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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12761572 No.12761572 [Reply] [Original]

This shit is way too sweet. Why is it so popular?

>> No.12761577

Because different people like different things than you.

>> No.12761583

it isnt. what the fuck do you eat?

>> No.12761609

>>12761572
>sweet bad!
*tips fedora*

>> No.12761615

>>12761572
Probably because it's like a ketchup alternative. I didn't really think it was too sweet, but I didn't like that it uses garlic powder instead of fresh garlic.

>> No.12762042

>>12761572
Huy Fong (pic) is fine
it's the knockoffs that are too sweet

>> No.12762051

>>12761572
American hipsters.

>> No.12762104

I dunno. I keep a bottle of it that I depleted down to about 2/3 then added a whole cup of crushed red peppers to it. I cut the tip of the nozzle off so it doesn't get blocked from the pepper flakes. Shit is amazing in some ramen with eggs poached in it. That said I won't really put it on anything except noodles because it just isn't good on most things.

>> No.12762110

>>12761572
I put this shit on everything. I don't think it's sweet but it's only spicy in large quantities

>> No.12762171

Its tasty, its not popular for it's spiciness.

>> No.12762375

It's like ketchup but with red pepper.
Normal hot sauce doesn't make me shit my guts out, either.

>> No.12763561

>18gr of sugar per 100ml
?

>> No.12763570

Cool logo

>> No.12763579
File: 60 KB, 620x408, Sharknado-7483808.jpg [View same] [iqdb] [saucenao] [google]
12763579

>>12762042
Shark brand isn't a knock off, but they do have a different flavor and viscosity(?) Why be an asshole and have to choose based on other people's tastes and faggotry?

>> No.12763584

>>12761615
This. I accidentally bought the extra-garlic version before I was aware that it was a thing, was fucking abhorrent

>> No.12763586
File: 3.22 MB, 386x232, ggg.gif [View same] [iqdb] [saucenao] [google]
12763586

>>12761572
>Not making your own by growing the tender little plants, harvesting the crop and using your secret recipe

>> No.12763587
File: 45 KB, 408x450, Shark_Brand-Strong-Sriracha.jpg [View same] [iqdb] [saucenao] [google]
12763587

>>12761572
It's called marketing and it has a viscosity.
It's no shark brand but it is what it is, and it's good for squirting on some things.
The taste is very different, for taste shark wins out for squirting ok then rooster.

>> No.12763589

>>12761572
Because its campaign has the momentum of a runaway freight train.

>> No.12763600

>>12763589
>sauce = hot
>train = hurt
>result= anime studio burn.

>> No.12763613

>>12761572
flyover liberals 15 years too late to the party

>> No.12763664

>>12763589
I prefer the crazy train
https://www.youtube.com/watch?v=bwDpAfFzcRQ

>> No.12763669

>>12763613
Thanks captain obvious but that's not going to win an election.

>> No.12763687
File: 330 KB, 1197x1500, 68C0E390-DC0A-4844-8639-58A2397AA509.jpg [View same] [iqdb] [saucenao] [google]
12763687

5 calories
wow
just wow

>> No.12763835

>>12762042
All Sriracha sold in Europe and America are knockoffs

>> No.12763896

>>12763687
>one teaspoon
That's a small serving

>> No.12763906

>>12761572
Tapatio is far far better, Siracha just ruins food for me

>> No.12763931

>>12761577
based and first post

>> No.12764099

>>12761572
sometimes sweet is good
in east asia there's a system of cooking where you mix four kinds of flavour: sweet, sour, spicy, and salt
for me the ("super hot") sriracha covers sweet and spicy so i just add that and soy sauce and lemon juice to my stir fry and wa la
i add other stuff as well obviously my point is sweet can be good on things besides desserts

>> No.12764104
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12764104

>>12764099
>in east asia there's a system of cooking where you mix four kinds of flavour: sweet, sour, spicy, and salt
in america they use a similar system, but with the two major food groups: sugar and fat

>> No.12764116

>>12761572
Are you sure you’re not referring to the “sriracha” millennial restaurants and fast food places use that dumb down the slickness?

>> No.12764143

>>12763835
i live in the bible belt and ive literally only ever bought huy fong sriracha from walmart

>> No.12764201

sriracha sucks. overrated bland horseshit. end of discussion, you sniveling nitwits.

>> No.12764258

>>12764201
i like it

>> No.12764291

>>12761572
either your taste buds are fucked or you don't understand what sweet means
i mean there's literally such a thing as sweet chili sauce

>> No.12764298

>>12764201
I also like. I don’t use it all the time but it’s nice to have from time to time.

>> No.12764456

>>12764143
That's OK. You can always do mail order or will that mail order and delivery people and neighbors start Blasphemous Rumours?

Depeche Mode - Blasphemous Rumours
https://www.youtube.com/watch?v=o3EAzf5fDpY

>> No.12765022

>>12762042
Flying goose brand is better than that huy fong shit tho.
Even go-tan is better
also:
>sriracha knock-offs
You type like buzzfeed and should die

>> No.12765036
File: 241 KB, 1620x2220, lavender-sorbet-plus-size-nursing-bra.jpg [View same] [iqdb] [saucenao] [google]
12765036

>>12761572
>tfw i'm not insecure about whether a condiment is too popular
>tfw i don't eat spicy food as a pissing contest to prove how hard I am
>tfw i can just enjoy sriracha because it's delicious
>tfw i enjoy other things too

>> No.12766105
File: 555 KB, 3735x1200, vampire_shillary-w-henchmen_and_cronies-aka-lamperys.jpg [View same] [iqdb] [saucenao] [google]
12766105

>>12763584
What are you a vampire?
Garlic is the best way to ward off clinton types and their cronies and henchmen.

>> No.12766228

>>12766105
MIGA!

>> No.12766234
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12766234

>>12766105