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/ck/ - Food & Cooking

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12786745 No.12786745 [Reply] [Original]

>Kombucha
>Blue cheese
>Mushrooms
>Kimchi/sauerkraut
>Brussel sprouts
>Mineral water
>Steak cooked less than well-done
>Dijon mustard
>Antipasti
>Marzipan
>Scotch
>Manuka honey

What else?

>> No.12786759

antipasty can mean many things

>> No.12786760

>>12786745
>everything I like is amazing and if you don't like it you're a tastelet
Is there any bigger confirmation of insecurity than posts like these?

>> No.12786761
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12786761

>>12786745
Who the fuck eats steak well done?

>> No.12786787

>>12786745
Good list so far

Organ meat
Raw meat
Raw seafood
Doubanxiang
Miso
Any cheese with mold
Tofu products

>> No.12786832

>>12786760
Yes. A post like yours

>> No.12786838

>>12786745

Turkish Delight

>> No.12786859

>>12786761
"Never trust a man who eats steak well done"

Winston Churchill

>> No.12786864

>>12786745
>What else?

Starts shitty bait threads on the cooking board of a Lebanese Origami website.

>> No.12787143

>marzipan
why

>> No.12787205

>>12786745
>Kombucha
Really?

>> No.12787223
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12787223

>>12786745
>Kombucha

>> No.12787229

>>12787205
>>12787223
Filtered

>> No.12787241

>>12786761
Lots of people i have met growing up in the midwest, particularly boomers. The flyover memes are not far off honestly

>> No.12787246

>>12786745
Bone marrow
Tendon
Tripe
Liver
Raw tomato slices with nothing else
Bitter melon (if nonasian)
Matcha
Squid ink

>> No.12787261

>>12787229
I did not give you permission to reply to me. You are now on notice.

>> No.12787282

>>12786761
It can be done. I like mine rare to medium, but if you butterfly it, baste it in compound butter the whole time, and pull with the very last sliver of pink visible for holdover cooking, it can still be good.

>> No.12787306
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12787306

>All these tastelets coming out of the woodwork like termites

>> No.12787318
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12787318

>>12786745
>Mineral water

>> No.12787339

Call me a tastelet all you want, but kombucha is fucking shit and so is mineral water.

>> No.12787388

>>12786745
>Kombucha
stopped reading there

>> No.12787400

>>12786745
mentaiko

also known as the boomer slayer

>> No.12787402

olives

>> No.12787406

roe/caviar, seaweed, urchin

>> No.12787408

octopus, also

>> No.12787434

Olives, onion, garlic, anchovies, coffee

>> No.12787452

>>12787408
also what? What anon?!

>> No.12787457

>>12786745
>Kimchi/sauerkraut
stop putting them on the same level, they're not even from the same type of cabbage

>> No.12787468

Something only head chefs at high end restaurants can do
>enjoy eating a whole raw tomato like an apple

>> No.12787556

>>12787457
Sauerkraut is just kimchi for weaker wh*te palates.

>> No.12787597

>>12787556
No.

>> No.12787666

>>12786745
>>12786787
>>12787246
>>12787434

for a board about cooking there sure are a lot of picky primadonna. I mean, you are basically that 4 y/o throwing a public tantrum because your mommy tried to get you to eat salad. proud of yourself?

>> No.12787672

>>12787666
These are things that manchildren REFUSE to eat, you Satanist.

>> No.12787677

>>12786761
lots of people mistake well done for overdone

>> No.12787691

>>12787468
is there anything wrong with eating a whole raw tomato like an apple? I like to dip mine in a little salt.

>> No.12787733

>>12786838
Only the English like this shit.

Anyway...
>salted anchovies
>olives
>sichuan pepper

>> No.12787736

>>12786761
The most powerful man on the planet.

>> No.12787742

>>12786832
Congratulations. You have confirmed your insecurity. Thank you for your time

>> No.12787770

Star anise and chili oil in soup.

>> No.12788308

>>12786745
Tepache> kombucha