/ck/ - Food & Cooking

[Anonymous No.12747957]

Favourite ways to prepare whole chicken?

[Anonymous No.12747965]

Stuffed then basted.

[Anonymous No.12747968]

i like to part it into 8ths, 6ths, or quarters and eat different meals for a few days
i feed the dog the wings and make stock with the back

[Anonymous No.12747982]

>>12747957
Spit roasted

[Anonymous No.12747991]

>>12747957
I prefer to watch somebody else prepare my chicken.

[Anonymous No.12748046]

>>12747991

[Anonymous No.12748319]

>>12747991

[Anonymous No.12748333]

>>12747957
Thanks, now I have a boner

[Anonymous No.12748340]

>>12747957
Boiled for 3 hours, and paprika to taste

[Anonymous No.12748360]

Oven Roasted

[Anonymous No.12748367]

>>12747957
Smothered and covered.

Alternatively, chunked and topped

[Anonymous No.12748438]

Blackened.

[Anonymous No.12748451]

>>12748340
Fucking hungarians.

[Anonymous No.12748928]

>>12748438
based

[Anonymous No.12748973]

spatchCOCKed

[Anonymous No.12748981]

>>12747957
Split into 8, pressure cook it with garlic onion and carrot and a shit ton of water to get stock. Shred the chicken, take the skin out and make a layer in the trey. Cook rice in that stock, top it on the chicken with a tray. Brush an egg and add chorizo and then oven it.

[Anonymous No.12748989]

>>12748333
Kinky trips!

[Anonymous No.12749012]

>>12748333
That's why it's called food porn...

[Anonymous No.12749057]

>>12747957
Oh, those tight chickens from my youth.

[Anonymous No.12749061]

>>12749012
Y-you, uh, got any more like that?

[Anonymous No.12749084]

>>12747957
chicken is revolting, i can't fucking stand this SLIMY GREASY surface, every time i try to prepare it i nearly throw up due to the appearance of the meat, and when i try to cook this disgusting shit, i have to wear a mask due to the pure FOUL stench that emits from the cooking meat, no ammount of sauces or dips or marionettes can save this disgusting meat from tasting like 4 days old roadkill in summer. FUCK YOU CHIECKEN =, if i ever catch my eye on someone trying to opass o ut this putrid dish to the rest of the community i wish be reasdy and willing to end this poultry ass puppet before they can hurt any more peeople with their sick meal choices.

[Anonymous No.12749123]

>>12749084
PICKY EATER DETECTED!

[Anonymous No.12749161]

>>12748981

[Anonymous No.12749164]

>>12747957

[Anonymous No.12749184]

>>12748340
My man, same here. Love me some chicken soup.

[Anonymous No.12749190]

>>12749123
FUCK YOU!!!!!!!!!!!!

[Anonymous No.12749360]

>>12747957
butterfly it, smoked paprika, salt, pepper, butter, cook at 180 c for hour and a half, crank up to 220 to crisp the skin at the end.

[Anonymous No.12749398]

Brine it and then roast the whole thing.

Used to work at a rotisserie which would do a 24-48 hour brine and the chicken was the best I've had in my life, by far. Juicy and tasty all the way to the bone. At home without that spice mix I just salt, pepper, and garlic the thing. Make sure you don't overcook. Roast potatoes are an amazing side, and chicken salad sandwich or a fried rice is the best use of leftovers IMO

[Anonymous No.12750099]

>>12747957
In the air fryer heh

[Anonymous No.12750108]

>>12749084
fowl* haha

[Anonymous No.12750117]

Followed that BA recipe the other day and it came out pretty good with zero prep
The lemon gravy was delicious too. Never had anything like it before.
https://www.bonappetit.com/recipe/no-fail-roast-chicken-with-lemon-and-garlic

[Anonymous No.12750143]

>>12749057
"I'm ready to settle down"

[Anonymous No.12750146]

>>12747957
split into pieces and grilled

[Anonymous No.12750155]

>>12750143

[Anonymous No.12750170]

>>12747991
N... naughty.

[Anonymous No.12750198]

hehe innuendos

[Anonymous No.12750224]

>>12747957
imagine the smell

[Anonymous No.12750387]

>>12747957
oven roasted whole

[Anonymous No.12750405]

soaked in cooking wine over night and then steamed for an hour

[Anonymous No.12750421]

>>12748981
Is this some kind of odd Western take on Chicken Rice?

[Anonymous No.12750422]

heh it looks like vagina

[Anonymous No.12751284]

>>12747957
God I wish that were me

[Anonymous No.12751388]

I fucked a full chicken a chicken breast and some pork once, I might still have the pictures.

[Anonymous No.12751396]

>>12748928
>>12748981
>>12750155

[Anonymous No.12751555]

>>12747957
What does cloaca feel like?

[Anonymous No.12751596]

>>12751555
Given the average egg surpasses your member in girth quite easily, something like tossing a hotdog through a disturbingly short hallway.

[Anonymous No.12751617]

>>12751555
shitty

[Anonymous No.12751630]

>>12748340
I thought this was a joke until I read the ‘fucking hungarians’ reply

[Anonymous No.12751641]

>>12747957
Stuff it season inside with salt and pepper, stuff inside with big lemon slices and fresh thyme. Close up any open ends. Season outside with salt, pepper and whatever else you want.

Another good one is cooking it with an open can of beer up it’s ass.

Looks ridiculous though

[Anonymous No.12751687]

lol

[Anonymous No.12751698]

>>12751596
The average newborn baby is even larger than an egg. Forget women, I'll take a chicken every time.

[Anonymous No.12751720]

>>12751698
>fluffy feathers
>hot bird ass fits in your hands
>cute beak
>edible abortions
How can human women even compete?

[Anonymous No.12751825]

Get some kitchen sheers, cut out the spine, cut down the breast done.

Brine for about an hour in heavily salted water.

Fire up the charcoal, toss in some smoking wood I like to use peach.

Heavily season with any rub you want really. S n P, doesn't matter.

slow cook at about 275 - 300 until internal temp is about 160 in the breast. Don't turn over btw.
Glaze with a lighter BBQ sauce, I like to water mine down a bit with some apple cider vinegar or Louisiana hot pepper sauce. Let that glaze on the grill for about 5 minutes. Take off, let rest, enjoy.

[Anonymous No.12751870]

>>12750422
how do you know?

[Anonymous No.12752066]

>>12751870
It looks just like ur mums did last night heh