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/ck/ - Food & Cooking

File: 13 KB, 466x350, 61pC+ZCNJvL._SX466_.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 4 19:07:00 2019 No.13016971 [Reply] [Original]

they got some habaneros in my supermarket now, what shall I do with them?

>>	Anonymous Fri Oct 4 19:08:20 2019 No.13016980 >>13016971 Rub them on your p3n0r then shove them in your buttholio.

>>	Anonymous Fri Oct 4 19:13:47 2019 No.13017007 >>13016980 stuff them under your finger nails for a euphoric rush

>>	Anonymous Fri Oct 4 19:17:41 2019 No.13017027 Shove then up your ass for a zesty pick-me-up

>>	Anonymous Fri Oct 4 19:19:08 2019 No.13017032 >>13016971 Put them in soups. Dry them then grind into powder and add to foods

>>	Anonymous Fri Oct 4 19:19:45 2019 No.13017034 sautee them with garlic onion and shallots then make instant ramen they burn though so do onions > shallots > habs > garlic

>>	Anonymous Fri Oct 4 19:27:22 2019 No.13017075 >>13016971 Store slices under your foreskin for secret eating...

>>	Anonymous Fri Oct 4 19:28:28 2019 No.13017078 Ceviche add them in cochinita pibil make a mango habanero marinade salsa etc etc

>>	Anonymous Fri Oct 4 19:34:00 2019 No.13017103 Rub your nipples with them for better seasoning.

>>	Anonymous Fri Oct 4 22:04:07 2019 No.13017633 I just made ghost peper salsa 3 days ago

>>	Anonymous Fri Oct 4 22:17:26 2019 No.13017677 >>13016971 Lacto-ferment them and blend them into hot sauce.

>>	Anonymous Fri Oct 4 22:34:37 2019 No.13017746 salsa all the way

>>	Anonymous Sat Oct 5 01:44:53 2019 No.13018413 >>13016971 I finely chop them and throw them in a crock pot with pork shoulder and onions when its done I use it mainly for tacos but sometimes add it to ramen or put in dirty rice or quinoa.

>>	Anonymous Sat Oct 5 01:45:30 2019 No.13018414 >>13016971 stick them up your butt.

>>	Anonymous Sat Oct 5 02:10:49 2019 No.13018475 >>13018414 I put aftershave on my nuts after shaving. Fool me once, never get fooled again.

>>	Anonymous Sat Oct 5 02:14:27 2019 No.13018491 >>13017032 why dry and powder them? Is it better than using them fresh?

>>	Anonymous Sat Oct 5 02:16:43 2019 No.13018499 Eat 'em.

>>	Anonymous Sat Oct 5 03:20:22 2019 No.13018680 File: 285 KB, 1200x1178, faggot.jpg [View same] [iqdb] [saucenao] [google] >Lacto-ferment them and blend them into hot sauce.

>>	Anonymous Sat Oct 5 10:23:08 2019 No.13019883 >>13018491 Not better but if you have a bunch they will last longer

>>	Anonymous Sat Oct 5 11:08:21 2019 No.13020033 File: 1.06 MB, 2292x3509, 20190922_114750~2.jpg [View same] [iqdb] [saucenao] [google] >>13017677 This is what I did with some and some peppers I grew in my garden, it turned out very delicious.

>>	Anonymous Sat Oct 5 11:09:24 2019 No.13020037 >>13018680 What about that is bad?

>>	Anonymous Sat Oct 5 11:11:28 2019 No.13020040 >>13020033 based

>>	Anonymous Sat Oct 5 11:22:26 2019 No.13020076 >>13016971 why do you need something so extremely spicy? do you plan to kill somebodys tastebuds? just stick to regular jalapeno or bell pepper, these are already more than spicy

Anonymous Sat Oct 5 11:32:30 2019 No.13020093

>>13020040
I started doing this when I realized it was the fermenting that gives Tabasco the flavor I like so much and have been getting great results. Though I want to make some to go for a long time. I put about half the onions in the sauce and the others I kept as is and have been putting on sandwiches, they're so fucking good. I love fermenting.

>>	Anonymous Sat Oct 5 11:33:26 2019 No.13020096 >>13020076 >regular jalapeno or bell pepper, Woah, those are too spicy for me. Ketchup for me only.

Anonymous Sat Oct 5 11:41:38 2019 No.13020130

>>13020076
Damaged taste buds are a myth but you do build tolerance to the heat from peppers pretty quickly if you eat them regularly. I find habeneros almost not spicy enough at this point, but everything else still tastes normal and delicious. The flavour from the pepper and the heat from the pepper are different things really.

>>	Anonymous Sat Oct 5 11:51:20 2019 No.13020167 >>13020130 that means your tastebuds have been burned away.

>>	Anonymous Sat Oct 5 11:57:39 2019 No.13020193 >>13020167 No that's a myth, I was explaining how. Heat and taste are different. Subtle flavors are still there and delicious.

>>	Anonymous Sat Oct 5 12:40:51 2019 No.13020337 >>13020193 Sure but you've ruined your tastebuds tho. Everything hotter than a habanero is a meme. Sorry.

>>	Anonymous Sat Oct 5 13:01:00 2019 No.13020422 File: 74 KB, 400x400, spice.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 5 13:01:36 2019 No.13020424 File: 73 KB, 400x400, ismylife.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 5 13:15:01 2019 No.13020483 >>13020422 >>13020424 >two posts in under one minute lmao this guy bought a 4chan pass

>>	Anonymous Sat Oct 5 13:15:38 2019 No.13020485 >>13020483 >he doesn’t know how to switch IP addresses

>>	Anonymous Sat Oct 5 13:19:07 2019 No.13020502 >>13020485 nice damage control

Anonymous Sat Oct 5 13:23:01 2019 No.13020520

>>13020337
Can you even read? My taste buds still work just fine. There's no trouble at all with subtle flavours because heat doesn't really affect flavor. Non spicy subtle foods are still flavorful and delicious.

For the record I wish the tollerance to heat didn't build up as much as it does since I like the kick from it but too much can cause some intestinal discomfort.

>>	Anonymous Sat Oct 5 13:27:28 2019 No.13020537 >>13020520 Denial. You've done irreversible damage to your taste buds trying to prove how tough you are to an empty home and a message board full of drunks. Seek help and please have sex.

Anonymous Sat Oct 5 13:33:15 2019 No.13020560

>>13020537
I'm married and had sex last night. I virtually never talk about hot food outside of where it's mentioned here and don't think there's anything special about liking it or it having anything to do with toughness. I'm just explaining that the thing about it messing with your ability to taste sublte flavors is a myth. It's totally different from having a pallet messed up by too much salt for example (that I have experienced). Heat isn't a flavor.

Anonymous Sat Oct 5 13:36:32 2019 No.13020571

Get: 2 large carrots 1 medium onion 3 limes vinegar and 2-3 dozen habaneros, we are making traditional Belezian habanero sauce ! peel and chop carrots and onions boil them until soft ,and as it boils de-stem peppers,and put them in the pot 3/4 way into boiling carrots and onions to blanch peppers.get blender out and put 3 limes worth of lime juice and about the same amount of vinegar (to taste),and blend until a ketchup consistency for fresh traditional Belezian style hot sauce. put it in a mason jar and spoon out for serving sizes! keep refrigerated.

>>	Anonymous Sat Oct 5 13:44:16 2019 No.13020603 >>13020560 >having sex >married >pallet Nice larp, denialfag. Your meme peppers will never replace your shriveled testicles.

>>	Anonymous Sat Oct 5 13:49:01 2019 No.13020628 File: 314 KB, 979x816, fuck magic.png [View same] [iqdb] [saucenao] [google] >>13020422 >>13020424 holy shit did you actually buy a 4chan pass? what kind of fucking loser actually spends money on 4chan of all things. how pathetic is your life?

>>	Anonymous Sat Oct 5 13:51:17 2019 No.13020636 >>13020628 not him but it’s time for you to leave, newfag.

>>	Anonymous Sat Oct 5 13:51:30 2019 No.13020640 >>13020603 You're trying too hard and have no idea what you're even talking about.

>>	Anonymous Sat Oct 5 13:55:23 2019 No.13020653 >>13020636 >not him lmao ok

>>	Anonymous Sat Oct 5 13:55:29 2019 No.13020654 >>13020640 >You’re trying too hard Ah yes, the ultimate meme non-argument copout. Not sure why I expected anything less from sub-80 IQ “hotheads”.

>>	Anonymous Sat Oct 5 13:57:33 2019 No.13020661 >>13020483 >>13020502 >>13020628 >>13020653 Imagine samefagging on 4chan over the age of 50.

>>	Anonymous Sat Oct 5 14:08:48 2019 No.13020711 >>13020654 You are trying super hard though and it makes no sense. I explained why what you're saying isn't actually true but you're for some reason very invested in what kinds of food I like.

>>	Anonymous Sat Oct 5 14:08:49 2019 No.13020712 >>13020037 lmao

>>	Anonymous Sat Oct 5 14:09:50 2019 No.13020716 >>13020712 Just a lol? What's bad about fermenting?

>>	Anonymous Sat Oct 5 14:09:56 2019 No.13020717 >>13020076 shutup pussy

>>	Anonymous Sat Oct 5 14:10:57 2019 No.13020727 >>13020716 I thought you were referring to the picture. That would've been funny. There's nothing wrong with fermenting

>>	Anonymous Sat Oct 5 14:11:50 2019 No.13020732 >>13016971 I like to cut one in half and put in some tequila. Let it sit for a week at least then enjoy spicy shots.

>>	Anonymous Sat Oct 5 14:20:27 2019 No.13020774 >>13020717 make me, camo shorts.

>>	Anonymous Sat Oct 5 14:47:52 2019 No.13020886 >>13020727 Ahh yeah I didn't understand what that picture was meant to imply.

>>	Anonymous Sat Oct 5 14:51:01 2019 No.13020907 >>13020711 >doubles down Take your blood pressure meds, and jack off.

>>	Anonymous Sat Oct 5 14:58:15 2019 No.13020946 >>13020907 I don't have any to take. Why are you getting upset over people liking different things than you? It's so surreal to me.

>>	Anonymous Sat Oct 5 15:04:02 2019 No.13020966 File: 72 KB, 1080x1020, stopmakingfunofme.jpg [View same] [iqdb] [saucenao] [google] >Why are you getting upset over people liking different things than you? It's so surreal to me.

Anonymous Sat Oct 5 15:13:55 2019 No.13021006

>>13020966
Well it is. You're literally trolling because I like something you don't and for a reason that isn't even true. It makes no sense and you could have tried looking it up like an hour ago and not continued to make yourself look like a triggered retard.

>>	Anonymous Sat Oct 5 15:30:22 2019 No.13021097 >>13016971 use google you FUCKING faggot

>>	Anonymous Sat Oct 5 15:59:47 2019 No.13021291 What are better habeneros or scotch bonnets?

>>	Anonymous Sat Oct 5 16:09:59 2019 No.13021333 >>13021291 I'm sure they both hurt equally when inserting rectally so just try both.

>>	Anonymous Sat Oct 5 16:34:40 2019 No.13021481 >>13021333 Dur hurr triggered faggot.

>>	Anonymous Sat Oct 5 16:41:23 2019 No.13021516 >>13018491 I suggest using them fresh, they're much better that way. You can blanch in water for a minute, blend and make a very good sauce too.

>>	Anonymous Sat Oct 5 16:45:49 2019 No.13021542 >>13021291 bonnets taste better imo but both have about the same heat

>>	Anonymous Sat Oct 5 17:54:37 2019 No.13021889 >>13021542 I agree with this. Habeneros have a weird after taste bonnets are hot but sweet.

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