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/ck/ - Food & Cooking

File: 2.26 MB, 3264x2448, 20190922_205222.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Sep 23 00:37:14 2019 No.12960421 [Reply] [Original]

Pizza

>>	Anonymous Mon Sep 23 00:40:03 2019 No.12960432 >>12960421 Your toppings aren’t cooked

>>	Anonymous Mon Sep 23 00:40:32 2019 No.12960436 >>12960432 Think the herbs could use a bit more time. Not quite cinders yet.

>>	Anonymous Mon Sep 23 00:59:29 2019 No.12960485 >cherry tomatoes on a pizza

>>	Anonymous Mon Sep 23 01:05:01 2019 No.12960509 File: 1.88 MB, 250x277, 1569213532652.gif [View same] [iqdb] [saucenao] [google] Do Italians really do this?

Anonymous Mon Sep 23 01:08:35 2019 No.12960519

>>12960485
Yes and? They're from my garden, in fact everything on that pizza was grown or raised in my county. Do something different for a change don't get bogged down in the monotony of complacency. Cook with what's fresh, ripe, in season, and local and make it work and make it delicious.
>>12960509
I'm not Italian. I just ape.

>>	Anonymous Mon Sep 23 01:10:24 2019 No.12960521 >>12960519 fresh raw tomatoes have way too much water in them. The crust is not gonna cook properly.

>>	Anonymous Mon Sep 23 01:10:43 2019 No.12960522 Frickin sweet

>>	Anonymous Mon Sep 23 01:14:11 2019 No.12960530 >>12960521 Looks pretty fuckin cooked to me lad.

>>	Anonymous Mon Sep 23 01:14:34 2019 No.12960532 >>12960521 And yet it did. It would appear you are wrong and retarded because you don't even know that margerheita is made with raw tomato. >>12960522 Thanks brah it was purdy gud.

>>	Anonymous Mon Sep 23 01:16:28 2019 No.12960535 >>12960532 >And yet it did. show me a cross section of a cut slice. Because I can see water pooling on the crust even in the picture.

>>	Anonymous Mon Sep 23 01:21:26 2019 No.12960549 >>12960535 I ate it anon. There was no pools of water lmao that's just coloring from the olive oil drizzle.

Anonymous Mon Sep 23 01:34:42 2019 No.12960592

From what i can see tho maybe im wrong idk if it was delicious but
*you shouldnt have put the herbs along with the other ingredients to cook. They came out dry :( maybe if u want that basil goodness chop the leaves and mix em with the cheese so they are semiprotected and infuse the cheese. Or add em at the end
*the veggetables dont look particularily cooked. Maybe sautee em previously so they release some water and have a more concentrated flavor, then add em as toppings and dont look dehydrated instead of cooked.
*i want a pizza oven :(

>>	Anonymous Mon Sep 23 01:39:41 2019 No.12960603 >>12960436 Basil should go on after the pizza comes out of the oven. Anyone that isn't cooking retarded knows this.

Anonymous Mon Sep 23 01:41:14 2019 No.12960607

>>12960592
I rather liked the doneness of the vegetables which ended admittedly on the al dente side, however, they were super ripe and fresh and came out delicious. I've had sauteed veggies on pizza it's just not what I wanted tonight. I wanted a bright flavor profile with a balanced acidity and sweetness tempered by the saltiness of my home cured pancetta.

>>	Anonymous Mon Sep 23 04:36:54 2019 No.12961062 >>12960603 I honestly can't even tell if that's basil at this point.

>>	Anonymous Mon Sep 23 04:45:31 2019 No.12961081 not shaped like garfield/10 would not eat. god its like you dont even want to entergage anyone

Anonymous Mon Sep 23 04:52:41 2019 No.12961106

>>12960421
I would've given it a broil or pre-blistered some of those ingredients like the cherry tomatos, onions, and whatever that shredded stuff is unless it's basil. Reason being those ingredients have quite a bit of mosture and probably waterlogged the pie a bit and getting a proper blister under the broiler would torch the rest of the pie

Anonymous Mon Sep 23 04:54:28 2019 No.12961111

>>12960592
>*i want a pizza oven :(
just get a decent range, get an unglazed terrystone from a hardware store, use it as a stone. Crank that bitch to 500 degrees and let it pre-heat that stone for like 30-45 minutes (make sure that shit is bone dry first), then pop that motherfucking pizza in there directly on the stone with a peel or flat lipped pan

>>	Anonymous Mon Sep 23 04:57:23 2019 No.12961115 >>12960607 Vegetables don’t belong on pizza. Fact.

>>	Anonymous Mon Sep 23 04:58:47 2019 No.12961119 >>12961115 you waitin for someone to mention the tomato saunce and then have a cheeky giggle saying "AHAH BUT TOMATO IS FRUIT LIKE YOU"?

>>	Anonymous Mon Sep 23 05:00:03 2019 No.12961124 >>12960521 >it's not gonna cook >OP's pizza is clearly cooked U wot m8?

>>	Anonymous Mon Sep 23 05:00:50 2019 No.12961126 >>12961119 Are you drunk?

>>	Anonymous Mon Sep 23 05:12:34 2019 No.12961160 >>12961126 why the fuck else would I be on 4chan

>>	Anonymous Mon Sep 23 05:21:55 2019 No.12961188 File: 1.15 MB, 2048x1536, a pizza.jpg [View same] [iqdb] [saucenao] [google] >pizza

>>	Anonymous Mon Sep 23 05:45:22 2019 No.12961245 >>12961188 looks a bit too moist probably from the tomato and the olive but i'd still eat it, the olives and the anchovies probably make it nice and salty and tangy

>>	Anonymous Mon Sep 23 05:46:20 2019 No.12961249 >>12961245 Oil isn't moist.

>>	Anonymous Mon Sep 23 05:51:06 2019 No.12961260 >>12960421 I would cook it a bit longer if I were you

>>	Anonymous Mon Sep 23 06:03:27 2019 No.12961286 >>12961188 >1.15 MB First day on the internet, grandma?

>>	Anonymous Mon Sep 23 06:43:43 2019 No.12961389 File: 1.66 MB, 3132x844, ck image reposts.png [View same] [iqdb] [saucenao] [google] >>12961286 Yikes.

>>	Anonymous Mon Sep 23 06:46:52 2019 No.12961396 >>12960607 Tell me more about that pancetta. >>12961115 Counterargument: mushrooms, antipasti. I rest my case.

Anonymous Mon Sep 23 06:52:53 2019 No.12961412

>>12960421
Looks pretty good. I can agree that the toppings are a bit undercooked, but conversely that the basil (if that is what it is) has been overcooked.

Having said that it looks like it would be good and refreshing by pizza standards, good for a hot summer day maybe? I would certainly eat it.

>>	Anonymous Mon Sep 23 06:52:59 2019 No.12961414 >>12961389 >1.66 MB >.png

>>	Anonymous Mon Sep 23 06:54:30 2019 No.12961423 >>12961412 here. I just read this post >>12960607 I figured you were going for something like that. As I said, sounds good.

>>	Anonymous Mon Sep 23 06:56:20 2019 No.12961430 File: 70 KB, 1024x683, seinfeld.jpg [View same] [iqdb] [saucenao] [google] >>12961414 >being 'strayan

>>	Anonymous Mon Sep 23 06:59:52 2019 No.12961435 >>12961286 >having shit enough internet to care Embarrassing

>>	Anonymous Mon Sep 23 07:02:02 2019 No.12961440 >>12961435 >shit enough internet What?

Anonymous Mon Sep 23 10:56:10 2019 No.12962009
File: 577 KB, 2560x1920, 0802192056_HDR.jpg [View same] [iqdb] [saucenao] [google]

>>12961396
I made it from a pig I raised. I put it in an ice chest full of salt for 3 days then hung it in a mini fridge on the warmest setting and that's where it stays till I wanna slice some off and use it. It's been 3 months now.

>>	Anonymous Mon Sep 23 16:59:09 2019 No.12963421 >>12961111 what is a terrystone? you mean a floor tile? i can get one of those

>>	Anonymous Mon Sep 23 20:14:30 2019 No.12964232 >>12960421 Nice crust op

>>	Anonymous Mon Sep 23 21:28:32 2019 No.12964566 >>12964232 Thanks brah

>>	Anonymous Tue Sep 24 06:51:26 2019 No.12966273 File: 247 KB, 348x348, 1546446428170.png [View same] [iqdb] [saucenao] [google] Sorry, only Brazilians know how to make pizza properly

>>	Anonymous Tue Sep 24 07:01:11 2019 No.12966291 File: 1.65 MB, 3264x2448, pizza.jpg [View same] [iqdb] [saucenao] [google] >>12960421 unfortunately you used the core of the onion, so your mum is going to die in her sleep

>>	Anonymous Tue Sep 24 10:01:33 2019 No.12966622 File: 65 KB, 800x450, ADFB9185-E82E-4962-839B-D3BDB9047E1A.jpg [View same] [iqdb] [saucenao] [google] >>12960421 don’t listen, anon look up Great Lake Pizza in Chicago two autists were making genius pizza until normies attacked

>>	Anonymous Tue Sep 24 10:12:08 2019 No.12966659 My pizza yesterday filled with water on top, not sure what the fuck happened. I usually just do cheese and sauce, yesterday I added green peppers, onions, olives and bacon. I also got new cheese, not sure which ingredient caused the water

>>	Anonymous Tue Sep 24 10:16:14 2019 No.12966672 >>12966273 I don't get it. Is that ranch over the pizza?

>>	Anonymous Tue Sep 24 17:43:52 2019 No.12968227 >>12960421 crust looks great but I agree with >>12960432

>>	Anonymous Tue Sep 24 17:47:30 2019 No.12968246 >>12966622 what happened? give story >>12966659 If it's fresh mozzarella you need to squeeze out the liquid or let it dry in air.

>>	Anonymous Tue Sep 24 17:51:32 2019 No.12968261 Did you cook that in a conventional or pizza oven OP?

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