/ck/ - Food & Cooking

[Anonymous No.12456079]

You may not like it, but this is what real pizza looks like.

[Anonymous No.12456269]

>>12456079
I like what i see

[Anonymous No.12456271]

What's all that fuckin' dust on it

[Anonymous No.12456551]

Is that provel?

[Anonymous No.12456554]

>real pizza
>no anchovies

[Anonymous No.12456609]

>>12456079
>>12456554
>neither are from new york
yikes

[Anonymous No.12456613]

>>12456609
>electric range
>cast iron "pizza"
>no anchovies
YIKES

[Anonymous No.12456626]

>>12456079
Wrong.

[Anonymous No.12456804]

>>12456554
You post that picture every day, faggot?

Have sex!

[Anonymous No.12456813]

>>12456609
That is looking good. Can you share the recipe and method?

[Anonymous No.12456927]

>>12456271
HERBS AND SPICES

[Anonymous No.12456936]

>>12456079
I do love thin crust pizzas

[Anonymous No.12456981]

>>12456079
The Margherita was the pizza's springboard into the larger world. That's a cheese pizza with herbs. Pepperoni is too elaborate.

[Anonymous No.12457204]

>work in a pizza place while between """"""real jobs"""""
What combos should I try? We do mostly thin crust, but also have Pan and Screen pizzas I can make, and have most of the typical pizza toppings available.

[Anonymous No.12457280]

>>12456554
THIS IS THE OPTIMAL PIZZA

[Anonymous No.12457617]

>>12457204
When I worked at a pizza place my go to things to make myself were
>feta, green olives, red onions
>grilled chicken, jalapenos, pineapple
>bacon, pineapple, jalapenos
>grilled chicken, tomatoes, parmesan, romano

[Anonymous No.12457628]

>>12456079

[Anonymous No.12457638]

>>12456626
I'm sorry, but you appear to have posted some kind of lasagna or casserole, not a pizza

[Anonymous No.12457670]

>>12456079