Italian food

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Italian food Anonymous Fri Oct 4 19:25:43 2019 No.13017069 [Reply] [Original]

I'm looking for a cooking book about italian dish "tagliere": a composition of charcuterie, cheeses, jams, olives and fruits. It' typical of Tuscany and many other regions of Italy, mainly in the north and in the middle.
Any suggestions?
What do you think about this dish?
Have you ever had one?

>>	Anonymous Fri Oct 4 19:29:00 2019 No.13017081 File: 2.89 MB, 1920x1080, jackpizza.webm [View same] [iqdb] [saucenao] [google] >>13017069 Do you wish to eat deliciously?

>>	Anonymous Fri Oct 4 19:29:44 2019 No.13017084 https://www.petitchef.it/ricette/stuzzicherie/tagliere-aperitivo-4-ricette-semplici-e-sfiziose-fid-1571043 https://blog.giallozafferano.it/asilannablu/tagliere-di-antipasti-misti/

>>	Anonymous Fri Oct 4 19:36:31 2019 No.13017122 >>13017081 I'm lucky enough to have had this at dinner, just tonight.

>>	Anonymous Fri Oct 4 19:37:34 2019 No.13017127 >>13017084 >https://blog.giallozafferano.it/asilannablu/tagliere-di-antipasti-misti/ I'm afrais this is not what I am looking for.

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