/ck/ - Food & Cooking

[Anonymous No.12983045]

I made chili for the 1st time I think it turned out well, thoughts?

Recipe (at current size feeds damb near 12 maybe more scale to needs)
1) prepare base
>2 bottles v8 vegetable juice on a simmer
>mix in chili seasoning
>mix in 1 diced onion
>mix in 2 jalapenos cut in large peices (seeds optional)
>2 cans chili beans (or can of kidney beans and can of red beans)
>1-2 cans black beans to taste
>let simmer while preparing other ingredients stir occasionally
2) prepare meat
>brown about 2 lbs ground beef (about size of a full modest pan)
>mix meat into base
>stir occasionally
3) noodles, 2 boxes
>under large elbow noodles by a minute-ish
>rinse under cold water mix into base
> stir occasionally
> let sit 15 minutes minimum, noodles soak up base
> let sit until ideal temp

[Anonymous No.12983053]

miss typed under noodles should say
>under cook large elobow noodles

[Anonymous No.12983055]

Okay, I made chili a couple hours ago but I had the decency to flush it.

[Anonymous No.12983061]

Kill yourself dude
That's some Kay's cooking tier shit. Only you and maybe a select few hand picked certified retards would even consider calling that chili.
Die. Just curl up in a ball and die

[Anonymous No.12983064]

>>12983045
Spot on. You did perfect. Maybe use less jalapeño next time though. Also you forgot tomato paste. You need mostly that to get a good chili flavor.

[Anonymous No.12983067]

>>12983045
forgot a step:
4) kys
>place barrel of 20g Mossburg shotgun into cook’s mouth; recite chili mantra: “true chili contains no beans; only poorfag coasties use filler”
pull trigger, while family collects insurance payout so you’re not a total waste of protoplasm

[Anonymous No.12983076]

>>12983061
>has never seen a chili thread on ck/
Fuck off tourist, this is real chili not your autistic Texan slop

[Anonymous No.12983079]

based and pasta pilled

[Anonymous No.12983081]

>>12983061
>That's some Kay's cooking tier shit.

[Anonymous No.12983087]

>>12983067
>>12983061
>he probably doesn't even understand the science behind cooking the pasta in the chili

[Anonymous No.12983112]

>>12983045
I'm sure it tastes good but thats the least appetizing chili ive ever seen

[Anonymous No.12983114]

>>12983045
Well, it has beans, so that makes it chili. Good job. You made chili.

[Anonymous No.12983138]

>>12983112
Correct

[Anonymous No.12983146]

>>12983138
Better to taste good and look like shit than look good and taste like shit

[Anonymous No.12983150]

>>12983146
Appearance and taste are intrinsically linked.

[Anonymous No.12983152]

>>12983146
I fully agree

[Anonymous No.12983153]

>>12983045
Ignoring your obvious bait and pretending this is serious, here are my thoughts:

>too thin, needs to be reduced more
>exchange v8 for vegetable or chicken stock. Put in a pot
>add beans to pot, simmer
>sear mince in a seperate pan first to caramalize and form fond
>add onions, peppers, and your seasonings. Liquid from vegetables will deglaze pan, beef fat will help cook and wake up spices
>test doneness of beans, should be tender and smashable on side of pot but not soft
>add pan contents to pot
>combine, simmer a few minutes to allow mixing. Taste for salt and pepper, add as needed
>if you want to do noodles, fine, but halve the amount to one box and do not rinse as it washes off starch
>alternatively you could serve over rice, or mashed potatoes, or thick toast - anything really

[Anonymous No.12983154]

>>12983150
Your mom's vagina tasted fine.

[Anonymous No.12983169]

>>12983045

You made a low tier chili mac. I suggest trying this recipe it's pretty good and cheap.

https://www.budgetbytes.com/chili-cheese-beef-n-mac/

[Anonymous No.12983178]

>>12983169
>drain off the excess fat
do white people really?

[Anonymous No.12983186]

>>12983169
Can you skip the olive oil and just not drain the beef?

[Anonymous No.12983187]

>>12983178

Not fat people really.

[Anonymous No.12983192]

>>12983186

You could I suppose if you want to risk beef sticking to your pan.

[Anonymous No.12983196]

>>12983187
it's a fucking stew, if there's excess grease you can skim it off the top while it simmers.

[Anonymous No.12983198]

>>12983045

Personally I wouldn't want my pasta sitting in a sauce for that long, but could just be chalked down to personal preference.

In terms of appearance, the sauce looks too thin. Again, arguably personal preference. Lastly, beans in chili is not something I enjoy, buy this is not only highly controversial, it's also yet another personal preference.

So basically, you do you, if it tastes good.

[Anonymous No.12983204]

>>12983196

It's not a stew though... You can leave the excess fat in it's all just personal preference I've done it by accident with no bad repercussions.

[Anonymous No.12983234]

>>12983045
>pasta
>soupy
bait to the max

[Anonymous No.12983235]

I'm making Chili tomorrow. Should I post a pic of it after I make it?