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/ck/ - Food & Cooking

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12619475 No.12619475 [Reply] [Original]

Has anyone ever eaten rhubarb outside of a strawberry rhubarb pie? What the fuck am i supposed to do with this shit?

>> No.12619494

>>12619475
you can make jam with it

>> No.12619499
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12619499

>>12619475
The leaves make a nice alternative to romaine in a caesar salad.

>> No.12619509

Persian main savoury dish - Rhubarb Stew, Khoreshteh Rivas. I've only ever had this stew with celery rather than rhubard but it's intriguing.
Persians love their sour flavours

>> No.12619513

Jam is what it's usually used for where I live, but you can also make a nice tart sauce that goes really when with certain kinds of fish. Herring and mackerel for example.

>> No.12619518

>>12619509
http://www.mypersiankitchen.com/khoresht-rivas-persian-rhubarb-stew/

>> No.12619526

>>12619499
I'm gonna make a rhubarb salad with a strawberry vinaigrette

>> No.12619535

>>12619475
Rabarberkräm

>> No.12619560

i've had some rhubarb in my freezer for 2 or 3 years, is it still good?

>> No.12619570

>>12619475
Boil it. Pour custard over the finished product and save the water for drinking later.

>> No.12619576

It's called pie plant for a reason, op. It's great in many fruit desserts; crisps, cobblers, custards. I've never seen a savory use for rhubarb

>> No.12619639

>>12619475
Eat the sticks raw, dipping them in granulated sugar.

Can't vouch for it, since I've never done it myself. Apparently being poor thirty years ago was different.

>> No.12619664

>>12619475
boil it with sugar, makes your tongue go numb but it tastes good

>> No.12619790

>>12619475
Pasties.

>> No.12619826

>>12619499
This. Use the whole plant. Leaves for salad then the stalk for dressing, jam, pies, or straight dipping in sugar then eating.

>> No.12619865

>>12619499
>>12619526
>The leaves
Trolling like it's 2005. The leaves are toxic, don't use them for anything.

>> No.12619943
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12619943

>>12619475
put it in a vacuum bag with 2% of its weight in salt and leave it in a dark mildly warm place for three weeks
eat with oily fish

>> No.12619975

>>12619639
This

But don't eat too much. IIRC it has some sort of acid that's not too good for you.

>> No.12619979

My dad grew up on a farm and said he used to eat it like celery sitting out in the fields

>> No.12619991

>>12619475
Straight dipping in sugar! Or making jam