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/ck/ - Food & Cooking

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Anonymous Sat Sep 21 13:51:49 2019 No.12952612 [Reply] [Original]

God tier: Yucatan
High tier: South, Gulf Coast, Central highlands
Mid tier: Central Pacific, North Pacific
Walmart tier: North (aka Texas)

Why does Mexican food get so terrible as you move closer to the United States border?

>>	Anonymous Sat Sep 21 14:06:57 2019 No.12952656 Shit tier: All of Mexico

>>	Anonymous Sat Sep 21 14:49:16 2019 No.12952761 >>12952656 seething amerifat thinking texmex is in any way related to mexican food

>>	Anonymous Sat Sep 21 14:57:53 2019 No.12952807 Wow, it's like a geography class. How neat

>>	Anonymous Sat Sep 21 18:03:55 2019 No.12953660 >>12952612 >Yucatan >God tier lmao >Why does Mexican food get so terrible as you move closer to the United States border? It doesn't. It has the best seafood in Mexico.

>>	Anonymous Sat Sep 21 18:08:34 2019 No.12953682 >>12952612 mmmm beans and meat with retarded sauce my favorite Fuck mexican food and fuck you OP

>>	Anonymous Sat Sep 21 18:12:45 2019 No.12953694 KILL ALL MESTIZO APE PEOPLE 2020

Anonymous Sat Sep 21 18:17:41 2019 No.12953719
File: 198 KB, 1280x485, Cochinita-pibil-descubre-origen-receta-original-1280x485.jpg [View same] [iqdb] [saucenao] [google]

>>12953660
Literally every country that matters has seafood, that's like saying "we have water"

Only México has cochinita pibil

>>	Anonymous Sat Sep 21 18:17:55 2019 No.12953722 >>12952612 Because northern mexico is a fucking desert like southern Texass.

>>	Anonymous Sat Sep 21 18:19:34 2019 No.12953731 >>12953682 You have to go back to your shit food containment country, Cletus.

>>	Anonymous Sat Sep 21 18:21:20 2019 No.12953738 File: 41 KB, 456x596, chili.jpg [View same] [iqdb] [saucenao] [google] >>12953722 This is peak norteño '''''''food'''''''

>>	Anonymous Sat Sep 21 18:29:11 2019 No.12953765 >>12953719 seafood dishes you faggot. sea urchin tostadas > pork

>>	Anonymous Sat Sep 21 18:32:16 2019 No.12953774 >Yucatan better than Oaxacan No.

Anonymous Sat Sep 21 19:20:34 2019 No.12954019
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>>12953765
Tostada de erizo is ok but they stole the idea from the Peruvians and there is nothing especially unique about the ingredients

Pibil >>>>>> boring orange snot on a stale tortilla

Anonymous Sat Sep 21 19:40:37 2019 No.12954122

>>12954019
>>12954019
>>12954019
>stole the idea from the Peruvians and there is nothing especially unique about the ingredients.
You do realize that nearly every south american cuisine has a dish similar to cochinita pibil?
Anatto+ spices in a pork dish is everywhere in latin america and cooking underground has been done before native Mexicans have done it. Nothing special or unique as you would say

Also, Seafood> Pork. always

>>	Anonymous Sat Sep 21 19:50:17 2019 No.12954175 File: 106 KB, 1200x675, reaction_image.jpg [View same] [iqdb] [saucenao] [google] >>12954122 >cochinita piblil is the same as some random pernil from potato land

>>	Anonymous Sat Sep 21 19:54:57 2019 No.12954202 >>12954175 literal same ingredients my guy. nothing special

>>	Anonymous Sat Sep 21 19:56:56 2019 No.12954211 >>12954202 No

>>	Anonymous Sat Sep 21 19:58:25 2019 No.12954220 >>12954211 Yes

>>	Anonymous Sat Sep 21 21:39:50 2019 No.12954712 >>12953738 nigga this is out of a white first lady's cookbook.

>>	Anonymous Sat Sep 21 22:30:17 2019 No.12954967 >>12952761 >amerifat Wrong, Pablo

>>	Anonymous Sat Sep 21 22:39:04 2019 No.12954998 If you want to talk about best traditional cuisine? Then Oaxaca is best. If you want to talk about best place to eat in Mexico? Then Baja California is best

>>	Anonymous Sun Sep 22 11:21:25 2019 No.12957078 >>12954220 Nope

>>	Anonymous Sun Sep 22 15:53:38 2019 No.12958174 >>12957078 Yes

>>	Anonymous Sun Sep 22 15:55:57 2019 No.12958182 Mexican cuisine does not use any spices

>>	Anonymous Sun Sep 22 15:59:10 2019 No.12958195 >>12954122 Achiote comes from Mexico silly

>>	Anonymous Sun Sep 22 16:04:13 2019 No.12958210 >>12958195 And south America as well. Doesn't take away the fact that I can eat a pork dish in Peru and Ecuador that tastes exactly like Cochinita pibil. Nothing special

>>	Anonymous Sun Sep 22 16:05:12 2019 No.12958217 >>12958210 Achiote comes from Mexico silly

>>	Anonymous Sun Sep 22 16:05:15 2019 No.12958218 >>12958182 How do you make Mole then?

>>	Anonymous Sun Sep 22 16:05:40 2019 No.12958222 File: 2.28 MB, 4000x3144, 1569129225268.jpg [View same] [iqdb] [saucenao] [google] >>12952612 Which is which?

>>	Anonymous Sun Sep 22 16:06:31 2019 No.12958227 >>12958222 At least a third of those dishes are just one-offs from specific restaurants

>>	Anonymous Sun Sep 22 16:07:31 2019 No.12958234 >>12958217 All over the Americas

>>	Anonymous Sun Sep 22 16:07:51 2019 No.12958235 >>12958218 Which one? There's dozens of them >>12954019 >>12954122 >>12954202 >>12954220 >>12957078 >>12958210 80% of the ingredients Mexican cuisine uses are endemic to Mesoamerica, you absolute fucking moron.

>>	Anonymous Sun Sep 22 16:08:53 2019 No.12958240 >>12958227 Are you legitimately retarded or just incredibly butthurt? Those dishes are some of the most generic ones you can find fucking everywhere.

>>	Anonymous Sun Sep 22 16:09:08 2019 No.12958242 >>12958227 Not him but only 10% consist of specific restaurants, which isn't a bad thing

>>	Anonymous Sun Sep 22 16:09:43 2019 No.12958245 >>12958235 Turn that full-auto switch to single-fire mode bro, you're hitting friendlies

>>	Anonymous Sun Sep 22 16:10:08 2019 No.12958247 >>12958235 Black. You know, the one that usually consists of 30+ spices and herbs

>>	Anonymous Sun Sep 22 16:11:53 2019 No.12958254 File: 18 KB, 178x242, 1567539129546.jpg [View same] [iqdb] [saucenao] [google] >>12958240 Oh ok cool let me just head on down to Mega Tacos in Juarez and order the Pulpo Pujol

>>	Anonymous Sun Sep 22 16:12:52 2019 No.12958259 >>12958254 >one dish out of who knows how many lol What was that about a third of those being from restaurants?

>>	Anonymous Sun Sep 22 16:13:03 2019 No.12958260 >>12958254 >one third Still wrong

>>	Anonymous Sun Sep 22 16:14:11 2019 No.12958266 >>12958247 Poblano, Oaxaqueño, Chichilo, Manchamanteles, are all kind of black.

>>	Anonymous Sun Sep 22 16:15:31 2019 No.12958268 File: 166 KB, 500x400, shifting_goals2.jpg [View same] [iqdb] [saucenao] [google] >>12958259 >>12958260

>>	Anonymous Sun Sep 22 16:16:22 2019 No.12958271 >>12958266 I didn't mention Poblano, Chichilo and Manchamanteles(Not even black) though

>>	Anonymous Sun Sep 22 16:17:03 2019 No.12958274 >>12958227 >>12958254 >>12958268 >a third More like a 56th lmao

>>	Anonymous Sun Sep 22 16:17:24 2019 No.12958277 >>12958242 >>12958268 Not really.

>>	Anonymous Sun Sep 22 16:19:05 2019 No.12958288 >>12958242 Literally 1.6% of those consist of specific restaurants. >>12958268 Is that pic supposed to represent you? You are the one brought the third number out of your ass.

>>	Anonymous Sun Sep 22 16:22:37 2019 No.12958301 >>12958222 is someone going to answer?

>>	Anonymous Sun Sep 22 16:23:39 2019 No.12958304 >>12958271 What's the difference?

>>	Anonymous Sun Sep 22 16:25:41 2019 No.12958309 https://www.youtube.com/watch?v=l97D8IM1YpY This is better than 90% of the stuff you see in other regions in Mexico

>>	Anonymous Sun Sep 22 16:28:48 2019 No.12958321 >>12958304 Chichilo = sauce with ash flavor Manchamanteles = fruit stew Poblano = the generic chocolately sweet mole the casual thinks of Negro= a more complex version of Poblano, made with more ingredients and less sweet

>>	Anonymous Sun Sep 22 16:29:47 2019 No.12958327 >>12958321 So negro = oaxaqueño?

>>	Anonymous Sun Sep 22 16:33:01 2019 No.12958345 >>12958327 Yeah.

>>	Anonymous Sun Sep 22 17:33:44 2019 No.12958638 >>12954967 Alright, then some eurofag whose opinion doesn't matter anyway.

>>	Anonymous Sun Sep 22 17:43:07 2019 No.12958681 >>12958638 It's obvious he is some sort of butthurt South American.

>>	Anonymous Sun Sep 22 19:59:07 2019 No.12959284 Give me an aguachile over pibil anyday

>>	Anonymous Mon Sep 23 05:10:20 2019 No.12961150 >>12959284 Nah

>>	Anonymous Mon Sep 23 15:06:07 2019 No.12962914 File: 151 KB, 969x936, 1534046846300.jpg [View same] [iqdb] [saucenao] [google]

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