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/ck/ - Food & Cooking

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12625081 No.12625081 [Reply] [Original]

St8k

>> No.12625114

>Blood
>No vegetables
There needs to be a rule against cavemen posting their live kills on /ck/

>> No.12625125

>>12625114
What if i'm a hawk?

>> No.12625136

>>12625125
oh fuck

>> No.12625153

>>12625114
there's no blood in that pic

>> No.12625160

>>12625114
It’s myoglobin numbnuts

>> No.12625172
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12625172

>>12625125

>> No.12625377

>>12625081
Interesting pic artistically speaking. The steak is shit as it is though

>> No.12625385

>>12625081
you should just give up

>> No.12626321

>>12625081
Steightk? also, where's the salt? also, learn to plate you pleb

>> No.12626415

>>12625114
There's no blood in steak, retard.

>> No.12626418

Looks like shit

>> No.12626425

>>12625081
I hate how this looks. You should be ashamed of yourself.

>> No.12626443

>>12626321
That's your complaint? Not the fact it was cooked horribly, raw in the middle barely a crust, cut while hot? None of that?

>> No.12626488

>>12625081
Why does it looked overcooked and raw at the same time? Bad grill technique?

>> No.12626593

>>12626443
Don't be surprised. Most of the anons on this board are literally cooking retarded.

>> No.12626599

>>12626418
Correct.

>> No.12628020

Burnt on the outside and raw in the middle

>> No.12628067

>huge gray barrier
>huge blue center
Kinf of an accomplishment if you think about it. No transition whatsoever.

This is the result of cooking 35f steaks on sear and attempting to have it MR

Bring your steaks up to 65f before cooking. At least 50f.

My patreon is linked below.

>> No.12628135

>>12625172
>hawk
>posts bittern

>> No.12628147

>>12625081
let it rest a bit more next time before cutting

>> No.12628425

Here are your're steank, sir.

>> No.12628452
File: 212 KB, 824x1600, 124_1543089994642.jpg [View same] [iqdb] [saucenao] [google]
12628452

>> No.12628460

>>12628452
you cut that steak with the grain. its gonna be chewy as fuck

>> No.12628467
File: 232 KB, 1536x2048, FB_IMG_1560911140692.jpg [View same] [iqdb] [saucenao] [google]
12628467

>> No.12628739

>>12628452
This looks good
>>12628467
This looks bad

>> No.12628776

>>12626488
Didnt let it come up to room temp before cooking. Its the most basic rule for cooking meat. R u a vegan or something?

>> No.12628790

Looks like a plane crash

>> No.12629998

>>12628452
cut with the grain or not, that looks fucking delicious. nicely done anon

>> No.12630232
File: 181 KB, 1300x1390, a-weak-feeble-geek-nerd-young-man-with-thin-arms-wearing-glasses-flexing-C3YDB1.jpg [View same] [iqdb] [saucenao] [google]
12630232

>>12625114
pussy boi detected

>> No.12630279

>>12625081
You are on the right path but you gotta do a few things:

Let the meat hit room temp before cooking (10-15 minutes on counter). Increase temp in pan. Reason: It will take less time to get the outside how you want it while preventing the inside from overcooking. You want a good ass crust and a rare interior.

Hardest part, don't cut into the steak for 5-10 minutes. Just like bread, brownies, cookies... all the best things, you have to wait for it to cool.

>> No.12630501

>>12630279

>let it cool.

Am I the only one that doesn't do this? I cook my steak medium and tear into it right away. I love my steak piping hot. Plus, mopped up juices taste better than letting it solidify back into the meat.

Try it, boys.

>> No.12631561

>>12625114
faggot detected