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/ck/ - Food & Cooking

File: 163 KB, 1081x807, 20140507-291640-all-about-mirepoix.jpg [View same] [iqdb] [saucenao] [google]

13016437

the holy trinity Anonymous Fri Oct 4 17:05:26 2019 No.13016437 [Reply] [Original]

>>	Anonymous Fri Oct 4 17:06:06 2019 No.13016438 >>13016437 No cilantro???

>>	Anonymous Fri Oct 4 17:07:32 2019 No.13016446 >>13016438 you don't know what a holy trinity is do you?

>>	Anonymous Fri Oct 4 17:08:26 2019 No.13016447 >>13016437 Hitler, Mussolini and Franco?

>>	Anonymous Fri Oct 4 17:09:37 2019 No.13016453 >>13016437 at least you didn't call it a "threesome" >>13016438 do you mean coriander?

>>	Anonymous Fri Oct 4 17:10:45 2019 No.13016456 >>13016438 can you sautee cilantro at the same heat? no? well then maybe you should rethink your life

>>	Anonymous Fri Oct 4 17:10:53 2019 No.13016457 >>13016437 >no carrot You had one job

>>	Anonymous Fri Oct 4 17:12:20 2019 No.13016464 >>13016446 Replace the green onion with the cilantro

>>	Anonymous Fri Oct 4 17:14:07 2019 No.13016469 >>13016464 so burn the cilantro?

>>	Anonymous Fri Oct 4 17:14:48 2019 No.13016471 >>13016469 Noo you add it when thr food is done silly

>>	Anonymous Fri Oct 4 17:15:13 2019 No.13016475 >>13016471 so how would it be a holy trinity?

>>	Anonymous Fri Oct 4 17:43:27 2019 No.13016561 >>13016437 maybe try using anything spicier than a bell pepper

>>	Anonymous Fri Oct 4 17:46:15 2019 No.13016575 >>13016475 It means as the base for a dish. I prefer a mix between this and the French and like onion, celery, pepper and carrot. Red pepper is even better but green is fine in a pinch or budget.

>>	Anonymous Fri Oct 4 19:06:12 2019 No.13016963 >>13016575 >Mirepoix The frenchies got dibs on naming all the old food shit and I don't like it.

>>	Anonymous Fri Oct 4 19:10:16 2019 No.13016990 File: 23 KB, 300x323, shallot300[1].jpg [View same] [iqdb] [saucenao] [google] and the holy ghost.

>>	Anonymous Fri Oct 4 19:12:44 2019 No.13016999 >>13016990 that's not garlic

>>	Anonymous Fri Oct 4 19:12:46 2019 No.13017000 File: 208 KB, 339x485, Right Leg of the Forbidden One.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 4 19:13:34 2019 No.13017004 >>13016999 that's the mother mary

>>	Anonymous Fri Oct 4 19:13:47 2019 No.13017006 File: 208 KB, 338x498, Left Leg of the Forbidden One.png [View same] [iqdb] [saucenao] [google] >>13017000

>>	Anonymous Fri Oct 4 19:14:47 2019 No.13017013 File: 38 KB, 338x497, Right Arm of the Forbidden One.jpg [View same] [iqdb] [saucenao] [google] >>13017006

>>	Anonymous Fri Oct 4 19:18:42 2019 No.13017030 >>13016475 It's the holy trinity of Cajun cooking

>>	Anonymous Fri Oct 4 19:21:05 2019 No.13017041 File: 90 KB, 1106x1012, 1565788100227.jpg [View same] [iqdb] [saucenao] [google] >>13017030 >cilantro >cajun cooking

>>	Anonymous Fri Oct 4 19:30:56 2019 No.13017091 File: 188 KB, 339x491, Left Arm of the Forbidden One.png [View same] [iqdb] [saucenao] [google] >>13017013

>>	Anonymous Fri Oct 4 19:31:58 2019 No.13017094 File: 210 KB, 339x483, Exodia the Forbidden One.png [View same] [iqdb] [saucenao] [google] >>13017091

>>	Anonymous Fri Oct 4 19:33:15 2019 No.13017101 File: 143 KB, 1035x807, EXODIA, OBLITERATE.jpg [View same] [iqdb] [saucenao] [google] >>13017000 >>13017006 >>13017013 >>13017091 >>13017094

>>	Anonymous Fri Oct 4 19:34:24 2019 No.13017106 >>13017101 Why do I come here

>>	Anonymous Fri Oct 4 19:37:23 2019 No.13017125 >>13017106 i don't know how I feel you don't know how I feel in the morning when you're gone

>>	Anonymous Fri Oct 4 19:38:50 2019 No.13017133 >>13017106 Because you can't leave.

>>	Anonymous Fri Oct 4 22:45:55 2019 No.13017790 >>13017133 based

>>	Anonymous Fri Oct 4 22:49:57 2019 No.13017801 >>13016990 Literally just another onion

>>	Anonymous Fri Oct 4 23:04:01 2019 No.13017859 >>13016437 is there a specific reason why they substitute pepper for carrot

>>	Anonymous Fri Oct 4 23:26:45 2019 No.13017949 >>13017859 cringe

>>	Anonymous Sat Oct 5 07:10:22 2019 No.13019335 >>13016438 It’s the cajun trinity

>>	Anonymous Sat Oct 5 07:13:09 2019 No.13019346 >>13016447 Based

>>	Anonymous Sat Oct 5 07:18:24 2019 No.13019358 >>13017859 Carrot doesn’t grow well in Louisiana, bell pepper does

>>	Anonymous Sat Oct 5 07:19:14 2019 No.13019361 >>13016438 Cilantro and lime are their own duo

>>	Anonymous Sat Oct 5 07:20:46 2019 No.13019368 >>13016437 My trinity is garlic, ginger, and spring onion.

>>	Anonymous Sat Oct 5 15:04:42 2019 No.13020970 >>13019368 found the chinamin

>>	Anonymous Sat Oct 5 15:16:41 2019 No.13021024 >>13016561 the pepper is supposed to add sweetness since it's basically replacing a carrot

>>	Anonymous Sat Oct 5 15:17:53 2019 No.13021031 File: 100 KB, 750x734, 1565413630862.jpg [View same] [iqdb] [saucenao] [google] >>13019335 French* Cajun is a bastardization of this. A good one.

>>	Anonymous Sat Oct 5 15:21:32 2019 No.13021051 File: 28 KB, 443x600, f118263520.jpg [View same] [iqdb] [saucenao] [google] >>13021024 >green pepper >sweet

>>	Anonymous Sat Oct 5 15:38:59 2019 No.13021160 >>13016437 I'd replace the pepper with a mushroom

>>	Anonymous Sat Oct 5 15:41:55 2019 No.13021182 >>13021024 green peppers taste like dirt

>>	Anonymous Sat Oct 5 17:18:13 2019 No.13021705 >>13021051 They do have sweetness and enough carbohydrates to be significant to keto diet type followers (for reference). They aren't as sweet as carrots, but they could definitely replace them in the holy trinity for certain types of cuisine.

>>	Anonymous Sat Oct 5 17:37:47 2019 No.13021817 >>13021705 You're thinking of red, yellow, and orange peppers. The green ones aren't sweet.

>>	Anonymous Sat Oct 5 17:40:17 2019 No.13021828 >>13021817 Green peppers can also be sweet. t. grows the lot of them every year

>>	Anonymous Sat Oct 5 17:42:01 2019 No.13021842 >>13021817 150 g of bell pepper have ~4 grams of sugar while 150 grams of carrots have more like ~6. Carrots are sweeter, but bell peppers still have sugars and could replace them at 2/3 the sweetness.

>>	Anonymous Sat Oct 5 17:42:32 2019 No.13021843 >>13021842 *green bell pepper

>>	Anonymous Sat Oct 5 17:50:47 2019 No.13021877 >>13021842 You can find sugar in all fruit and vegetables. Green peppers are not sweet, they are bitter. When they become yellow, red, or orange is when they become sweet. You can deny it all you want, but that's how it is.

>>	Anonymous Sat Oct 5 17:54:39 2019 No.13021890 The 12 Apostles >Black Pepper >Garlic >Sage >Basil >Rosemary >Oregano >Thyme >Bay Leaf >Paprika >Cumin >Dill >Salt

>>	Anonymous Sat Oct 5 17:59:23 2019 No.13021914 >red#40 >soy lecithin >aspartame Find a flaw

>>	Anonymous Sat Oct 5 18:03:23 2019 No.13021932 >>13021051 idiot

>>	Anonymous Sat Oct 5 19:04:24 2019 No.13022210 >>13019335 I feel like the more cajun one would be onion, celery, and bellpepper. Also mentioned here when makinf shrimp/crab gumbo https://www.thespruceeats.com/traditional-roux-recipe-light-or-blonde-3060575