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/ck/ - Food & Cooking

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12760061 No.12760061 [Reply] [Original]

What's the patrician way to cook eggs?

>> No.12760082

>>12760061
Over easy in some bacon or sausage grease

>> No.12760083

sunny side up with good crisp on the edges and bottom. a bit more than your pic

>> No.12760090

>>12760061
Fried over hard, on a kaiser roll with pork roll and cheese.

>> No.12760097

>>12760061
over medium and served with buttered toast points to dip in the semi-firm yolk

>> No.12760106

raw in a glass, hot sauce and worcestershire

>> No.12760137

>>12760106
A Prarie oyster?
>>12760061
Technically probably eggs Benedict is the most patrician. But you see professionals do some amazing things with omelets as well.

>> No.12760140

I just suck them straight out the chicken.

>> No.12760155

Sunny side up with bacon. Hot sauce or ketchup.

Or Salmon and grilled Asparagus.Aioli or Mayo.

Or scrambled with some cream, parsley and nutmeg. No sauces

>> No.12760167

up the butt

>> No.12760543

The caveman. Crack egg in pan. Break yolk. Cook until yolk is jammy.

>> No.12760565

The microwave is fine for eggs op.

>> No.12760892

>>12760061
Soft boiled.

>> No.12760937 [DELETED] 
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12760937

>>12760061
soft boiled (half cooked)

dark soy and pepper to taste

drink it from the plate

>> No.12760948

>>12760061
Poached obviously

>> No.12760972
File: 97 KB, 1000x713, 2195E45F-054E-495F-BFE5-6651E0A51D35.jpg [View same] [iqdb] [saucenao] [google]
12760972

>all these sunny side up neanderthals
enjoy your tepid yolk and snotty white
>fucking over medium master race
100% of egg whites cooked thru, yolk nice warm and gooey throughout, with maybe that liitle bit of hard cooked part around the edge

>> No.12761051

pee on the egg

>> No.12761171
File: 609 KB, 1200x1800, eggs-benedict-2.jpg [View same] [iqdb] [saucenao] [google]
12761171

>>12760061
Eggs fucking benedict

>> No.12761178

>>12760061
>Poached on English muffin hollandase and bacon
>Frittata with chorizo and sweet peppers
>soft boiled with S&P

>> No.12761183

>>12760972
Baste and redpilled.

>> No.12761187

What I want to know is the best Gin Blossoms song to listen to while I troll 4channel.or?

>> No.12761190

I'm really feeling "Til I Hear It From You" right now.

>> No.12761294

>>12760061
shake egg in shell, pour into condom, simmer sous vide until firm and penisy.

>> No.12761298

>>12760565
Really is

>> No.12761317

>>12760972
a man of culture

>> No.12761320

>>12760061
Before the chicken.

>> No.12761381

>>12760972
based eggbro

>> No.12761394

>>12760061
Swallow them whole then sit in boiling oil to cook them.

>> No.12761400

>>12761171
Absoutely baste. But eggs benedict is a bit time consuming. Correctly fried eggs with mayo and crisped Italian ham on toast is somewhat similar, less time consuming and very good

>> No.12762070

Hard-boiled without anything added.

>> No.12762094

>>12760972
Completely throw ergonomics out the fucking window,unnecessarily additional flippage.

>> No.12762103

>>12760061
On my ass. My fucking smoking hot ass

>> No.12762117

>>12760061
I like to cook about 4 or 5 slices of bacon and about 3/4 of the way through cooking, crack a couple eggs open over them

>> No.12762137

>>12760106
Raw is delicious but the protein is only 50% bioavailable compared to 95% cooked.

>> No.12762587

Crack eggs into skillet and swish them around a bit. Fuck scrambling beforehand I want eggs NOW.

>> No.12762616

Baisted in an onion slice.

>> No.12762762

sunny side up is best if you want something quick
poached and medium boil are better, but take more time

>muh runny whites
you weren't complaining about swallowing salty white goop last night, but this is only an issue if you don't know how to cook an egg or are too busy sucking dick to learn

>low and slow sunny side up
gets rid of the runny whites
>water in the pan
also gets rid of the runny whites
>fat baste from bacon fat
option if you are eating a real meal

There, now you can enjoy eggs that are good without getting too much slimy white protein in your diet

>> No.12762771

>>12760061
Over easy sunny side up three times a year max

>> No.12762774

Can eggs be frozen and stored? I want to buy one of those sixty packs but there's no way in hell I'd eat that quickly enough.

>> No.12762781

Omelet with the works, spinach, shrooms, yuns, cheese, etc. Served on toast with bacon

>> No.12762804

>>12762774
you can freeze eggs, but when you thaw them they aren't fully the same
better in recipes as ingrdients rather than any specific egg style

>> No.12762807

>>12762804
Shit. Well, alright.

Best way to store them long-term? For someone who wants to make a three-egg omelette every morning.

>> No.12762826

>>12762774
They don't freeze well, but things that you make with eggs do. Make cookies , breads, and cakes to freeze and you can eat the rest fresh.. I eat three every day at breakfast (cayenne, NoSalt & pepper)with a bagel .. and homemade, cold brewed, creamy iced coffee. Make omelets, fried rice, soufle, and even 'pasta-style' egg ribbons tossed with vegetables (basically roll up an omelette and slice it like fresh basil). A sixty pack lasts me less than three weeks.

>> No.12762832
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12762832

>>12762807
Scrambled with leftover rice, scallions, and curry seasoning.

>> No.12762861

>>12760972
100% agree with this guy, yolk should be gooey not runny. Best with a pork chop and a few slices of bacon

>> No.12762877
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12762877

>>12760061
Sunnyside Smash master race

>> No.12762885

>>12760090
>over hard
Medium would be better, who doesn’t like an runny yolk?

>> No.12762892

>>12761294
Post pics

>> No.12762895

>>12762117
That sounds lazy but I bet it’s pretty good nonetheless.

>> No.12762928

>>12760137
yessir, prairie oyster
>>12762137
2 eggs at 50 percent > 1 egg at 90 percent

>> No.12762961

>>12760061
In a cast-iron skillet with 1/2 a cup of oil

>> No.12762974

>>12760097
/thread

>> No.12762979

>>12760565
>fine
it's gay and extremely pleb tier

>> No.12763109
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12763109

>>12760972
put that on some toast and it's the perfect breakfast

>> No.12763273

>>12760061
Patrician
>Poached/coddled
>4 minute soft boiled
>Omelette
>Scrambled
>Sunny Side Up
>Baked

Plebeian
>Over Easy
>Hard boiled

>> No.12763347

>>12760140
xD

>> No.12764260

>>12762877
Based

>> No.12764442

>>12762885
People who want the yolk in their mouth and not dripping down their chin, dumb cunt.

>> No.12764673

Steamed with a splash of soy sauce and some scallions if you feel adventureous. Tastes weird at first but you can get addicted to it pretty easy.

>> No.12764681

>>12760061
The based abd redpilled Gordon Ramsey way

>> No.12764693

>>12760937
My god that sounds delicious

>> No.12764742

>>12762928
>>12760137
a prairie oyster is bull's testicle, not that drink.

>> No.12764748
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12764748

french omelette with tons of cheese

>> No.12764754

Crack egg. Microwave 5 minutes on high. Salt and pepper. Done. A perfect sunny side up fried egg.

>> No.12764779

>>12764442
Lol that’s because you’re supposed to close your mouth when you chew, anon. I know the extra chromosome makes it a little difficult for you, but I promise it’s not that hard.
>every time he drinks something it runs down his chin
>every time he eats any kind of soup it’s dripping down his chin

>> No.12764821
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12764821

>>12760061
Sun oven in winter.

>> No.12764868

Poached with pepper, fried mushrooms and roasted tomatoes.

>> No.12764938
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12764938

soft boiled marinated in soy sauce

>> No.12764950

>>12760061
Poached, obviously

>> No.12764957

Making 3 eggs sunny side up with some olive oil and sausage in them

>> No.12764961

>>12764742
>bull's testicle
That's Rocky Mountain oyster

>> No.12765159
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12765159

You CAN poach an egg, right /ck/?

>> No.12765185
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12765185

>>12760061
fried in bacon-fat

>> No.12766607

scrambled mixed with riced cauliflower

>> No.12766614

>>12765159
Is it ok if I just cook it for under 2 minutes so the white is hard but the yellow is soft?

>> No.12766621

>>12760140
That is the funniest thing I have read all day

>> No.12766645

I tried to cook eggs for the first time the other day and they were basically scrambled before I started cooking. I think I fucked up while breaking the shell or something..

>> No.12766723

>>12766645
Just break the shell a bit then pull it apart and let the yolk slide out. Also when you flip, don't hesitate, just do it, if you do it slow you'll die

>> No.12766744

soft boiled with salt.

>>12760892
>>12761178
>>12763273
based

>>12764938
ew

>> No.12766764
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12766764

Pop the yolk and spread it out, salt, flip

>> No.12766802

Frittata

>> No.12766817

>>12760061
Preheat oven to 400
Oil a ramekin
Lay prosciutto or another cured meat in the bottom
Crack an egg over it
Slice 2 cherry tomatoes and place in the egg
Bake until opaque
Plate

>> No.12767248

>>12760061
Into a custard of course