/ck/ - Food & Cooking

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Anonymous Mon Jul 8 19:00:39 2019 No.12605309 [Reply] [Original]

ITT: why chorizo con huevos is the ideal human food

i'll start
>based and spicpilled
>low in carbohydrates high in protein
>spicy and pleasurable to the colon
>easy to cook in the pan or the microwave
>$1.22 per tube
>makes you feel like a man
>excellent for hangovers
>great pairing with mexican beer

Any of you /ck/suckers believe otherwise?

>>	Anonymous Mon Jul 8 19:02:41 2019 No.12605318 File: 731 KB, 1632x1224, chorizo.jpg [View same] [iqdb] [saucenao] [google] This stuff is way better.

>>	Anonymous Mon Jul 8 19:47:13 2019 No.12605455 >>12605318 chorizo cuckold edition

>>	Anonymous Mon Jul 8 19:50:33 2019 No.12605473 >>12605318 El cornudo

>>	Anonymous Mon Jul 8 19:51:38 2019 No.12605479 >>12605309 Portuguese>Spanish>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Mexican style

>>	Anonymous Mon Jul 8 19:57:30 2019 No.12605494 >>12605318 I'm Chorizo?

>>	Anonymous Mon Jul 8 20:00:38 2019 No.12605506 >>12605309 chorizo is great but it is most definitely not high in protein

>>	Anonymous Mon Jul 8 20:02:02 2019 No.12605514 File: 40 KB, 387x437, f125941984.jpg [View same] [iqdb] [saucenao] [google] >>12605318

>>	Anonymous Mon Jul 8 20:09:10 2019 No.12605536 >>12605473 >>12605455 >>12605494 >>12605514 Don't knock it 'til you try it.

>>	Anonymous Mon Jul 8 20:09:27 2019 No.12605538 File: 7 KB, 220x188, b.jpg [View same] [iqdb] [saucenao] [google] >>12605494 Hi, Chorizo, I'm Dad!

>>	Anonymous Mon Jul 8 20:10:42 2019 No.12605546 >>12605309 Isn't that just liquid fat in a tub? Doesn't it melt like butter? It's not even sausage.

>>	Anonymous Mon Jul 8 20:11:06 2019 No.12605548 I can't eat it anymore with my ibs flare-ups, now im sad

>>	Anonymous Mon Jul 8 20:18:48 2019 No.12605579 >>12605309 >pleasurable to the colon I think you're eating it wrong, bro.

>>	Anonymous Mon Jul 8 20:27:41 2019 No.12605611 >>12605506 >meat >not high in protein pick one >>12605546 That's what makes it so good, easy to eat lean when all of the fat melts off too

>>	Anonymous Tue Jul 9 02:34:46 2019 No.12606879 File: 10 KB, 246x205, download (6).jpg [View same] [iqdb] [saucenao] [google] >>12605611 >sausage >high in protein

>>	Anonymous Tue Jul 9 03:21:32 2019 No.12606958 >>12605318 fpbp

>>	Anonymous Tue Jul 9 03:23:53 2019 No.12606962 >>12605318 This shit is legit good, I'd rather have it than beef chorizo Pork is the best, obviously. A giant pool of red grease is an instant pleb filter

>>	Anonymous Tue Jul 9 03:30:02 2019 No.12606977 >>12605309 Not a huge fan of the cheap crumbly chorizo meant for breaking up into a pan. I eat the properly-encased stuff for breakfast pretty often though. It's good sausage.

>>	Anonymous Tue Jul 9 03:39:49 2019 No.12607000 I think it's pretty gross that it's made of salivary glands

>>	Anonymous Tue Jul 9 04:21:17 2019 No.12607080 File: 9 KB, 265x178, Gordon_2.jpg [View same] [iqdb] [saucenao] [google] >>12605309 Is there a reliable website that has some good authentic south american recipes? I'm in Canada so its all garbage with no taste to appeal to locals.

>>	Audrey !T.UcHElyn6 Tue Jul 9 04:25:10 2019 No.12607093 >>12605494 (Tú)

>>	Anonymous Tue Jul 9 04:28:07 2019 No.12607098 >>12607080 It's just rice and beans with some grilled meat and sometimes grilled cheese wheels.

Anonymous Tue Jul 9 04:29:06 2019 No.12607100

>>12605309
>in the microwave
>excellent for hangovers
>ideal human food
Those are the only lines I can complain about, there’s definitely more food necessary than just chorizo con huevo bc I would feel like shit after eating it for too long, and cooking it in a microwave or eating it when hungover is a recipe for disaster.

Other than that, OP is honestly based.

Anonymous Tue Jul 9 04:31:22 2019 No.12607109

Anyone ITT who says chorizo is too high in fat and is a greasy mess is obviously not spic pilled.

The trick is to partially cook the chorizo alone, rendering most of the fat into liquid, and then to either remove the liquid with a physical filter or soak it up with a paper towel. Then you add eggs.

>>	Anonymous Tue Jul 9 04:33:35 2019 No.12607115 File: 8 KB, 216x233, 1559044765473.jpg [View same] [iqdb] [saucenao] [google] >>12605309 you have 0 idea of a what good chorizo is until you've eaten a portuguese one, 10x better

>>	Anonymous Tue Jul 9 04:39:30 2019 No.12607128 >>12607109 or just cook it in its jusices and use the juices to fry your eggs/corn torillas all in the same pan

>>	Anonymous Tue Jul 9 12:58:12 2019 No.12608190 >>12605318 fpbp

>>	Anonymous Tue Jul 9 13:45:59 2019 No.12608368 >>12605309 >spicy and pleasurable to the colon that's what your mom said last night

>>	Anonymous Tue Jul 9 14:14:26 2019 No.12608478 >>12607128 Don’t get rid of all the grease, but leaving all of it in the pan definitely makes you a negroid

>>	Anonymous Tue Jul 9 14:17:13 2019 No.12608486 >>12605309 >low in carbohydrates high in protein most people probably eat it with tortillas >>12605611 >chorizo >meat it's mostly fat and salivary glands

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