Sun Oct 6 22:52:00 2019 No.13027677

>>13027553
this
pepper is a dumb meme and half of the time you add it, it's not even a significant taste
people add pepper because they feel they are supposed to--but really, it's supposed to be used like hot sauce (fine if you like the heat, but fine if you don't)

>>	Anonymous Mon Oct 7 09:46:17 2019 No.13029197 >>13026650 this is the amount i put on my burgers

Anonymous Mon Oct 7 09:49:52 2019 No.13029205

Let Worcestershire soak into the meat for 10 minutes or so, then top generously with garlic powder and onion powder on both sides. Let the patties sit at room temp for at least half an hour before grilling. I have gotten compliments everytime I cook my burgers this way.

>>	Anonymous Mon Oct 7 10:04:40 2019 No.13029247 >>13029205 add a hint of sriracha too

>>	Anonymous Mon Oct 7 10:26:57 2019 No.13029320 >>13026650 buttered bread, I work seasonings into the meat itself when I make it from the mince, and usually a yogurt garlic/herb sauce for dressing.

>>	Anonymous Mon Oct 7 15:44:03 2019 No.13030423 >>13027587 "soolt"

>>	Anonymous Mon Oct 7 15:52:49 2019 No.13030456 Ramsay is a Chef. He has to make it look like he's doing something to justify his ego. Notice how most of that pepper is sprayed all over the place instead of onto the actual food?

>>	Anonymous Mon Oct 7 16:42:41 2019 No.13030644 Make the patties Little bit of salt Put em on the grill Little bit of peppa done

Anonymous Mon Oct 7 16:49:26 2019 No.13030669

>>13026672
In his early years after he went solo from Marco he would do 'workshops' for extra money, sometimes three a day, all he would do was show up, fuck up some dish he was presenting and then get an assistant he trained to do it from then on while he walked away and talked with quests until he ran out the door.

The guy is a good chef, but he's also a good on the spot showman.

>>	Anonymous Mon Oct 7 16:54:52 2019 No.13030692 >>13026650 >why I season my nose AND the burgers

>>	Anonymous Mon Oct 7 16:57:32 2019 No.13030708 t. Tastelets You season every step of the process. The same with all cooking.

>>	Anonymous Mon Oct 7 17:02:47 2019 No.13030734 >>13027677 >the heat >black pepper holy fuck lmao

>>	Anonymous Mon Oct 7 17:04:16 2019 No.13030744 >>13026650 It's really not that much pepper

>>	Anonymous Mon Oct 7 17:10:24 2019 No.13030776 >>13030734 freshly ground black pepper has some heat to it. you either just never used enough or only use preground stuff.

>>	Anonymous Mon Oct 7 17:14:13 2019 No.13030791 >>13027540 Why?

>>	Anonymous Mon Oct 7 17:15:11 2019 No.13030796 >>13026694 Cocaine is the one thing I'm certain Ramsay isn't on. His brother was a cocaine addict and I've heard stories of him shutting down his restaurants because he found traces of cocaine in the bathroom.

>>	Anonymous Mon Oct 7 17:40:53 2019 No.13030919 >>13030776 We know. Dont worry theres nothing wrong with being white.

Anonymous Mon Oct 7 17:43:01 2019 No.13030930

That's not even that much seasoning for a fucking 2 inch thick patty. Keep it mind it will lose a lot of it from dripping into the grill. Always funny to see those people commenting on his videos
>wow that's like totes too much salt MUH BLOOD PRESSURE xD
If you ever needed a reminder that most people on here either don't cook or are shit at cooking lmao.

>>	Anonymous Mon Oct 7 17:46:28 2019 No.13030944 I like to put salt on both sides, and Montreal seasoning on one side.

>>	Anonymous Mon Oct 7 17:46:46 2019 No.13030946 >>13026650 About as much as your webm. Like the other anon said the thicker the patty the more seasoning you’re going to need

>>	Anonymous Mon Oct 7 18:24:17 2019 No.13031115 >>13030776 it's not "heat" it's literally just spice you fucking embarrassment

>>	Anonymous Mon Oct 7 18:26:01 2019 No.13031128 >>13026650 >gas grill What a fucking amateur.

>>	Anonymous Mon Oct 7 18:27:21 2019 No.13031134 File: 14 KB, 225x225, download (1).jpg [View same] [iqdb] [saucenao] [google] >>13030776 And you don't use black pepper, you use 4 pepper blend.

>>	Anonymous Mon Oct 7 18:29:19 2019 No.13031146 >>13031115 Not him, I didn't know that pepper corns have no capsaisin but they are still a bit hot. I think it gets lost in most dishes but when I eat pure pepper it does feel hot.

>>	Anonymous Mon Oct 7 18:43:27 2019 No.13031211 >>13030791 It can tighten the texture of the meat significantly creating a tough, chewy patty.

Anonymous Mon Oct 7 18:48:18 2019 No.13031237

>>13026650
Salt and pepper and anything else you want on one side heavily but leave the other side bare. This way I can crank the heat very high to get fantastic browning, without burning my seasonings. Lower the heat and then flip to finish cooking.

This works with patties because of the relative thinness, but something like a steak or roast needs seasoning all over.

>>	Anonymous Mon Oct 7 18:51:57 2019 No.13031255 >>13030791 fucking ruins the texture. Just liberally season the outside.

>>	Anonymous Mon Oct 7 18:54:45 2019 No.13031270 >>13031211 >>13031255 Thank you.

>>	Anonymous Mon Oct 7 18:56:59 2019 No.13031289 >>13026650 I just put a little slap ya momma and whites of one egg and bread crumbs from the end of a bread loaf. Tge crumbs soak up the juices.

>>	Anonymous Mon Oct 7 19:04:39 2019 No.13031310 >>13031115 >Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. asshole

>>	Anonymous Mon Oct 7 19:17:29 2019 No.13031359 >>13031128 You talkin shit about propane boy?

>>	Anonymous Mon Oct 7 19:19:36 2019 No.13031368 >>13031255 That only for salt. Other seasonings that may burn on the outside are better mixed in the meat.

>>	Anonymous Mon Oct 7 19:35:26 2019 No.13031421 >>13026650 That burger is so shit

>>	Anonymous Mon Oct 7 19:39:49 2019 No.13031441 >>13026650 >those white arms and hands I threw up a little in my mouth, desu.

>>	Anonymous Mon Oct 7 22:53:24 2019 No.13032145 >>13031115 If you can't handle the "spiciness" of fucking black pepper then you are a faggot.

>>	Anonymous Mon Oct 7 23:55:53 2019 No.13032360 >>13031441 fuck off racist

>>	Anonymous Tue Oct 8 01:24:23 2019 No.13032636 >>13032145 Who said anything about not being able to handle it?

>>	Anonymous Tue Oct 8 06:56:37 2019 No.13033377 >>13026650 >3 patties >6 patties >3 patties

>>	Anonymous Tue Oct 8 11:30:44 2019 No.13033971 >>13026650 as a white man, i usually brush some water on it to give it some flavor

>>	Anonymous Tue Oct 8 12:03:04 2019 No.13034086 >>13026681 So this is the power of /ck/?

>>	Anonymous Tue Oct 8 12:12:14 2019 No.13034112 File: 573 KB, 806x724, 1569296146509.png [View same] [iqdb] [saucenao] [google] >>13026681

>>	Anonymous Tue Oct 8 12:24:13 2019 No.13034152 >>13030796 >I've heard stories of him shutting down his restaurants because he found traces of cocaine in the bathroom Way to go killing restaurant culture.

>>	Anonymous Tue Oct 8 12:25:57 2019 No.13034158 >>13034112 what does this reactionface even implies?

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