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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.03 MB, 1124x604, 460.png [View same] [iqdb] [saucenao] [google]
12500572 No.12500572 [Reply] [Original]

just bought a 460, how am i supposed to even cook with this thing?

>> No.12500606
File: 1.75 MB, 300x225, Rita Arousa.gif [View same] [iqdb] [saucenao] [google]
12500606

Apply heat to scorching failure?

>> No.12500619

>>12500572
Don't, throw it out and go stainless.

>> No.12500622
File: 507 KB, 1120x2016, ck troll.jpg [View same] [iqdb] [saucenao] [google]
12500622

>>12500572
Try an egg first.

>> No.12500630

I give it 15 minutes until the soy poster is here.

>> No.12500786
File: 35 KB, 648x828, cast soy.jpg [View same] [iqdb] [saucenao] [google]
12500786

>yup, now thats a seasoning done right

>> No.12500792

>>12500572
Don't cook with it. That will depreciate its value. Put it in your display cabinet.

>> No.12501505

>>12500572
Flip it over real quick

>> No.12501863

turn 460 degrees and walk away

>> No.12501869

>>12500572
Pretty sure you just use it to smash cattle's heads in when you're ready to eat them

>> No.12502047
File: 1008 KB, 1120x602, 064.png [View same] [iqdb] [saucenao] [google]
12502047

ok OP here, im wondering is this how i do the woirld famous REVERSE SEAR???? look at the pan for an indication of what im talking about
>>12500622
those look beast-af
>>12500786
based
>>12501863
yes