/ck/ - Food & Cooking

[Anonymous No.12448872]

Why is American cheese bad?

[Anonymous No.12448885]

it isn't if you use it for its intended purpose
any other cheese is pretty awful on burgers, especially cheddar and gouda

[Anonymous No.12448903]

>>12448885
I enjoy mine with caviar

[Anonymous No.12448912]

>>12448872
Michael Jackson bad?

[Anonymous No.12448913]

>>12448872
American cheese BAD!

[Anonymous No.12448915]

>>12448872
Some of it is really cheaply made with a high amount of vegetable oil, that stuff isn't very good. But some of it is just cheese and milk blended with a stabilizer, like a cheese sauce. It's good on burgers, egg sandwiches, or mixed with other cheeses for grilled cheese. It's pretty gross on most other things though, especially cold sandwiches in my opinion.

[Anonymous No.12448919]

>>12448872
>American cheese
>bad
Actual American cheese is great. Buy it from the deli, fresh sliced.

[Anonymous No.12448922]

>>12448903
Hmm

[Anonymous No.12448936]

>>12448930
mozzarella has no use outside of pizza and cheese sticks

[Anonymous No.12448940]

>>12448936
That's a very limited way of seeing things, specially something as flexible as cheese

[Anonymous No.12448948]

>>12448940
cheese is only flexible when it's partially melted

[Anonymous No.12448953]

>>12448948
Cheeky cunt, you know what I mean

[Anonymous No.12448959]

American cheese is also the result of a number of technological developments and innovations.

The first was the invention of the cheese grinder in the late 1800s during the Depression. This machine produced the cheeses known as "green" in the early 1900s. The rest is history.

The second invention which led to cheese becoming cheese came in the late 1940s, by scientists from the University of Wisconsin at Duluth. While the cheese grinder is far from being the savior of the cheese industry, it has helped bring cheese to a broader audience.

And the final factor which helped to bring cheese into our kitchen is the availability of milk. It comes from cows with higher rates of milk production and that made it viable for cheese makers.

The cheese is made from the milk of animals that have been raised for food. Because cows produce milk, more cheeses can be produced with less production from dairy farms. There are other factors that contribute to the overall quality of the cheese. This is why you will find the cheese in many of the world's best cheeses.

There are two main types of cheeses sold today. The creamy cottage cheese and the more sour, earthier "sour" cottage cheese. Many people who know us want to know what kinds of cheese they are and what sorts of recipes are used for making these.

[Anonymous No.12448972]

>>12448885
>gouda
doubt it

[Anonymous No.12448981]

This isnt american cheese. These are kraft singles, and unless you buy the deluxe they arent legally cheese. There are real good american cheeses that come by the block and can be sliced or shredded.

[Anonymous No.12448999]

>>12448981
American cheese is a style of processing cheese rather than a specific type of cheese
You can have American cheese made from Gouda, Cheddar, Havarti, really any hard to semi soft cheese
American flavor Kraft Singles as you put them are a blend of a couple different cheeses, mostly cheddar and colby, but processed so that they melt better.

I'm not saying you have to like it, but if you blended the swankiest cheddar straight out of somerset with some sodium citrate, you'd have American cheese

[Audrey !T.UcHElyn6 No.12449005]

I dunno,
...why do the birds sing?
It’s just what we do.

[Anonymous No.12449013]

>>12448872
It's not.

[Anonymous No.12449028]

>>12448885
Had a great gouda garlic bacon burger gotta disagree. They put bbq and caeser dressing on it. Highly recommend trying it out

[Anonymous No.12449067]

>>12448872
Because anything american is guaranteed to be absolute garbage

[Anonymous No.12449101]

I'm pretty sure you can get great cheese, bread, organic food, wine in umerican-can
Maybe people are too lazy and go convinient or simply poor, idk

[Anonymous No.12449147]

>>12448872
How fucking retarded does one have to be to make the same threads over and over again? And I'm not even a merican..

[Anonymous No.12450650]

>>12449147
huh?

[Anonymous No.12450687]

>>12448872
Do europoors even?

American cheese is the most versatile cheese in the world.

[Anonymous No.12450747]

>>12448872
Pro tip: That's not cheese. Those are "sliced cheese product".

[Anonymous No.12450752]

>>12448936
Carbonara.

[Anonymous No.12451260]

>>12448885
>any other cheese is pretty awful on burgers
How does it feel to be an utter fucking tastelet?

[Anonymous No.12451273]

>>12448872
>Why is American cheese bad?
its unironically the best cheese in existence you fuck, the fat yuropoor who made this thread probably used his 1$ in soros bucks to go to his local mcdonalds and buy some great food with the best cheese. if your cheese is so great then why are there no european cheeses in my supermarket yet you have thousands of mcdonalds?

[Anonymous No.12451288]

>>12448885
lolwut? cheddar is great on burgers

[Anonymous No.12451445]

>>12451273
Dude weed lol

[Anonymous No.12451457]

>>12448885
must be bait
>other cheese is pretty awful on burgers
outright lie
>especially cheddar and gouda
these are two of the best for burgers

[Anonymous No.12451463]

>>12448872
It isn't especially those prewrapped slices. I could eat a whole package in one sitting

[Anonymous No.12451466]

>>12448872
It had a rough childhood. Its only experience with obedience has shown it as a fast way to get screwed over. It doesn't understand the value of social cohesion, having never lived in a cohesive social unit before.

[Anonymous No.12451919]

>>12448885
>he never had a burger with smoked scamorza

[Anonymous No.12451943]

not really

[Anonymous No.12451972]

>>12448885
>He hasn't had wased rind cheese with pickled red onions on his burger.

[Anonymous No.12452123]

American cheese is so expensive though

[Anonymous No.12452129]

>>12451463
Kraft Deli Deluxe is so much better than that
https://www.thedailymeal.com/eat/overlooked-kraft-cheese-10-times-better-singles

[Anonymous No.12452793]

>>12448919
>Twogirlslaughing.png

[Anonymous No.12452863]

>>12448885
>he doesnt use crumbly vintage cheddar on his meaty bois

[Anonymous No.12452867]

Because it's not cheese, it's pasteurized cheese product

[Anonymous No.12452891]

>>12450687
it tastes like nothing, thats because its versatile

[Anonymous No.12452920]

>>12448872
It's not cheese.

[Anonymous No.12452971]

>>12451463
>Cheese product
Just a fun fact.
They label it "cheese product" because it doesn't have enough cheese in it by definition to classify as cheese.
You want kraft deluxe for "real" cheese.

[Anonymous No.12453013]

>>12448885
pepper jack on a burger is fucking lit anon

[Anonymous No.12453022]

>>12448885
(You)

[Anonymous No.12454052]

As an European, American cheese is great for burgers.

[Anonymous No.12454378]

>ITT: HOWLING mutts

[Anonymous No.12454735]

>>12453022
WTF, I didn't even write that!!! Why does 4chan Think I wrote that, I've get a (you) from that post???

[Anonymous No.12454747]

WHAT'S THE DEAL WITH AMERICAN CHEESE? IT'S NOT CHEESE, AND IT'S NOT MADE IN AMERICA!

[Anonymous No.12454756]

>>12449028
>gouda garlic bacon burger

[Anonymous No.12454761]

>>12454747
Based Seinfeld poster

[Anonymous No.12456212]

>>12448885
>cheddar
>awful on burgers

this guy gets it, based and red pilled.
at last someone agrees with my palate, I salute you kinsman.

[Anonymous No.12456238]

>>12454756
Delete that picture

[Anonymous No.12456882]

>>12448872
Cheese product, or cheese made in America?
I've had some amazing cheese from wisconsin.

[Anonymous No.12456965]

>>12448872
I use it on Burgers and Sandwhichmaker Sandwiches. Something about its heated gooey consistency and artificial taste just fits perfectly