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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12843180 No.12843180 [Reply] [Original]

Onigiri molds

>> No.12843183

>>12843180
Yup

>> No.12843189

>>12843180
where do i get a donut mold at senpai

>> No.12843209

>>12843189
Try amazon. I got mine from Bento&Co. I think

>> No.12843344
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12843344

>> No.12843345
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12843345

>do you forget what a triangle with rounded corners looks like? look no further!
How retarded do you have to be to actually purchase something like that?

>> No.12843358

do they come in pinku (japanese for pink)?

>> No.12843364

Looking for a nice bento box. Something that won't break in a few months or track fingerprints.

Where should I look?

>> No.12843365

>>12843345
They only cost about $1.50us. And they're kind of handy.

>> No.12844852

Onigiri has nice style.
What should I put inside it to give it substance?

>> No.12844869
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12844869

>Not making them by hand

Pathetic. Is baby afraid of burning his hands? Don't want to touch sticky rice? Need to buy a unitasking tool to do what your hands can do in the same amount of time and effort it would take to use and clean the damn tool in the first place.

>> No.12844873

>>12844852
Umeboshi

>> No.12844899

>>12844852
>grilled tuna and very thin slices of the white of a leek tossed in chili oil
>Smoked salmon, capers, and cream cheese
>red bean paste
>barbecue/teriyaki pork shoulder and scallions
>fried chicken
>virtually anything that tastes good

>> No.12844905

>>12844852
Canned tuna, mayo and wasabi. Mix and plop a blob into the middle of your onigiri half, cover with other half of rice and press and mold into shape. Cover with a sheet of nori. Not a nori strip, a whole piece. That crisp and salty crunch of the first bite of nori is the very best part of eating onigiri.

>> No.12844929

>>12843180
I’ve got this at home but I literally used it once and then ditched it. Making them by hands is easier.

>> No.12844959

>>12843180
Literally just a ball of rice. That is not food. There is no meat

>> No.12844984

>>12844959
Meat is the filling ya dingus.

>> No.12844993

>>12844929
The rice always sticks to my hands more than itself. What’s your tech?

>> No.12845007

>>12844993
Wet your hands with water and add a few shakes of salt onto your hands before you begin. Repeat as your hands dry out. The rice won't stick to you, and the salt gives it a nice top coat of flavor without over powering it.

>> No.12845012

>>12844929
Nice picture bullshitter.

>> No.12845022

>>12843365
Looks like more of a hassle than forming them in your hands. Are you sure that it's a mold and not for storage (for a western-style lunch box)?

>> No.12845239
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12845239

>>12845007
This
>>12844993

>>12845012
Made me get up

>> No.12845264

>>12843180
I just made a triangle shaped mold out of folded up aluminium foil.

>> No.12845608

>>12845239
I believed you owned the molds for em.

I don’t believe you’re able to get the same kind of size and shape by hand quicker than you can by using it.