Webm

[Anonymous No.12540844]

>just made an egg sandwich exactly like in this webm
>it was delicious
Has any /ck/ meme inspired your IRL cooking?

webm thread

[Anonymous No.12540848]

>>12540844
How do the eggs get out?

[Anonymous No.12540860]

>>12540844
Well obviously it was. You were remaking an egg sandwich made by the eggking himself, was there ever any doubt?

[Anonymous No.12540871]

>>12540860
You sound mad, did someone hurt you recently?

[Anonymous No.12540889]

>>12540871
Well yes but that's not it
I'm just trying to fit in by talking about the egg man.

[Anonymous No.12540894]

>>12540848
>>12540860
>>12540871
>>12540889
bros... we need more webms. the egg king webm is the only one i have. you need to carry the torch now

[Anonymous No.12540918]

I'm both being serious and facetious about my interest in this eggking (EK), who is the ruler of eg and how does he get out.

[Anonymous No.12540974]

Goddmant, hindus are truly subhuman trash, fuckig hell. Look this niggers eating with there ber hand, and that low quality stall that dude work, wtf?

[Anonymous No.12540999]

>>12540894
Do you have that one from that movie where he makes a grilled cheese in an exceptionally elaborate fashion

[Anonymous No.12541005]

>>12540894

[Anonymous No.12541027]

>>12540999
nice trips

[Anonymous No.12541064]

[Anonymous No.12541067]

[Anonymous No.12541068]

>>12540894

[Anonymous No.12541071]

>>12541064
> that will be 500 dollars plus tip, please.

[Anonymous No.12541081]

>>12541064
When will 4chan support sound site wide? We have to have silent film title cards over here.

[Anonymous No.12541087]

>>12541068
based masao

[Anonymous No.12541088]

[Anonymous No.12541093]

>>12541081
It'll be kinda a fucker if and when it happens, I don't remember the source for 90% of these, so it'd be a hassle trying to add audio back.

[Anonymous No.12541095]

>>12541088
what's in the spray bottle?

[Anonymous No.12541098]

>>12541093
then will begin the days of discrimination against silent videos

[Anonymous No.12541105]

>>12541095
Some sort of vinegar I think.

[Anonymous No.12541118]

>>12541005
For what purpose did he open his mouth like that? He even chose to do it himself, not by impulse.

[Anonymous No.12541123]

>>12541118
Outside the bubble of 4chan the soyface is a "cool" thing to do

[Anonymous No.12541154]

>>12541067
I don't get it? Are they supposed to be sharing it?

[Anonymous No.12541165]

>>12541154
yeah it's family style, they are suppose to leave the dishes in the center and spin it when they want something

[Anonymous No.12541171]

>>12541118
So he can make a funny social media tweet about how his soul is trapped inside and screaming

[Anonymous No.12541181]

>>12541105
The layer of butter is thicker than the bread

[Anonymous No.12541185]

>>12541098

More of a bandwidth issue than anything, remember back when ogg files were used?

[Anonymous No.12541196]

Once I was riding the subway at 1am and saw a homeless guy making toast with a lighter and piece of bread

[Anonymous No.12541211]

>>12541118
You know why

[Anonymous No.12541248]

>>12540844
Did this as well after the video. Electric burner unfortunately so time to cook is much longer. I've since altered it a bit to use butter to cook it it and opt for a splash of ketchup. This also inspired me to start making Grandmas Toast.

[Anonymous No.12541283]

>>12541064
>experimented with water as a key ingredient
jfc this is literally like that simpsons joke
>"the secret ingredient is salt!"

[Anonymous No.12541316]

The woman at the start seems to have the smallest portion. Is it just sauce she has or something?

[Anonymous No.12541388]

>>12541165
that webm is hilarious knowing that

>>12541196
that sounds like a pretty good idea. probablyl take a long time though

[Anonymous No.12541439]

>>12541388
It didn't look like a good idea. It ended up with random brown and black spots rather than any kind of all over toasting.

[Anonymous No.12541478]

I made parm the other night following the "dead chicken and old milk" webm.

[Anonymous No.12541629]

[Anonymous No.12541657]

>>12541027
>smearing the oil and mayo all over the place unnecessarily
>one sandwich with 4 oz of cheese on it
This webm irritates me every time I see it.

[Anonymous No.12541672]

If only onions could be peeled this easily.

[Anonymous No.12541682]

>>12541672
I refuse to believe this works

[Anonymous No.12541734]

[Anonymous No.12541785]

>>12541682
It might with thick cloves like that. The last one looks like it split.

[Anonymous No.12541876]

>>12541657

That's butter anon.

[Anonymous No.12541887]

>>12541478
how was it?

[Anonymous No.12541926]

>>12541876
That's some soft butter, then.

[Anonymous No.12541937]

>>12541682
It's probably not any more effective than the traditional way and requires practice. In my opinion it looks like more of a pain in the ass.

[Anonymous No.12542005]

classic

[Anonymous No.12542014]

i need one of these so bad today.

[Anonymous No.12542041]

>>12542014
Josh Goyson laughsmiley laughsmiley laughsmiley

[Anonymous No.12542422]

>>12540848
are you retarded? they get out after being cooked in oil with two delicious slices of white bread, homegrown onions and a ball of salt

[Anonymous No.12542756]

>>12540844
Requesting those webm from that YouTube fat fuck who cooked disgusting food. Can't remember his name.

[Anonymous No.12542763]

>>12541926
I believe it's margarine

[Anonymous No.12542810]

>>12542005
honestly feel like the french fry goo is overkill but id still eat it

[Anonymous No.12542856]

>>12542763
margarine isn't butter, bro.

[Anonymous No.12542862]

>>12540844
haha, how does he get out?

[Anonymous No.12542880]

>>12540844
I tried it too but it was nothing special. I like the egg sunny side up with runny yolk better if it's eaten with bread.

[Anonymous No.12542902]

>>12542756

[Anonymous No.12542943]

>>12541887
Fine. Seems pretty obvious. I dont usually do the chicken in the cast iron for tjmhe oven, that was a bit nicer.

[Anonymous No.12543001]

>>12540844
to bad he died. I used to go to his egg stand almost daily it wasnt anything much special but was cheep and filling

[Anonymous No.12543006]

>>12541067
I can feel the alpha particles radiating off the guy with the whole fish

[Anonymous No.12543010]

>>12540844

[Anonymous No.12543014]

>>12542902
Thank you senpai, now I have to puke

[Anonymous No.12543035]

>>12541068
masaokis, how I forget

[Anonymous No.12543212]

>>12541672
I keep trying this with varying attack angles and knives, but I've only ever been able to get it to work once or twice. Most of the time the clove either splits in two and stays attached, or the knife tip just gouges out a chunk.

[Anonymous No.12543248]

[Anonymous No.12543256]

>>12543248
Who the fuck is on the right? I bet it's some philipino fuck

[Anonymous No.12543282]

>>12543256
some kind of bug

[Anonymous No.12543298]

>>12543248
Like this post if you're one of the few manchildren from your generation who eat REAL food!

[Anonymous No.12543310]

>>12542902
>that autistic complete lack of coordination
Every single time. Fucking how is this even possible? He's like a child. It's not like he's doing slight of hand tricks, he's using basic silverware.

[Anonymous No.12543386]

>>12543256
probobly from SEA, no self respecting Chinese, Japanese or Korean would eat such an odd much of food.

[Anonymous No.12543392]

>>12543310
He's had multiple strokes.

[Anonymous No.12543394]

>>12543256
>>12543386
it says Vietnamese coffee so I would wager its a Vietnamese

[Anonymous No.12543482]

>>12543392
Yeah, probably from eating a ton of raw meat. It's his fault because he is just stupid.

[Anonymous No.12543501]

>>12543248
Most powerful race in the world

[Anonymous No.12543505]

[Anonymous No.12543582]

>>12540844
How does he get out without breaking all the eggs?

[Anonymous No.12543770]

>>12543505
pfft what?

[Anonymous No.12543792]

>>12543770

[Anonymous No.12543807]

>>12542902
>pulls out the slap chop

[Anonymous No.12543813]

>>12543792

What's with the fucking zoom in on his eyes. He keeps making that expression every time it happens. Bad fucking touch, man.

[Anonymous No.12544031]

[Anonymous No.12544096]

>>12543212
Probably won't work with a typical knife, you can see the thickness of the dull side in the webm, it's thick enough to prevent the clove from being split.

[Anonymous No.12544244]

>>12544096
It looks like a pocket knife he is using.

[Anonymous No.12544270]

>>12541005
"Soy"Latte. lol

[Anonymous No.12544990]

>>12542014

Actually went there the last time this was posted. They're pretty good but you're not missing much.

[Anonymous No.12545541]

>>12540844
I am in love with egg fort man.

[Anonymous No.12545566]

>>12540844
Eggs are fucking delicious and based

[Anonymous No.12545576]

>>12544031
my standard brownie recipe is pretty close to those brownies.
They always turn out pretty dank

[Anonymous No.12545580]

>>12544270
Have sex.

[Anonymous No.12545582]

>>12542902
someone make this

[Anonymous No.12545600]

>>12541005
the contrast that thing makes is pretty good

[Anonymous No.12545616]

>>12545582
haha I actually made this, and my friend made some "party cheese salad" as a bit of a fun get together a while back.. I had to replace the white onion with red, but otherwise it was all the same.

my thoughts.

> 1st mouthful, i can taste the beans, onion and mayo at the same time. no melding of flavors.
> for a hot moment the flavor combination of the raw onion and beans is alright, but the mayo ruins it.
> it.. just tastes like soppy, really wet, oniony baked beans with too much liquid and mayonnaise.

as for the party cheese salad, the best thing I could say is "it tastes as good as it looks"

took a photo of my concoction as well it's hiding somewhere i will post it

[Anonymous No.12545633]

>>12545580
you sound mad, did someone assult you?

[Anonymous No.12545678]

>>12543505
based bartender poster

[Anonymous No.12545778]

>>12540848
They use the eggzit

[Anonymous No.12545791]

>>12545633
You sound mad, did someone hurt you recently?

[Anonymous No.12545814]

>>12541027
All that faffing around and he doesn't even put some cracked black pepper on it.

[Anonymous No.12545995]

>>12541064
In the book Good Omens (it is glanced over in the TV show) the Horseman Famine is a food magnate who produces food that has zero nutritional value.
This kind of reminds me of that.

[Anonymous No.12546006]

>>12543505
I didn't know Japan invented mixing water with whiskey. Interesting.

[Anonymous No.12546009]

>>12540844
>>12540848
>>12540860
>>12540871
>>12540889
>>12540894
>>12540918
>>12540974
>>12540999
>>12541005
>>12541027
>>12541064
>>12541067
>>12541068
>>12541081
>>12541087
>>12541088
>>12541093
>>12541118
>>12541154
>>12541171
>>12541165
>>12541185
>>12541185
>>12541181
>>12541248
>>12541316
>>12541629
>>12541672
>>12541876
>>12542005
>>12542856
Reddit

[Anonymous No.12546035]

>>12546006
There's inventing and there's perfecting. Watering down distilled spirits was known for millennia, but it took a scientist like Mendeleev to develop the perfect ratio for a vodka.

[Anonymous No.12546040]

>>12546035
The dude says "water-mix is a drinking style done only in Japan that whiskey companies thought up of to boost their sales"

[Anonymous No.12546045]

>>12546040
And yet he nails it.

[Anonymous No.12546843]

>>12541926
it's room temperature butter, dude has a huge kitchen, is it not realistic that maybe he has a butter bell too?

[Anonymous No.12546856]

>100+ posts
>23 webmemes
>4 of them are the eggfaggot
kys niggers

[Anonymous No.12546944]

>>12543248
>How do you eat this food?
What do they mean? It was all completely different dishes?

[Anonymous No.12547043]

>>12541005
Life imitates art. He naturally opened his mouth for that foreign soy cock

[Anonymous No.12547216]

>>12542014
Local man puts spicy meat, carbs, and beans into a burrito. More at 11.

[Anonymous No.12547288]

>>12543248
>buzzfeed presents
no

[Anonymous No.12547315]

>>12544031
>>12545576
Could this be made without that added bowl of sugar?
What would it taste like?
(would it even be worth bothering with it at all in that case?)

[Anonymous No.12547317]

>>12541027
no wonder americans are fat as fuck.

[Anonymous No.12547515]

>>12541672
i've tried this and it works like 60% of the time
still trying to figure out the technique

[Anonymous No.12547605]

>>12543212
>>12547515
You gotta cut around the center portion on the bottom first, but not that deeply.
Pic related

[Anonymous No.12547610]

>>12547317
rent free

[Anonymous No.12547634]

>>12547605
that makes sense, ia lways put my knife in the middle
the worst part about this is trying to remove the inner cloves, they all just come off

[Anonymous No.12547815]

>>12544031
I can't tell whether the sugar is granulated or powdered.

[Anonymous No.12547824]

>>12547815
Clearly granulated.

[Anonymous No.12547945]

>>12541629
What a waste.

[Anonymous No.12548069]

>>12547317
Is there anything an American can do that you won't obsess over?

[Anonymous No.12548079]

>>12541154
Yeah. The glass in the middle spins so people can grab a bit for themselves.
Someone should have told the white people that it's like a potluck

[Anonymous No.12548111]

>>12543256
It's the "white people thing Asians are all the same" side

[Anonymous No.12548519]

>>12547605
Thanks anon, I'll give it a go.

[Anonymous No.12548620]

>>12540844
>file name

you dun fucked up op

[Anonymous No.12548835]

>>12547315
Sugar is pretty important for brownies. I wouldn't bother if you aren't adding any honestly

[Anonymous No.12548874]

>>12541093
what is it with indians and huge pots

[Anonymous No.12548879]

>>12541095
It's distilled liquid arrogance.

[Anonymous No.12548884]

>>12541926
yes it is, crazy that a chef would have access to soft quality butter huh

[Anonymous No.12548905]

>>12543256
It's me

I eat those foods

and the foods on the left

i'm so fat please help me

[Anonymous No.12549040]

>>12541165
Why doesn't anyone say anything instead of passive aggressively frowning at the camera?

[Anonymous No.12549059]

>>12545778
Very good post

[Anonymous No.12549069]

>>12540844
HOW

[Anonymous No.12549146]

>>12548874
There's a fucking BILLION of them and they need to feed huge groups at once.

[Anonymous No.12549196]

>>12540844

[Anonymous No.12549451]

>>12543248
>literally every western option is better

[Anonymous No.12549466]

>>12541027
I get so triggered when people don't toast both sides of the bread. It makes the cheese melt faster when you do goddamnit.

[Anonymous No.12549467]

>>12549196
*wondering how to get out*

[Anonymous No.12549478]

>>12543248
Shrimp chips are awful and full of salt. Not that potato chips are any better but I'd rather eat neither.
Yakult is also ass. I eat coconut yogurt.
Chow mein is also ass. Spaghetti is also ass. They're both ass.
Southerners eat rice with a lot of shit. And Tabasco is also ass. Sriracha is ass too. They're both ass. BBQ is ass.

[Anonymous No.12549495]

>>12548069
no

[Anonymous No.12549497]

>>12541081
Never newfag. You weren't here when it actually did support webm's with sound but moot quickly got rid of it because supposedly it ate too much bandwidth which means higher server costs for a website that makes no money.

[Anonymous No.12549562]

>>12541105
That looks like really good bread. Nice and fluffy. Probably too much butter but it seems like it'd taste nice.

[Anonymous No.12549569]

>>12541629
That's a lot of work for such a sad looking bun. Fuck what a waste of a good burger.

[Anonymous No.12549622]

[Anonymous No.12549631]

>>12549196
When her vagene and bobs are saggy

[Anonymous No.12549667]

>>12541067
i dont get the purpose of this video

[Anonymous No.12549673]

>>12541067
>white people

[Anonymous No.12549679]

>>12549667
They're eating side dishes.

[Anonymous No.12549702]

[Anonymous No.12549706]

[Anonymous No.12549714]

[Anonymous No.12549718]

[Anonymous No.12549719]

>>12541734
How does he get in without breaking the eggs?

[Anonymous No.12549720]

>>12549667
The fat dejected Chinese guy at the start is frustrated with his white coworkers for taking entire plates from the table when everything is meant to be shared. For context, look at the retard eating a whole fish near the end, and the unclaimed plate of seasoned capers (?) still on the lazy Susan. The Asian tik tok logo in the corner indicates that this was originally shared from one Chinese to other Chinese people to laugh at the greedy whites. Honestly they all do look like ignorant cunts when they're just slopping down entire trays of a single food. I feel bad, but not too bad, for the fat boy in mom glasses

[Anonymous No.12549721]

>>12549718
>no onion no cilantro no salsa
I was waiting to see the ghost white hand that would pick up these tacos

[Anonymous No.12549723]

>>12540844
Too bad he passed due to muscle atrophy from living in a confined space encased in eggs.

[Anonymous No.12549724]

>>12549719
he can't get out until he cooks all the eggs but before he runs out of eggs, more eggs are delivered to his stand, this is his curse from a witch for using a toilet, he can't leave his egg stand

[Anonymous No.12549729]

>>12549720
do people expect foreigners to know how it works on their first visit? why not telling them how it works instead of letting them start eating it?

[Anonymous No.12549732]

>>12549729
Since it's pretty evidently a bunch of white execs hanging out in Beijing or some other Chinese city, I'd expect these idiots to figure this shit out before showing up. I've never left the US, I'm Mexican, and even I figured this shit out

[Anonymous No.12549741]

>>12549732
maybe i just me, but i am the kind of person to teach others how things are done when they show having no clue what they are doing instead of filming them

[Anonymous No.12549743]

>>12549741
Damn, thanks for demonstrating how much better you would have handled it by not being in the situation at all and just typing things you think are good. I think you're a really cool guy now

[Anonymous No.12549747]

>>12549743
okay beaner

[Anonymous No.12549756]

>>12549747
An alinea repost, nice

[Anonymous No.12549769]

>>12549466
Then the cheese makes the bread slices slide on top of each other and make the sanwich slippery inside, i mean it happens without toasting the inside so that would just make it worse.

[Anonymous No.12549777]

>>12549729
It's not like Westerners are unfamiliar with the concept of serving themselves from plates in the centre. That's how most feasts work.

In reality they're making a little joke video for likes, which is the normalfag version of a (you).

[Anonymous No.12549780]

>>12541027
you can tell this pretentious cunt is thinking "oh im such a good chef" when all he is doing is making a fucking grilled cheese sandwich...

[Anonymous No.12549785]

>>12549747
>plating: the meal

[Anonymous No.12549786]

>>12549780
I haven't seen this movie but yeah, I gather that's the entire point of the scene.

[Anonymous No.12549790]

>>12545778
What is this I don't even

[Anonymous No.12549793]

Perhaps webms could be made from this video
https://youtu.be/3hq0rfkQvk4

[Anonymous No.12549796]

>>12541068
Fuck yes, I could never forget the steak

[Anonymous No.12549808]

>>12541027
JCFIJAGC

[Anonymous No.12549809]

>>12543248
what the fuck is the point of the yoplait cup shape?
is it designed to be as ineffective as possible?
its an upside down cup with an inward facing lip

[Anonymous No.12549828]

>>12549780
It's the fat fuck who directed iron man inserting himself into his own movies like he's done his entire career. Though, in this one he's a professional white chef who opens a latino food truck because Sofia Vergara (who wants to fuck him) and John leguizamo (works for scale)
gives him the brown thumbs up. He's now leveraged this hack stunt "movie" into a Netflix series. Plenty of content for you to enjoy

[Anonymous No.12549849]

>>12549780
I can tell you're a shit cook if you think making a grilled cheese is something to just half-ass

[Anonymous No.12549852]

>>12549809
Its to catch squirrels

[Anonymous No.12549988]

>>12549849
>t. Jon Favreau

[Anonymous No.12550000]

>>12549478
Coconut yogurt sounds delicious how do you get it?

[Anonymous No.12550004]

>>12541081
Back to YouTube

[Anonymous No.12550081]

>>12550000
It's next to the normal yogurt at the supermarket.

[Anonymous No.12550127]

Why do meme recipes videos always have these repulsive giant globs of melted cheese being vomited out of whatever unholy monstrosity they summoned?

[Anonymous No.12550132]

>>12543505
Do they fuck?

[Anonymous No.12550219]

>>12543792
Looks really good
"that is sisty dorra pris sir"

[Anonymous No.12550293]

>>12549702
>wake me up

[Anonymous No.12550452]

>>12541629
Blue cheese is a shitty ingredient because it domiates every other flavour.

[Anonymous No.12550454]

>>12550293
>before you go-go

[Anonymous No.12550464]

>>12543792
Oh look, it's the drink the guy in front of me orders when I want to buy a beer.

[Anonymous No.12550465]

>>12550464
Your bartender takes longer to pour whiskey and water than it takes to pull a beer?

[Anonymous No.12550474]

>>12541672
He's using a pocket knife I think that's his secret

[Anonymous No.12550477]

>>12550464
>>12550465
You guys leave the house?

[Anonymous No.12550479]

>>12540918
How DOES he get out???

[Anonymous No.12550481]

>>12549747
pretentious white peypo

[Anonymous No.12550519]

>>12542014
>koreans and japs do this to mexican food
>ATROCITY, HOW DARE THEY VIOLATE OUR SACRED RECIPES
>mexicans pulls this shit
>wow look how crazy and innovative this is :)

[Anonymous No.12550523]

>>12550479
he's only allowed to leave when the eggs are all gone

[Anonymous No.12550524]

>>12542014
Can we just take this to the next level and put it in the blender already geez

[Anonymous No.12550544]

>>12541672
>>12543212
https://youtu.be/p0Bnl0zB8kU
Try that

[Anonymous No.12550590]

>>12549040
Asian culture is not big on confrontation. Pretty much on the opposite spectrum compared to Americans, where confrontation is the expected norm.

t. International business graduate who had to learn all this shit

[Anonymous No.12550600]

>>12541629
Chef John is a nigger and a hack

[Anonymous No.12550754]

>>12541068
>This turd is on fiiiiiiiiiire!!!

[Anonymous No.12550834]

[Anonymous No.12550836]

>>12550600
Take it easy with that n word. It's very rude.

[Anonymous No.12550911]

>>12550836
Found the melanin enriched anon

[Anonymous No.12550924]

>>12541027
>the way he spins the bread around like he's a DJ on the turntables
Fills me with rage every time.

[Anonymous No.12550938]

>>12550924
Do you have a dislike for dj's?

[Anonymous No.12550947]

>>12549466
you're a retard

[Anonymous No.12550970]

>>12541005
The beta male has no choice but to open his mouth at sight of a superior male. It is proven that genetically this action is caused by a lack of ability to defend one’s self, thereby showing the aggressor that they are not a threat.

[Anonymous No.12550973]

>>12550970
But in primates an open mouth is a sign of aggression.

[Anonymous No.12551076]

>>12545778

[Anonymous No.12551390]

>>12549622
wtf that's way too cute
I didn't come here to like cute things
I came here to make autistic comments about a guy in an egg fort

[Anonymous No.12551438]

>>12545778
Upboots kind gentlesir!

[Anonymous No.12551456]

>>12540844
why does no one ever post the longer version of this webm? its way funnier with the egg virgin

[Anonymous No.12551657]

>>12543248
I mean, I eat every single one of the things in this clip. Along with every other kind of food I care to try. I guess being white is just plain awesome.

[Anonymous No.12551815]

>>12551657
>I guess being fat

[Anonymous No.12551830]

>>12543248
>tabasco vs sriracha
>both american made products

[Anonymous No.12551850]

>>12550924
>Wtf someone is having fun while im a rigid cunt in my little box

literally 4chan in a nutshell.

[Anonymous No.12551878]

>>12540844
He looks skilled but that is just a plain omelette , wish he would add something extra to it

[Anonymous No.12551890]

>>12542902
You desecrate the sancticity of mayonnaise

[Anonymous No.12551927]

>>12549622
I want a pastry chef gf

right the fuck now

[Anonymous No.12551933]

>>12549720
>Bug people angry whitey not share

[Anonymous No.12552020]

>>12551815
Wide variety in meal selection is not akin to larger quantities or higher frequency of meals, retard.

Point is that the Asian fuckwit on the right side can take pride in dead men's accomplishments all he likes, but it will buy him no exclusivity. Ideas do not belong to a race or nation. Culture can be good or bad, but never some secret little club like some morons seem to think.

[Anonymous No.12552079]

>>12552020
>I guess being white is just plain awesome
>Ideas do not belong to a race or nation.

[Anonymous No.12552082]

>>12552020
you sound mad, man, did you get hurt by food?

[Anonymous No.12552110]

>>12541123
I have a very normie-tier job and I haven't encountered a single person in my life who thinks shit like this is cool.

[Anonymous No.12552130]

>>12541105
This is a royal chef, he cuts the corners off because serving royals anything with corners is apparently a threat of assassination.

[Anonymous No.12552145]

[Anonymous No.12552153]

>>12540844
>no cheese
shit taste

[Anonymous No.12552155]

[Anonymous No.12552183]

>>12543248
>tomato soup is literally just ketchup
fucking gooks

[Anonymous No.12552186]

[Anonymous No.12552194]

[Anonymous No.12552214]

>>12543248
All of these look like fucking garbage that they got from the cheapest takeouts in the city.

[Anonymous No.12552223]

>>12552145
Call me an autistic babby but I never know how to eat chicken and other meats with bones in that are served on top of pasta. Do I take the meat off the bones, remove the bones, then mix with the pasta and eat? Do I just take a bite of chicken and a piece of pasta together?

[Anonymous No.12552225]

>>12552223
Generally when it's served that way the chicken has been cooked for long enough that it's not much work to get it off the bones. Cut/pull off a piece of chicken with your fork, eat it with some pasta, push the bones to the side of the plate. Don't overthink it.

[Anonymous No.12552227]

>>12552223
heh do what you want but what I would do is eat the meat separate if its bone-in meat.

[Anonymous No.12552253]

>>12541672
No way this works, this is like that nigger who ate a pineapple by breaking off the segments

[Anonymous No.12552266]

>>12543505
Informative and entertaining

[Anonymous No.12552270]

>>12549718
>touching my food with his filthy brown hands

no thank you

[Anonymous No.12552278]

[Anonymous No.12552294]

[Anonymous No.12552297]

>>12552278
>>12552278
Dude at least post the other option as well

[Anonymous No.12552303]

>>12552297
first time seeing this, thanks

[Anonymous No.12552312]

>>12552303
>marinate 20 minutes

I know it's a joke recipe but why even bother

[Anonymous No.12552317]

>>12552312
made it the other week and it was pretty good.

This one however, might be a joke. A cruel one at least

[Anonymous No.12552323]

>>12552317
That's a brunch novelty that you make once for your gay friends and then never again.

[Anonymous No.12552324]

>>12550834
what a fucking low t faggot gordon is

[Anonymous No.12552335]

>>12552323
>cocktail frank
it's cocktail WEENIE, faggot.

[Anonymous No.12552344]

>>12548874
>>12549146
its just family sized

[Anonymous No.12552346]

>>12552335
rude. correct, but really rude.

[Anonymous No.12552389]

Bukkake deserts

[Anonymous No.12552395]

[Anonymous No.12552397]

>>12552395
stop it

[Anonymous No.12552410]

>>12550544
>this shit "hack" again
haven't we been through this enough?

[Anonymous No.12552412]

>>12547315
try stevia? theres that half stevia/sugar for baking

[Anonymous No.12552416]

[Anonymous No.12552427]

>>12552346
>ohgawd. how turrible. oh the humanity

it just werks. don't argue with it. this stuff will have strippers sucking your dick like its going out of fashion.
Ramsay's just trying to make it look bad because he's on some kind of moral crusade.

FAKE NEWS

[Anonymous No.12552430]

>>12542856
Yeah but it's not oil or mayo neither. Are you actually that retarded that you can't follow a simple thread on 4channel?

[Anonymous No.12552432]

>>12552397
is that a dare?

[Anonymous No.12552459]

>>12545778
underrated

[Anonymous No.12552484]

[Anonymous No.12552492]

Margarine is for people who aren't trying hard enough

[Anonymous No.12552507]

>>12552223
take it and shove it directly up your ass. shit. eat it how ever the fuck you want. its your meal. enjoy it

[Anonymous No.12552519]

>>12552484
Nice salad I guess

[Anonymous No.12552523]

>>12550544
>preserve them in oil
Nice try, botulism.

[Anonymous No.12552554]

[Anonymous No.12552562]

>>12552389
boocupcake

[Anonymous No.12552564]

>>12549622
Aaahhh, good ol' anglo cakes.
Terrible spongy dough, but they glitter your eyesight with sugar constructions to make you think the cake isn't shit...
Learn to bake, for fuck's sake.

[Anonymous No.12552592]

>>12552554
who the fuck names their kid Chip

[Anonymous No.12552622]

>>12550834
best pizza i have ever seen, gordon is a faggit

[Anonymous No.12552757]

>>12552564
You sure spend a lot of time thinking about us, anon

[Anonymous No.12552783]

>>12552294
whats the source of the guy on the right?

[Anonymous No.12552818]

>>12549497
Bullshit, a filesize limit is a filesize limit. A 3 MB webm with sound will take up the exact same bandwidth as a 3 MB mute webm.

[Anonymous No.12552829]

>>12552416
bad ratio of injera to protein and veg but looks good

[Anonymous No.12552835]

>>12545778

[Anonymous No.12552844]

>>12552554
i am unbelievably angry after watching this

[Anonymous No.12552858]

>>12541005
This is how you do it properly

[Anonymous No.12552925]

>>12552346

I'd imagine that the cartels have more innovative industrial machines for this kind of stuff? this shit seems ineffective as hell.

[Anonymous No.12553011]

>>12540844
why does he put the pot of eggs on the fire after?

[Anonymous No.12553147]

Watching this thread made me realize something.
When I see clips of street fold being made in Mexico or India for example, I'm disgusted because everything looks so fucking unhygienic and it dosen't make me hungry no matter how good it might taste. Same thing when I see some faggot dapping sauce on a plate with a tiny amount of food in it arranged to autistic perfection, no matter how good it might taste it simply does not look appealing.
>>12541093
>>12541088

[Anonymous No.12553173]

>>12552389
Yumm. Mushy apple with cum

[Anonymous No.12553209]

>>12543248
>buzz feed video showing how super epic and quirky growing up with Asian food somehow turns out to be slightly racist
>"Haha I use chopsticks to eat everything XD"
>"Haha, hey guys I use Sriracha as a condiment because I'm ASIAN, I'm such an ASIAN that I love eating ASIAN FOOD!"
>"Haha hey guys look at all these dishes that all Asians eat guys! We only eat mocha and drink Boba for desert!"
>"Haha, hey guys look at all this stereotypical asian food that literally everyone knows about and is basically everywhere, I'm just so ASIAN!!!"
Guaranteed this was made by some "woke" chick who thinks that because she eats white rice with chopsticks and soy sauce that she's "just so accepting of other cultures food" but will refuse to even try chicken feet or tripe, or even pork blood in their soup.

[Anonymous No.12553215]

>>12553209
Just hyphenated Americans things

[Anonymous No.12553240]

>>12552858
>last night I bond burger your sister

[Anonymous No.12553245]

>>12552858
>>12553240

[Anonymous No.12553288]

>>12553209
It's for white people from bumfuck nowhere suburbia so they can feel cool and cultured for being from a town with more minivans than minorities but still liking sushi and Panda Express.

[Anonymous No.12553450]

>>12552925
It is and this is for show. If they did all that work for that small amount of coke they'd never make any money even if that guy was slave labor.

[Anonymous No.12554078]

>>12551850
>defending chef
>reddit spacing
>butthurt
Checks out

[Anonymous No.12554191]

>>12552416
>shiro
>gomen
>asa
are u kidn me

[Anonymous No.12554195]

>>12552858
100% cream, just the way my wife likes it

[Anonymous No.12554246]

[Anonymous No.12554475]

>>12549622
Wait, this is actually good.

[Anonymous No.12554493]

>>12550127
Because cheese tastes good, and if you can't cook well covering something in cheese is a shortcut to flavor.
Also covering something in cheese is a meme of sorts in recipe videos/gifs.

[Anonymous No.12554508]

>>12552186
Honestly a mess of a recipe.

[Anonymous No.12554547]

>>12552484
I suppose if you are going vegetarian this is a good way to do it. Interesting flavor profile overall, could be good.

[Anonymous No.12554553]

>>12552492
How is this gonna taste like butter?
Its better than margarine by a mile, but its not gonna be like butter all that much.

[Anonymous No.12554564]

>>12552554
All this effort for a fucking french fry sandwich?

[Anonymous No.12554600]

>>12540848
I don't understand this meme. The eggs aren't going anywhere.

[Anonymous No.12554613]

>>12554564
hamburger sandwiches get me into the bone zone.

[Anonymous No.12554653]

>tfw was going to go see the Korean Egg queen but it's a 4 hour round trip and I missed her the first time I went to Seoul.

I just can't... Be blessed

[Anonymous No.12554891]

>>12552335
Ur a weenie

[Anonymous No.12554894]

>>12552389
Cinnabun more like jizzabun

[Anonymous No.12554943]

>>12554894
More like cinnacum

[Anonymous No.12554955]

>>12552324
>>12552622
These posts were typed by fat hands.

[Anonymous No.12554989]

>>12553450
Na they do that at every small grow operation daily and aggregate the products at central locations. That costs them nothing to produce and the wholesale price is ultra high in the United States.

[Anonymous No.12555026]

>>12552397

I didn't post it, but just so you know, the salsa in that video is actually excellent.

[Anonymous No.12555066]

[Anonymous No.12555091]

>>12552484
why doesn't she add more lime juice? sure she could FUCKING DROWN THE THING IN IT at this point

[Anonymous No.12555093]

[Anonymous No.12555099]

>>12540974
Hi, newfag.....

[Anonymous No.12555105]

>>12555066
>fatty not even phased by the watermelons

10/10 unit

[Anonymous No.12555117]

>>12549702
webm doesn't work, stops at 29s, reupload?

[Anonymous No.12555128]

>>12543394
Isn't Vietnam in Philippines?

[Anonymous No.12555157]

>>12555066
what the fuck is going on

[Anonymous No.12555194]

>>12552145
How do you cut chicken that easily? Is he using japanese samurai knife?

[Anonymous No.12555292]

>>12542005
5000 cal

[Anonymous No.12555358]

>>12550464

You'd go to the effort of reserving one of the dozen or so seats at one of the world's top cocktail bars, struggle through finding the place on the tenth floor of some unsigned nondescript block in some random part of Tokyo, and then order a beer?

[Anonymous No.12555445]

>>12552312

>marinate 20 minutes
>I know it's a joke recipe but why even bother

As far as I know repeated studies have proven that marinades don't actually penetrate the meat any further after the first 20-30 minutes. In order to go deeper than the surface you have to be doing something like brining.

[Anonymous No.12555647]

>>12555358
And then proceed to complain loudly about "Check this fag out with his gay ass drank Hurry up real men drink beer why are there no peanuts"

[Anonymous No.12555914]

>>12555066
>aMEriCaNs hAvE nO CUltUrE

[Anonymous No.12555927]

>>12552155
Looks like literal shit on rice

[Anonymous No.12555970]

>>12554078
Everyone here is butthurt 24/7

[Anonymous No.12556232]

[Anonymous No.12556242]

>>12548835
Yeah I figured. Oh well.
>>12552412
Thanks, I'll look into it.

[Anonymous No.12556247]

>>12555970
you sound mad, did someone force a hot dog into you recently?

[Anonymous No.12556265]

[Anonymous No.12556491]

>>12552783
Just someone eating dinner, why are you asking?

[Anonymous No.12556574]

>>12556265
>chorizo in paella

[Anonymous No.12556647]

>>12556265

[Anonymous No.12556752]

>>12556574
>spaniards pronounce this post "show-ree-thhh-oh pie-ayy-ah

[Anonymous No.12556759]

>>12556752
>Spanish people pronounce the Spanish words like people who speak Spanish