Mexican Independence Day

[Anonymous No.12918390]

Mexican food thread
What's on the menu besides the perfect taco in your area

[Anonymous No.12918398]

>>12918390
All the variations on Mexican food are superior to the original. Sad but true.

[Anonymous No.12918405]

This is what chicken tacos looks like in Mexico
Any other examples are not really mexican in general
Consider them tourist specimens nothing more

[Anonymous No.12918409]

>>12918405
>flour

[Anonymous No.12918712]

>>12918390
>Cheedar

[Anonymous No.12919463]

Imagine this fucker saying and standing behind such a statement
What blasphemy
Sadly it is true

[Anonymous No.12919807]

>>12918390
Perfect taco sure as fuck doesn't have wood cellulose cheese, or any cheese for that matter - avacado goop, or iceberg leattuce. It does however have well prepared and seasoned meat and cilantro with salsa on a corn tortilla

[Anonymous No.12920058]

Never thought id live to see gringos gentrifying a taco and miss the point so hard at the same time

>hand shreded cheddar cheese
>whole ass chunks of avocado thrown in
>grass fed (though maybe its a US thing given their actually superior beef grading system)
>ground beef
>iceberg lettuce just like that
>pico de gallo with a big tomato slice (not even have the decency to mince it or mix it with mashed avocado)
>the pretentiousness even for an american style taco

I just dont think you should take your meals so seriously and be pedantic about it. Enjoy your food tho.

[Anonymous No.12920288]

Someone said mex-i-Ken
I'll have a beer and how much for your daughter

[Anonymous No.12920750]

The only true answer

>>12919807
Why do people call mexican sauces "Salsa" when speaking in english. I know that's sauce in Spanish, but we don't call french cheese "fromage" when speaking in English. Spanglish just sounds bad

[Anonymous No.12920890]

>>12920058
I always found America's fascination with Mexican food weird. We never think about it, we mostly only share places to go. But Americans spend a lot of time discussing very simple recipes with a high degree of specificity that is not common in Mexican cooking. Here recipes are familiar and there are no set rules or recipes, so fighting over the right way of doing something does not make sense.

[Anonymous No.12921122]

>>12920750
salsa = chunky, pico de gallo
sauce = watery

[Anonymous No.12921132]

>>12918390
>cheddar
Heresy. Use either queso fresco or queso Chihuahua. Provolone or mozzarella are acceptable substitutes.

[Anonymous No.12921178]

Those are not tacos OP, these are tacos.

Get the fuck outta here with that shit op.

[Anonymous No.12921227]

>>12921178
Why would anyone not immediately delete such an out of focus picture?

[Anonymous No.12921515]

>>12921178
Hell yeah

[Anonymous No.12921638]

>>12921515
Yeah

[Anonymous No.12921672]

>>12918712
Its not even melted on the meat

What the fuck

[Anonymous No.12921696]

The state of mexican cuisine nowdays make me want to drink till i pass out.

[Anonymous No.12921771]

>>12921696
?

[Anonymous No.12921979]

>>12918390
i don't know why white people have such a hard time making mexican food the right way when mexico is a bordering country.

mexicans put more effort into being american citizens than white people do making tacos

[Anonymous No.12922018]

>>12918390
Those are shit tacos desu. This is what a real taco looks like. Carnitas, pickled onions, salsa verde, sour creme, onion, cilantro, lime

[Anonymous No.12922493]

Taco thread or mexican foods
Hard to tell

[Anonymous No.12922505]

seriously why do wh*tes put lettuce on everything?

[Anonymous No.12922510]

>>12922505
Texture

[Anonymous No.12922523]

>>12922510
it's like eating paper and tastes like water

[Anonymous No.12922529]

>>12922523
Paper and lettuce are two entirely different textures. I checked.

[Anonymous No.12923199]

>>12922529
>I checked.
Not that guy
Not buying it

[Anonymous No.12923214]

>>12918409
Flour tortillas are amazing if made well. They’re also very popular in northern Mexico.

[Anonymous No.12923281]

>>12921178
fuk yez

[Anonymous No.12923399]

>>12918405
There's more than one way to serve food, even in Mexico, retard.

[Anonymous No.12923497]

pozole thread >>12923494

[Anonymous No.12923514]

>>12921178
This shit right here.
Before I joined IBEW, this is what my coworkers would throw together once a week. It was amazing.

[Anonymous No.12923618]

>>12922505
Why do X put Y on Z
Sheeeit I Dunno Maybe cultural thing about a region
Why n*n whites Are do shortsighted and retarded?

[Anonymous No.12924267]

[Anonymous No.12924999]

>>12918390
>”grass fed”

much like the marketing term, “natural,” it literally has no meaning; all cattle is grass fed
“grass finished” vs “corn finished” actually has meaning

t.cattle rancher

[Anonymous No.12925044]

>>12924999
>all cattle is grass fed
damn imagining having trips and being this ignorant

[Anonymous No.12926295]

>mfw indian food is crazy popular
>even chinese food with a fucking chinatown on every major cuty
>literally the US's southern neighbor is as exotic and way more accessible than a country across the fucking ocean
>see the US pull off butter chicken, italian cusine and shwarma relatively well
>not many know about tacos

why

[Anonymous No.12926704]

>>12918390
A taco without frijoles

[Anonymous No.12926707]

>>12918390
Why have this thread in fucking September when May is next year?

[Anonymous No.12926894]

>>12918390
>romaine lettuce

[Anonymous No.12927854]

>>12926707
>>12926707
Uhhhhh
https://youtu.be/i6Nd1EqpBRI?t=7
Cinco de mayo is a usa drunk knock off of Mexico's Independence Day

[Anonymous No.12927914]

>>12918390
That "hand shredded" cheese obviously came from a bag.

[Anonymous No.12928101]

>>12918390
Use carne asada instead of ground beef, use a a corn tortilla not a taco shell, and add some diced red onions, cilantro, salsa, and lime.

Was that so hard?