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/ck/ - Food & Cooking

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File: 27 KB, 450x450, only-in-america.jpg [View same] [iqdb] [saucenao] [google]
12738081 No.12738081 [Reply] [Original]

Why do 'mericans do this???
Do they not know what garlic is, I'm 99% sure they don't since they somehow use it as "salt"
> hey man pass me some of that garlic salt, yeehaw

All I know is that my boy Ja/ck/ stroke-out Scalfani loves this garlic in water, and that salt shit too.

>> No.12738096

Ok

>> No.12738097

I'm a lazy asshole who doesn't want to chop garlic when I make food.

>> No.12738102

obsessed

>> No.12738112

>>12738081
Imagine getting this upset over something some people add to their food

>> No.12738118

>>12738081
That's suburban soccer mom tier shit. People that have even half a brain use fresh garlic.

>> No.12738123

>>12738081
I'm American and I didn't even know this was a thing.

>> No.12738138
File: 685 KB, 518x694, 1560820152114.png [View same] [iqdb] [saucenao] [google]
12738138

>>12738123
>I'm American
says the brown man

>> No.12738140

>minced garlic
>salt
What did he mean by this?

>> No.12738169

>>12738081
I've bought various pre-minced garlic and garlic pastes when I was excessively busy to keep food prep time low, but all of them taste horrible including the expensive ones. Garlic salt and other seasoning blends are good for when you live with people who are cooking retarded.

>> No.12738173

>>12738138
Yes, because as a brown man we simply buy the whole garlic and mince it as the cooking process goes along.

>> No.12738191
File: 86 KB, 670x670, U927_zoom.jpg [View same] [iqdb] [saucenao] [google]
12738191

I use one of these to grate garlic in seconds. I also use a silicone garlic peeler so I don't have to smash the cloves with my palm. Easiest garlic prep ever

>> No.12738196

>>12738081
>I'm being retarded.... on PURPOSE!!!
Ok

>> No.12738444
File: 27 KB, 500x500, TJ0982[1].jpg [View same] [iqdb] [saucenao] [google]
12738444

>>12738140
Garlic salt is a thing, I use it when making mashed potatoes

>> No.12738457

>>12738081
I'm a bong and for me, it's the frozen garlic.

>> No.12738473

>thing exists
>therefore everyone must use this thing
Why are European teenagers so bad at logic?

>> No.12738492

without americans I woulda never discovered onion and garlic powder

>> No.12738494

>>12738112
Laziness. Why are there no recent Jack videos of him peeling and chopping garlic?

>> No.12738498

I love chopping prep, but I fucking goddamn hate cutting sticky, tiny ass garlic. I just said fuck it last time I was at the store and bought this pre-minced shit. Don't taste a difference.

>> No.12738519

>consuming goylic
I wouldnt want to be jew

>> No.12738520

>>12738494
Cause he can only use one arm

>> No.12738525

>>12738492
same, I actively seek them out now theyre pretty convenient for seasoning meats and poultry

>> No.12738526

>>12738081
I have a jar of preminced garlic I use for quick single portions meals or just to add on stuff I want more garlic like a sub or bought salsa.
Anything with actual preparation I'll use fresh garlic though.

>> No.12738561

>>12738520
And his excuse before the stroke is what?

>> No.12738579
File: 848 KB, 444x250, 8F4CC4DF-1E6C-4E5D-94DA-E9609D53D597.gif [View same] [iqdb] [saucenao] [google]
12738579

>>12738561
hes american

>> No.12738586

>>12738081
FUCKING OBSESSED LMAO STAY MAD KEK YEE HAW

>> No.12739140

>>12738191
If I need impossibly small pieces of garlic (or need it for a trivial task ASAP) I'll use a press or a microplane. I've done "garlic paste" with a knife and salt, but it's a pain in the ass.

>> No.12739183

>>12738586
Imagine falseflagging like this and believing that any rational person would think you aren't an assmad as hell yuroslop

>> No.12739554

>>12738081
I'm American and I know what garlic is. Do you know what garlic is? Then shut the fuck up.

>> No.12739568

>>12738498

I use it when keeping prep time low or making meh-tier food.
fresh garlic when i actually want to take time on the food and want it tasting its best.

>> No.12739570

>>12738081
WhAT?

>> No.12739584

>>12738081
I bought one of those once. It smells and taste like shit literally. I'm lazy but garlic is worth the work.

>> No.12739902

>>12738081
I don't get what the problem is that people have with this.

>> No.12739915

I go through several cloves a week. I also keep minced garlic on hand for when I need to add it quickly as I forgot, or, like tonight where I was just fucking tired. Really don't give a fuck that you don't know how and when to use it.

>> No.12739921
File: 195 KB, 1500x1500, 1427737291-oxo-good-grips-garlic-press.jpg [View same] [iqdb] [saucenao] [google]
12739921

>>12738498
Get yourself an OXO garlic press, and one of those tube peelers to quickly peel the cloves, and a butter knife. Instant freshly mashed/minced garlic in 10-15 seconds. Then if you wait about 10 minutes, cook with it, then eat it, you'll even get to reap maximum allicin health benefits formed from crushing the garlic.