/ck/ - Food & Cooking

[Anonymous No.12916427]

Do you use it or are there better hot sauces?

[Anonymous No.12916458]

I generally don't use sauces. I just add spices into the food.

[Anonymous No.12916466]

use it for chicken wings
or a whole turkey hehe

[Anonymous No.12916489]

>>12916458
Ya but once you over spice food it can't be fixed I can always us just a little less sauce on the next bit

[Anonymous No.12916490]

>>12916427
If you just learn how to cook then you don't need hot sauce. Just season your food and stop adding cheap condiments

[Anonymous No.12916496]

>>12916489
Do you not understand the act of tasting your food while you're cooking it

[Anonymous No.12916512]

>>12916489
>>12916490
Having a nice amount if heat in the background, which you add during cooking, is nice, but with a hot sauce or any kind of sauce on the side you can have a different flavour with each bite.
Maybe add some hot sauce to one bite, some additional lime to the next, then plain, how is that a bad way of eating?

[Anonymous No.12916548]

>>12916490
The problem with learning to cook is I have to get off my ass and do it and I enjoy doing absolutely nothing more than anything else

[Anonymous No.12916577]

>liking vinegar sauce

[Anonymous No.12916719]

>>12916427
yes.
and yes.

[Anonymous No.12916740]

Frank's is pretty good for stuff like buffalo wings or putting on eggs, but there are better ones to use on more "dinner" type food like pork chops or something

[Anonymous No.12916756]

Why are hot sauce threads either complete memeing or just a bunch of guys shilling the sauce they like?
I like hot sauces from time to time. I use Tabasco, Sriracha, Red Hot and I bought Chalula lately.
Please describe the flavour of your favourite sauces as well as how hot they are compared to other hot sauces, that would be much more useful.

[Anonymous No.12916807]

>>12916756
And to give an example:
Tabasco: well everyone knows it anyway, very acidic, medium hot, I don't dislike it personally
Red Hot: less acidic, but other than that similar
Sriracha: more texture, some small bits, gyrlicky
Chalula: watered ketchup with chili

[Anonymous No.12917013]

>>12916427
Why would you even ask? Everyone knows to use only one hot sauce for everything. Different hot sauces dont pair with anything.

[Anonymous No.12917966]

Pathetic

[Anonymous No.12918084]

[Anonymous No.12918086]

[Anonymous No.12918117]

>>12917966
Every Louisiana hot sauce I have had is mild at best with no flavor

[Anonymous No.12918135]

How many times do I have to keep teaching you newfags this lesson?

[Anonymous No.12919017]

>>12917966
this is probably the goat. I've been looking for the extra hot version but can't find it in any stores

[Anonymous No.12919155]

>>12916427
I only discovered this last week and I've gone through 3 bottles in 8 days. Really, really impressed

[Anonymous No.12919375]

>>12919155
I really hope you mean the small bottles

[Anonymous No.12919395]

>>12919375
Oh god yeah I've only ever seen them in small bottles. I'd be shitting lava if I had the big bottles

[Anonymous No.12919441]

>>12916427
valentina is god tier. has a nice smoky flavor to it that most hot sauces lack. and like frank's it's more about adding flavor to your food than just scorching your palate. the best part is that it's dirt cheap. you can get a fatass 34 oz. bottle of this stuff for less than 2 bucks in most places.

[Anonymous No.12919813]

>>12916427
Yea it's really vinegary so I like it more

[Anonymous No.12919841]

>>12916427
Yes

[Anonymous No.12919944]

>>12916756
Okay
Tapatio: has flavour, tastes good, smells good
Louisiana style: fucking awful
Franks: fucking awful
generic wing sauce: fucking awful

It's like all the hot sauces on the planet have that disgusting Louisiana/Crystal scent and flavour, it just fucking stinks and adds nothing. What can I get that's more like Tapatio?

[Anonymous No.12920401]

For me, it's Trappey's bull sauce.