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/ck/ - Food & Cooking


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12983872 No.12983872 [Reply] [Original]

Is there ever a cooking situation where using margarine is more appropriate than butter?

>> No.12983935

No
Not ever.....

>> No.12983941

>>12983872
Modern margarine or spreadable butter mixes aren't bad, but I wouldn't say they're better than butter at anything.
Maybe if you just want to butter your toast in the morning and you don't feel like letting your butter warm up enough.
You could also just leave your butter out like a savage; it doesn't go bad nearly as fast as most people think.
Really, though, just get one of those canola/butter mixes instead of margarine.

>> No.12983952

>>12983872
Baking.

>> No.12983958

>>12983935
FPBP

>> No.12983961 [DELETED] 

>>12983872
Anus lubing.

>> No.12983986
File: 166 KB, 500x601, cocoNUT.png [View same] [iqdb] [saucenao] [google] [report]
12983986

>>12983961
someone's never tried coconut oil

>> No.12984011

>>12983872
Not really. It's vegetable oil flavored to taste like butter but with a higher water content. I can't really see any good use of it because it has more water.

>> No.12984018
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12984018

>>12983872

>> No.12984715

>>12983872
margarine spreads better, usually.
butter left in the fridge is usually too rock hard to spread on toast, but if you leave it out it goes rancid in a day or two.

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