/ck/ - Food & Cooking

[Anonymous No.12785152]

We're going to solve this right now. What is the BEST, ULTIMATE way to make scrambled eggs? Explain your technique, seasoning, ingredients, etc.

[Anonymous No.12785156]

You gotta shake the shit out of the eggs while they’re still in the shell.

[Anonymous No.12785160]

>>12785152
I kiss the egg before cracking it

[Anonymous No.12785179]

>>12785152
scramble in a bowl then pour into pan. top with tabasco and goat cheese, serve with english muffin bread toast.

[Anonymous No.12785188]

>>12785160
like this?

>>12785179
What kind of fat do you use?

[Anonymous No.12785199]

Get about five dozen eggs
Start putting em into a bowl
Mix the FUCK of them
And what do you get?

[Anonymous No.12785200]

>>12785188
Of course not don't be lewd.

[Anonymous No.12785211]

>>12785152
>melt butter in pan but dont let it get screaming hot
>crack eggbois into pan
>immediately start scramling and constantly scrape until it starts to cook on the bottom and you notice curds developing
if you want normie eggs
>keep scrambling constantly until desired hardness is achieved
if you want gordon ramsay-approved porridge-like eggos (highly recommend trying)
>when you see curds start to form, lift pan off heat and keep scrambling until homogenous, then put back on pan while scrambling continues. repeat until eggs are maximum jigglypuff porridge-like goodness
season with plenty of salt and pepper and wala

[Anonymous No.12785225]

Don't fucking overcook them. That picture you posted is scrambled eggs for mouth breathers. Watch Ramsay's how to

[Anonymous No.12785232]

make an omelette then cut it up with the spatula

[Anonymous No.12785233]

>>12785188
Butter, always fucking butter.

[Anonymous No.12785239]

mix with soysauce, cook in cast iron with coconut oil. any other method is incorrect

[Anonymous No.12785240]

>>12785239
fuck off SEAmonkey

[Anonymous No.12785245]

>>12785232
This

[Anonymous No.12785253]

>>12785240
I know you are, but what am I?

[Anonymous No.12785257]

>>12785152
I heard about this recipe where you slice up some red apples really thin and soak them in brandy overnight. In the morning you throw those in the pan with the butter for a minute before adding eggs and scrambling, and adding cinnamon, plus SnP.

I haven't done the brandy soaked apples but I have grated apples into a bowl and mixed with cinnamon, then added that to the pan right after adding the eggs. Ate it with raspberry jam spread on english muffins. Wouldn't call it the ultimate way to make them but it's absolutely delicious and fun to make your morning eggs sweet every now and then.

[Anonymous No.12785273]

>>12785199
PENIS
also nice dubs

[Anonymous No.12785279]

>>12785199
nice egoraptor reference. there's still good people out there, and you're one of them

[Anonymous No.12785310]

>>12785152
Don't. Everyone hates them no matter how you cook them

[Anonymous No.12785314]

Mix eggs, salt, cream, sour cream, and cheese of choice in a bowl. Make sure you use butter in the pan and add the egg mixture just as that shit liquifies. I like to brown some finely chopped onions and garlic in the butter before adding the eggs, but that part is optional. Turn down the heat. Constantly mix eggs in pan and remove just before they stop being a little runny. Serve on wheat toast.

[Anonymous No.12785317]

>>12785152
>Half mixed so there's still pieces of egg white
>A small spoonful of sour cream
>Small splash of milk
>Chives
>Cooked just until there's no liquid left in the pan
>Salt
>Pepper optional

[Anonymous No.12785318]

>>12785152
Pretty sure those are powdered eggs in the picture and I swear they scramble different from fresh eggs.

[Anonymous No.12785321]

>>12785211
>Eggbois
Fuck off faggot

[Anonymous No.12785322]

Cooking noob here- What heat should the stove be on during the process?

[Anonymous No.12785328]

>>12785314
>not topping them off with chives
You're a shit human being

[Anonymous No.12785330]

>>12785322
Medium/high

[Anonymous No.12785369]

>>12785321
suck the sour cream out of my intact foreskin you fucking kosher slave

[Anonymous No.12785376]

>>12785369
Yup still sounds like a faggot.

[Anonymous No.12785406]

I usually fry tortillas with my eggs, so I use the residual oil left in the pan, crack the whole egg in and mix it up quickly with a bit of salt and pepper.

[None !2Code3TV3M No.12785448]

honestly, scrambled eggs are boring, but I find that homogeneous eggs are even more boring.
so this is what I do

4 eggs into a small pan
start sunny side up
when the whites are all cooked break the yolks and mix it around a bit, just enough to chop it up, have ass coating the whites with the delicious yolk.

it doesn't seem like much but it does make a big difference,
you can also salt or sugar the yolks before breaking depending on who you're making them for
kids will prefer eggs with a little bit of sweetness to them, getting them into the habit of eating them, but it's also popular with seniors.
doesn't take much though so don't over sweeten

[Anonymous No.12785580]

>>12785152
heat pan up to medium with bacon grease or butter
crack eggs into pan toss in a bit of black pepper and some sour cream and a tiny splash of milk and beat them and cook

[Anonymous No.12785618]

>>12785406
wow, the whole egg you say?

[Anonymous No.12785632]

>>12785369
I was on your side until the nazi larp. Absolute retard through and through huh?

[Anonymous No.12785638]

>>12785152
Low and slow, eggs should barely be curdled and be very moist. No seasoning if you have good eggs, maybe butter in the pan. Serve on good toasted sourdough bread with a garnish of chopped parsley.

[Anonymous No.12785641]

>>12785152
Some scrambled eggs I like:
1. With chunky red or green tomatillo salsa added to the pan right after theyre done and simmered a bit
2. With corn tortilla strips fried in the pan right before adding the egg
3. Cooked in pan with either refried black beans mixed or better yet watery black beans added right after theyve cooked
4. Mexican style with diced tomato, onion, and Serrano peppers lightly fried in the pan first
5. Mole works with eggs too
Hot sauces and pickled jalapeños on the side are always necessary.

[Anonymous No.12785652]

>>12785641
Here I made some green salsa ones just for this thread

[Anonymous No.12785660]

And black beans

[Anonymous No.12785663]

>>12785641
All of this sounds disgusting

[Anonymous No.12785670]

>>12785663
You can stick to your trendies and ketchup

[Anonymous No.12785673]

>>12785670
Tendies*

[Anonymous No.12785677]

>>12785156
Does this work? Like if I do this can I skip the whisking process and just go right in and out of the pan?

[Anonymous No.12785680]

>>12785211
>>12785225
>make eggs the ramsay way for my mom on mother's day
>she says they are undercooked and throws them out
>gets up and makes her own breakfast
>the eggs are rubber
>cry

[Anonymous No.12785681]

>>12785152
>2 large eggs
>1/8 cup milk
>black pepper
>beat with fork
>cook over low heat, constantly moving eggs
>cook until fluffy, non of that creamy egg bullshit
>plate the eggs
>salt the eggs
>eat the eggs

[Anonymous No.12785683]

>>12785225
>Watch Ramsay's how to
the fucking mick doesn't know how to cook a fucking egg properly.

[Anonymous No.12785684]

>>12785318
Powdered???

[Anonymous No.12785687]

>crack eggs in a bowl
>put some butter in a bowl in the microwave
>add melted butter to the eggs
>add some rosemary
>add a dash of milk
>never stop beating the eggs when they are on heat
>most of the cooking should be from the hot pan and not from sitting on the flames. Pick up the pan every few seconds and take it away from the flame
This will result in the creamiest eggs you have ever had. You won't even want salt or pepper.

[Anonymous No.12785691]

>>12785330
What if your stove uses gas? I can never seem to find a consistent temperature with this shit. The fire seems to be the same heat from 4 to 9 on the dial, the flames just get slightly bigger.

[Anonymous No.12785693]

>>12785652
Looks like you got wasted the night before, woke up and took a liquid hangover shit on your eggs

[Anonymous No.12785694]

>>12785618
Ikr? I can only eat about 1/3rd of an egg. I leave the rest in the shell and put it back in the carton for later.

[Anonymous No.12785696]

>>12785693
Trying too hard, samefag

[Anonymous No.12785697]

>>12785652
>>12785660
Why do you feel the need to put your bowl in the picture you fucking trash? You give normal pot smokers a bad name with your stoner garbage.

[Anonymous No.12785708]

>>12785697
I was waking and baking all the time when taking these pics, sorry it embarrasses you buddy. I knew one of you would pipe up. You need to pull your forearm out your ass and relax.

[Anonymous No.12785727]

>>12785697
>bowl
that is correctly called a "chillum".
learn your shit before spouting your shit, shit eater.

[Anonymous No.12785728]

>>12785697
>>12785708
didn't even notice the dudeweed before. What a faggot "woaahh 4chan is gonna think i 'm so cool with my shitty pipe and my childproof plastic plate hahaaaah eggs and salsa man gordonramsay style

[Anonymous No.12785738]

>>12785728
Why do you keep trying? Does getting a reply make you think youre master trolling? Its 2019 you underage little shit.

[Anonymous No.12785776]

>>12785152
I love cheesy scrambled eggs. Just some cheese, salt, pepper, and milk whisked together. I hate cleaning up a skillet that's been used to cook scrambled eggs in it so I stretch parchment paper over the skillet and melt some butter in it. There's no mess at all with the parchment paper. Next, I just put the egg mixture in the skillet and cook it.

[Anonymous No.12785785]

>>12785677
You'd need a tool for shaking the eggs hard enough to mix the yolk and the white within the intact shell. Doing it with your bare hands is just too hard and you never know if it worked until it's too late.
You can make 'golden eggs' hardcooked this way, but I wouldn't try to make scrambled eggs this way.
See youtube -- golden eggs

[Anonymous No.12785820]

Salt and pepper

[Anonymous No.12785849]

>>12785152
for me it's about 10 ml water per egg and pepper. cook in a little olive oil until it's not runny anymore. add table salt.

you could also add in pink himalayan salt with the pepper so a little more flavor. but you'd better make sure you get your daily value of iodine (from table salt) else where.

[Anonymous No.12786042]

>>12785691
Lower heat = better control but longer time, opposite for higher heat
You have to experiment and feel what's right for you and the stove.
I tend to do med at the beginning until the bottom layer barely begins to set then drop the heat to low and adjust my curds and consistency to my liking. I mostly prefer creamier Gordon style myself

[Anonymous No.12786065]

Make bacon first the scramble your eggs in the bacon greese add salt

[Anonymous No.12786073]

>>12785632
>man, i used to like these eggs, but now that i know an anonymous dude on 4chan slandered the chosen people while defending them, i just can’t look at them the same way! into the trash they go

[Anonymous No.12786210]

>>12785152
bowl on casserole, medium heat, stir that fucking nigger. Butter. Salt and pepper at end.

[Anonymous No.12786218]

>>12785233
W-will margarine suffice?

[Anonymous No.12786220]

>>12785632
Why are you picking sides as if anything is happening? Just some anon getting upset over the word bois.

[Anonymous No.12786241]

>>12785708
>I knew one of you would pipe up
Of course you did lol. That's why you posted it you attention-seeking loser.

[Anonymous No.12786247]

>>12785684
Dehydrated eggs. I swear every breakfast place uses them for scrambled eggs which is why I get fried.

[Anonymous No.12786276]

>>12786218
never.

[Anonymous No.12786281]

>>12786276
But mummy refuses to buy real butter. Everybody here uses marge because they're fat and think that'll solve it.

[Anonymous No.12786282]

>>12786281
never.

[Anonymous No.12786295]

>>12786282
In all seriousness can I ask why? It's always peddled as a perfect substitute for butter.

[Anonymous No.12786301]

>>12786295
never.

[Anonymous No.12786313]

>>12786295
It's just emulsified vegetable oil. Vegetable oil is a waste product that the food industry wants to pass off as worth buying.

[Anonymous No.12786314]

>>12785211
What kind of fucking pleb scrambles them in the pan

[Anonymous No.12786348]

>crack eggs and add oil/butter on cold pan
>turn stove on full blast and stir stir stir until desired consistency
>dump eggs on plate and season to taste
>wa la
quickest way to cook eggs, impossible to fuck up

[Anonymous No.12786433]

>>12785152
Crack 3 large eggs into a bowl, whisk them until somewhat foamy. In the meantime, heat some bacon grease or lard in a skillet over low heat. When the fat has spread over the bottom of the pan, pour in the eggs, and use a fork to pull any curdled egg away from the edges and bottom of the pan. When 80% has curdled, give it a quick stir with the fork to break up large pieces, fry for 15 more seconds, then serve on toast. Add salt and pepper to taste.

[Anonymous No.12786701]

>>12785199
Holy shit it's been years

[Anonymous No.12786703]

>>12785322
Low/medium

[Anonymous No.12786994]

>>12786295
Margarine is mostly water and vegetable oil, usually soybean, which tastes like shit. As soon as it hits a hot pan the water boils off leaving a tiny bit of fucked up oil that you can't cook with. If you can't get butter at least get regular vegetable oil, I like canola but anything other than coconut works well

[Anonymous No.12787056]

1. crack egg into hot pan
2. when it starts to cook, stir

[Anonymous No.12787071]

I usually crack the eggs into the pan, I dont beat them beforehand.
Then I want untill some of the white cooks befor stirring it, I like having 2 different textures.

[Anonymous No.12787090]

>>12785152
3/4 eggs.
Knob of butter.
Dash of milk.
Loads of cracked black pepper.
Pinch of salt.
Stir continuously till done.
Serve on white bread toast.
Sometimes ketchup on top if feeling saucy.

[Anonymous No.12787099]

>>12785697
>You give normal pot smokers a bad name with your stoner garbage
all pot smokers are garbage, you fucking degenerate

[Anonymous No.12787750]

>>12785225
>Watch Ramsay's how to

Fuck you, and Gordon Ramsay too. Some of us don't like undercooked runny fucking scrambled eggs.

If you want your scrambled eggs to be "fluffy", and a little milk when you're scrambling them beforehand.

[Anonymous No.12787752]

>>12787750
... ADD a little milk...

[Anonymous No.12787756]

i tried the microwave thing but with margarine but it didnt work

[Anonymous No.12787762]

>butter in pan
>salt and pepper in eggs while scrambling
>cook then fully until a little brown
Wala

[Anonymous No.12787778]

>>12785727
>degenerate is upset we don't know the details

[Anonymous No.12787876]

>>12786241
I wasn’t going to pixelate the pipe to protect your sensitivities, snowflake. I posted the pic cus its thread relevant you waste of space lol.

[Anonymous No.12787986]

>>12787876
You sound awful uppity for a weed doer, bro. Why don't you take some chunky chiefers and go check out another board.

[Anonymous No.12788001]

>>12785152
fry up some bacon
keep bacon grease to cook eggs in
break eggs into pan
stir immediately
optional: add salt and small amount of sour cream

wa la

[Anonymous No.12788148]

>>12787986
No wait I have to have the last pointless derailing reply, little faggot.

[Anonymous No.12788170]

scramble dem eggs
wallah
bone a petite

[Anonymous No.12788175]

>>12787778
I remember some time ago, someone shopped Rita's face on some porn star who was getting done doggy. Her face was looking right at the camera with that 'AAAAH AFTER TEN THOUSAND YEARS I'M FREE' face. It had me crack up so bad my then-wife came to see what was so funny. A divorce didn't happen that day, but I think that particular shoop contributed.

[Anonymous No.12788590]

>>12785708
I smoke weed every day and you're a fucking inconsolable smartass

[Anonymous No.12788599]

>>12787876
Your eggs are low iq stoner food and nobody is impressed you get stoned every morning enough to think theyre special

[Anonymous No.12788773]

>>12785152
Mostly butter, a little cream cheese_white pepper and dill
That's it

[Anonymous No.12788779]

>>12785641
Chilaquiles are based.
Aaaand I'm white

[Anonymous No.12789907]

>>12788599
But I didnt invent any of those ways of scrambling eggs

[Anonymous No.12789916]

>>12788779
Fuck yeah best breakfast coming through

[Anonymous No.12789973]

okay I got a question, what do the japanese do to eggs so you can eat them raw with little risk

[Anonymous No.12789976]

>>12788599
Why would you say eggs are low IQ in a thread ABOUT scrambled eggs?

[Anonymous No.12790046]

>>12785152
Gordon Ramsay's meme eggs are actually really good and I always make my eggs that way, minus the crème fraîche. Just a nice pat of softened butter and 3 eggs in a cold saucepan, stir continuously on-and-off a medium-high flame with a silicone spatula until they reach a nice consistency between cooked and molten. Take off the heat just before they're come to the right doneness, season with salt and pepper, devour with some nice buttered toast. I suppose you could wilt some spinach and serve the eggs on that too.

[Anonymous No.12790050]

>>12787750
ok tastelet, enjoy your flavorless shitty rubber

[Anonymous No.12790077]

>>12790046
Never tried them but how do they taste? They seem like they have the consistency of oatmeal

[Anonymous No.12790080]

>>12785152
I really liked Gordon's way even though I wasn't prepared on what to do beforehand.

[Anonymous No.12790120]

>>12790077
They taste like buttery eggs. Overcooked eggs become really bland, seems like a lot of the more complex flavor of eggs comes from liquids that evaporate or change chemical composition when cooked. The flavor itself is ultimately going to depend on the quality of your butter and eggs, but the texture is wonderful. Super creamy and soft, contrasts nicely with crusty toast.

For me, my issue with eating "undercooked" eggs was purely a psychological thing. I associated the flavor with something that could get me sick, kind of like how I have associated shellfish with danger, since I'm deathly allergic. Cooking with really nice, high-quality eggs helped me overcome that concern that I'd get sick. Nowadays I'll crack open an egg over hot rice and stir it, and devour that without issue.

[Anonymous No.12790121]

Eggs don't taste good, I like tofu scramble with nutritional yeast!

[Anonymous No.12790146]

>>12790120
Thanks. And yeah they look so wet they seem to evoke a gross thats raw response in me.

[Anonymous No.12790700]

>>12785677
no

[Anonymous No.12790807]

>>12786065
Pan is too hot then though, and the eggs come out greasy af

Masterrace is bacon in the oven, then cook the eggs using butter while you're waiting

[Anonymous No.12790814]

I have tried all the ways to make scrambled eggs after trial and error, I found Gordon Ramsay's scrambled eggs to be the best ones. Here is the method."To make Gordon's eggs, crack the eggs into a saucepan and add a tab of butter. (Yes, at the same time.) Put the saucepan over medium to medium-high heat (it was hard to tell from his video) and stir the eggs and butter with a rubber spatula. When the eggs are starting to thicken, remove the saucepan from the heat and continue to stir. Repeat this on-and-off the heat movement a few more times. When the eggs are nearly set, stir in crème fraiche, then season with salt and pepper and fold in chives."

[Anonymous No.12790818]

>>12786281
Back when I used to live with my mom I had the same problem. She only bought margarine, even after I explained to her that it's not real butter and not fit for cooking.

[Anonymous No.12790821]

>>12785152
>solve

[Anonymous No.12790851]

>>12788148
Fight me irl? Where you at?

[Anonymous No.12790882]

I make mine in microwave.
Crack eggs in bowl
Add salt pepper and milk
Mix
Put in microwave until it starts to cook
Mix
Microwave ten seconds more
Mix
Five more seconds
Mix
All done

[Anonymous No.12791201]

>>12790882
The thread is about how to make the best, ultimate eggs, not how to make eggs of any particular quality

[Anonymous No.12791233]

I always wondered how to improve my scrambled eggs and came across Ramsay and others. But what really impressed me was the Omelette of this nice guy. Very inspiring.
https://www.youtube.com/watch?v=s10etP1p2bU

[Anonymous No.12791726]

>>12789973
Raise their chickens cleanly and properly, besides its safe to eat American pasteurized eggs raw. That's what pasteurized means.

[Anonymous No.12791765]

>>12789916
>>12788779
these absolute cunts get it

[None !2Code3TV3M No.12791783]

>>12789973
>>12791726

they actually developed really sophisticated crack checking tech, I think it's probably used in north america by now, just not in every hatchery.
most salmonella bacteria lay in tiny cracks that are not easily spotted or even felt by workers
https://www.youtube.com/watch?v=vkXbvOGuzhE

[Anonymous No.12791843]

>>12785152
>the BEST, ULTIMATE way to make scrambled eggs
A French style omelette.

[Anonymous No.12791855]

Imagine eating food

[Anonymous No.12791866]

>>12791843
Yes, see second part of this >>12791233

[Anonymous No.12791998]

>>12785152
Enamel pot, a knob of unsalted butter, melt that shit good and coat the pot.
Whisk eggs with one tablespoon of milk.
Add to pot, stair with a wooden spoon, season as the eggs cook.