[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 163 KB, 1081x807, 20140507-291640-all-about-mirepoix.jpg [View same] [iqdb] [saucenao] [google]
13005568 No.13005568 [Reply] [Original]

>> No.13005587

Almost as good as mirepoix.

>> No.13005603

>>13005587
>carrots
cringe

>> No.13005655

lard, onions, paprika

>> No.13005675

Onions
Mushrooms
Garlic

>> No.13005681

>>13005675
garlic cannot be included in any trinity because you can't add it in all at once with the rest of the trinity since it burns easily

>> No.13005695

>>13005603
Carrots are amazing. All 4 veggies is a great base.

>> No.13005702
File: 462 KB, 1500x1600, 1559168154394.jpg [View same] [iqdb] [saucenao] [google]
13005702

Everything a man needs
This is the Big Guy Trinity

>> No.13005711

>>13005681
i throw it in with the onions anyway, i always under cook my onions

>> No.13005714

>>13005603
gay much?

>> No.13005763

>>13005714
in what way do carrots improve a dish?

>> No.13005767

>>13005763
colour, flavour, vitamins, sweetness

>> No.13005798

I literally don't understand how anyone can not love carrots. Raw or cooked they're fantastic.

>> No.13005804

>>13005568
Red peppers are better

>> No.13005832

>>13005767
>flavor
carrots take away flavor

>> No.13005860

>>13005832
Are you being serious?

>> No.13005885

>>13005860
they either adsorb it and you have to have the terrible texture of the carrot along with it, or they simply bland everything else out

>> No.13005902

>>13005885
So you don't know how to cook? Got it.

>> No.13005948

>>13005885
Carrot texture is great, you must like eating mush and what you say about them sucking up flavor is retarded.

>> No.13005962

>>13005568
Onions
Garlic
Garlic again

>> No.13005968

>>13005962
>>13005681

>> No.13005986

>>13005695
I like to do all 4 and add tomatoes, like a soffrito.

>> No.13006052

>>13005986
>tomatoes
lol fuck off you retard

>> No.13006059

Étouffée is one of my favorite comfort foods, but even if I’m broke, a hearty gravy made with trinity veg, dark roux, and stock, seasoned well, is pretty delicious over rice.

>> No.13006074

>>13006059
you gotta add the rice for 3 mins, then add the stock and steam it all for 20 mins
everything else you said was right though

>> No.13006093

>>13006052
>not liking tomatos
lol cut your tongue retard

>> No.13006096

>>13006059
I do that but add mushrooms if I have them

>> No.13006099

>>13006093
tomatoes are not meant to be sauteed

>> No.13006110

>>13006099
says who? you dont know what a sofrito is then you retard.

>> No.13006129

>>13006110
you don't add tomatoes to that, either fresh you add as garnish OR you add sun-dried tomato jerky as your last ingredient

>> No.13006134

>>13006129
okay so im replying to a retard. have a good day

>> No.13006227

>>13005885
>carrot absorbs flavor
>you eat carrot
>somehow you dont taste the flavor that the carrot absorbed
Retard stupid idiot buffoon asshole dumb dumb

>> No.13006577

>>13005603
I too have the tastebuds of a retarded child

>> No.13007184

carrot, leek, green pepper

>> No.13007689

>>13005681
Garlic is the Pope to the holy trinity, and comes in afterwards

>> No.13007724

for me, the holy trinity is shallots, butter and garlic

>> No.13007753

>>13007724
close but curry paste, oil and garlic

>> No.13007798

>>13005568
>>13005587
>>13005587
>>13005695
>do all 4 but replace the celery stalk with celery root for a nice change of pace
das it mane

>> No.13007924

>>13005962
The Italian mirepoix

>> No.13008251

No, it's onion garlic and ginger

>> No.13008265

>>13008251
I do love that for fried rice

>> No.13008288
File: 6 KB, 187x250, jazz_music_stops.jpg [View same] [iqdb] [saucenao] [google]
13008288

>>13005702
>uhhhh yeah ill have the chicken filet

>> No.13008684

>>13005655
J
jól szólsz testvérem

>> No.13008698

>>13007689
fuck off isaac

>> No.13008714

>>13005568
It's great for Cajun, but carrots have their place.