What has /ck/ taught you?

[Anonymous No.12797956]

Yesterdays discussion about falling off the bone led to experiment today with ribs in my instant pot.
Turns out i like my ribs a bit less tender than i thought.
Puc related still a bit chewy and you have to tug a bit to get it off the bone.
Thanks /ck/, you taught me something new once again

[Anonymous No.12797987]

/ck/ has taught me that beans belong in chili and peas belong in carbonara.

[Anonymous No.12797992]

That you can substitute mayo for oil in any cake recipe and it makes the cake super moist.

[Anonymous No.12797995]

>>12797956
europeans are insecure

[Anonymous No.12798002]

Babish is a great cook.

[Anonymous No.12798009]

>>12797987
>and peas belong in carbonara.
pretty sure that was me and yes i am based.
>>12797956
what advantages does doing ribs in an instapot have over wrapping in foil and doing them in the oven? oven ribs lets you build up a lacquer of sauce and only takes ~2.5 hours

[Anonymous No.12798042]

>>12797956
That europeans are jealous of the USAs food culture.

[Anonymous No.12798082]

>>12798009
I have no oven and it only took about 25 min for my ribs to be ready to eat.
You are correct that a roasted on sauce is superior

[Anonymous No.12798163]

Is it actually wise to take advice from anyone on this board?

[Anonymous No.12798169]

>>12797956
What's your recipe?
I'm doing IP ribs this week

[Anonymous No.12798170]

>>12798002
Based

[Anonymous No.12798216]

>>12798169
Lots of coarse ground black pepper, garlic, then a small amount of non thickened teriyaki marinade for the liquid.
Today i did 15min then natural release but they were not done so i did another three min and another natural release.
Coat in sauce and broil for ten minutes if you have access to an oven

[Anonymous No.12798221]

/ck/ taught me that alchohilism is normal and nothing to worry about

[Anonymous No.12798264]

>>12797956
/ck/ taught me that cats do not belong indoors and certainly no where near a kitchen or food

[Anonymous No.12798277]

>>12798264
CK taught me that cats only belong in the kitchen or in meat farms.

[Anonymous No.12798332]

/ck/ taught me how to make the best eggs.

[Anonymous No.12800015]

>>12797956
>What has /ck/ taught you?
That young kids eat like shit even worse have a lack of respect for human nourishment

[Anonymous No.12800961]

>>12798042
WHAT food culture?

[Anonymous No.12800972]

>>12797956
I agree. The meat should still be toothsome and require a little effort to get off the bone. If the bones just slip out, then the meat itself will be a little too soft and mushy.

[Anonymous No.12800975]

>>12797992
This sounds like a trick
>>12797995
Kek

[Anonymous No.12800977]

>>12798163
Only if you are smart/experienced enough to spot bad advice

[Anonymous No.12800981]

>>12798264
Except patty

[Anonymous No.12800985]

>>12800975
>This sounds like a trick
Ever had mayonnaise cake? It's fucking amazing.

[Anonymous No.12800992]

/ck/ reignited my love for deenz and other oily fish

[Anonymous No.12800994]

>>12797992
>replace oil with mayo
>replace some of the flour with pudding mix

What else can you do for an extremely moist, dare I say it, wet cake?

[Anonymous No.12801038]

>>12800994
There come a point with that shit anon

[Anonymous No.12802163]

>>12800992
>other oily fish
Such as?

[Anonymous No.12802174]

>>12797956
That the vast majority of people know fuck all about cooking, are painfully ignorant to the point that they don't know how ignorant they are, and vehemently aggressive if you try and help them get gud.

[Anonymous No.12802650]

>>12802174
You mean people in general or people on here?

[Anonymous No.12802653]

>>12802650
Both.

[Anonymous No.12802724]

>>12798221
braised

[Anonymous No.12804322]

>>12798221
lol, I miss al/ck/, especially since going off the rails recently

[Anonymous No.12804329]

>>12798082
Just made these bad bois in the oven. InstantSHIT out out out! Raus!

[Anonymous No.12804338]

>>12798221
Everyone misses al/ck/ so fucking much, you don't even need to mention it.

[Anonymous No.12804365]

>>12804338
It was a gem. Of course /r9k/ and /adv/ versions were fucking cancer, so us drunken wandering internet nomads have to make do. Personally haven't found a true replacement, but we keep on keeping on.

[Anonymous No.12804662]

>>12797956

if you post about actual food you cooked, and speak in complete sentences then you are from reddit.

[Anonymous No.12804708]

You shouldn't listen to anything anyone says here, absolutely no one here knows how to cook.

[Anonymous No.12805963]

>>12804708
Aww

[Anonymous No.12805964]

>>12802163
Mackerel, herring, anchovies

[Anonymous No.12806142]

>>12797956
Thanks to /ck/ I now have over 40 semen recipes.

[Anonymous No.12806144]

That asian massage therapists love something called a geoduck

[Anonymous No.12807223]

>>12805964
I love all of those