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/ck/ - Food & Cooking

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File: 139 KB, 800x600, Japanese-Curry.jpg [View same] [iqdb] [saucenao] [google]
12476261 No.12476261 [Reply] [Original]

You’ve been asked to create your ideal pot of Japanese-style curry rice, cooked purely to your own tastes. What’s your:

>Protein?
>Vegetables?
>Pre-made roux (which brand) or homemade?
>Add-ins?
>Grain?
>Thick or thin?
>What do you do with leftovers?

Here’s mine

>Thinly-sliced beef or pork
>Onions, carrots, cauliflower
>Pre-made (½ Vermont ½ Kokumaro)
>Garam masala, honey, bulldog sauce, Worcestershire sauce, ketchup, a couple of bay leaves and a spoonful of paste beef stock
>White rice or Cauliflower rice
>Thick enough to coat the ingredients
>Curry udon or reheated and eaten with rice

>> No.12476264
File: 51 KB, 900x900, obong.jpg [View same] [iqdb] [saucenao] [google]
12476264

Here's mine

>> No.12476268

>>12476261
Oh, forgot something

>Spice level.

For me, medium-hot.

>> No.12476276

>Cauliflower rice
what the hell is wrong with you?

>> No.12476280

>>12476276
I really like cauliflower.

>> No.12476288

>squid and shrimp
>potatoes, carrots and bell peppers
>homemade
>japanese rice
>thick
>bread bowl

>> No.12476290

>>12476261
>Protein?
Beef
>Vegetables?
Carrots, Japanese sweet potato, onion, garlic
>Pre-made roux (which brand) or homemade?
I used to buy premade, but now I make it myself, it's so much better from scratch.
>Add-ins?
Pickled ginger & scallions (on top)
>Grain?
Haiga rice
>Thick or thin?
Fairly thick, but not too thick
>What do you do with leftovers?
Eat them the next day for lunch

>> No.12476304

>>12476288
>bread bowl

Genius. It's like curry pan without the bullshit of actually making curry pan.

>> No.12476413

>purely to my own tastes
I make Cambodian curry instead

>> No.12476837
File: 115 KB, 709x1200, menu4.jpg [View same] [iqdb] [saucenao] [google]
12476837

I like to get the 400g of rice beef curry (0 sweetness 8 spicy) with a cheese hamburger and fried garlic, and a beer

>> No.12476885

>>12476837
That curry looks so sad

>> No.12476953

>>12476885
It's nice though. Let me guess, you make curries that are big watery clumpy masses of different and unsuitably matched ingredients.

>> No.12477103

>>12476261
Why would anyone bother with Japanese style curry when Indian curry exists?

>> No.12477139

>>12477103
Because they are completely different things that people like for different reasons on different occasions when they are in the mood for different things and most people can enjoy more than one type of thing?

>> No.12477148

>>12477139
Carrots, potatoes, etc don't belong in curry lol. That's a fucking stew.

>> No.12477184
File: 18 KB, 236x326, 380bf22afc8a54b44688fe41f07bb5a2.jpg [View same] [iqdb] [saucenao] [google]
12477184

>>12477148
you:
>why do people eat x when y exists
him:
>because x isn't the same as y so why not
you:
>...x has things that don't belong in y, so x is not really y! checkmate!
u wot mate

>> No.12477205

weeb curry is literally childrens food.

>> No.12477242

>>12477205
god I wish curry made me a little girl

>> No.12477262

>>12477148
>That's a fucking stew
Holy shit!!!!! What a fucking revelation!!!!!!! How long did it take you to figure that out!?!?!?!?!??!?!?!?!! Somebody give this man the Nobel Prize!!!!!!

Everybody fucking knows Japanese curry is essentially a beef stew. You eat it when you are in the mood for something like that, leading back to my first post. Retard.

I like Indian curry and Japanese curry. Thai curry too. And Cambodian, and Vietnamese, and Nepalese, and Pakistani - I just like curry. I eat different kinds when I am in the mood for different things. Pretty complicated but since you are the genius who was able to deduce that people like Japanese curry for it being essentially a stew I have a small amount of confidence in you. Just a small amount.

>> No.12477267

>>12477184
Enjoy your shitty premade bullion cube stew with rice. Call it Japanese stew because it isn't curry.

>> No.12477268
File: 67 KB, 640x800, Jambalaya_2__5cdb2559-d92c-4240-ae7b-9d820e0ea187.jpg [View same] [iqdb] [saucenao] [google]
12477268

>>12476261
>Protein
Chicken and sausage
>Veggies
Bell pepper, celery, onion, tomato
>Add-ins
Garlic
>Grain
rice
>thick or thin
Thick
https://www.youtube.com/watch?v=Ovj1AIa6fJE

>> No.12477270

>>12477262
You're really fucking mad, Anon. Don't be buttblasted because you're too much of a cooklet to make a proper curry.

>> No.12477279
File: 179 KB, 600x900, 48A45D4B-CE86-44F9-9E20-A19CA29B2E8D.jpg [View same] [iqdb] [saucenao] [google]
12477279

>>12476413
Same but Thai curry

Nip curry is probably in the lowest tier of curries in any national cuisine. I mean, it’s okay but everyone else has better dishes

>> No.12477286

>>12476261
>Japanese curry
>ideal
Fuck that, make it Thai.

>>12477279
Yeah, exactly. Jap curry isn't awful, but I found it quite underwhelming.

>> No.12477300

>>12477279
>>12477286
those curries are too spicy, though. they give me the runs

>> No.12477369

>>12477300
I have some kind of IBS and it seems to do kind of whatever the fuck it wants to, regardless of how well I eat, so I kind of just say fuck it and eat whatever I like.