[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 126 KB, 700x1053, anova-sous-vide-recipes.jpg [View same] [iqdb] [saucenao] [google]
12969462 No.12969462[DELETED]  [Reply] [Original]

Just bought a sous vide, it gets delivered tomorrow.

>tag along with girlfriend to a dinner at a co-worker's house
>Co-worker is putting on a massive spread, including sous vide ribeye
>not familiar with sous vide, figure he's going to grill up some beef
>iamokwiththis.png
>see a big plastic tub filled with water and bags of steak in the water with some crazy dildo looking thing with a digital reader
>huh, that's strange
>dude takes them out, and then sears them for a minute on each side
>I'm like...what is he doing? That not even fucking rare
>he serves them
>take a bite
>most delicious steak Ive ever had in my life
>go home after dinner and immediately order a sous vide.

Trips decides what I sous vide first.

>> No.12969468 [DELETED] 

>>12969462
>>12969462
>>12969462
>>12969462
>>12969462
Btw I'm gay if that matters

>> No.12969498

>Trips decides what I sous vide first.
Pasta

>> No.12969500

>>12969498
>>Trips decides what I sous vide first.
your dog

>> No.12969516

>>12969468
based gay OP

>> No.12969524

>>12969462

Tastes pretty good imo, but I'd never buy one. Something about it (beyond the possible plastic leeching) just feels wrong, like overprocessed food. This is something my stomach should be doing.

Can you make pulled pork or slow roasted stuff with them? like brisket?

>> No.12969529

>>12969524
no its a total meme just buy some ziploc gallon freezer bags and press the air out and seal then simmer overnight
wa la save $200 on souvide heat stick crap

>> No.12969538

>>12969524
You can, but it takes days. I'm looking at recipes right now, including brisket and pulled pork. I doubt I'll do it often, but Ill certainly try it.

Basically, you put a brisket in the bath and let the sous vide run for 2-3 days, and then finish it off in the oven or a smoker for 3 hours.

>> No.12969543

>>12969529

Stay salty, faggot.

>> No.12969593

Sous vide is the most reddit garbage I've ever seen, shit trinket for the cooklets

>> No.12969600

I can’t get behind it. But more power to you.

>> No.12969615

>>12969593
>>12969600

unironically this, I bought it and regretted it.

>takes too long to heat up the water
>clean up is a pain
>husband still won't be a bottom

will only be using it if i need to temper chocolate

>> No.12969621

>>12969615
>clean up is a pain
how? its not more or less cleanup than you would do with a grill or skillet.

>> No.12969625

>>12969468
First time this retard actually got it right

>> No.12969626

>>12969621
the drying of an extra pot (small kitchen) and I used a silicone bag which is annoying to clean

>> No.12969640

>>12969626

If you're going to get a retarded kitchen toy, get an instant pot.

>> No.12969673

>>12969640
I think a decent casserole dish or dutch oven would be more worth?

but yeah I get your point

>> No.12969687

>>12969673

Buy Le Creuset if you have a choice. I made the best bolognese of my worthless long life in one 2 days ago.

>> No.12969706

'sous vide'

not a french board, speak english you europoor motherfucker.

>> No.12969711

>>12969706

What are you 60? Or from Alabama? Learn to live in your environment.

>> No.12969713

>>12969462
Pork butt

>> No.12969721

>>12969462

A cat. Your cat, if you own one.

>> No.12969746

>>12969462
Why would you buy that? Just use a dishwasher.

>> No.12969775

>>12969721
>using a sous vide to make Korean food
>genius

>> No.12970054

>>12969462
Check em

A shoe

>> No.12970465
File: 503 KB, 1500x1147, DSC04531-1.jpg [View same] [iqdb] [saucenao] [google]
12970465

Look into getting some MAPP gas and a fitting torch head with the canisters. Works great to sear with. Since it's quick it leaves as much pink as possible, which is the benefit of cooking meat sous vide.

>> No.12970500

>>12969615
You know you can start with hot water right?
>>12969524
70C 24h seems good for slow cooked pork. It was a slab of pork belly, a butt is like 2x as thick so might need a bit longer or just cut it in half because it doesn't fit in the bag anyways. I'm planning on doing some pulled pork this weekend.

>> No.12970505

>>12969462
cuck

>> No.12970525
File: 412 KB, 1500x1000, DSC02886-1.jpg [View same] [iqdb] [saucenao] [google]
12970525

>>12969524
I haven't done a pork brisket yet, difficult ti get a hold of in my area.
Pic related is pork tenderloin at 60c for 90minutes iirc.
You have to brine the briskets first though I believe. I've run some pork cuts for days and they only get dry as fuck.

>> No.12972029

>Trips decides what I sous vide first.
cum

>> No.12972039

>Trips decides what I sous vide first.
Rocks

>> No.12972143

Rolling for OP’s girlfriend...

>> No.12972694

>>12969462
Sous Vide me anon.

>> No.12972702

>>12969529
>wa la