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/ck/ - Food & Cooking

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12633938 No.12633938 [Reply] [Original]

Noticed there was an awful amount of vegan bait threads today, so I made a thread for meat and meat based accessories. Post meat, talk about meat, give us your best meat recipes to combat the starving hordes of veganfags.

>> No.12633946

>>12633938
What do you lads like to season your burgers with? I like to use salt/pepper for the most part but sometimes I will use seasoned salt to flavor them.

>> No.12633950

This thread is destined to be full of asshurt.
That said, I'm planning on doing ribeyes and twice baked potatoes soon, should be pretty lit

>> No.12633962

>>12633950
More likely destined to page 10.

>> No.12633963

>>12633938
Alright for real now, if you have never had a beef chuck rib or even better plate, I recommend you find your closest butcher who sources his meat properly and if it's a legit place, get your order smoked. Never knew fat could be so sweet on beef, truly a great experience.

>> No.12633968

>>12633946
With good quality chuck, you shouldn't need much seasoning.. salt is a personal favorite just cause and I prefer to season my grilled onions or even the cheese sometimes and get all that beefy goodness

>> No.12633969

>>12633950
>I'm planning on doing ribeyes and twice baked potatoes soon
Very nice. What are you seasoning your ribeyes with and how are you cooking them?

>> No.12634001

>>12633969
I rub them with olive oil then season with kosher salt and ground peppercorn. I heat my cast iron pan until it's smoking hot then throw the steaks in for about a minute per side until the sear looks good. Then I throw in butter, garlic and some rosemary/thyme and baste/cook until they are rare, then pull them and rest for a nice med rare