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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12851207 No.12851207 [Reply] [Original]

Will they ever bring it back, bros?
The new recipe is so underwhelming ;-;

>> No.12851586

Only redeeming qualities about the new recipe is that the bars don't crumble like hell when you bite into them, and doesn't stick to molars as badly like the old ones did. Only downer is that it tastes like complete ass now. Had they kept the flavor profile of the old bars, but with the consistency and texture of the new bars, I think it would've been a definite improvement.

Who knows, maybe they might pull a New Coke and rerelease the classic recipe sometime soon.

>> No.12851603

Stop eating candy you fat fuck

>> No.12851612

The new one is far better. I'm glad people hate it since I buy it at a closeout grocer for nothing.

>> No.12852181

>>12851207
That's doubtful because the underlying chocolate recipe was changed in the 1980s to make it taste more like stomach acid or puke.

>> No.12852187

Woah lawdy

>> No.12852189

>>12851207
Taste like vomit, always has

>> No.12852197

>>12851207
>>12852181
Back in the mid 1980's the various company consolidations and buy outs had to be paid for so they cut corners and made everything cheap and easy by using butolic acid(?) in chocolate which makes it taste like stomach acid or puke.
Most people can't detect it, I can.

>> No.12852204
File: 241 KB, 600x399, vegan-butterfinger.jpg [View same] [iqdb] [saucenao] [google]
12852204

>>12851207
You can always make your own poison. When you stop eating shit that comes in brands, nothing can be taken from you.

>> No.12852210

>>12851207
Bro, what happened? I haven't even seen them, I literally forgot they existed even though my dad ate them regularly

>> No.12852907

>>12852204
Those look really good, how about posting the recipe?

>> No.12852948

>>12852210
It just tastes like you are eating slightly sweetened ground up peanuts now. The signature butterfinger flavor almost completely gone.

>> No.12852950

>>12852197
>Most people can't detect it, I can.

Doubtful, retard, since only Hershey uses butyric acid, and they've been using it for nearly a century.

The only recent development in chocolate bars is the use of veg oil/palm oil in place of cocoa butter and PGPR.

>> No.12852955

futterbingers

>> No.12853004

>>12852907
http://hellyeahitsvegan.com/vegan-butterfinger-candy/

I used my fancy candy thermometer and they turned out decent on first (and so far only) attempt. You may want to try modifying the recipe to include confectioner's cornflakes like others.

>> No.12853013

>>12853004
peanut butter used was the kind with palm oil and sugar, not hydrogenated. Could probably use uncut peanut butter and it would just have a slightly more oily m o u t h f e e l