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/ck/ - Food & Cooking

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File: 902 KB, 2817x2106, hot-pepper-cayenne-long-red_LRG.jpg [View same] [iqdb] [saucenao] [google]
12528999 No.12528999 [Reply] [Original]

What is the best pepper and why is it the faithful cayenne?

>> No.12529017

I don't think I've ever seen a fresh cayenne pepper for sale.

>> No.12529019

i put cayenne pepper on all the food i microwave

>> No.12529035

>>12529017
I was actually thinking the same thing...

>> No.12529045
File: 30 KB, 400x400, 1561240591757.jpg [View same] [iqdb] [saucenao] [google]
12529045

>>1252899
I like Thai chilies for my every day. Disregard the pic.

>> No.12529047

Ghost pepper because you can use it to find out if your friends and family are bitch made or not.

>> No.12529054

>>12529047
ghost peppers are just jalapenos that last for 20 minutes instead of 20 seconds

>> No.12529072
File: 55 KB, 200x171, chocolate_habaneros-w-jalapenos_n_thai_bird_chilies.jpg [View same] [iqdb] [saucenao] [google]
12529072

>>12529017
Check out farmer's markets. The season varies with a sliding window starting maybe late Septemer and going from there for a month or two, until it starts getting cold. It's difficult to say when farmers markets will have these and other hot peppers, it really depends upon the season. It might even start in late October and then run until the stock is out.

>> No.12529075

>>12529019
Fixed it for you
>I often like being a golfball

>> No.12529094

Manzano chili

>> No.12530187

Successfuly germinated and sprouted chocolate habaneros indoors after a long time of not growing anything, what should I do now? I'm keeping them in a small-ish pot behind the window, water them when soil starts to get dry and spritz them with water twice a day

>> No.12530207

In order

1. Bird's eye
2. Cayenne
3. Chipotle
4. Jalapeno / Fresno
5. Serrano
6. Guajillo
7. Arbol
8. Habanero
9. Pasilla
10. Guajillo

>> No.12530213

>>12530207

Guijillo made it on there twice. Replace 10 with Poblano for good mention. Only because it's good with cheese.

>> No.12530435

>>12528999
Naga
/thread

>> No.12530456
File: 41 KB, 594x582, 27B78CBA08BD40B8B2A11A6591CB3897.png [View same] [iqdb] [saucenao] [google]
12530456

>>12529047

>> No.12530463

>>12528999
Does fresh cayenne have better flavor than dried and cheap hot sauces?

>> No.12531350

>>12530187
You should have started them like 5 months ago home slice

>> No.12531406

>>12528999
jalapeno. nice flavour and genuinely not too hot at all. if you want more power add powdered mad pepper, i add a couple of pinches of trinidad scorpion powder, which is like 500,000 - 1,500,000 on the scoville scale iirc. more power but still primarily nice jalapeno flavour.

>> No.12531558

>>12528999
I'm growing a plant this season. Can't wait to harvest.

>> No.12531597

>>12528999
Not that into cayenne. I like habanero but it's probably a very personal thing.

>> No.12531671

Birds eye are my go to. Scotch Bonnets are the only pepper I can get at my local supermarket that're hotter - but they're too sweet / distinctly jamaican for most things I like to cook.