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/ck/ - Food & Cooking

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the best cheese Anonymous Fri Jul 12 17:16:49 2019 No.12624315 [Reply] [Original]

which country makes the best cheese

>>	Anonymous Fri Jul 12 17:18:22 2019 No.12624317 USA, obviously. But, my personal favorite cheeses are Swiss and Norwegian.

>>	Anonymous Fri Jul 12 17:18:35 2019 No.12624320 >>12624315 The US. Come at me.

>>	Anonymous Fri Jul 12 17:23:12 2019 No.12624346 >>12624317 which USA cheese are you talking about ??

>>	Anonymous Fri Jul 12 17:24:19 2019 No.12624349 >>12624315 More like which CUNT makes the best cheese, LOL. That would be my wife's. It tastes like parmesan.

>>	Anonymous Fri Jul 12 17:25:33 2019 No.12624354 >>12624317 Bad bait

Anonymous Fri Jul 12 17:25:55 2019 No.12624356

>>12624315
For me, a cheesemaker, I find the diversity and quality of Italian cheeses to be top notch, but the consistency and scale of Danish manufacturers to be par excellence.

Then next is France and after them Spain.

Honorable mention tier is Holland and Switzerland

>>	Anonymous Fri Jul 12 17:26:42 2019 No.12624360 >>12624346 >>12624349 Hurr hurr hurr usa only makes teh processed stuff hurr hurr

>>	Anonymous Fri Jul 12 17:27:20 2019 No.12624361 plastic >>12624320 Plastic is no cheese

>>	Anonymous Fri Jul 12 17:30:11 2019 No.12624369 >>12624360 wisconsin cheese couldn't even be sold at a European gas station lol

>>	Anonymous Fri Jul 12 17:30:17 2019 No.12624371 >>12624360 USA makes some really good and underappreciated stuff. I would say that they are the most underrated but not the best.

Anonymous Fri Jul 12 17:32:25 2019 No.12624377

>>12624346
Lots of them. When I was a kid my dad worked in Wisconsin a lot and would bring us back different types of cheddar. That stuff was so good that you could eat it by itself and be satisfied.

I also have a small Amish town nearby and they make goat's milk cheese that is so good that you'll be constipated for a month. I always buy at least 2 or 3 blocks when I'm out that way.

>>	Anonymous Fri Jul 12 17:33:10 2019 No.12624378 >>12624369 A couple of Wisconsin manufacturers make really decent clones at spectacular scales. Wisconsin has an underappreciated small family owned creamery tradition as well.

>>	Anonymous Fri Jul 12 17:33:34 2019 No.12624380 >>12624315 England or France. I'm English so I love cheddar and red Leicester, but the French do make a damn good cheese.

>>	Anonymous Fri Jul 12 17:41:55 2019 No.12624403 File: 16 KB, 327x346, gymnastsmirk.jpg [View same] [iqdb] [saucenao] [google] Oh look, another thread where ignorant third-worlders can come together and masturbate over their envy of the US.

Anonymous Fri Jul 12 18:37:34 2019 No.12624645

>>12624361
1. There are different types of American cheese. Most (especially what you'll find outside the U.S. that's labelled as American Cheese) are those single slices that you're thinking of. They're just some disgusting flavored vegetable oil product. However, in the US there are some better types that are actually just blends of different cheeses to give it a standardized taste/texture.

2. You realize we actually make real cheese here too, right? Probably more variety than any other country. Obviously we can't make cheeses specific to countries, but we do make those styles over here. They're obviously going to be different because they're not aged in the same environment. But the point still stands. We have the largest variety of food of any country in the entire world. If you name it, it can probably be found in almost any major city in the USA.

>>	Anonymous Fri Jul 12 18:41:04 2019 No.12624660 >>12624645 Thats because the USA is large af though

>>	Anonymous Fri Jul 12 18:42:57 2019 No.12624674 >>12624660 Keep moving goalposts, faggot.

Anonymous Fri Jul 12 19:01:18 2019 No.12624766

>>12624645
You legally can't sell unpasteurised cheese in the US so it's not available and consequently the US cheese culture is a sorry joke. It can be strongly argued that pateurised cheese is fake, like the entirety of americant culture, but that gets the mutts barking like african wild dogs, lol!

>>	Anonymous Fri Jul 12 19:02:49 2019 No.12624775 Germany imo

>>	Anonymous Fri Jul 12 19:03:28 2019 No.12624782 >>12624766 That's not true it just has to be aged 60 days or more. Besides, most european cheese produced by volume is pasteurized anyways.

>>	Anonymous Fri Jul 12 19:18:02 2019 No.12624866 >>12624315 The one true list is : FRANCE>SPAIN>SWITZERLAND [POWER GAP] >>> England >>>> Shitaly

>>	Anonymous Fri Jul 12 19:19:44 2019 No.12624874 >>12624356 >no mention of the UK That’s how I know you’re not a cheesemaker.

>>	Anonymous Fri Jul 12 19:23:18 2019 No.12624887 >>12624874 Minor oversight my bad meant to put them in with Holland and Switzerland. Cheddar by itself is truly enough of a contribution to get them at least that.

>>	Anonymous Fri Jul 12 19:23:20 2019 No.12624888 File: 63 KB, 306x257, tete_de_moine.png [View same] [iqdb] [saucenao] [google] T Ê T E Ê T E D E E M O I N E O I N E

>>	Anonymous Fri Jul 12 19:27:40 2019 No.12624904 British cheeses all taste like chalk. How anyone eats that crap is a mystery to me.

>>	Anonymous Fri Jul 12 19:29:30 2019 No.12624917 >>12624866 Angry frog detected. Cry more boyo, here we have a diversity of wonderful cheese type that is unreacheable for your country

>>	Anonymous Fri Jul 12 19:34:33 2019 No.12624943 >>12624888 based tete de moine poster. also checked

>>	Anonymous Fri Jul 12 19:43:26 2019 No.12625000 >>12624917 Where ?

>>	Anonymous Fri Jul 12 20:02:47 2019 No.12625115 File: 395 KB, 720x617, dims.png [View same] [iqdb] [saucenao] [google] My childhood's dream was always to be a cheese maker or reseller. I'm in the wrong line of business. https://youtu.be/RudDp6kKVAo

>>	Anonymous Fri Jul 12 23:19:32 2019 No.12625841 >>12624377 Virginia cheddar is GOAT

>>	Anonymous Fri Jul 12 23:28:37 2019 No.12625872 >>12624766 >You legally can't sell unpasteurised cheese in the US This is not true, pasteurization isn't even a big deal and has almost nothing to do with a place's "cheese culture"

>>	Anonymous Sat Jul 13 00:18:37 2019 No.12626044 Is it true that there's a cheese for everybody? I've never been able to gel with any of them.

>>	Anonymous Sat Jul 13 07:22:54 2019 No.12627074 File: 182 KB, 336x329, Euphoric.png [View same] [iqdb] [saucenao] [google] >>12624315 >had munster for the first time yesterday Holy fuck where has this cheese been my entire life

>>	Anonymous Sat Jul 13 07:39:36 2019 No.12627116 File: 95 KB, 339x576, 64687111-D2BE-4FE3-A476-FF08D5D36F4E.jpg [View same] [iqdb] [saucenao] [google] Western Europe makes the best cheese by far. USA can make decent cheese but their pasteurization laws fucks over their cheese industry.

>>	Anonymous Sat Jul 13 07:49:26 2019 No.12627140 England>Italy>France There’s also this South African one I really like but I can’t remember what it’s called.

>>	Anonymous Sat Jul 13 08:04:43 2019 No.12627174 these are baits, but there are people out there who think it's the USA for sure, just imagine that

>>	Anonymous Sat Jul 13 08:09:50 2019 No.12627186 >>12624904 Sounds like you're eating shit quality products. American?

>>	Anonymous Sat Jul 13 08:20:19 2019 No.12627208 File: 906 KB, 2544x4000, 1540045409177.jpg [View same] [iqdb] [saucenao] [google] >brits and americans think they make the best cheese

>>	Anonymous Sat Jul 13 08:30:34 2019 No.12627235 dutch cheese is unironically goat tier a nice edam or even a simple gouda is great

Anonymous Sat Jul 13 08:36:48 2019 No.12627255
File: 51 KB, 920x190, selos_queijos.jpg [View same] [iqdb] [saucenao] [google]

>>12624315
Unironically: Portugal

Unfortunatly the production for all kinds I know of Portuguese cheese is mostly artesanal, and in low quantities so its hard to find outside of that low ass subpar country. But if you do, give it a try.

>>	Anonymous Sat Jul 13 08:52:16 2019 No.12627278 >>12627235 kanker

>>	Anonymous Sat Jul 13 09:08:51 2019 No.12627301 File: 108 KB, 639x667, analyse_france_fromages.jpg [View same] [iqdb] [saucenao] [google] >implying this is even a debatable matter lmaoing @ you delusional faggots

>>	Anonymous Sat Jul 13 09:15:52 2019 No.12627311 >>12627301 p much this desu

>>	Anonymous Sat Jul 13 13:23:35 2019 No.12628181 england has the best blue cheese by far, italy for hard cheeses. france for soft. my cheesemonger turned me on to vacherousse d’argental this week. I don't think I will ever buy brie again. absolutely delicious.

>>	Anonymous Sat Jul 13 13:29:34 2019 No.12628207 >>12628181 Try Italian La Tur it will change your outlook on bloomy rinds and Italian cheeses as well.

>>	Anonymous Sat Jul 13 13:36:24 2019 No.12628237 Egypt. >A 17th-century writer describedmishshas the "blueqarishcheese which was kept for so long that it cut off the mouse's tail with its burning sharpness and the power of its saltiness

>>	Anonymous Sat Jul 13 13:45:08 2019 No.12628276 >>12627301 The official French guide to cheese has 2380 references. This map is for pleb.

>>	Anonymous Sat Jul 13 13:46:58 2019 No.12628284 >>12627301 https://www.leguidedufromage.com/fromages-i.html How Italy can recover ?

>>	Anonymous Sat Jul 13 13:50:16 2019 No.12628302 1. kraft singles 2. government 3. valveeta no other country can even come close to america

Anonymous Sat Jul 13 13:52:32 2019 No.12628309
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>>12624317
>>12624320
>>12624360
>>12624371
>>12624377
>>12624378
>>12624403
>>12624645
>>12624660
you are all so wrong, american cheese is terrible, but i must admit you do make some fine salads

>>	Anonymous Sat Jul 13 13:52:48 2019 No.12628312 >>12624315 Wisconsin.

>>	Anonymous Sat Jul 13 13:56:16 2019 No.12628332 File: 25 KB, 256x256, C96EDA0D-E550-4296-B80D-6343CA37C861.jpg [View same] [iqdb] [saucenao] [google] >>12628312 >country Retard.

>>	Anonymous Sat Jul 13 13:59:40 2019 No.12628346 >>12624315 I had some French raw sheeps milk cheese recently that was fucking delicious. I dont think theres one end all be all cheese country.

>>	Anonymous Sat Jul 13 14:14:43 2019 No.12628426 File: 3.16 MB, 5312x2988, 20190611_140325.jpg [View same] [iqdb] [saucenao] [google] >>12627074 ye, munster is great anyone unironically thinking France doesn't make the best cheeses is a faggot

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