Quantcast
[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

If you can see this message, the SSL certificate expiration has been fixed.
Become a Patron!

/ck/ - Food & Cooking


View post   

[ Toggle deleted replies ]
File: 52 KB, 600x600, 1260055[1].jpg [View same] [iqdb] [saucenao] [google] [report]
12506493 No.12506493 [Reply] [Original]

APOLOGIZE

>> No.12506499

>>12506493
Sorry other people don't know how to appreciate you

>> No.12506518

>>12506493
I grew up using this shit. I have no problems with it.
It's like Sesame Street. You stop watching it when you're 8 but that doesn't mean it's bad. You just outgrew it

>> No.12506532

>>12506518
It's still really good if you're putting it on anything with cheese, eggs, fried food, etc. where the vinegar is going to compliment the fattiness.

>> No.12506536

>>12506532
>compliment
complement*

>> No.12506546

>>12506493
i'm sorry you're such a humongous faggot

>> No.12506549

>>12506518
what did you outgrow it into? in my experience its the best ever.

>> No.12506585

>>12506493

The Natty Light of condiments

>> No.12506586
File: 232 KB, 800x1340, Kate-Upton-Tabasco-Sexy-Halloween-Costume.jpg [View same] [iqdb] [saucenao] [google] [report]
12506586

>>12506518
soy detected
>>12506532
its just good, period. it makes food better.
>>12506549
this

>> No.12506603

Tabasco is literally the worst hot sauce you can buy. It’s basically just red vinegar.

>> No.12506721

>>12506603
It's more versatile than any other hot sauce out there and has a very unique taste that is instantly recognizable even if heavily diluted.

>> No.12506725

>>12506603
Maybe if you're a tastelet

>> No.12506748

>>12506493
This stuff tastes like shit. Really has a nasty rotten flavor it. Franks or even store brand is better.

>> No.12506749

>>12506721
I like it on raw oyster with lime and salt. Havent tasted too many hot sauces besides tobasco, louisiana, and Frank's

>> No.12506751

>>12506493
For? I always have and always will love Tabasco.

>> No.12506760

>>12506721
Seriously, it's so weird to me that no other hot sauce has tried to replicate Tabasco. It's utterly unique and can't be replaced by anything else.
It's both really bright, but also has some of those deeper flavors from the barrel-ageing process.

>> No.12506765 [DELETED] 
File: 56 KB, 640x630, 1558743946473.jpg [View same] [iqdb] [saucenao] [google] [report]
12506765

>>12506493
>>12506499
>>12506518
>>12506532
>>12506549
>>12506585
>>12506721
>>12506751

>> No.12506770

>>12506765
So is anything you speak about enjoying now soy?

>> No.12506785

>>12506770
enjoying things is peak soy

>> No.12506812

>>12506785
Oh no

>> No.12506843
File: 50 KB, 736x1024, main-qimg-9ee8aee060f73260aebc04e21fefd623.png [View same] [iqdb] [saucenao] [google] [report]
12506843

>>12506765
>h-hot sauce is soy!

>> No.12506854
File: 4 KB, 224x224, tabasco.jpg [View same] [iqdb] [saucenao] [google] [report]
12506854

The original is good, but have you tried.

>> No.12506864

>>12506843
Reddit loves hot sauce. At least post an image that somewhat makes sense.

>> No.12506888
File: 141 KB, 717x880, 6vScT.jpg [View same] [iqdb] [saucenao] [google] [report]
12506888

>>12506864
>Reddit loves hot sauce.
How would you know unless you're from there?
Here's a recipe for you: put an egg in your shoe and beat it

>> No.12506891

Everytime I've used Tobasco, it's turned my food to spicey vinegar. Is that the allure of that shitty stuff?

>> No.12506896

>>12506891
*Tabasco

>> No.12506901

>>12506888
/pol/ invited me here in 2016.

>> No.12506929

>>12506891
try it again one of the uniquest tastes ever. its aquired but its kino trust me.

>> No.12506940

>>12506549
Most people outgrow Tabasco and move on to Cholula around the age of 15. This change tends to last a lifetime.

>> No.12506968 [DELETED] 

>>12506940
>Cholula
Cholula is even more pleb than Tabasco.
pic related is where it's at

>> No.12506982
File: 260 KB, 2365x2365, 37073031-105b-4d70-8b7d-f70dfca18bc3_1.19479e6325d9a4b748aaab3aa97f38a5[1].jpg [View same] [iqdb] [saucenao] [google] [report]
12506982

>>12506940
>Cholula
Cholula is more pleb than Tobasco.
pic related is where it's at

>> No.12507056

>>12506940
Original Cholula is shit, chili garlic Cholula is where it's at

>>12506982
This is also god tier

>> No.12507124

>>12506940
>Cholula
Get a load of this faggot

>> No.12507131

>>12506982
I'll agree that's a good sauce, but you're wrong. Tabasco is just vinegar, nothing is below it.

>> No.12507178

>>12506585
And that's a good thing!

>> No.12507188
File: 170 KB, 896x1594, carrotpull.jpg [View same] [iqdb] [saucenao] [google] [report]
12507188

>>12506940
>outgrows 'vinegar'
>'grows into' salt
Cholula wrecks the salt balance of almost every dish.
It's ok but Tobasco is clearly better, they use the fermentation process to cure better than Cholula which uses salt to control it.
>>12506982
Never tried.
>>12506854
Every single Tobasco sauce is Paco-tier. That's good by the way, Paco rocks.
>>12506725
>>12506603
>Buh-but I hate saurkraut, it tastes sour!
>Wha-what is fermentation?
>No-no way, how can bacteria develop flavors?
There's no helping some folk.
>>12506518
And here we have a 20-something who just discovered MR steaks. Now he's going to go around on /ck/ claiming scrambled eggs have to be wet and raw, and Tobasco is bad.

>> No.12507198

>>12506765
Tabasco is the ultimate oldschool boomer hot sauce you faggot, stop trying to make like it's a soyboy thing, even my grandpa who wore flannel and was a timber worker turned chainsaw salesman put Tabasco on his eggs.

>> No.12507534

It's vinegar with some cayenne and food coloring.

>> No.12507539

>>12507188
>There's no helping some folk.
like random dumbasses that think their acquired taste for vinegar means they are using a decent condiment

it's fucking vinegar.

>> No.12507578

>>12507188
tabasco actually goes way past typical fermentation - its much more align to fish sauce where it starts to partially rot into mush but theres so much salt that nasty bacteria doesn't get out of control. This shit smells disgusting when they open the barrel lid on a fresh batch. They cut it with vinegar to greatly reduce how pungent it is.

>> No.12507780
File: 82 KB, 750x392, 1cf5bfb29a8580b4e0d56f9332bbc17d.jpg [View same] [iqdb] [saucenao] [google] [report]
12507780

Based family business.

>> No.12507813

>>12506982
nuclear waste yucateco is the best mainstream watery hot sauce but i still prefer my local brand hot sauce that has an actual consistency

>> No.12507822

For me, it's green tobasco sauce in clam chowder

>> No.12507827

>>12506940
Cholula is nice but it has a pronounced pepper taste. It’s good on Mexican food but not as versatile as Tabasco.
The appeal of ‘sco is that there’s almost no other flavor than vinegar and a bit of heat- it’s unique in that regard, even the shitty southern-style hot sauces will still have a noticeable pepper taste to them.
I can understand why some people don’t like it or think it’s boring, but the flavorlessness is a draw for me. If I want my pizza or eggs to be spicy, I don’t necessarily want the taste of peppers to drown it out.
>>12506982
Based and redpilled, I’m more of a rojo man myself though

>> No.12507828
File: 25 KB, 191x679, 71i6jVRcCgL._SY679_.jpg [View same] [iqdb] [saucenao] [google] [report]
12507828

>blocks your fridge

>> No.12507832
File: 106 KB, 1200x1200, the perfect sauce.jpg [View same] [iqdb] [saucenao] [google] [report]
12507832

>>12506493
>he doesn't use the perfect sauce

>> No.12507847
File: 54 KB, 494x659, 7618__19765.1516007093.jpg [View same] [iqdb] [saucenao] [google] [report]
12507847

>>12507832

That's not this one.

>> No.12507851

>>12507832
Are you an ungulate? Because there’s enough salt in that shit to crystallize a lesser man’s arteries.

>> No.12507858
File: 15 KB, 260x239, mour.jpg [View same] [iqdb] [saucenao] [google] [report]
12507858

>>12507847
>tfw this is unironically good on avocado toast with a soft boiled egg

>> No.12507868 [DELETED] 

>>12506493
>>12506499
>>12506518
>>12506532
>>12506536
>>12506546
>>12506549
>>12506585
>>12506586
>>12506603
>>12506721
>>12506725
>>12506748
>>12506749
>>12506751
>>12506760
>>12506765
>>12506770
>>12506785
>>12506812
>>12506843
>>12506854
>>12506864
>>12506888
>>12506891
>>12506896
>>12506901
>>12506929
>>12506940
>>12506982
>>12507056
>>12507124
>>12507131
>>12507178
>>12507188
>>12507198
>>12507534
>>12507539
>>12507578
>>12507780
>>12507813
>>12507822
>>12507827
>>12507828
>>12507832
>>12507847
>>12507851
Why is this board so cringe?

this website is literally re*ddit

>> No.12507885

>>12507868
no u

>> No.12507914
File: 60 KB, 650x429, trashvan.jpg [View same] [iqdb] [saucenao] [google] [report]
12507914

>>12507868
>literally
(you) have to go back

>> No.12507934
File: 72 KB, 882x624, 1497650560891[1].jpg [View same] [iqdb] [saucenao] [google] [report]
12507934

>>12507868

>> No.12508039

>>12507868
overwhelming rejection of your faggotry does not make you less of a faggot because you fag up the board more by pointing out how much of a faggot everyone thinks you are.

>> No.12508066
File: 131 KB, 401x359, this asshole gets it.png [View same] [iqdb] [saucenao] [google] [report]
12508066

>>12507934

>> No.12509231
File: 25 KB, 640x401, c7a52ae0487e4b3e7ba295d2f5394ef8.jpg [View same] [iqdb] [saucenao] [google] [report]
12509231

>>12507851
The weak should fear the strong.

>> No.12509239
File: 24 KB, 500x500, encona original.jpg [View same] [iqdb] [saucenao] [google] [report]
12509239

>>12506493
Sorry, I already have a staple hot sauce. Come back when you're not runny as fuck.

>> No.12509245

>>12507188
It's saltier, sure, but that's what I've come to expect from hot sauces at this point. It always seems to be that or vaguely spicy vinegar which goes with way less than people want to admit. I don't hate Tobasco but I can only enjoy it on eggs, fish and cajun food where the salt content of cholula lets it go with practically anything savory.
>>12507827
That makes sense, but that's what I've always felt about cholula. Maybe I'm sensitive to vinegar or something.

>> No.12509268

>>12509245
>the salt content of cholula lets it go with practically anything savory.
Well that's your preference enjoy your comfy Cholula. I still use it.
>>12507578
Sounds pretty interesting. I saw pieces of a video of them cracking the barrels. Lot goes into the production.
>>12507539
>like random dumbasses that think their acquired taste for vinegar means they are using a decent condiment
Love vinegar not gonna lie. Tobasco doesn't hit the vinegar note for me. It does hit the acid, blend of acid/hot/salt is easy to moderate, love it.

>> No.12510803

>>12506940
im the opposite i ate cholula then and now i like the subtlety of well aged tobasco.

>> No.12510854
File: 6 KB, 240x300, 85134-large.jpg [View same] [iqdb] [saucenao] [google] [report]
12510854

>>12510803
these are the fucking bomb btw if tjeir still out.

>> No.12511396

>>12506493
Irishmen shouldn't get their grubby little potato nigger hands on hot sauce, of all things.

I don't give a shit if your hot sauce is (((aged in oak barrels))), it's just fucking white wine vinegar and chili flakes.

>> No.12511416
File: 18 KB, 160x445, valentina.jpg [View same] [iqdb] [saucenao] [google] [report]
12511416

real best sauce comin thru

>> No.12511421
File: 65 KB, 144x393, Garlic Crystal.png [View same] [iqdb] [saucenao] [google] [report]
12511421

I post this every hot sauce thread, this is an actual good hot sauce.

>> No.12511934

>>12506493
Honestly it beats Cholula as a generic condiment to keep near the table.

>> No.12511986
File: 57 KB, 884x663, IMG_20190619_143612234[1].jpg [View same] [iqdb] [saucenao] [google] [report]
12511986

>>12507828
this

>> No.12513099

>>12506770
yes

>> No.12513122

>>12507198
The soyfather.

>> No.12513186

>>12507828
I've been suffering on this really strict diet lately and this pic reminded me that I don't have to suffer anymore.
>>12506765
If you just found a hot sauce you really like, you can put it on most foods you find too bland. Instead of bringing it back to the kitchen and adding a whole extra step to your recipe, just use some hot sauce for now and try cooking the dish better next time. I wish /ck/ would calm down sometimes. We can't all be perfect 100% of the time. Do you really want to live your life regretting what could have been?

>> No.12513772

>>12506760
no one felt the need to replicate garbage odd?

>> No.12513779

>>12506765
In what fucking universe is tobasco soy? I always picture old ww2 vets poppin that shit on their corned beef hash and eggs.

>> No.12513781

>>12506493
I'm sorry I let myself run out of you that one time

>> No.12513794

>>12513779
yikes and kek’d

>> No.12513971

>>12513779
It isn't, but the kids who make low effort posts have nothing better to do.

>> No.12514142

>>12506493
I'm sorry you taste like shit

>> No.12514161

>>12513772
tabasco is garbage. bro ur a fag.

>> No.12514172

>>12513971
Also, it gets a reaction.

>> No.12514206

>>12514172
But there's so much more to life. To keep things on topic, chipotle tabasco is my preferred variety, though I generally go cholula or bufalo.

>> No.12514235

>>12511421
BASED

>> No.12514254
File: 88 KB, 345x1500, 71rPgrbrtJL._SL1500_.jpg [View same] [iqdb] [saucenao] [google] [report]
12514254

This hot sauce is the best I've had. It's not really spicy but it has an excellent flavor.

>> No.12514259

>>12506493
The green one and the chipotle one are the only two that are good

>> No.12514262

>>12506940
Cholula has an earthy taste, almost dirty (not in a bad way, just earthy to an extreme). It works with some things really well, not so much with others.

>> No.12514264

>>12506493
Sorry, but you just have nothing worthwhile to offer.

>> No.12514276

>>12506493
I wish they did this stuff, but fermented. Tabasco sauce has too much vinegar for a lot of stuff IMO, but I love the fermentation. Ive been tempted for quite a while to buy one those ridiculously over priced small oak barrels to do some small batch fermented hot sauce.

>> No.12514279
File: 23 KB, 200x447, 909.jpg [View same] [iqdb] [saucenao] [google] [report]
12514279

>>12514276
pictures are difficult

>> No.12514283

>>12506493
>not making your own
If it doesn't need to be refrigerated, it's shit.

>> No.12514294

Ive lived in the southwest and northwest and I love a good regional artisan sauce, but tobasco is forever. It isnt novelty, it will always be desireable.

>> No.12514313

>>12514283
Agreed.
Any and all vinegar's, preserves, and just anything shelf stable is shit and you are a hipster if you like it.

>> No.12514321

Tabasco isn't a godsend of sauces, it isn't a miracle elixir.
It's simple, it's not trying to be anything it's not and that's all it needs to be.
It's the whiskey on ice of hot sauce.

>> No.12514322

>>12506493
Is vinegar with red food coloring really spicy for white people?

>> No.12514328

>>12506770
Conscious existence is soy

>> No.12514351

>>12514321
Holy shit please fucking kill yourself

>> No.12514367

>>12514351
But I quit drinking years ago.

>> No.12514416

>>12506765
Is that your mouth waiting for my cock?

>> No.12514427

>>12506901
/pol/ is reddit? Who fucking knew.

>> No.12514753

Tabasco is fine in a pinch, but I prefer El Yucateco, Tapatio, Yucatan Sunshine or Cholulas offerings if given a choice.

>> No.12515504

>>12506493
Fuck Tobasco, it's fucking garbage covered in vinegar. I'm gonna support my local industry instead and buy hot sauces that are miles better in quality.

>> No.12515598

>>12506864
Reddit loves breathing!
You don’t wanna be associated with reddit, right? So you better stop breathing now!

>> No.12515703

Bought some tabasco based on this shitty shill thread
It's pretty delicious, very unique in my opinion

>> No.12515713

>>12509239

Basic Bitch, leave this place!

>> No.12515748

Hot sauce is for shitty meals lacking flavor, poor people food, black food

>> No.12515758

>>12515504
>Tobasco
Yup, too much of a brainlet to appreciate Tabasco or spell it properly

>> No.12515769

>>12515598
OH FUCK STOPPING NOW

>> No.12515773

>>12515598
t. reddit nigger

>> No.12515775

>>12515758
*tobacco

>> No.12515782

>>12515773
t. reddit breather

>> No.12515793

>>12515782
>>/lgbt/

>> No.12515801

>>12515793
>can't even link to boards right
yeah, i'm thinkin' reddit

>> No.12515823

>>12515801
i did it because i know you already had a tab open

>> No.12515848

>>12515823
well yeah that's how i'm typing here

>> No.12516039

>>12506603
>It’s basically just red vinegar.
>implying thats a bad thing

>> No.12516377

>>12511421
based

>> No.12516391

>>12506843
>>12506864
>>12515598
>>12515773
>>12515782
>>12515793
>>12515801
>>12515823
>>12515848
Is this actually fun for people? I still don't fucking get it.

>> No.12516398

>>12516391
>replying to multiple posts
Is this actually fun for people? I still don't fucking get it.

>> No.12516402

>>12516398
Just asking since I'm still confused about the whole point of the "no u" reddit arguments that pop up on almost every board. Seems like waste paper desu

>> No.12516407

>>12506493
Tabasco is far from my favorite but it's never bad, and at least it isn't a meme sauce like srririrriicha

>> No.12517229

>>12516402
no u

>> No.12517285

>>12506493
based, goat, dimes, and tabascopilled

>> No.12517882

Tabasco is pretty good desu.

>> No.12518186

>>12506493
Tobasco has no flavor. Its probably the worst hot sauce in the state

>> No.12520076

>>12511416
Oh that shit's good. And real cheap too.

>> No.12520087

>>12506493
My first experience with tabasco was a few years ago at the university cafeteria. I tried it on salad and it was pretty good.

>> No.12520985

>>12506854
Based and redpilled

>> No.12521282
File: 171 KB, 600x600, 1549341784870.png [View same] [iqdb] [saucenao] [google] [report]
12521282

APOLOGIZE

>> No.12522491

>>12516398
>>12516402
reddit is the bigger place and the internet powerhouse but that's by fake numbers. It's clear 4chan and other chans have more influence.
The sun is setting on the old internet redditor, and you will be left behind. No matter how much billionaires screech.

>> No.12522552

>>12522491
You're replying to to different people. Also I don't use reddit. I've been there maybe twice for a minute in the entire history of the site and the whole interface and design of the website is ass.

I'd agree that this place ends up being more significant culturally, at least that's the way it seems to me, which is why I'm always so confused why everyone on here is so fucking obsessed with reddit?

Seems pointless.

>> No.12522592
File: 19 KB, 400x400, crystal.jpg [View same] [iqdb] [saucenao] [google] [report]
12522592

>>12506493
Sorry, not apologizing.
Everyone knows that if you are going to use a Louisiana hot sauce, its got to be Crystal.
Otherwise, use one of the mexican ones.

>> No.12522656

>>12506532
It's great for Mexican seafood. Every sea food restaurant in Mexico has a bottle of these on the table, while I've never seen any other types of Mexican restaurants have it.

>> No.12524206

>>12506854
a man of taste

>> No.12524280

>>12506493
>>12506854
>>12506982
>>12507828
>>12507832
>>12507847
>>12509239
>>12511416
>>12511421
>>12511986
>>12514254
>>12521282
>>12514279
>>12522592

醤油

>>
Name (leave empty)
Comment (leave empty)
Name
E-mail
Subject
Comment
Password [?]Password used for file deletion.
Captcha
Action