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/ck/ - Food & Cooking


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12739877 No.12739877[DELETED]  [Reply] [Original]

Restaurant industry thread.
I fucking hate last minute niggers!

>> No.12739883

>>12739877
/ck/ does not condone racism.

>> No.12739884

>>12739883
They weren't black niggers

>> No.12739887

Will part way with my job in 2 weeks. Nothing bad happens I just got a job offer from a field I want and studied in. Ill probably miss this life but toward the end I can't wait to start to do something real with my life no offense anon. Bottom up!

>> No.12739901

>>12739887
Good on you brother!

>> No.12739904

>>12739877
If it says you're open till 10:00 PM and I walk in at 9:50 PM, drop the attitude, swallow what little pride you still think you have and make/serve me whatever I order.

Let me make something clear. You're the equivalent of a slave. You should be grateful for the job you have, considering it requires no skill and you make a GENEROUS sum for how little you actually do. When I walk in 5 minutes before closing, I should become the most important person in your life until I've had my meal and left. I am the customer. You are nothing. Make the food and shut your mouth. Don't like it? Get a real job.

I might even give you a tip if you do your song and dance without acting like a smartass.

>> No.12739916

>>12739904
I agree, but once that last plate is in the window, I'm out the door. It's the waiters and busbois that are fucked. Still hate you. Cunt.

>> No.12739922

>>12739877
You got it, dude.

>> No.12739939

>>12739901
thanks anon. what 'cha drinking

>> No.12739949

>>12739939
Arnie palmer

>> No.12739957
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12739957

don't work dinner shift if you hate last minute customers lmao

>b-b-b-bbut my tips!

>> No.12739965

>>12739877
Tough shit.

>> No.12739973

>>12739883
I do

>> No.12739985

>>12739957
>tips for cooks

>> No.12740066
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12740066

>barista friends make an extra 300$ off of tips doing half as much work than i do slaving away in a kitchen
please hire me starbucks i'm still young and pretty

>> No.12740137

I work in a very busy midtown restaurant what's good

>> No.12740172

>>12739883
T. Shitskin

>> No.12740173

>>12739883
Nigger

>> No.12740184

>>12739877
I have never heard so many coworkers bitch about every little thing than like when I worked in a kitchen. Go get a new job or apply to places that close earlier. Just quit bitching, it annoys everyone.

>> No.12740270
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12740270

>that drunk guy who lives on the other end of town that always orders delivery 20 mins before close and orders a meal that takes 30 mins to cook and never tips our driver

>> No.12740435

>>12739957
>my tips
lmao i get paid the same amount no matter what, im not a little bitch waiter.

>> No.12740443

>>12740184
>he says, bitching his little heart out

>> No.12740447
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12740447

>>12739877
>Faggot customers who don’t recycle their plastic cups
>Giga-faggot customers who just leave all their trash on the table

>> No.12740505

>>12739883
speak for yourself nigger

>> No.12740515
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12740515

>>12740447
>Faggot cafes that have different bins for recycling, compostable items and trash without clearly labeling what items are compostable vs recyclable

>> No.12740539

>>12739904
You're absolutely welcome to order up until the kitchen closes, but any good restaurant or business in general puts employees before the guest. It's in books, including textbooks, handbooks, common knowledge. Ask one of America's best restaurateurs, Danny Meyer.

You're the guest, and within hours you can get whatever you can ask for nicely, but you're just one wallet in a sea of thousands. If your demeanor is enough to cost me even one employee, then you've overstayed your welcome by a lot. I can completely embarrass and ban a dozen shitty people from my establishment and not even notice a difference in the daily cash balance.

Your money means jack shit. Good restaurants are tight-knit families of people and they don't care about you more than they care about each other. You can come and order at 9:55, but don't you dare be a prick about it and think we're not spitting in your food. We are.
>eating slave spit
nasty man

>> No.12740619

>tfw we close at 08:00 but chef always refuses to cook anything after 07:30
>this bitch comes in 07:50 like three times a week and always acts surprised when we won’t serve her and goes crying to the boss
>boss doesn’t do anything because he’s the chef’s bitch
Thanks chef

>> No.12740652
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12740652

>cleaning up as minor busboy after lunch
>see guy come in not even 10 minutes before close
>just ignore him not my problem
>busy cleaning up waitresses are shooting the shit didnt see him come in i guess
>come back to see him unleashing on roastie waitress
seriously though fuck the waitresses they dont do shit and make all the money

>> No.12740655

>>12739877
normally restaurants call last order 30 or 40 minutes before the restaurant closes or stops serving food, my dude.

>> No.12740657

>>12739916
>It's the waiters and busbois that are fucked
nah it's the kid on dishes and the guy with the keys who has to wait for him to finish that are fucked.

>> No.12740662

>>12739904
Do you think this isn't how you get people to take a fat shit in your food? Because this is definitely how you get people to take a fat shit in your food.

Some people might be stuck in the position of slaves, but that's a dangerous position to have people in that haven't been conditioned to accept it properly. Slaves know where you sleep, where you keep your family. In this case, the slaves know what you're eating and are preparing your food.

Piss those people off badly enough or for long enough and you'll learn why kings and emperors needed food tasters through most of history. People have a full library of fun chemicals in the maintenance room of your average Denny's.

>> No.12740779

a few nights ago, bout a week i think? we had around 12 folks come in 20 minutes before closing
holy shit, that night was a shitshow

we already started cleaning up and all that, then boom

>> No.12740802

>restaurant closes at 11pm
>better get there at 10:30pm to be polite
>hmmm...everyone will be doing this
>get there at 10pm
>Sorry, closed.
Just post your actual fucking hours you cunts.

>> No.12740838

>>12740662
>>12740539
>don't you dare be a prick about it and think we're not spitting in your food. We are.
>People have a full library of fun chemicals in the maintenance room of your average Denny's.
Are you so low of class that a person holding up your night by a half hour at the most would result in you either spitting in their food or putting toxic chemicals in it? You should really reevaluate your life and values. Besides, if you end up losing your restaurant job, what would you do then? Working at a restaurant is already as low on the employment ladder as you can go! Not to mention you will go to jail. Hope that it is worth it...

>> No.12740841

>>12739883
nigger