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/ck/ - Food & Cooking

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12940868 No.12940868 [Reply] [Original]

My Carolina Reapers are about to come in? How do I make hot sauce?

>> No.12940873
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H-hhh-hh0-hOT SAUCE!!!!

>> No.12940879

Cut, grind, and press peppers


>> No.12940886

dont forget carrots

>> No.12940923

If you intend to process your sauce in any way: Dedicate the cookware, blender, jars funnels, ect. to just be used for this purpose. And good luck to your butt hole.

>> No.12940963

It's pretty easy, just use a blender, throw in the peppers, just a few different types, some ciltantro, some cracked tellcherry black pepper, some salt, some chopped red onion and whatever else seems good at the time or you have on hand. Tomitallos, garlic. Experiment and find out what you like. Some people will say to heat it all up first but that's not necessary imo. Another thing I suggest is to have a seperate blender cup for doing that, if you make drinks in the same thing they'll taste off after blending hot peppers in it.

>> No.12940968

Write it down as well so through experimentation you come up with something good but have it written down so can repeat it and modify it.

>> No.12940972

Lactic fermentation...
Collect it all put some gloves and eye wear. Put the peppers in the grinder then throw it all in a food safe container with a top. Then put a straw through the top for it to breath. Keep it in a sterile environment. Read on starters. The quicker it ferments the better.

Or you can sun dry them and roast them. Then put them in a blender and ferment it. For a different taste. Some recipes call for two years of fermentation. I’d say go for a month or two as long as you get it started right.

>> No.12940975

boilem, mashem, stickemina stew.

>> No.12940979

What are you, some kind of fag that needs gloves and glasses to dice hot peppers?

>> No.12940999

>Grind/puree the peppers
>add whatever to taste and consistency

>> No.12941007

I squirt that ish in my eyes to wake up in the morning.

>> No.12941008
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>> No.12941104

I rub that hot pepper juice on my dick in the morning before I fuck my girlfriend and get smacked, I guess that I'm just crosseyed and painless?

Talking Heads - Crosseyed And Painless

>> No.12941118

Put some in a bottle of sherry then seal tight and leave to ferment.

Best flavour to add to soups.

>> No.12941124

Stfu cooooomer

>> No.12941126
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Go for broke OP!

>> No.12941143
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>> No.12941159
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The season is just about starting for these in the North East USA.

>> No.12941184

Isn't it a bit late in the season for a pepper to just start setting fruit?

Surely they won't have ripened by the time you get frost.

>> No.12942603

Hot peppers usually come in around Halloween.

>> No.12943867

Damn that's hot as fuck bro.

>> No.12943886

Make sure the finger the flowers to get them nice and pollinated.

>> No.12943969

Oh shut the fuck up you worthless waste of resources.

>> No.12944010

damn this is some salty ass soy

>> No.12944044

weaponize it with chlorine/ammonia and poison ivy,

maybe add another aromatic like eucalyptus or cedar oil
emulsify it in a bender

atomize it and deploy it with extreme prejudice

fair warning, op.... This will be considered a war crime

>> No.12944272

ok coomer

>> No.12944361

A little late in the season, no?

>> No.12944442

Depends on the zone and species. Where I'm at the tabascos and habaneros are just now getting fruit. Jalapenos, serranos, cayenne, bannana peppers and korean peppers have been producing for a while. In fact I picked a bunch of red jalapenos I'm smoking tomorrow to create chipotles.

>> No.12944464

>falling for bait
>taking the bait
>responding to bait
>being bait
>???? bait
>imblign shiggy diggy
>inb4 newfag, nigger

>> No.12944472

>dedicating a whole blender to peppers because it makes things taste funny
Why not just use a food processor?

>> No.12944488

Why are you like this?

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