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/ck/ - Food & Cooking


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File: 2.23 MB, 4032x1960, 20190623_145541.jpg [View same] [iqdb] [saucenao] [google]
12530588 No.12530588 [Reply] [Original]

Think I might be retarded

>> No.12530595
File: 162 KB, 1280x1024, 0301f89c4e8fc2d23413ed46fcd79ffc-imagejpeg.jpg [View same] [iqdb] [saucenao] [google]
12530595

>>12530588
clever enouth to know you´re retarded

>> No.12530596
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12530596

>>12530588
You'll do better next time.

>> No.12530601

Was this supposed to be an omelet? If so, yeah, you might be a retarded person.

>> No.12530603

>>12530588
nice hitler dubs

>> No.12530609
File: 1.11 MB, 4032x1960, 20190623_150041.jpg [View same] [iqdb] [saucenao] [google]
12530609

Probably should buy a machine for this

>> No.12530610
File: 128 KB, 1024x1024, soycof.jpg [View same] [iqdb] [saucenao] [google]
12530610

>>12530588
looks like youre typical scrambled omelette, whats your issue OP?

>> No.12530622

>>12530609
Great thing about eggs is they still taste alright even if you fuck them up horribly.

>> No.12530651

>>12530610
I don't think I did it right lmao

>> No.12530737
File: 1.05 MB, 1120x2016, beasteggs.png [View same] [iqdb] [saucenao] [google]
12530737

>>12530588
posting awful eggs

>> No.12530749

>>12530737
buy a new pan
problem solved

>> No.12530771

>>12530737
Ahahahaahahahaha I bet it took 20 fucking minutes to pre-heat the fucking pan too.

Fucking cast iron meme. Straight outta reddit.

>> No.12530798

>>12530737
jesus christ how do you fuck up eggs this badly

>> No.12531052

>>12530737
I dunno much about cooking, but why would you make eggs in a cast iron pan?

>> No.12531291

>>12531052
so you can post an image of it on your ig feed

>> No.12531295

>>12530588
Making mistakes is how you learn

>> No.12531341

>>12530588
Is this scrambled eggs or a pile of chicken skin?

>> No.12531355

>>12530588
>>12530609
It's ok. Eggs can be tricky. The trick is to never use really high heat and don't over whip them. Just keep trying.

>> No.12531369

how does anyone fuck up an omelette, it's the easiest thing in the world.

>> No.12531596

When are you supposed to put the filling it?

>> No.12531608

>>12531596
When there's still a thin layer of liquid on the top. The cheese will be able to melt properly and it should synchronize with the rest of the egg cooking if you do it right.

>> No.12531617
File: 17 KB, 301x330, DURIDcY.jpg [View same] [iqdb] [saucenao] [google]
12531617

>>12530588

>> No.12531623

>>12530737
How deep is that oil?

>> No.12531777

>>12530588
>teflon
I can confirm that you are.

>> No.12532012

>>12531777
What's wrong with it

>> No.12532038

>>12532012
kills birbs

>> No.12532097

>>12532038
how?

>> No.12532141

it's not that bad! keep trying! looks aren't everything. just gotta season it right and it'll still taste great.

>> No.12532246

>>12530737
Christ, Chernobyl looks like a minor accident compared to that disaster.

>> No.12532259
File: 787 KB, 3089x2068, 1450499146252.jpg [View same] [iqdb] [saucenao] [google]
12532259

>>12532097
By cooking them.